Afleveringen
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The Center for Animal Health and Food Safety, in collaboration with the Swine Health Information Center, has developed a near-real-time event-based surveillance system to support informed decision making for U.S. pork producers. To further enhance disease monitoring, the team has expanded its focus to include production diseases, and develop a global swine disease dashboard. What might this mean for the hog industry?
From the 2024 International Conference of Swine Viral Diseases in Chicago, Feedstuffs Ann Hess talks with Dr. Rachael Schulte, University of Minnesota to find out about the new surveillance system
This episode of Feedstuffs in Focus is sponsored by United Animal Health, a leader in animal health and nutrition. You can learn more about United Animal Health and how they are working to advance animal science worldwide by visiting the website at UnitedANH.com -
With disease outbreaks on the rise across the Midwest, controlling swine respiratory disease (SRD) pathogens has become even more crucial. Air filtration has been shown to reduce pathogen introduction. However, aerosol transmission into barns continues to occur.
This episode is brought to you by Pharmgate Animal Health, a growing business that puts livestock first. Pharmgate provides a proven portfolio of technically supported, high-quality products that are the foundation of custom herd health protocols. By offering multiple options for active ingredients, concentrations, and administration routes, Pharmgate provides you with choices to fit your needs, backed by a team with technical expertise to get the results you want.
From the 2024 International Conference of Swine Viral Diseases in Chicago, Feedstuffs' Ann Hess talks with Erin Kettelkamp of Swine Vet Center to, among other things, dig into a recent study in the area of biocontainment and airborne swine pathogens and its findings.
To access more SRD resources and connect with an expert, visit Pharmgate.com.
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Zijn er afleveringen die ontbreken?
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Similarities and differences exist in poultry production around the world. In Germany, production and labeling standards are driving change and creating opportunities. Likewise, technology aimed at reducing labor in all stages of production and processing are under evaluation and implementation.
We catch up with Brian Earnest, lead economist for animal protein in CoBank's Knowledge Exchange research division, to get his observations from a recent trip to Germany where he visited poultry production operations, a grocery store, a feed mill and spoke during a preconference to EuroTier.This episode of Feedstuffs in Focus is sponsored by United Animal Health, a leader in animal health and nutrition. You can learn more about United Animal Health and how they are working to advance animal science worldwide by visiting the website at UnitedANH.com
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There is a new convenient, one-shot, low-volume antibiotic from Elanco Animal Health that offers swine respiratory disease treatment protocol flexibility from nursery to finish. Pradalex has a unique structure that differs from any molecule in its class. What opportunities might Pradalex have for your hog operation.
Joining us to share his experience and trial work to date with Pradalex is veterinarian Dr. Paul Thomas of AMVC.
This episode of Feedstuffs in Focus is brought to you by Elanco Animal Health. Learn more about Elanco at farmanimal.elanco.com/us/swine -
A number of key strategies exist for managing seasonal variation and herd constraints in a hog operation, all while considering the specific herd capacity limitations and market dynamics.
Our Ann Hess sat down with Mark Knauer of North Carolina State University during the Leman Swine Conference in St. Paul to talk about how best to manage seasonal variation and herd capacity constraints in hog operations.
This episode is brought to you by Topigs Norsvin, the second-largest swine genetics company in the world. Topigs Norsvin is not just a genetics supplier but a production partner. By working together you can unlock your operation’s productivity and profitability. Visit topigsnorsvin.us to learn more about how partnering with Topigs Norsvin can help your business.
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On November 12, USDA Agricultural Marketing Service (AMS) released a long-awaited final decision with reforms to pricing formulas used by the Federal Milk Marketing Order system. The next step is a vote of approval on the ruling by the dairy industry. That is to come in December. What does this reform in milk pricing mean for the dairy industry overall and at the farm level?
Joining us today to talk about the recent reforms to milk pricing is Tim Trotter, CEO of Edge. We caught up with Tim at this week National Farm Broadcasters meeting in Kansas City.This episode of Feedstuffs in Focus is sponsored by United Animal Health, a leader in animal health and nutrition. You can learn more about United Animal Health and how they are working to advance animal science worldwide by visiting the website at UnitedANH.com
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NOVUS has launched its latest intelligent nutrition innovation. The new feed additive is scientifically shown to help dairy farmers get more out of forage by optimizing dry matter intake per pound of milk produced while maintaining milk production.
NEXT ENHANCE® CGO Feed Solution supports greater returns on feed investment while providing a safeguard for feed inventories.
The new campaign supporting NEXT ENHANCE® CGO boasts that a 33-pound bag of the product can save over 81,000 pounds in total mixed ration.
NOVUS Technical Services Manager Sarah Stocks joins us to talk about the new product and what it means for the dairy industry.For more information, visit: https://www.novusint.com/products/dairy-next-enhance/
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EuroTier 2024 is fast approaching. It will be held Nov. 12-15 in Hanover, Germany.
Holding to tradition, there will be lots of new innovation unveiled as well as valuable information for attendees to take in. Animal feeds and feeding will most certainly again be a topic of focus.
Joining us in this episode is Detlef Kampf, Head of Animal Nutrition, DLG – EuroTier. Our discussion centers around the trends taking place in animal agriculture in Europe, specifically the animal feed and feeding sector.This episode of Feedstuffs in Focus is sponsored by United Animal Health, a leader in animal health and nutrition. You can learn more about United Animal Health and how they are working to advance animal science worldwide by visiting the website at UnitedANH.com
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Dr. David Baumert, Technical Services Veterinarian, Zoetis, and Dr. Kayla Castevens, NC Regional Veterinarian, Country View Family Farms, discuss their partnership in the implementation of a large Mhp-elimination project, including helpful insights and best practices to ensure long-term herd stability.
In addition to this podcast, we encourage you to learn more on the topic in our recent Feedstuffs webinar with Dr. David Baumert and Dr. Kayla Castevens.
Note: The customization of the Mhp Guardian Program intervention roadmaps relies heavily on the guidance and recommendations of your customer’s on-staff or consulting veterinarian working in collaboration with our Technical Services Team.
The animal health information contained herein is provided for educational purposes only and is not intended to replace discussions with an animal healthcare professional. Testimonials represent individual experience only, and the experiences and opinions herein may be unique to the patient. Individual results may vary, considering the unique characteristics of the patient.
This episode of Feedstuffs in Focus has been brought to you by Zoetis Pork.
IMPORTANT SAFETY INFORMATION
Withdraw DRAXXIN/DRAXXIN 25 five (5) days prior to slaughter in swine. Do not use in animals known to be hypersensitive to the product. See full prescribing information for Draxxin and full prescribing information for Draxxin 25.
All trademarks are the property of Zoetis Services LLC or a related company or a licensor unless otherwise noted. © 2024 Zoetis Services LLC. All rights reserved. MHP-00043
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Swine respiratory disease (SRD) is a commonly encountered health challenge in today’s hog industry. SRD includes a wide range of bacterial pathogens that can impact pig respiratory systems as well as the overall health of a farm system. What might all this mean for your operation, and how can you fight back?
This episode is brought to you by Pharmgate Animal Health, a growing business that puts livestock first. Pharmgate provides a proven portfolio of technically supported, high-quality products that are the foundation of custom herd health protocols. By offering multiple options for active ingredients, concentrations, and administration routes, Pharmgate provides you with choices to fit your needs backed by a team with technical expertise to get the results you want.
Joining us today on Feedstuffs in Focus is Dr. Nic Lauterbach, technical services veterinarian with Pharmgate Animal Health. Our topic is that of how swine respiratory disease can be stopped in its tracks through the implementation of practical strategies and recommendations for improving herd health outcomes when faced with the threat of swine respiratory disease.
To access more SRD resources and connect with an expert, visit Pharmgate.com.
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The US Swine Health Improvement Plan (US SHIP) is a platform created to safeguard, certify and better animal health for the 21st Century US pork industry. It’s a program modelled after the National Poultry Improvement Plan.
Where is US SHIP currently at when it comes to feed biosecurity? What’s ahead in the development of this industry critical strategy?Feedstuffs Pork Nation is brought to you by Alltech. Alltech delivers smarter, more sustainable solutions for agriculture through a diverse portfolio of products and services. Contact the Alltech Pork Team or visit go.alltech.com/swine-research to learn more.
Joining hosts Sarah Muirhead and Alltech's Mark Hulsebus on this episode is Dr. Jamil Faccin, Swine Technical & Nutrition Specialist, with Alltech. Dr. Faccin gives an update on US SHIP and the value it brings to the US pork industry. Dr. Faccin joined Alltech’s US Pork team following the recent completion of his Ph.D. and postdoctoral programs at Kansas State University.
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Why is gut health important and what connection exists between it and biosecurity? What about feed biosecurity? What role does it play?
Our guest in this episode of Feedstuffs in Focus is Dr. Jordan Gebhardt, assistant professor with Kansas State University. Dr. Gebhardt joins us to discuss the link between biosecurity and gut health in livestock production.
Dr. Gebhardt was part of this week’s line up of speakers at the 2024 Kemin Intestinal Health Symposium. We had a chance to catch up with him recently to get a preview of his presentation.
To view the 2024 Kemin Intestinal Health Symposium in on-demand, simply go to Kemin.com/symposium and sign up. It is a free symposium open to all. -
Dr. Todd Callaway, a ruminant microbiologist with the University of Georgia, joins us on this episode of Feedstuffs in Focus to discuss the Microbial World: What Do We Know, What Do We Think, What Do We Hope?
Dr. Callaway is part of the upcoming 2024 Kemin Intestinal Health Symposium.
The sixth-annual Kemin Intestinal Health Symposium will include presentations from respected industry experts on informative topics that support the key pillars of intestinal health and provide holistic industry insights. Tune in to this free online event to learn more about microbiome and stress research, the importance of water quality for animal performance, feed biosecurity as it relates to gut health, and more. For more information, www.kemin.com/symposium
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According to a new report from CoBank’s Knowledge Exchange, the decoupling of fluid milk production and milk component production represents an important paradigm shift for the dairy industry given growing consumer demand for manufactured dairy products. More than 80% of U.S. milk production goes into dairy food products that rely on milk components while less than 20% goes into the fluid beverage category. Would U.S. milk composition and consumer demand benefit from a more comprehensive monthly report from USDA that includes milk, protein and butterfat production levels?
Joining us in this episode to discuss this topic in more depth is Corey Geiger, lead dairy economist with CoBank. We caught up with Corey at this week’s World Dairy Expo in Madison, Wis.,
This episode has been brought to you by United Animal Health, a leader in animal health and nutrition. You can learn more about United Animal Health and how they are working to advance animal science worldwide by visiting the website at UnitedANH.com
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Diseases like bovine respiratory disease (BRD) kill an estimated 8 million calves annually and create serious challenges for the cattle industry. Each year BRD alone costs the US cattle industry upwards of $1 billion. As we hear today, a new tool for producers’ toolboxes may be on the horizon.
Joining us today is Dr. Shafiqul Chowdhury, professor at Louisiana State University’s School of Veterinary Medicine. While not yet cleared for use, Dr. Chowdury has developed a vaccine for bovine respiratory disease for cattle thru the application of new technology. He joins us today to those details.
This episode is sponsored by United Animal Health, a leader in animal health and nutrition. You can learn more about United Animal Health and how they are working to advance animal science worldwide by visiting the website at UnitedANH.com
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It is documented that viruses can be transported in feed. That being so, what is the role of feed mitigants, and is there value in including a mitigant in a biosecurity program?
Your host for this episode of Feedstuffs Pork Nation is Mark Hulsebus, along with Dr. Jose Sota and Dr. Andrew Bents, all of Alltech. They are joined by special guest Dr. Scott Dee. Dr. Dee is a leading expert in mitigating feed risk as part of a best-in-class biosecurity program.Feedstuffs Pork Nation is brought to you by Alltech. Alltech delivers smarter, more sustainable solutions for agriculture through a diverse portfolio of products and services. Contact the Alltech Pork Team, or visit go.alltech.com/swine-research to learn more.
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Soybean meal net energy has been found to be higher in commercial settings, which changes the formulation strategies and economics of soybean meal use in diets.
To find out more about this difference in soybean meal net energy and productive energy in commercial swine diets versus book values and how this improved understanding impacts formulation strategies for nutritionists and economic considerations we catch up with with Dr. Aaron Gaines, managing partner of Ani-Tek, LLC, and Dr. Bart Borg, vice president of feed and nutrition with Passel Farms.Gaines and Borg spoke at the Iowa Swine Day Pre-conference Symposium titled "Soybean Meal 360° — Expanding our horizons through discoveries and field-proven feeding strategies for improving pork production.” Gaines focused on soybean meal net energy and productive energy in commercial swine systems versus industry book values, while Borg talked about the practical application of this new information relative to the conventional low-cost ingredient formulation approach.
This episode of Feedstuffs in Focus is brought to you by U.S. Soy.
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Last week the 2024 Farm Progress Show took place in Boone, Iowa. Coming into agriculture’s largest farm show of the year, Rabobank took the opportunity to bring its global grains and oilseeds team together to tour Midwest fields and talk with growers and agribusiness leaders.
Joining us in this episode to share their insights and global perspectives are Rabobank researchers Stephen Nicholson and Sam Taylor. We explore what looks to be ahead for this fall harvest, farm input cost trends and the impact of interest rates, US elections and more.
This episode of Feedstuffs in Focus is sponsored by United Animal Health, a leader in animal health and nutrition. You can learn more about United Animal Health and how they are working to advance animal science worldwide by visiting the website at UnitedANH.com -
Cameras are used for many purposes. They are frequently used to monitor such things as traffic flows, weather patterns and even to provide security in a number of different ways. But what about in pig barns? What benefit might camera technology and the resulting data collection have when it comes to managing pigs in a breeding program?
Joining us today to talk about camera technology in the pig barn is Kristine Marinsen, a researcher in the health and behavior platform of Toppigs Norsvin.
This episode of Feedstuffs in Focus is sponsored by Topigs Norsvin, the second largest swine genetics company in the world. The TN70 is the flagship parent sow of Topigs Norsvin, described as being a self-reliant sow capable of raising her own pigs and requiring less human intervention in the farrowing house. Visit tn70.topigsnorsvin.com to see what producers are saying about their experience with the TN70. -
Traceability continues to be a key priority for the National Pork Board.
AgView, the industry’s contact-tracing tool, has reached an all-time high of more than 1,200 producer-user adoptions, and nearly 1.5 million pig movements, since its launch in November 2020. The National Pork Board is continuing to explore advancements and opportunities while maintaining data security and integrations that make AgView so beneficial to producers.
Joining our Ann Hess today to discuss AgView’s value to U.S. pig farmers is Dr. Dusty Oedekoven, Chief Veterinarian and Dr. Patrick Webb, Assistant Chief Veterinarian, both with National Pork Board.
This episode of Feedstuffs in Focus is sponsored by United Animal Health, a leader in animal health and nutrition. You can learn more about United Animal Health and how they are working to advance animal science worldwide by visiting the website at UnitedANH.com - Laat meer zien
