Afleveringen
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Our guest today is registered dietitian nutritionist Terese Scollard, MBA, RDN, LD, FAND, FASPEN, joining our latest podcast series exploring practical applications for medical equipment. In this episode, we will be discussing how dietitians can utilize hand grip dyanometers (DINA-MOM-ETERS) in nutrition assessment. Terese has over 47 years of experience in hospitals, clinics, and private practice in Arizona, Oregon, and Washington State. She was a member of an Academy and ASPEN collaborative workgroup which jointly created the 2012 Consensus Characteristics of Adult Disease-Related Malnutrition, and continues to serve on Academy and ASPEN committees. Terese also owns a nutrition consulting company, MySurgeryPlate LLC, to audit, educate and consult on effective and compliant malnutrition documentation, consult on malnutrition informatics, and teach handgrip strength examination and documentation for malnutrition, sarcopenia, and frailty, to promote program development surrounding nutrition in preparation for and recovery from major surgery. This episode was recorded on 9/25/24 and is hosted by Christina M. Rollins, MBA, MS, RDN, LDN, FAND, CNSC.
Learn more about this topic on the DNS YouTube channel:
https://www.youtube.com/watch?si=omixZLhAMyOZ_MvN&v=-K3X1sonS8M&feature=youtu.be
https://www.youtube.com/watch?si=YavyVqvJ5JTB-_hx&v=tcjJIewJ8EQ&feature=youtu.be
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Today's guest is doctoral prepared registered dietitian nutritionist Lisa Martin, PhD, RD, joining our latest podcast series exploring practical applications for medical equipment. In this episode, we will be discussing how dietitians can utilize computed tomography, commonly known as CT Scans, in nutrition assessment. This episode was recorded on 9/6/24 and is hosted by Christina M. Rollins, MBA, MS, RDN, LDN, FAND, CNSC.
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Zijn er afleveringen die ontbreken?
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In this episode, we discuss a novel concept in nutrition support - a formula pantry, with Jordan McDonald, MS, RDN. Jordan has spearheaded this endeavor at her facility and is successfully providing donor formula with patients and families in need. This episode is hosted by Christina M. Rollins, MBA, MS, RDN, LDN, FAND, CNSC and was recorded on 8/26/24.
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In this episode we talk with clinical pharmacist Suzanne Kluge here to talk with us about smart pumps – a new infusion technology targeted at detecting drug programming errors and other malfunctions before they reach the patient. This episode is hosted by Christina M. Rollins, MBA, MS, RDN, LDN, FAND, CNSC and was recorded on 8/6/24.
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In this episode, we go 'behind the scenes' with registered dietitian nutritionist, featuring Kate Beard, MA, RDN, CSPCC, LD. Listen in as we explore the human milk lab at Riley Children's Hospital in Indianapolis. Kate and her team are responsible for over 44,000 feedings per year provided to patients ranging from preterm infants to young adults with specialized metabolic and tube feeding requirements. This episode is hosted by Christina M. Rollins, MBA, MS, RDN, LDN, FAND, CNSC and was recorded on 5/18/24.
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This episode was created in collaboration with the Weight Management Dietetic Practice Group. Our topic for this episode is anti-obesity medications across the continuum of care. Listen in as we chat with Melissa Page, MS, RDN, CSOWM, LDN and Andrea Hughes, MS, RD, CDCES as they share their experiences helping patients thrive on AOM's.
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We are thrilled to feature dually credentialed clinician, Laura Andromalos, MS, MSN, RN, RDN, CDCES, on the DNS Podcast. Laura brings to us a unique perspective as both a bilingual Registered Dietitian Nutritionist specializing in weight management and a labor and delivery nurse where she combines her dual disciplines to support the health of women and newborns. Tune in today as we discuss current nutrition recommendations during pregnancy after metabolic and bariatric surgery, routine screening for micronutrient deficiency, breastfeeding and more. This podcast episode was created thanks to a collaboration between Dietitians in Nutrition Support and Weight Management Dietetic Practice Groups. This epsiode is hosted by Christina Rollins, MBA, MS, RDN, LDN, FAND, CNSC and was recorded on 7/9/24.
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Kris M. Mogensen, MS, RD-AP,LDN, CNSC is a familiar voice to the DNS Podcast, having spoken with us in the past about continuous renal replacement therapy andmicronutrient deficiencies. In this episode, we chat with Kris about enteral and parenteral supplementation after metabolic and bariatric surgery, including barriers to effective nutrition screening, enteral access challenges,commonly used formulas, and long term strategies for success. This podcast episode was created thanks to a collaboration between Dietitians in Nutrition Support and Weight Management Dietetic Practice Groups. This epsiode is hosted by Christina Rollins, MBA, MS, RDN, LDN, FAND, CNSC and was recorded on 7/15/24.
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In this episode, we talk with Georgia-based Registered Dietitian Nutritionist and certified specialist in obesity and weight management, Melissa Majumdar, MS, RDN, CSOWM, LDN, about micronutrient supplementation after metabolic and bariatric surgery. Listen in as we discuss common signs and symptoms of deficiency, effective and not-so-effective laboratory testing, commonsupplement regimens and special considerations for patients during periods of acute illness. This podcast episode was created thanks to a collaboration between Dietitians in Nutrition Support and Weight Management Dietetic Practice Groups. This epsiode is hosted by Christina Rollins, MBA, MS, RDN, LDN, FAND, CNSC and was recorded on 6/25/24.
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In this episode, we explore a unique perspective on dietetics from a dually credentialed healthcare practitioner, Colleen Sloan, PA-C, RDN. Colleen currently works as a Physician Assistant caring for children from infancy through twenty-one years of age. Prior to her career as a PA-C, Colleen accrued five years of expertise as a Registered Dietitian. She earned her Bachelors of Science degree in Dietetics and Nutrition from Florida International University, followed by a Masters of Medical Science from NovaSoutheastern University. This episode was recorded on 4/27/24 and is hosted by Christina M. Rollins, MBA, MS, RDN, LDN CNSC, FAND.
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In this episode, we chat with New York based registered dietitian nutritionist Kim Susa about estimating nutrient needs in the neonatal intensive care unit. Kim is the author of Anthropometric and Growth Assessment of the Infant in the Neonatal Intensive Care Unit published in the June 2024 edition of DNS Support Line available now at www.dnsdpg.org. This episode was recorded 5/11/24 and is hosted by Christina M. Rollins, MBA, MS, RDN, LDN, FAND, CNSC.
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In this episode, we explore nutrition support in patients with brain injury. Our guest is registered dietitian nutritionist, Carmen Lo, MS, RD, LDN, CNSC. Carmen has worked at different teaching hospitals and is currently a Senior Clinical Nutritionist at Massachusetts General Hospital (MGH). For the past 10 years at MGH, she has covered the Neurosciences ICU and assumed a team lead role in the adult metabolic nutrition support team. She is also the nutritionist for the MGH neurorecovery clinic for post-brain injury patients. This episode was recorded on 4/20/24 and is hosted by Christina Rollins, MBA, MS, RDN, LDN, FAND, CNSC.
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In this episode, we talk with outgoing chair of DNS, Emily Schwartz and incoming chair, Nikki Kendrick. Listen in as they share their reflections of the 2023-2024 program year and give a sneak peak of what’s to come in 2025. This episode is hosted by Christina M. Rollins, MBA, MS, RDN, LDN, FAND, CNSC and was recorded on 3/9/24.
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DNS DPG is hosting a nutrition support focused symposium in Baltimore, MD on May 31 - June 1, 2024. Listen in as we chat with event co-chairs and registered dietitian nutritionists, Stephanie Dobak and Dan Frazier. This episode is hosted by Christina M. Rollins, MBA, MD, RDN, LDN, CNSC, FAND and was recorded on 4/23/24.
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Leah Hidalgo, RD, LDN is a Washington D.C. based Registered Dietitian Nutritionist, who seamlessly transitioned from a successful nursing career to her current role. With a distinctive background that integrates healthcare and nutrition, she has successfully led community-based health initiatives both locally and internationally, collaborating on school nutrition programs to instill healthy eating habits in children and educating women on nutrition and food safety in South American communities. For the past two years, Leah has been at the forefront of oncology nutrition in the nation’s capital, providing vital nutrition support to low-income communities facing challenges with nutrition management and food insecurity. Collaborating with social workers, Leah ensures individuals receive life-sustaining nutrition, including oral nutritional supplements, who either cannot afford them or lack insurance coverage, through grant funded programs. She also orchestrates a grocery program to provide access to healthy foods for individuals undergoing treatment and facing financial constraints. This epsiode is hosted by Christina M. Rollins, MBA, MS, RDN, LDN, FAND, CNSC and was recorded on 3/4/2024.
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The DNS Podcast is thrilled to welcome Keith Pearson, PhD, RD, here to talk with us about nutrition support and ALS. Dr. Pearson has successfully partnered with DNS DPG through it's grant funding program to create educational resources and collabortive opportunities intended to improve the nutritional care of patients living with ALS. This episode was recorded on 2/20/24 and is hosted by Christina M. Rollins, MBA, MS, RDN, LDN, CNSC, FAND.
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Dr. Linah Alqurashi, Ph.D., MS, RD, LDN, is a registered dietitiannutritionist with expertise in critical care nutrition and managing chronic disease. She holds a doctorate in Nutritional Sciences from Howard University, Master of Science in Nutrition andDietetics from the University of the District of Columbia in Washington DC, and Bachelor of Science in Clinical Nutrition from Umm-AL Qura University, Collegeof Applied Sciences in Saudi Arabia. Linah currently, works as a Clinical Dietitian and researcher at MedStar Washington Hospital Center. This episode was recorded on 2/4/24 and is hosted by Christina M. Rollins, MBA, MS, RDN, LDN, FAND, CNSC.
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In this episode, we chat with Cynthia Reddick, RD, CNSC. Cynthia is a home tube feeding expert, educator and strategist having worked in homecare for 25 years passionately facilitating patients’ successful transition from hospital to home on tube feeding. She works to promote positive clinical outcomes and believes a patient’s positive relationship with their feeding tube impacts compliance and quality of life. She developed her passion for nutrition support interning at the City of Hope National Medical Center in Southern California. Most recently, she worked for Coram/CVS Specialty Infusion Services as their National Tube Feeding Manager. Presently, she shares her expertise as a consultant in the realm of home tube feeding and enteral innovation. She enjoys presenting round tables, clinical posters, webinars, and case studies on home care tube feeding and has been a guest speaker for ASPEN, the Oley Foundation, CMSA, NHIA, and the Academy of Nutrition and Dietetics on a variety of topics related to home tube feeding. This episode is hosted by Christina M. Rollins, MBA, MS, RDN, LDN, FAND, CNSC and was recorded on 1/8/2024.
Disclosures for Cynthia Reddick RD, CNSC include Speakers Bureau: Nestle Health Science, Nutricia North America, Cardinal Health, Moog Medical and General Consulting: Avanos Medical, Abbott Nutrition, Kate Farms, Danumed, Functional Formularies, and Rockfield Medical
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Andrea Adler, RD, CSPCC, LD, is a board certified specialist in pediatric critical care nutrition and has worked as a Pediatric Dietitian at the Cleveland Clinic Children’s Hospital for over 19 years. She’s worked with the neonatal population since 2004 and, about 10 years ago, expanded her practice to include pediatric patients with intestinal failure, liver failure and organtransplantation. She currently volunteers as RD Co-Chair of the Pediatric Intestinal Failure Work Group Subcommittee of the American Society for Parenteral and Enteral Nutrition, and was Andrea recently received the Recognized Neonatal Dietitian award from Pediatric Nutrition Practice Group from the Academy of Nutrition and Dietetics. When she is not working, she enjoys spending her time at her daughter’s swim meets or her son’s wrestling matches and enjoys riding with her virtual friends on her “bike that goes nowhere”. This episode was hosted by Christina M. Rollins MBA, MS, RDN, LDN, CNSC, FAND and was recorded on 1/10/24.
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Travis Masterson, Ph.D., is the Director of the Health, Ingestive Behavior, and Technology Laboratory and the Broadhurst Career Development Professor for the Study of Health Promotion and Disease Prevention at The Pennsylvania State University. Heearned his bachelor of science degree in exercise and wellness at Brigham Young University, followed by a master of science degree in health promotion also at Brigham Young University and doctoral degree in nutritional sciences at Pennsylvania State University where he also served as a USDA Childhood ObesityPrevention Fellow. Dr. Masterson is the recipient of numerous fellowships and grants, and his research focuses primarily on food cue reactivity and how our food environment shapes our food choices and eating behaviors. He uses a variety of novel technologies and methodologies to accomplish this goal,including Functional magnetic resonance imaging (fMRI), immersive virtual reality (VR), and ecological momentary assessment (EMA), a method of research which studiespeople’s thoughts and behaviors in their daily lives. This episode is hosted by Christina M. Rollins, MBA, MS, RDN, LDN, FAND, CNSC and was recorded on 12/11/23.
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