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Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up."
Produced by The Cherry Bombe Podcast Network -
Mise en Place - the Podcast, is produced and hosted by Robert Belcham in conjunction with the Chefs' Table Society of BC. This unique Podcast features ‘deep dive’ conversations with industry leaders on career and business issues that define the life of the professional hospitality person. The guests we talk to with offer real insights into the inner workings and not often explored restaurant landscape in British Columbia. We hope you enjoy the show and don't hesitate to reach out via instagram @robertbelcham1 to ask questions or add comments about the content.
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Drink What You Want: The Podcast is an interview about drinks and drinking culture hosted by acclaimed bartender and drinks journalist, John deBary. Each week, John explores the world of drinks through conversations with the individuals who’s histories, dreams, and preferences give vivid shape to the wide world of drinks.
Hosted on Acast. See acast.com/privacy for more information.
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Join Food Kast for a delicious journey into the world of food, wine, and conversation. Our experienced host, Ricardo Theophilo, shares behind-the-scenes stories and exclusive tips with top chefs and industry experts.
Each episode features a different bottle of wine and cooking tips you won't find anywhere else. Perfect for chefs, foodies, and those who love great conversation. Get ready for mouth-watering discussions and tantalizing taste buds.
Cheers!
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What would you say if we told you that every business is in the hospitality business?
Join Troy Hooper, CEO of Hot Palette America, as he explores what hospitality means in every business with industry leaders. Troy and his guests will tackle how they came to deploy hospitality in their businesses, how it impacts their results, and how they came to understand, adopt, and deploy this mindset and framework. Leveraging Troy’s experience, insight, and straight talk - listeners will walk away with a plan of action that’s right for them.
If you feel you have deployed a unique hospitality tactic to your business, reach out to be a guest.
For more information on Troy Hooper and Pepper Lunch, visit:
https://www.krpusa.com/ and https://www.pepperlunchrestaurants.com/ -
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Vous écoutez Vigne&Vin, le podcast vin qui vous enivre dans l'histoire, les expériences et les actualités de personnalités du vin et des spiritueux. Le seul podcast à consommer sans modération ! Vigne&Vin vous propose : Le Vin Parler🍇, des épisodes où je vous raconte une histoire sur la vigne et le vin. Découvrez l'univers fascinant de la viticulture, des vignobles, des cépages et des vins qui font la richesse de notre patrimoine viticole. La VINterview🍷, des épisodes où j’échange avec des vignerons, œnologues, sommeliers et autres acteurs du secteur. Chaque épisode est une invitation à explorer les richesses de notre patrimoine viticole, à comprendre les enjeux actuels de la viticulture et à déguster virtuellement les vins les plus prestigieux. Plongez dans l'œnologie, apprenez les secrets de la vinification et profitez de séances de dégustation en compagnie d'experts. Que vous soyez amateur de vin rouge, de vin blanc ou curieux de l'histoire du vin, Vigne&Vin vous offre un voyage sensoriel unique. Ne manquez pas cette expérience sonore et laissez-vous enivrer par les histoires inspirantes des figures du vin et des spiritueux. Parlons peu, parlons vin... et partageons notre amour du vin et des spiritueux ensemble ! Abonnez-vous à ce podcast vin et Suivez-nous sur Instagram. Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.
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Drinking, eating and having fun in Napa Valley while meeting the personalities and characters that make the wine country the charming, tempting and intriguing destination that draws visitors from around the world. Having grown up in Napa Valley and being vintner/proprietor of Judd's Hill, Judd has the scoop on what's happening and who's who!
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Farm Traveler is a podcast for people who care about their food and the farmers who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, supporting local farmers and local food has never been easier. Here on the Farm Traveler podcast, we want to connect you with farms offering direct-to-consumer products you can order from home, agritourism sites you can visit with your family, and exciting new technology changing how our food is grown. Listen as host Trevor Williams interviews farmers, ranchers, entrepreneurs, and other experts in the agriculture industry, and be sure to check out www.thefarmtraveler.com for more!
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Join host David Zelski as he travels the state to bring you the personal stories from Georgia’s farmers, fisherman, merchants, artisans, chefs, and others who help provide Georgia grown products to folks in the Peach State and beyond.
You can also watch the Fork in the Road TV show on GPB and on demand at GPB.org as David Zelski takes you across the state in a lively half hour program. -
"Kanth Mentorship Podcast" is a podcast series hosted by Rajeev Kanth that focuses on career transition and development, particularly in Data Analytics, Data Science, Machine Learning, Data Engineering, Cloud Computing, AWS, Azure, DataBricks, SQL, Power BI, Tableau, Python Generative AI, Deep Learning, Computer Vision, LLMs, and Artificial Intelligence. The podcast covers various topics, including interview preparation, industry insights, and career path guidance, aimed at various individuals, including students, working professionals, and those re-entering the workforce.
Kanth provides personalized guidance for career transitions, discussing suitable pathways based on individual backgrounds and challenges. The focus is on the strategic enhancement of resumes and interview preparation, especially for jobs in India, the USA, the UK, Canada, and the UAE.
For more details and to listen to the podcast episodes, you can visit their pages on Apple Podcasts and Spotify.
Connect with Host: www.instagram.com/meet_kanth/ -
The program reflects various realities of the world that may create a sense of belonging, relatability, and controversies. Raqi’s Secret files was inspired by the trend “confession” pages on Facebook. We’ve seen that there is a huge buzz created by these confessions — from its contributors all the way to its community. We’ve thought of carrying that trend from online to on-air, retaining the same level of anonymity, giving the story a voice. Listeners who desire to relieve a bit of their burden are encouraged to send their stories, making the program, Raqi’s Secret Files a safe haven to tell their secrets.
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Finely Crafted is about building better brands through the power of storytelling. Whether you’re a small business owner, seasoned entrepreneur, serial creative, or simply a fan of a good story, Finely Crafted provides wisdom and wit from individuals who are driven by their “why” in creating a compelling “what”. It’s not what you’re selling, it’s how you’re telling.
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Hosted by beloved design-insider Michael Boodro, The Chairish Podcast looks behind the glamour of the interior design industry at a time when all aspects of the business, from sourcing to marketing to client communication to underlying business models are undergoing rapid disruption. Drawing on experience and insights from today’s top practitioners, including leading designers, architects and manufacturers, this podcast is an essential tool for interior design professionals.
Hosted on Acast. See acast.com/privacy for more information.
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Pleasant People is the Podcast hosted by me, Molly Coath. I am a freelance Interior Designer and all round creative human with a love for fellow creative human beings, entrepreneurs, designers, artists, movers, groovers and shakers. On this podcast I get to know the people behind the brand, get to know them on a human level, find out about how they build their business, any bumps in the road etc. It's a friendly open chat with lovely wind swept and interestings...so come join the Pleasant People tribe :)
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A bi-weekly show where we talk about the intersection of two passions: food and photography. Every other Wednesday, food photographer, Mica McCook sits down to chat with the best food photographers, food stylists, art directors, and PR peeps in the industry so that you feast on only the best tips and strategies in the business.
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