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These delicious and easy fried bananas taste great by themselves, but are also an easy way to dress up ice cream, pound cake, pancakes or any other dessert that needs a little elevation. They come together in a jiffy and you don't have to wait for the bananas to be overly ripe, like banana bread.
Tools Used (affiliate links):
Deli Cups for Storage SpatulaMake sure to subscribe to Chef's Recipe Spotlight!
Emails are annoying, ours are not. We send out new and interesting recipes 3 times per week and we'd love to send them to you! You'll also get a link to the newest podcast episodes. Subscribe HERE!
From my kitchen to yours,
Chef Jessica Anne
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This tasty Italian Pinwheel Recipe is great for any get together or potluck. They are served chilled or room temp and can be made a day ahead of time! Serve them by themselves or on a platter with some of my other pinwheels ideas for a colorful spread. Here are some ideas:
Turkey Club Sandwich PinwheelsMexican PinwheelsPizza PinwheelsBacon Ranch PinwheelsBuffalo Chicken PinwheelsTools Used (affiliate links):
Serrated KnifeMake sure to subscribe to Chef's Recipe Spotlight!
Emails are annoying, ours are not. We send out new and interesting recipes 3 times per week and we'd love to send them to you! You'll also get a link to the newest podcast episodes. Subscribe HERE!
From my kitchen to yours,
Chef Jessica Anne
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I admit to not really enjoying cold sandwiches, but give me a hot, crusty, cheesy gooey Italian Chicken Panini any day of the week! This one is one of my favs- use leftover, rotisserie, breaded chicken cutlets or even chicken nuggets!
Tools Used (affiliate links):
Panini PressIf this mouthwatering sandwich is not enough for you, I usually like to pair mine with a green salad with my homemade creamy Italian dressing.
Sandwiches also naturally pair with soups like our homemade tomato bisque , 15 bean soup or copycat panera broccoli cheddar soup. Or an easy pasta side like our famous pastina recipe or easy parmesan linguine recipe.Make sure to subscribe to Chef's Recipe Spotlight!
Emails are annoying, ours are not. We send out new and interesting recipes 3 times per week and we'd love to send them to you! You'll also get a link to the newest podcast episodes. Subscribe HERE!
From my kitchen to yours,
Chef Jessica Anne
Also follow Savory Experiments on...
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Pizza for breakfast is a delicious breakfast! Eggs, sausage and bacon set in a crescent dough crust. Buttery and the prefect brunch meal, you are going to love this breakfast pizza recipe!
Tools Used (affiliate links):
Garlic pressPizza StonePizza PanMake sure to subscribe to Chef's Recipe Spotlight!
Emails are annoying, ours are not. We send out new and interesting recipes 3 times per week and we'd love to send them to you! You'll also get a link to the newest podcast episodes. Subscribe HERE!
From my kitchen to yours,
Chef Jessica Anne
Also follow Savory Experiments on...
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This one dish meal comes together with literally only 5 ingredients- including frozen meatballs and dry pasta. Pair this meatball casserole recipe it with a bag of salad for a full meal in a jiffy!
This baked pasta dish is fantastic served with your favorite green salad with Italian dressing. It can also be paired with fresh or frozen vegetables, like garlic parmesan broccolini, green beans, or peas. And of course, garlic bread.
Tools Used (affiliate links):
Deli Cups for Storage 9x13 Baking DishSpatulaMake sure to subscribe to Chef's Recipe Spotlight!
Emails are annoying, ours are not. We send out new and interesting recipes 3 times per week and we'd love to send them to you! You'll also get a link to the newest podcast episodes. Subscribe HERE!
From my kitchen to yours,
Chef Jessica Anne
Also follow Savory Experiments on...
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This easy recipe for parmesan crusted tilapia takes a fairly bland fish and makes it extraordinary. Top it with a garlic butter sauce, pesto aioli or just fresh lemon wedges.
For starches, either potatoes or rice are good picks, but this fish also tastes great on a bed of pasta with alfredo sauce. Try my Almond Rice Pilaf or Balsamic Roasted Veggies too. Also go for green with cheesy baked kale, roast broccolini or even a nice leafy salad with ranch dressing.
Tools Used (affiliate links):
Rimmed Baking SheetMixing BowlsSpatulaMake sure to subscribe to Chef's Recipe Spotlight!
Emails are annoying, ours are not. We send out new and interesting recipes 3 times per week and we'd love to send them to you! You'll also get a link to the newest podcast episodes. Subscribe HERE!
From my kitchen to yours,
Chef Jessica Anne
Also follow Savory Experiments on...
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This is one of those mid-1950's era recipes- the one that uses simple and budget friendly ingredients. The type that glorified a can of cream-of-something-soup. I usually don't use any of these soups, but in this case, it is necessary. I have, however, added a few other ingredients to elevate this recipe a bit- cheddar, bacon, onions and garlic. It's made commonly around St. Patrick's Day because, well, cabbage, but it can be prepared year-round and just omit the bacon for a vegetarian dish that is fit for a main entree. We hope you enjoy this Cabbage Casserole Recipe!
Tools Used (affiliate links):
2 quart casserole dishLarge SkilletMixing BowlsMake sure to subscribe to Chef's Recipe Spotlight!
Emails are annoying, ours are not. We send out new and interesting recipes 3 times per week and we'd love to send them to you! You'll also get a link to the newest podcast episodes. Subscribe HERE!
From my kitchen to yours,
Chef Jessica Anne
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Oh those Cajun turkey people are SMART! There you are trying to figure out what size turkey to buy and there is a pretty display promising you the BEST Thanksgiving turkey you've ever tasted with a bottle of turkey injection juice. Well, they lie. You can make something even better at home!
Tools Used (affiliate links):
WhiskTurkey InjectorMake sure to subscribe to Chef's Recipe Spotlight!
Emails are annoying, ours are not. We send out new and interesting recipes 3 times per week and we'd love to send them to you! You'll also get a link to the newest podcast episodes. Subscribe HERE!
From my kitchen to yours,
Chef Jessica Anne
Also follow Savory Experiments on...
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I thought I hated stewed black-eyed peas recipes... until I had this one. Shared by an unnamed chef (by choice) this is not only a restaurant-quality recipe, but it IS a restaurant recipe.
Tools Used (affiliate links):
ColanderDutch OvenFavorite Chef's KnifeWhat to Serve with Black-Eyed PeasYou can dig into a big bowl of this all on its own or soak up the broth with some cornbread. It's also great with mashed potatoes, rice, or cauliflower rice. You can also serve it alongside many chicken, beef, or pork dishes.Make sure to subscribe to Chef's Recipe Spotlight!
Emails are annoying, ours are not. We send out new and interesting recipes 3 times per week and we'd love to send them to you! You'll also get a link to the newest podcast episodes. Subscribe HERE!
From my kitchen to yours,
Chef Jessica Anne
Also follow Savory Experiments on...
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This flavorful homemade turkey rub recipe is so simple and delicious, you'll want to make it to put on everything! Make a big batch and store it in the pantry.
Tools Used (affiliate links):
Measuring SpoonsFavorite Storage ContainersSpice GrinderGlass Spice JarAnd after you are all finished, save the bones to make Turkey Stock, Turkey Noodle Soup or check out one of our favorite 50+ leftover turkey recipes.
Make sure to subscribe to Chef's Recipe Spotlight!
Emails are annoying, ours are not. We send out new and interesting recipes 3 times per week and we'd love to send them to you! You'll also get a link to the newest podcast episodes. Subscribe HERE!
From my kitchen to yours,
Chef Jessica Anne
Also follow Savory Experiments on...
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If you’ve been on the lookout for incredible easy appetizers or snacks, these Turkey Cranberry Sliders are for you. While they channel all of the fall vibes, the combination of warm Hawaiian sweet rolls, melty cheese, and bright cranberry is perfect for any time of year, but especially good for Thanksgiving leftovers.
Tools Used (affiliate links):
9x13 Baking DishSilicone Basting BrushSerrated KnifeMake sure to subscribe to Chef's Recipe Spotlight!
Emails are annoying, ours are not. We send out new and interesting recipes 3 times per week and we'd love to send them to you! You'll also get a link to the newest podcast episodes. Subscribe HERE!
From my kitchen to yours,
Chef Jessica Anne
Also follow Savory Experiments on...
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Have you ever brined a turkey before? It is time consuming, but not overrated- totally worth the time for a bird that is succulent and seasoned all the way through. Plus, cook it any way you want after brining- smoked, grilled, roasted, fried, infrared.
Tools Used (affiliate links) for how to brine a turkey.
Brining BagsLarge Stock PotCooking TwineGarlic pressWhiskMake it a meal with some of our favorite Thanksgiving side dishes.
Creamed Corn CasseroleCreamy Mashed PotatoesWild Rice PilafTurkey Cranberry SlidersSausage StuffingEmails are annoying, ours are not. We send out new and interesting recipes 3 times per week and we'd love to send them to you! You'll also get a link to the newest podcast episodes. Subscribe HERE!
From my kitchen to yours,
Chef Jessica Anne
Also follow Savory Experiments on...
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Listen, we all love a burger on the grill, but you can get some flavorful and juicy burgers in a SKILLET! The maillard reaction is a chemical reaction that truly changes the flavor profile and amplifies the natural beefy flavors. Let's talk about a few tips and tricks!
Garlic pressHeat Resistant Rubber SpatulaLarge Cast Iron SkilletBurger PressInstant Read ThermometerAlso check out our favorite burgers sides like air fryer French fries, garlic parmesan sweet potato wedges, cowboy baked beans or a classic wedge salad.
Make sure to subscribe to Chef's Recipe Spotlight!
Emails are annoying, ours are not. We send out new and interesting recipes 3 times per week and we'd love to send them to you! You'll also get a link to the newest podcast episodes. Subscribe HERE!
From my kitchen to yours,
Chef Jessica Anne
Also follow Savory Experiments on...
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This recipe for Clams Casino was adapted from my husband's Aunt Donna. Made from canned clams and a set of clam shells older than me, they are a family tradition that we all look forward to and now she is willing to share them with YOU!
clam shellsMixing BowlsSpatula
Tools Used (affiliate links):Here are a few more seafood recipes worthy of the Italian Seven Fishes:
Seafood Mac and CheeseItalian Seafood SaladSeafood Fra DiavoloMake sure to subscribe to Chef's Recipe Spotlight!
Emails are annoying, ours are not. We send out new and interesting recipes 3 times per week and we'd love to send them to you! You'll also get a link to the newest podcast episodes. Subscribe HERE!
From my kitchen to yours,
Chef Jessica Anne
Also follow Savory Experiments on...
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There is nothing I love more than a juicy steak- and I literally wrote the book on beef. This recipe is great for a skirt steak, but can also be used on other cuts of beef, chicken or pork. You don't need much, but make sure you pick the right cut of beef for maximum beefy flavor.
Tools Used (affiliate links):
Garlic pressWhiskAnd if you need some delicious side dishes to go along with your steak, my favorites include grilled potatoes, potato salad, baked beans, corn on the cob, macaroni salad, squash casserole or a nice kale salad!
Make sure to subscribe to Chef's Recipe Spotlight!
Emails are annoying, ours are not. We send out new and interesting recipes 3 times per week and we'd love to send them to you! You'll also get a link to the newest podcast episodes. Subscribe HERE!
From my kitchen to yours,
Chef Jessica Anne
Also follow Savory Experiments on...
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This is the #1 recipe on Pinterest for a homemade gravy mix, which can be used for so many more things than just making gravy. Sure you can buy a packet, but this has no additives and can be easily customized.
Tools used (affiliate links):
Small SaucepanPlastic Airtight ContainersWhiskMake sure to subscribe to Chef's Recipe Spotlight!
Emails are annoying, ours are not. We send out new and interesting recipes 3 times per week and we'd love to send them to you! You'll also get a link to the newest podcast episodes. Subscribe HERE!
From my kitchen to yours,
Chef Jessica Anne
Also follow Savory Experiments on...
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Skyline Chili is a popular regional cuisine from Cincinnati, Ohio. It's known for its unique preparation and serving style, and it's served at -- you guessed it -- a restaurant called Skyline Chili. It has become a midwestern family favorite, and it's sometimes also called a hot dish or Cincinnati Chili or even Chili Mac.
Tools Used (aff links):
Dutch OvenGround Beef ChopperLarge SkilletGarlic pressMake sure to subscribe to Chef's Recipe Spotlight!
Emails are annoying, ours are not. We send out new and interesting recipes 3 times per week and we'd love to send them to you! You'll also get a link to the newest podcast episodes. Subscribe HERE!
From my kitchen to yours,
Chef Jessica Anne
Also follow Savory Experiments on...
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Muddy buddies, a chocolate version of the classic snack puppy chow, is an irresistible combination of Chex with chocolate cereal with creamy peanut butter and rich chocolate, all with a sugar and cocoa coating. It's easy, it's addictive and do yourself a favor, make TWO BATCHES!!!!
Tools Used (affiliate links):
Rimmed Baking SheetMixing BowlsHeavy Bottom SaucepanMake sure to subscribe to Chef's Recipe Spotlight!
Emails are annoying, ours are not. We send out new and interesting recipes 3 times per week and we'd love to send them to you! You'll also get a link to the newest podcast episodes. Subscribe HERE!
From my kitchen to yours,
Chef Jessica Anne
Also follow Savory Experiments on...
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Yes, it is easier to buy a $1 box of Jiffy corn mix, but sometimes you need one and don't have it! I bet you have those ingredients right in the pantry and here is how you make the mix AND how to make that mix into 6 delicious muffins.
Tools Used (affiliate links):
SifterWhiskPlastic Airtight ContainersWhiskMake sure to subscribe to Chef's Recipe Spotlight!
Emails are annoying, ours are not. We send out new and interesting recipes 3 times per week and we'd love to send them to you! You'll also get a link to the newest podcast episodes. Subscribe HERE!
From my kitchen to yours,
Chef Jessica Anne
Also follow Savory Experiments on...
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There are a lot of good crab cakes out there, but there are only a couple of ways to make true, authentic Maryland style crab cakes and I'm dishing the secrets. The secrets that will help you avoid a bar brawl over crab cakes.
Tools Used (affiliate links):
Mixing BowlsRimmed Baking SheetsFish SpatulaHeat Resistant Rubber SpatulaWhiskMake sure to subscribe to Chef's Recipe Spotlight!
Emails are annoying, ours are not. We send out new and interesting recipes 3 times per week and we'd love to send them to you! You'll also get a link to the newest podcast episodes. Subscribe HERE!
From my kitchen to yours,
Chef Jessica Anne
Also follow Savory Experiments on...
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