Afleveringen
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Jacques Klempf is a true veteran in the egg industry, with a family legacy that spans three generations of egg farming. In this episode, we learn about his remarkable journey, starting with his grandfather’s humble beginnings as an egg candler, through his father’s entrepreneurial drive, and into Jacques' own leadership in the modern egg industry.
We explore how Jacques embraced technological advancements, from inline processing systems to automation, which transformed his company into one of the most efficient in the industry. He also shares insights into the major challenges the industry faces today, including the devastating effects of avian influenza and how market dynamics, like fluctuating egg prices, continue to impact farmers.
Beyond business, Jacques emphasizes the critical need for agricultural education, both for consumers and future generations, to bridge the gap between farm practices and consumer understanding. He also weighs in on the growing trend of industry consolidation, offering a unique perspective on what the future may hold for both independent farmers and large-scale operations.
If you're interested in learning more about FFA (Future Farmers of America), please visit www.ffa.org. The FFA is focused on growing leaders, building communities, and strengthening agriculture all across the US.
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In this episode of Eggheads, Greg discusses the evolving role of poultry veterinarians with Dan Wilson, lead veterinarian and owner of Wilson Vet Co. Dan shares his unconventional path into poultry veterinary care, starting from his rural Indiana roots and leading to his impactful work and thought leadership in the egg industry. We explore the unique challenges of poultry health, including the importance of biosecurity, disease prevention, and the critical role veterinarians play in ensuring the health and sustainability of our food systems.
Dan points out how the industry has changed over the past few decades, particularly with the rise of cage-free and free-range farming, and how these changes have increased the demand for specialized veterinary care. We also talk about the complexities of working in a field where biosecurity is paramount, and where even the best practices can sometimes fall short. Whether you’re a poultry farmer, a veterinarian, or just interested in the behind-the-scenes of egg production, this episode provides a fascinating look at the critical work being done to keep our food supply safe.
Did you like this episode with Dan Wilson? Please rate Eggheads and leave a review on Apple Podcasts. You can also connect with Eggheads on LinkedIn and Instagram. Interested in being a guest on the show? Leave us a message and we'll get in touch!
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Zijn er afleveringen die ontbreken?
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It's almost impossible to have a conversation about eggs without discussing the pressing issue of avian influenza. In this episode, we talk about its spillover into cattle populations with Dr. Kay Russo, a veterinarian from RSM Consulting. Dr. Russo shares her extensive experience in animal health, focusing on the critical importance of biosecurity and management practices in both the dairy and poultry industries. The discussion explores the mutation of avian influenza into cattle, its impact on the egg industry, and the new challenges it poses. From understanding virus transmission to discussing potential solutions such as vaccination and enhanced biosecurity measures, Greg and Kay highlight the urgent need for collaborative efforts and decisive action to mitigate the threat of avian influenza.
Did you like this episode? Please rate Eggheads and leave a review on Apple Podcasts. You can also connect with Eggheads on LinkedIn and Instagram. Interested in being a guest on the show? Leave us a message and we'll get in touch!
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Greg discusses navigating the confusing world of nutrition advice with the "Guilt-Free RD" Melissa Joy Dobbins, a registered dietitian and certified diabetes educator. They discuss the fluctuating dietary trends, the nature of nutrition research, and the role of critical thinking in making informed food choices. Melissa shares insights on the benefits of eggs, debunking the cholesterol myth, and the importance of enjoying food (without guilt). They also touch on the influence of sensational media headlines and the need for transparency in the food industry. Tune in to learn how to manage dietary myths and maintain a balanced, healthy lifestyle. Also, be sure to check out Melissa's podcast, Sound Bites to learn more about her work in the nutrition space.
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Greg sits down with Jason Jones, the former founding president of Vital Farms Inc, to explore the remarkable growth of one of the most recognizable egg brands. From humble beginnings at a farmers market to a billion-dollar company in 15 years, Jones shares the story of how Vital's pioneering approach to pasture-raised eggs, storytelling-based marketing strategies, and the importance of transparency and consumer trust. Listen to how Vital Farms entirely redefined industry standards in the egg world and set a new benchmark for premium eggs.
Did you like this episode? Please rate Eggheads and leave a review on Apple Podcasts. You can also connect with Eggheads on LinkedIn and Instagram. Interested in being a guest on the show? Leave us a message and we'll get in touch!
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In this episode of Eggheads, Greg talks with Henry Arrowood, the founder and CEO of Farmshare, about the transformation of agriculture via direct-to-consumer practices. They discuss the challenges farms face in a commoditized market, the role of intermediaries, and how Farmshare is helping farmers build direct relationships with consumers. The conversation covers the logistical, marketing, and operational strategies Farmshare leverages to empower local producers, enhance transparency, and create value-driven farm-to-table food systems.
Did you like this episode? Please rate Eggheads and leave a review on Apple Podcasts. You can also connect with Eggheads on LinkedIn and Instagram. Interested in being a guest on the show? Leave us a message and we'll get in touch!
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Greg explores the complexities of the egg market with Brian Moscaggiuri, global trade strategist at Eggs Unlimited. Brian brings his extensive knowledge and unique journey within the egg industry to the table. Together, they unpack the science behind egg pricing, exploring wild market fluctuations as well as the impact of external factors like avian influenza and the transition towards cage-free egg production.
The episode addresses consumer perception of egg prices and the broader conversation about value. Greg and Brian discuss how eggs, despite recent price hikes, still offer considerable nutritional bang for your buck when compared to other food items. They advocate for recognizing eggs as a superfood, rich in high-quality protein, vitamins, and minerals.
Brian also touches on the future of eggs in the marketplace, emphasizing the need for innovative marketing to reach new consumer segments and the importance of long-term investments by producers in response to market demands. Brian’s insights make a strong case for the continued growth and relevance of eggs, both as a staple commodity and a nutritional powerhouse.
Did you like this episode? Please rate Eggheads and leave a review on Apple Podcasts. You can also connect with Eggheads on LinkedIn and Instagram. Interested in being a guest on the show? Leave us a message and we'll get in touch!
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In this episode of Eggheads Greg speaks with Tara Vander Dussen, a fifth-generation dairy farmer and co-host of the Discover Ag podcast, who uses her background in environmental science to address misconceptions about modern farming. Greg and Tara discuss the complexities of the agricultural industry, focusing on the disconnect between consumers and food production. They talk about the importance of storytelling in agriculture, the challenges of 'factory farming' stereotypes, and the need for greater transparency within the broader industry. Tara shares her experiences in social media advocacy and how building consumer trust can reshape public perception of agriculture. The episode emphasizes the integral role of family in farming and explores ways to improve consumer-educator dialogue in the agriculture industry.
Did you like this episode? Please rate Eggheads and leave a review on Apple Podcasts. You can also connect with Eggheads on LinkedIn and Instagram. Interested in being a guest on the show? Leave us a message and we'll get in touch!
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This episode of Eggheads explores the intersection of technology and leadership within the egg industry. Brandon Mulnix, director of commercial accounts at Prism Controls and host of the Poultry Leadership Podcast discusses his unconventional journey into the egg industry and the impact of technology in enhancing egg production and bird health. The conversation covers the specifics of control systems in poultry houses, the role of machine learning in egg counting, and the importance of environmental factors like temperature and lighting on bird behavior.
Brandon also shares insights into effective leadership in the industry and the motivation behind his podcast, aimed at promoting knowledge and leadership development among industry professionals. The episode highlights the critical role of technology in improving efficiency, maintaining animal welfare, and supporting sustainability in egg production.
Did you like this episode? Please rate Eggheads and leave a review on Apple Podcasts. You can also connect with Eggheads on LinkedIn and Instagram. Interested in being a guest on the show? Leave us a message and we'll get in touch!
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Did you know that the average American consumes nearly 300 eggs per year? But how much do we really know about where those eggs come from? How do my eggs get to the grocery store? Why are they packaged that way? And what's the difference between white and brown eggs?
Welcome to Eggheads, the podcast that cracks open the unexpectedly fascinating world of eggs and egg agriculture. Each episode of Eggheads brings you an intersection of tradition, transformation, and innovation within the egg industry, from egg nutrition and cage-free farming to the fascinating field of eggonomics, and even the intricacies of chicken genetics.
Throughout this series, we'll be joined by industry ‘eggsperts’ who will provide insights into the challenges, breakthroughs, and latest developments that shape the production and consumption of eggs, spanning from small-scale family farms to large-scale commercial operations. So, whether you're a farmer, an industry insider, or simply an egg enthusiast, get ready to scramble your expectations as we peel back the layers of this egg-citing industry.
Don’t be a chicken! Subscribe to Eggheads wherever you get your podcasts and join us on this captivating journey through the world of eggs. Let's whisk away the mysteries and fry up some knowledge together.
