Afleveringen
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This week: Suitcases full of contraband. A smuggler who writes poetry in jail. And the chance to make thousands of dollars in one night. Reporter Otis Gray brings us the story of Americaâs eel fishing boomâand what happened when it got out of hand. Plus, Kenji LĂłpez-Alt discusses the surprising science of salting scrambled eggs, and we make kefta in a creamy tahini sauce.
Get this weekâs recipe for Baked Kefta with Tahini here.
Listen to Otis Grayâs âSleepyâ podcast here.
Music in Otis Grayâs piece is by Blue Dot Sessions.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
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This week, we get a seafood masterclass from one of the worldâs greatest chefs, Eric Ripert. He also explains why sauce is the hardest technique to master and reflects on the moment he decided to change the way he ran Le Bernardin. Plus, Milk Streetâs science editor, Guy Crosby, joins us to answer our most pressing food science questions, and we uncover the true origins of Chicken Kyiv. (Originally aired October 19, 2023.)
Get this weekâs recipe for Chicken Kyiv here.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Listen to Milk Street Radio on: Apple Podcasts | Spotify
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Zijn er afleveringen die ontbreken?
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BraveTart is back! Stella Parks is here to set the record straight on baking. From buttermilk to pie dough, Parks reveals what can go so wrong and how to get it right. And weâre not done with the sweets yet: We also get a taste for real Vermont maple syrup with veteran sugarer Peter Gregg, we take the anxiety out of baking with blender cakes, âA Way With Wordsâ explores the sticky history of honey, and Cheryl Day returns to answer your baking questions.
Get this weekâs recipe for Blender Cake here.
To read more on Stella's interview, visit our blog.
Stella Parks image credit: Sarah Jane Sanders Webb.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
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We interview Jason Wise about his film âSomm: Cup of Salvation,â which tells the story of winemaker Vahe Keushguerian, who smuggled ancient grapes from Iran to make the first Persian wine in over 40 years. Plus, food scientist Anwesha Sarkar explains how she built a 3D-printed human tongue to study food texture; we cook up the original Spaghetti and Meatballs; and Adam Gopnik shares whatâs new with wedding foodâfrom the delightful to the downright absurd.
Get this weekâs recipe for Spaghetti and Meatballs here.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Listen to Milk Street Radio on: Apple Podcasts | Spotify
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Chef Carla Hall is here to change the way we think about soul food. Plus, we explore cooking with cannabis; Adam Gopnik tells us how to cope when our favorite restaurants close; and we serve up Sweet Fresh Corn Pudding. (Originally aired May 17, 2019).
Get this weekâs recipe for Sweet Fresh Corn Pudding here.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Listen to Milk Street Radio on: Apple Podcasts | Spotify
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This week, it's all about food inventions and innovations. Nicola Twilley reveals the secret history of refrigeration, from ingenious fridge designs to Rwandaâs pioneering âcoldscape.â Plus, meat scientist Chris Calkins invents new cuts of steaks, and Dan Pashman wonders if the food tech takeover is actually a bust. Finally, we share a recipe for the popeâs spaghetti.
Get this weekâs recipe for Spaghetti with Prosciutto, Parmesan and Peas here.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Listen to Milk Street Radio on: Apple Podcasts | Spotify
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Falcons are smart, fast and lethalââbut they can also be a farmâs greatest defense against losing an entire harvest. Master falconer Alina Blankenship tells us about protecting fields of grapes and blueberries with her flock of highly-skilled birds, from the falcon that operates like a jet-fighter to the hawk that patrols crops like a bouncer. Plus, Kim Severson reports on Gen Zâs âmilk shameâ and what the dairy industry is trying to do about it; Alex AĂŻnouz pursues perfect creme brĂ»lĂ©e; and we learn to make a vegetarian Carbonara where you wonât miss the meat. (Originally aired July 20, 2023).
Get this week's recipe for Zucchini Carbonara here.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Listen to Milk Street Radio on: Apple Podcasts | Spotify
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Journalist Adam Iscoe takes us inside the underworld of restaurant reservations. Plus, Viola Buitoni teaches us about weeknight Italian cooking, Adam Gopnik shares Mark Twainâs favorite American foods, and Cheryl Day returns to answer baking questions.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Listen to Milk Street Radio on: Apple Podcasts | Spotify
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Today, we're sharing an episode from our friends at âDinner SOS.â âDinner SOSâ is the podcast where Bon AppĂ©tit answers desperate home cooks' cries for help.
This week weâre sharing the episode âI Need to Feed My Friend Group.â Caller Maggie invited a group of old friends to her small upstate New York house, expecting some to drop out last minute. But nobody did, and now she has to feed 21 adults, 7 toddlers and 3 dogs ... for a week! âDinner SOSâ host Chris Morocco taps in Sarah Copeland and Anna Stockwell, upstate entertainers extraordinaire. They walk Maggie through the strategies, pro tips, and recipes that will help keep her big reunion focused on the people, not the stress.
If youâd like to hear more episodes of âDinner SOSâ you can learn more at https://www.bonappetit.com/podcast/dinner-sos and listen wherever you get your podcasts.
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In honor of the Paris Olympics, weâre celebrating French cuisine. Jacques PĂ©pin offers a masterclass in deboning chicken and recalls his early days tending the coal stove at the Plaza AthĂ©nĂ©e. Plus, Aleksandra Crapanzano provides tips for effortlessly Parisian cakes; Alex AĂŻnouz puts a very French spin on the classic American burger; and we learn how to make Chickpea Flour Flatbread. (Originally aired September 30, 2022).
Get this weekâs recipe for Chickpea Flour Flatbread here.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Listen to Milk Street Radio on: Apple Podcasts | Spotify
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It's a very happy hour of Milk Street Radio: Chef Edward Lee returns for a tour of Kentuckyâs bourbon distilleries, where the water is sweeter, the barrels are (accidentally!) charred, and the rickhouses are sacred territory. Plus, Gary Shteyngart recounts his wet, dry, twisted and dirty martini tour of New York City; Grant Barrett and Martha Barnette of âA Way With Wordsâ reveal the surprising origin of the word âcocktailâ; and J.M. Hirsch offers an innovative mixology tip.
Get this weekâs recipes for Lemon Grass Martini here and Edward Leeâs Roasted Sweet Potato with Bourbon-Miso Butter here.
Cover image credit: Landon Nordeman, The New Yorker.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Listen to Milk Street Radio on: Apple Podcasts | Spotify
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We dive into the world of state, county and agricultural fairs with Marla Calico to learn about their history, impact and why roast beef sundaes are all the rage at fairgrounds across the country. Plus, we head to the Iowa State Fair to meet the woman who carves cows out of butter and the kids striving to create the worldâs ugliest cake. We also get a crash course in wine from sommelier AndrĂ© Hueston Mack and we make Eggplant and Tahini Dip.
Get this weekâs recipe for Eggplant and Tahini Dip here.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Listen to Milk Street Radio on: Apple Podcasts | Spotify
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Is airplane food bad on purpose? Historian Richard Foss takes us through the turbulent history of food in flight, from extravagant meals aboard zeppelins, to the flaming Baked Alaskas once served en route to Singapore, to the truth about mediocre food service on planes today. Plus, Rebecca Rupp tells us how carrots won the Trojan War, Amanda Herbert shares a recipe for the worldâs first macaroni and cheese, and we head to BogotĂĄ for a lesson on great barbecue.
Get the recipe for Colombian-Style Asado Pork Chops here.
Amanda Herbert is part of the research team for EatMedieval, a collaboration between the Institute for Medieval and Early Modern Studies, Durham and Blackfriars Restaurant, Newcastle.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Listen to Milk Street Radio on: Apple Podcasts | Spotify
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This week, weâre exploring Italyâs best recipes and stories. Leah Koenig brings us inside the Roman Jewish kitchen for fried artichokes as crisp as potato chips, a cherry pie that has a secret and the beef stew that made her break vegetarianism. Plus, Katie Parla gives us a tour of Italian island cuisine, Matt Goulding infiltrates the secret society that reigns over Neapolitan pizza, Viola Buitoni reveals a surprising use for balsamic vinegar, and we make Romeâs âdirtyâ pasta, Rigatoni alla Zozzona. (Originally aired August 31, 2023.)
Get the recipe for Rigatoni alla Zozzona here.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Listen to Milk Street Radio on: Apple Podcasts | Spotify
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Fire up the grill: This week, weâre covering all of your July Fourth favorites. We unravel the history of the hot dog with author Bruce Kraig and hear from Hot Dog Ambassador John Champlin about one unforgettable frankfurter. Plus, Ken Zuckerman of the National Mustard Museum touts mustard as the ultimate condiment; J. Kenji LĂłpez-Alt takes grilled corn to the next level; and Rose Hattabaugh shares new ideas for an old favorite: flag cake.
Get this week's recipe for 1-2-3 Frosting here.
Song credit: Itâs All Right Baby - Assaf Ayalon, courtesy of Artlist.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Listen to Milk Street Radio on: Apple Podcasts| Spotify
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Itâs our first live episode of Milk Street Radio, recorded at The Beverly Theater in Las Vegas! In this special episode, Su Kim Chung shares Las Vegasâs most fascinating restaurants from history; âTop Chefâ contestant and Black Sheep chef/owner Jamie Tran answers live cooking questions; and Neon Feast creator Al Mancini takes us on his ultimate food and drinking tourâcomplete with tiki rooms, hidden gems and one unforgettable dive bar that serve shots out of porcelain toilets.
This special episode of Milk Street Radio is made in collaboration with our sponsor Las Vegas. To discover the dining experiences that Las Vegas has to offer, visit here.
Listen to Milk Street Radio on: Apple Podcasts| Spotify
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We chat with research chef Shola Olunloyo about the cutting-edge culinary projects he undertakes at his experimental food laboratory, Studiokitchen. He tells us about mashing up tortellini and soup dumplings, how to make bread that tastes like a malted milkshake and why he looks to jazz musicians for culinary inspiration. Plus, New Zealand chef Monique Fiso teaches us about MÄori cuisine, Dan Pashman shows us how to make better pasta salad, and we make Shrimp, Orzo and Zucchini with Ouzo and Mint. (Originally aired June 17, 2021.)
Get this week's recipe for Shrimp, Orzo and Zucchini with Ouzo and Mint here.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Listen to Milk Street Radio on: Apple Podcasts| Spotify
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In this special episode, we chat with Meathead about how to grill the perfect steak; Sarit Packer and Itamar Srulovich of Honey & Co. share grilling traditions from across the Levant; Dan Pashman brings on the controversy and tells us why he thinks grilling is overrated; and Chris and Sara take your cookout questions.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Listen to Milk Street Radio on: Apple Podcasts| Spotify
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Forget the bedroom: the kitchen is where relationships are made and broken. Journalist Ella Quittner reveals the many ways the kitchen causes problems in our love lives, and what psychologists say we can do about it. Plus, listeners call in with their own culinary feuds; writer Crystal Wilkinson recalls the kitchen ghosts and family recipes of her Appalachian childhood; and we make Pakistani-style Potato Stuffed Naan at home.
Get this weekâs recipe for Potato-Stuffed Naan here.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Artwork credit: Millie von Platen
Listen to Milk Street Radio on: Apple Podcasts| Spotify
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This week, we share stories from the world of fine dining. MaĂźtre d' Michael Cecchi-Azzolina has encounters with mobsters, fainting celebrities and unruly guests at New Yorkâs top restaurants and reveals the secrets to great service. Writer Geraldine DeRuiter sits down for the worldâs strangest Michelin-starred meal: She eats rancid cheese, slurps foam out of a ceramic mouth and is forced to watch the kitchen staff play extreme sports. Plus, historian Rebecca Spang uncovers the invention of the restaurant, Sara Moulton reveals the most baffling thing she ever witnessed in her career as a chef, and actors tell us how waiting tables unexpectedly helped their theater careers. (Originally aired June 22nd, 2023.)
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Listen to Milk Street Radio on: Apple Podcasts | Spotify
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