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Oförklarligt, obegripligt, ofattbart - det är paranormalt! Det finns fascinerande berättelser som tar oss till gränsen för det rationella, till det oförklarliga, till det störande. Populärkulturen är full av berättelser om dessa olösta men autentiska mysterier som fascinerar oss alla genom sin extraordinära dimension: odjuret från Gévaudan, Bermudatriangeln, Yeti, Loch Ness-monstret, Tutankhamons förbannelse, statyerna på Påskön, oförklarliga försvinnanden och så många andra fall som ibland verkar irrationella. "Paranormalt? True Stories" berättar alla dessa otroliga historier och tar hand om de olika teorierna om varje fall. I den här podcasten presenterar vi också de senaste vetenskapliga och historiska framstegen som gör det möjligt för oss att bilda oss en uppfattning om dessa olika sanna historier som länge verkade oförklarliga, och som för vissa kommer att förbli oförklarliga.
"Paranormal - sanna historier" är en podcast från Studio Minuit.
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“Hombres a la Cocina” es un espacio para hablar de una pasión que reúne a Víctor Flores y Moisés Rosales: ¡La comida!. Y no sólo la comida, si no el ritual alrededor de ésta, que nos sirve de excusa por lo menos 3 veces al día. Queremos que este espacio sea como ir a asar carne con tus amigos: que se sienten cómodos, destapen una helada y boqueen con nosotros temas que nos apasionan, con una sazón propia y sin colorantes artificiales.¿Dónde? y ¿Con quién?; lo deciden ustedes. Lo seguro es que no se pueden perder este espacio, con la promesa de ser jovial, refrescante y apetitoso.
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Desde 1957, Las dos carátulas presenta cada semana una obra de teatro argentina o universal. Bajo la dirección de Nora Massi, el equipo de Las dos carátulas adapta especialmente obras de todos los géneros: comedias costumbristas, grotesco, sátira y tragedia, para que puedan ser apreciadas en 90 minutos sin cortes.
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What does it mean to live a creative life? CreativeMornings, a breakfast lecture series for the global creative community, brings some of our most remarkable and inspiring archived talks—from hometown heroes to design legends to community leaders—straight to your headphones.
One Friday every month, more than 140 cities get together to have coffee and listen to a short talk. Every event is free of charge and open to anyone. Started in 2008 by Tina Roth Eisenberg (aka Swissmiss) we're now a global community over 150,000 strong. This is our podcast. Follow us on Twitter @creativemorning to stay updated on all things #podcastCM! -
Every Thursday, we invite creatives from our own #createlounge community to open up about their creative journey and share their best advice for embracing everyday creativity. Topics include writing, design, photography, art, blogging, social media, business growth, and personal growth. Be a part of our community at createlounge.com!
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Clever is a window into the humanity behind the design of the world around us. In each episode, designer Amy Devers has candid and revealing conversations with the visionaries, culture-makers, and creative forces who shape our world and inform our society. Through raw candor and honest shop-talk, Clever peels back the layers to unearth the gritty, authentic and sometimes surprising details of their creative paths.
Hosted on Acast. See acast.com/privacy for more information.
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The Poster Boys are Brandon Schaefer and Sam Smith, two designers who get together and discuss all things graphic design, share their influences, and explore and celebrate the titans of poster design history. Schaefer and Smith both work as poster designers in today’s film industry, working with clients including The Criterion Collection, IFCFilms, Oscilloscope, Death Waltz Recording Company, and Janus Films. Look as you listen by following theposterboys.tumblr.com.
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A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.
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