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Join wild food chef and restaurateur Harriet Mansell (Great British Menu, Michelin Guide) as she delves into the world of wild foods and foraging to understand and celebrate those who work closely with nature. In each episode, Harriet and her special guest will traverse their local environment to forage a wild ingredient, while discussing a broad range of topics from foraging ethics and the spiritual connectivity of nature, to particle physics and Buddhist riddles. Loosely based on the indigenous principle of going into the woods to find food but also returning with an insight about yourself, the If a tree falls podcast seeks to expand the horizons of the listener and help them reconnect with the world around them. | New Episodes Every Tuesday | www.harrietmansell.com | Follow me on social: Instagram: @harrietmansell | @lilacfoodandwine | Join my newsletter to stay up to date on everything wild foods.
Hosted on Acast. See acast.com/privacy for more information.
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Ever wondered what happens when you fill a cello with bees? Or how robins have successfully colonised the outer-reaches of our universe? Or why the world is destined to be populated purely by female turtles? This podcast celebrates nature and the stories of those who care deeply for it. Join artist, actor and Woodland Trust & Wildlife Trusts ambassador David Oakes, for a series of informal, relaxed conversations with artists, scientists, creatives and environmentalists as they celebrate the beauty of the natural world and how it inspires us as human beings. All episodes available at: https://www.treesacrowd.fm/ Why not become a "Subscription Squirrel" on our Patreon, and help support the production of this podcast?
Hosted on Acast. See acast.com/privacy for more information.
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If you’d like to learn a little more about the natural world and how to take better pictures? This is the podcast for you. These podcasts are about inspiring a passion for wildlife. Explaining taking incredible pictures isn’t that difficult. We’re Mark and Jacky Bloomfield, and we take photos of the natural world for a living. We want to help people understand, enjoy and learn about the things we are passionate about, wildlife and photography.
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Dive into the troubled waters of one of the most magnificent estuaries in the world.
The Fateful Tale of Chesapeake Bay is a 4-part podcast that brings you the re-telling of 160 years of ecological and social history as seen through the eyes of 2 artists trying to piece it all together.
Visual artist Judith Anketell and theatre maker Miriam Gould present this tale in the only way they can, interweaving the science with song, poetry and sound, to give perspective on the changing face of nature.
This podcast is made in commemoration for the Remembrance Day for Lost Species and is supported using public funding by the National Lottery through Arts Council England. -
Did you know that Cable St was home to the largest confectionery and jam factory in the world? Or that cafes like the Somali run Club Rio offered ‘pockets of survival’ or ‘culinary safe havens’ (Sabar & Posner, 2013 and Wills, 2017 in Swan et al., 2023) against a backdrop of racism, exclusion and social impoverishment.
In 2022, community researchers from the Women’s Environmental Network (Wen) and the University of Sussex co-produced a Food History Tour of Tower Hamlets as part of the Food Lives project (itself part of a larger inter-university research project called FoodSEqual and led by Reading University). ‘Our project is based in Tower Hamlets and we have partnered with the Women’s Environmental Network. We want to understand the food systems in everyday life and in particular, we’re very interested in women and their foodwork.’
Over 3 episodes, community researchers Sajna Miah and Shazna Hussain, and Sussex University food and feminist specialist, Dr Elaine Swan, take us on a journey through time and racial and ethnic spaces, with insights into the food systems of the past and present day.
The tour takes in Watney Market, Cable Street, the original site of Café Rio, Wombat’s City Hostel, Wilton’s Music Hall, the former dairies and sugar factories of Wellclose Square and Swedenborg Gardens, and ends in an urban orchard in the heart of the St George’s Estate. ‘While mainstream culinary tours might skip over the fraught histories of exclusion and struggle in Tower Hamlets,...alternative narratives...bring these elements to the forefront.’ (Swan et al., 2023)
Collectively, we produced a map of the tour with artist Nasima Sultana (see images here) drawing on community, public and academic history illustrating the food histories of Tower Hamlets. We designed the tour map to enable local people and visitors to carry out their own exploration of the rich social, cultural and economic history of food and food production and the newer food economies in the area. These histories have shaped food production and consumption for over 150 years and flavour what locals buy, grow or eat in their own kitchens, local cafes and restaurants today.
Historical analyses matter for a present day understanding of food systems, they inform an understanding of inequalities in contemporary food production and consumption. ‘...our research underlines the significance of historic non-white contributions to the food system within a context of racial inequality. The café owners and workers created what today we would call “community assets,” providing cultural and material nourishment, commensality, welfare, and feelings of conviviality’. (Swan et al., 2023)
ReferencesMullally, G. et al. (2022). ‘Walking, talking, [Re-]imagining socio-ecological sustainability: Research on the move/moving research’, Irish Journal of Sociology, 31(1), pp. 37-62
Swan, E. et al. (2023). ‘Mapping Pockets of Survival: Café Society in Post-war Cable Street’, Portal Journal of Multidisciplinary International Studies, 19(1). Available at: https://doi.org/10.1080/02619761003602246.
This research was supported through the Transforming UK Food Systems for Healthy People and a Healthy Environment Programme, a UKRI Strategic Priority Fund, as part of the project FoodSEqual.
Funding for this podcast was provided by University of Sussex Participatory Research Network.We would like to thank Helen New and Paul Wilson from East End Homes, the Women’s Environmental Network and Nasima Sultana for making this podcast possible.
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Nature. Culture. Encounters, documented.
jeromew.substack.com -
Jessie Ware hosts a podcast about food, family and everything in between, direct from her very own dinner table. With a little bit of help from her chef extraordinaire mum Lennie, each week guests from the worlds of music, culture and politics drop by for a bite and a bit of a natter. Oversharing guaranteed.
Produced by Alice Williams
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Whether we wear a lab coat or haven't seen a test tube since grade school, science is shaping all of our lives. And that means we all have science stories to tell. Every year, we host dozens of live shows all over the country, featuring all kinds of storytellers - researchers, doctors, and engineers of course, but also patients, poets, comedians, cops, and more. Some of our stories are heartbreaking, others are hilarious, but they're all true and all very personal. Welcome to The Story Collider!
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Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsey, Miriam Margoyles, Amol Rajan and Florence Pugh enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun listen Dish from Waitrose is available on Apple Podcasts, Spotify, and wherever you get your podcasts.
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Investigating every aspect of the food we eat
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Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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Delve into intriguing stories from our weird, wonderful and utterly wild world.
You'll experience nature in a whole new way, from untangling the strange world of spider sex and digging up the greatest fossil finds, to meeting mysterious ocean giants and finding out why there’s no such thing as a seagull.
Join experts Rosie Holdsworth, Ajay Tegala and Heather Birkett on adventures in the UK’s diverse habitats and uncover fascinating tales that connect us with wildlife.
New Wild Tales are released twice a month.
Follow us on your favourite podcast app and never miss an episode.
Get in touch with feedback and your favourite topics on instagram https://www.instagram.com/wildtalesnt or by emailing podcasts@nationaltrust.org.uk
Discover more from National Trust podcasts
This podcast is made by the National Trust, Europe’s biggest conservation charity. Looking after history, nature and beauty for everyone to enjoy.
Listen to Back When history podcast, taking you inside stories of our past: https://podfollow.com/back-when
Discover Ranger Rae and the Wildlifers, perfect for kids aged 5-8:
https://podfollow.com/national-trust-kids-podcast
Follow National Trust podcasts on Youtube:
http://www.youtube.com/@nationaltrustcharity/podcasts -
THE snakker med gjester om alt fra smarttelefoner til containerskip, fra romaner til rasisme
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The Hairy Bikers - Agony Uncles -
Si & Dave have lived their lives to the full. They’ve been around the world 4 times. They have experience. Anything you can think of, they’ve either seen it, or done it, or more likely they’ve seen it THEN done it, just to see what ‘it’ was like.
If anyone has answers to life’s problems, it’s the Hairy Bikers.
So share, because they care. Send your problems - culinary, relationship or otherwise to AgonyUncles@Thehairybikers.co.uk.
New episodes every Friday. -
Small Ways to Live Well is a podcast from The Simple Things, a monthly magazine about slowing down, remembering what’s important and making the most of where you live.
Hosted by the Editor, Lisa Sykes, in Season 5: Return of the light, she’ll be seeking out glimpses of spring, shrugging off winter and embracing some self-care, alongside wellbeing editor Becs Frank and regular contributor Jo Tinsley.
The beginning of February marks the half-way point between the winter solstice and the spring equinox, from here on in there are increasing glimpses of spring right through to the clocks going forward in late March when hopefully the proverbial lion turns into a lamb. This is an optimistic, forward-looking time, when we’re more than ready to come out of hibernation to take on new projects. And there are festivals and feasts to brighten the still grey days. February is the chilliest month but it’s all about cold hands and warm hearts.
Let our podcast be your soothing companion to see out winter and welcome in spring. Six episodes released weekly from 9 February. Plus don’t miss our Easter Special on Good Friday. Season 5: Return of the Light is supported by Blackdown Shepherd HutsTo subscribe or order a copy of The Simple Things visit thesimplethings.com
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The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
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Death affects us all. Yet it is still the last taboo in our society, and grief is profoundly misunderstood. Hosted by Julia Samuel – a grief psychotherapist with over twenty five years’ experience of working with the bereaved – we hear stories from those who have experienced great love and loss – and survived.
Hosted on Acast. See acast.com/privacy for more information.
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What would you choose as your last meal? Chef Margie Nomura talks to a special guest about the seven dishes that have shaped their lives.
In this podcast you will find conversations with interesting people from the world of food and beyond uncovering the seminal dishes and experiences that have shaped who they are today. We will find out about their favourite childhood dishes, the dishes they eat the most often, and the dishes that mean the most to them. And of course we will also discover what their last dish would be before being cast off to the desert island. -
Award-winning podcast from husband-and-wife chef-duo, Sarit Packer & Itamar Srulovich of Honey & Co restaurant, London.
The pair chat to the most important and interesting people in the food industry. Pull up a chair, pour a glass of wine, and hear about a life made in food.
Podcast of the Year 2021, Fortnum & Mason Awards 2021
Hosted on Acast. See acast.com/privacy for more information.
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The Irish Beer Snob Podcast is an audio experience that discusses the artisan food & craft beer scenes in Ireland by one of Ireland's leading Craft Beer writers, Wayne Dunne - better known as 'The Irish Beer Snob'. Joined by his wife, Janice Dunne this series contains the latest news, reviews, interviews & thoughts of the Team IrishBeerSnob & guests.
