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בכל שבוע מארח הסטנדאפיסט והשף קובי בלולו אצלו בבית חבר או חברה ומבשל עבורם מנה אחת שהם בחרו. כל שבוע מנה אחרת. לכל פרק יצורף מתכון של המנה אותו בחר האורח.ת.
יהיו הרבה דיבורים על קומדיה, אוכל והחיים בכלל.
מוזיקה: אדם בלאגן
קריינות: תומר ולינגשטיין
גרפיקה: ירין פרנק ארליך
קובי בלולו הוא שף וסטנדאפיסט שמארח בביתו או מגיע לבתים של אנשים לארוחות שף מוקפדות וסטנדאפ לשלל סוגי אירועים,
מוזמנים להכנס לאתר
Facebook: Kobi Balulu \ Funny Fine Dine - Dinner and standup
Instagram: Kobi Balulu \ FFDTLV
TikTok: Kobi Balulu -
Welcome to the “Intentional and Unconventional” Podcast, where we’ll be interviewing and diving deep into the mindsets and raw personal experiences of people living unconventional lives with purpose and fulfillment. Join me, Garrett Brill, as I travel the world to connect with the humans who’ve broken through societal norms to live life on their terms. Together, we’ll learn through their stories and unique perspectives to gain valuable insights on how to live with more alignment and enjoyment. We will explore the important topics of finding your purpose, enhancing creativity, mindfulness, manifestation, travel, art, health, wealth, and gratitude. Let’s go on this journey together. No more playing it safe! Vibe, subscribe, and connect with your tribe! Follow the journey on Instagram @g__link
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Bizə dəstək olmaq istəyənlər üçün: https://kofe.al/@seslikitab
Raqif Raufoğlunun təqdimatında Azərbaycan və Dünya ədəbiyyatından seçmə kitablar qısaldılmış formada səsləndirilir. Xoş dinləmələr 🙂
Kitab mənəvi məsələ olduğu üçün, biz bu layihədə hansısa sponsorun reklamını sizə eşitdirmək istəmirik. Ona görə də, daimi dinləyicilərimiz mövcud platforma üzərindən istədikləri şəkildə dəstək göstərə bilərlər.Təşəkkür edirik!
Become a supporter of this podcast: https://www.spreaker.com/podcast/s-sli-kitab--5322921/support. -
פודקאסט אוכל העברי הראשון אפרת אנזל ואורן לוקסנבורג (לוקסי) נפגשים בכל שבוע מחדש כדי ליצור לכם מקום לאנשים שמדברים אוכל, נושמים אוכל, שותים אוכל ואוכלים אוכל.
כאן תוכלו להקשיב למה חדש בעולם הקולינריה הישראלי והעולמי. לקבל מתכונים מדליקים לאוכל מעניין, לשמוע ראיונות עם מסעדנים, מגדלים, חקלאים ועוד -
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In this subject, students investigate the development of literature for children from the traditional literatures of myth and legend, folk and fairy tales, through early publishing, to the emergence of genres of adventure, fantasy and realism in the late nineteenth and early twentieth centuries.
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The Patrick Page Podcast aims to encourage and inspire artists and artistic souls who aspire to mastery in art and in life. Host Michael Littig (Co-Founder of the Patrick Page Studio and The Zuckerberg Institute) leads the listener through a series of wide-ranging discussions with his mentor, Tony nominee Patrick Page (Hadestown, The Lion King, Hunchback of Notre Dame, etc) and a series of remarkable guests, seeking a deeper understanding of what it means to live as an artist. Focusing on “Method” (the techniques of the craft), “Motivation” (specific examples and tools for success) and “Meaning” (the “Why” behind all the work) Page and Littig open their private conversations to the listener, for a truly unique podcast experience.
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So, you’re finishing school or you’ve signed a contract. While other new band directors are just trying to survive that first year, what can you do to thrive? Each episode will give you direct, usable information based on actual experiences relevant to your needs as a future or beginning band director. So grab your earbuds or turn up the car stereo, and let me give you some great program notes for success.
Episodes release on either the 2nd or 4th Thursdays of each month (sometimes both). -
A Better Table is hosted by Sprudgie Award-winning journalist and community organizer Umeko Motoyoshi. This show is a journalistic deep dive into the topics that matter in today's coffee world, from disability access to coffee producer rights at origin to labor organizing in the modern coffee workforce, and much, much more. Motoyoshi's fearless journalism isn't afraid to ask big questions: who is coffee for, what ways can we challenge existing systems, and how do we come together to create a better table for all.
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Recording Acappella: Inspiring interviews with the world's most incredible acappella producers, arrangers, engineers, and luminaries! Our guests share how they started in acappella, how they've grown and evolved, lessons they've learned, failures and successes they've had, recording practices they implement, how they stay motivated and ultimately what makes that fire inside of them burn!
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The Produce Industry is very complex and covers A to Z literally Asparagus through Zucchini. We will discuss all types of markets foreign and domestic including Supply, Demand, Logistics, Technology, Food Safety, Sustainability, Industry Categories, Market Reports and Industry news, and more!!! Support this podcast: https://podcasters.spotify.com/pod/show/theproduceindustrypodcast/support (https://podcasters.spotify.com/pod/show/theproduceindustrypodcast/support)
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In the last 50 years, developments in technology have had a profound effect on the production, recording and manipulation of music. The 8 video tracks in this album introduce Simon Whiteside, a television and film composer, explore his recording studio and explain how he uses MIDI to create music for films and television programmes. Using an example of one of the programmes he has worked on, Simon illustrates the technical and creative processes involved. This material forms part of TA212 Technology of Music.
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