Afleveringen
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This week, Shayne and David Newell share the story of their 25th anniversary vow renewal ceremony at Sea Breeze Point, with a reception at Rue de Paris and portrait sessions inside Magic Kingdom and EPCOT! Youâll hear how they picked a different date for the event and why they chose to hire their own day-of coordinator even for such a small gathering. Plus they share what it was like to have Disney Uninvited Guests in lieu of traditional entertainment, and how food items like donuts flambĂ©e and Disneyâs cake ball machine served as entertainment too!
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Today, Adrienne Buzzetta shares the story of her ceremony at the Wedding Pavilion, reception at the Grand Floridian Ballroomâs Salon VI, and dessert party at Terrace des Fleurs in EPCOT. It was important to her and Michael to show guests why they love Disney so much by prioritizing unique experiences like a Fantasmic! welcome party, an appearance by Mickey and Minnie, and event menus full of their favorite park treats. Adrienne also shares how she saved money by using outside vendors and making smart dĂ©cor trade-offs.
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Zijn er afleveringen die ontbreken?
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This week, Danielle Tedesco shares the story of her Paradise Cove wedding, with a welcome party at Terrace des Fleurs in EPCOT and a farewell brunch at the Yacht Club Marina. Youâll hear how switching from an after-hours Magic Kingdom wedding to one off property allowed her to have the Disney-themed wedding of her dreamsâincluding appearances by Cinderellaâs Fairy Godmother, Evil Stepmother, and Evil Stepsisters, plus a beer burro!âwith fewer restrictions and an easier planning process. And Danielle shares how she was able to keep her Magic Kingdom and EPCOT portrait sessions by meeting the wedding Event Minimum with her welcome and farewell events planned through Disney!
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Today, Eigil Pantaleon and Andrew Mananquil share the story of their Wedding Pavilion ceremony, Italy Isola pre-reception, and American Adventure Rotunda reception. One of their top priorities was incorporating their Filipino heritage into the ceremony and reception through wedding traditions like candle and cord ceremonies, a money dance that doubled as a group photo op, and an elaborate unity veil that Eigil designed himself and had made in India. Youâll also hear where they saved and splurged, plus their best advice for future couples!
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This week, Jen Wong shares the story of her wedding ceremony and reception at Aulani's LanikĆ«honua. You'll hear how she and Jared chose their venue, found their vendors, and prioritized guest experience for such a large groupâincluding fun touches like mini surfboards instead of a guest book and light-up leis that doubled as escort cards. And Jen shares why they decided to do a private cake-cutting instead of a first look!
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Today, OcĂ©ane Hirschi shares the story of planning her Wedding Pavilion ceremony, Summerhouse pre-reception, and Tamu Tamu Courtyard reception from Switzerland! Because she and David had to cancel their original Disney wedding when COVID closed the borders, they took extra care to customize their vow renewal when they were finally able to have one three years later. Youâll hear why they changed both their pre-reception and reception venues once they were able to visit them in person, where they focused their budget, and what they would change if they could!
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This week, Ronan Zhang and Kanver Bhandal share the story of their East Plaza Garden ceremony in Magic Kingdom and Terrace des Fleurs reception at EPCOT! Youâll hear how they made strategic choices that saved money on dĂ©cor and entertainment so they could splurge on their ceremony venue. They also share how they managed to have a first dance despite EPCOTâs prohibition on amplified entertainment at outdoor venues during park hoursâby choreographing their dance to part of the fireworksâ soundtrack!
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Today, Ashton Soriano shares the story of her ceremony at the Wedding Pavilion, reception at the Grand Floridian Convention Center's St. Augustine Ballrooms AâD, and rehearsal dinner at UK Lochside in EPCOT. Among her top wedding-day priorities were menu planning and reception floral and dĂ©cor, so in this episode Ashton shares her favorite dishes and how she worked with Disney's preferred vendor to bring her reception vision to life. You'll also hear where she and Nick saved their money and her top tips for anyone planning a wedding at Walt Disney World!
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This week, Brittany Evans shares the story of her cruise wedding aboard the Disney Wish, with a ceremony in the Grand Hall and a celebration in The Bayou. She discusses how she and Michael planned the event from Canada, including their decision to use Lovestream to live stream the wedding for friends and family back home. And youâll hear Brittanyâs top tips for anyone considering a wedding or vow renewal aboard a Disney cruise!
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Today, Anna Newmeyer shares the story of her ceremony at EPCOTâs Place de Remy, reception at Sea Breeze Point, and dessert party at Vikings Landing in Norway. Youâll hear how she made smart budget tradeoffs like keeping the guest list small, having the first dances at the ceremony venue (to eliminate music at the reception), and making all the bouquets from Trader Joeâs flowers so she could afford splurges like an appearance by Mickey and Minnie and a ride mix-in on Remyâs Ratatouille Adventure! Anna also discusses how she turned multiple reservations at the Grand Floridian Cafe and Boma into an inexpensive rehearsal dinner and farewell brunch!
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This week, Emily Hines-Gerry shares the story of her ceremony at the Wedding Pavilion and reception at Citricos. Youâll hear how Emily chose venues that need very little dĂ©cor so she could splurge on non-negotiables like Cinderellaâs Glass Coach (for her) and the Major Domo character (for Christian). She also shares details of the âTianaâs Teaâ she held at Arielâs for her bridal party and her welcome dessert party at Mexico Vista in EPCOT.
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Today, Ari Saltz shares the story of her Grand Californian wedding at the Disneyland Resort, with a ceremony at Parkview Terrace and a reception at Brisa Courtyard. You'll hear how she planned her wedding from out of state, including the best resources she found and how she DIYed many aspects of the event to get the look she wanted on a budget. Ari also shares her favorite menu items and cake flavors, plus her top tips for anyone planning a wedding or vow renewal at the Disneyland Resort.
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This week, Marielle Herman shares the story of her Wedding Pavilion ceremony, Ariel's reception and Fantasmic! dessert party. Because Marielle and Will are vegetarians, she talks about how they customized an almost-meat-free reception menu, including a grilled-cheese-sandwich action station! And because Disney's Hollywood Studios is Marielle and Will's favorite park, you'll hear how they incorporated it via the dessert party and a pre-park-opening portrait session in their favorite part, Toy Story Land!
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Today, Alejandro and Shaubrey Metts share the story of their ceremony at Place de Remy and celebration at Terrace des Fleurs in EPCOT. Youâll hear how they kept their budget low by skipping a formal reception in favor of spending the day at EPCOT with their guests and then gathering that night for a dessert partyâwith savory bites and a cake to cutâback in France during the fireworks. They also discuss how they chose their officiant and the one wedding element they decided to splurge on!
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This week, Sam Rosswood shares the story of her Tree of Life ceremony at Animal Kingdom and Lantana Hall & Courtyard reception at Coronado Springs Resort. She and Zach met while working at a zoo, so Animal Kingdom has always been a special place for them. Today Sam shares details of the ceremony, including how they decided on early morning instead of late at night and how glad she was that she skipped upgraded lighting effects in favor of the basic lighting included in the Ceremony Venue Fee. She also shares how Disney was able to accommodate multiple food allergies and special diets at her reception, plus how the having a silhouette artist can work triple-duty as entertainment, guest favors and a guest book!
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Today, Steph Pollock shares the story of her Wedding Pavilion ceremony, California Grill reception and Terrace des Fleurs dessert party. One of her and Mattâs top priorities was giving guests uniquely Disney experiences, from brunch at their favorite restaurant with a surprise appearance by Christmas Mickey and Minnie to a fireworks dessert party inside EPCOT with a ride mix-in on Soarinâ. Steph also discusses how she worked within the constraints of California Grillâs menus and how she was able to save money to pay for all those Disney touches!
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This week, Brianna Laing shares the story of her ceremony at Sea Breeze Point, celebration at The Attic, and dessert party at UK Lochside. Although she initially worried that having a two-hour celebration instead of a full reception would feel rushed, Brianna says it ended up being the perfect amount of time. She talks about how she was able to stick to her budget by using the Fairytale Weddings Guide and listening to other couplesâ experiences on the Disney Wedding Podcast. And Brianna shares why she and Jake chose to do pre-park-opening portraits inside Animal Kingdom and what it was like!
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Today, Katie Petrozzino shares the story of her ceremony at the Wedding Pavilion, reception at Grand Floridian Ballroom Salon 6, and Luminous The Story of Us dessert party at EPCOTâs Germany Promenade. Youâll hear how she and Jordan were able to focus on guest experience while saving money via DIYs and reusing floral and dĂ©cor. Plus, she discusses the meetings they requested with chefs at the Grand Floridian and EPCOT to ensure their reception and dessert party menus offered plenty of options for guests with food allergies, from the vegan mac ânâ cheese bar to the gluten- and dairy-free wedding cake!
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This week, Sharli and Shane Gulley return to the show to share the story of their 10-year vow renewal ceremony at Oak Manor Lawn, with a pre-reception at Animal Kingdomâs Harambe Train Station, a ride mix-in on Flight of Passage, and a reception at Festival of the Lion King. Because color was such an important part of their wedding, for their vow renewal they juxtaposed colorful venues and lush greenery with a Black & White theme for dĂ©cor and guest attire. Today youâll hear how they worked within the constraints of the Festival of the Lion King venue to achieve their vision, plus the story of their Fantasmic! welcome party and why Disneyâs pre-park-opening portrait sessions are worth every penny!
Click here to see all the photos, and click here to listen to the story of their Disney wedding!
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Today, Kaitlyn Niland shares the story of her ceremony at the Wedding Pavilion, reception at GM Lounge, and welcome party at Terrace des Fleurs. As a professional project manager, Kaitlyn did considerable planning for her wedding, from creating a detailed estimate of where guests might stay in the room block to working closely with Disney on a gluten-free menu and cake after a disappointing experience at the menu-tasting event. In this episode, she shares her top planning tips, plus the things she would change if she were to do it all over again.
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