Afleveringen
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San Franciscan Roaster's Bill Kennedy sat down recently for a talk with Natalie Van Dusen owner of Treeline Coffee Roasters in Montana.
When Natalie entered the coffee industry, she noticed the landscape was still heavily male-dominated—especially in roasting. But she didn’t let that stop her. Instead, she leaned into community, built strong networks, and made sure she invested in tools that could stand up to the demands of a growing operation. -
Join us for an inspiring conversation with Sarah, founder of Fetch Coffee, as she shares her journey from coffee enthusiast to specialty coffee roaster and advocate for animal welfare. In this episode, Sarah dives into the challenges and triumphs of building a brand that balances high-quality coffee with a mission-driven purpose. She talks about the equipment choices that shaped her roastery, the lessons learned from opening a café, and the impact of Fetch’s donation program, which supports dogs in need with every bag sold. Whether you're a coffee lover, an aspiring entrepreneur, or an animal advocate, this episode is packed with insights and passion. Watch the full video on YouTube or listen to the podcast on your favorite platform.
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Zijn er afleveringen die ontbreken?
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In the heart of the North Dallas coffee scene, a new institution is making waves. Roasting Headquarters (RHQ), founded by industry veterans Jodi and Abby, is more than just a roastery—it’s a center for education, community, and innovation in specialty coffee.
San Franciscan Roaster’s Bill Kennedy sat down with the duo to discuss their journey, the vision behind RHQ, and their unwavering commitment to improving the craft of roasting. -
Jeff, Karen and B share their story of their lifelong love of coffee which ultimately led to them opening a coffee shop and then moving to roast their own coffee. They discuss their journey, the challenges they had to overcome, and their future plans for their business
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When you hear Don Cox’s story, it’s hard not to feel inspired. Don, the founder of Bald Guy Brew, built his coffee roasting business on perseverance, innovation, and a deep passion for quality coffee. From roasting coffee on his porch after a hurricane to coaching over a hundred aspiring roasters, his journey is as rich and layered as the coffee he crafts.
