Afleveringen
-
On âFood Talk with Dani Nierenberg,â Dani speaks with Catherine Piccoli, Curatorial Director for
the Museum of Food and Drink (MOFAD) in New York City. They discuss how exhibits can
inspire curiosity in eaters about where food comes from and how they experience it, why our
understanding of food cannot be divorced from historical context, and the collaborative process
behind MOFADâs recent exhibit African/American: Making the Nationâs Table.While youâre listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to âFood Talk with Dani Nierenbergâ wherever you consume
your podcasts. -
On âFood Talk with Dani Nierenberg,â Dani speaks with Christine White, Chief Program Officer
for the National FFA Organization. They discuss how the organization is connecting students
with career paths that span the agriculture industry, the factors contributing to a shortage of
teachers in U.S. schools as well as opportunities to support educators, and why itâs important to
provide a setting that allows students to fail forward.While youâre listening, subscribe, rate, and review the show; it would mean the world to us to
have your feedback. You can listen to âFood Talk with Dani Nierenbergâ wherever you consume your podcasts. -
Zijn er afleveringen die ontbreken?
-
On "Food Talk with Dani Nierenberg," Dani speaks with Edward Mukiibi, President of Slow Food International, and Bilal Sarwari, the interim Executive Director of Slow Food USA. They discuss what happens when a food system is designed on fragility, the biodiversity that creates the foundation of the worldâs food and agriculture systems, and why they both feel hopeful in spite of the many challenges we face.
This interview is part of a series of live conversations, which feature a special Q&A segment not included in the episode, available only to Food Tank members. To access these virtual events and have the chance to ask your own questions to changemakers transforming our food and agriculture systems, head to foodtank.com/join and find a membership level that works for you. New members also receive a special gift from Food Tank when they sign up.
While youâre listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to âFood Talk with Dani Nierenbergâ wherever you consume your podcasts.
-
On âFood Talk with Dani Nierenberg,â Dani speaks with Leah Garces, the CEO and President of
Mercy for Animals. They discuss the harm that industrial animal agriculture causes to people,
the animals, and the environment; why this approach to farming essentially traps producers; and solutions that can help farmers sustainably transition away from factory farming while supporting themselves and their families.While youâre listening, subscribe, rate, and review the show; it would mean the world to us to
have your feedback. You can listen to âFood Talk with Dani Nierenbergâ wherever you consume
your podcasts. -
On "Food Talk with Dani Nierenberg," Dani speaks with Alex Amouyel, the President and CEO of the Newmanâs Own Foundation. They discuss the model of the Foundation, which utilizes 100 percent of the profits from the sale of Newmanâs Own products to transform the lives of children who face adversity; how the Foundationâs Food Justice for Kids Prize is being used advance Indigenous food justice and improve nutrition education and school food; and the value of peer- to-peer learning.
This interview is part of a series of live conversations, which feature a special Q&A segment not included in the episode, available only to Food Tank members. To access these virtual events and have the chance to ask your own questions to changemakers transforming our food and agriculture systems, head to foodtank.com/join and find a membership level that works for you. New members also receive a special gift from Food Tank when they sign up.
While youâre listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to âFood Talk with Dani Nierenbergâ wherever you consume your podcasts.
-
On âFood Talk with Dani Nierenberg,â Dani speaks with Estrella âEstherâ Penunia, Secretary
General of the Asian Farmersâ Association for Sustainable Rural Development. They discuss
the importance of small-scale farmers to global food security, the unique challenges that women food producers face, and the need for innovation and experimentation in the face of the climate crisis.While youâre listening, subscribe, rate, and review the show; it would mean the world to us to
have your feedback. You can listen to âFood Talk with Dani Nierenbergâ wherever you consume your podcasts. -
On âFood Talk with Dani Nierenberg,â Dani speaks with Eric Kessler, the Founder and former Co-Head of Arabella Advisors and a board member, investor, and advisor to organizations working toward a better food system. They talk about the competing versions of the next Farm Bill and whether a bipartisan bill is possible, the power and influence of chefs as advocates, and helping investors think differently about food systems solutions.
While youâre listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to âFood Talk with Dani Nierenbergâ wherever you consume your podcasts.
-
On âFood Talk with Dani Nierenberg,â Dani speaks to Barbara Kowalcyk, an Associate
Professor at the Milken Institute School of Public Health. They discuss the recent spread of
avian influenza to cattle, what it means for the safety of beef and dairy products, and the holistic solutions that can help us monitor and and reduce the risk of infectious diseases to protect both animals and public health.While youâre listening, subscribe, rate, and review the show; it would mean the world to us to
have your feedback. You can listen to âFood Talk with Dani Nierenbergâ wherever you consume
your podcasts. -
During a recent event, speakers came together to celebrate food diversity, scientific advances, and community innovation. This weekâs episode of âFood Talk with Dani Nierenbergâ features two panels from the program moderated by Dani. First, panelists discuss the power and privilege that shape food and agriculture systems, what we can learn from looking back at traditional foodways, and why communities must be engaged in growing their own food. Then, speakers explore the educational approaches that are nurturing the next generation of food systems leaders, the value of bringing culturally relevant ingredients into the classroom, and how programs can connect food, nutrition, and planetary health.
Speakers include Rachel Atcheson, Deputy Director for the New York City Mayor's Office on Food Policy; Sheryll Durrant, Board President of Just Food and the Food and Agriculture Coordinator for the International Rescue Committee; Jessica Harris, an author and journalist, leading expert on foodways of the African Diaspora and Professor Emeritus at Queens College; Tony Hillery, CEO and Founder of Harlem Grown; Michael Kotutwa Johnson, a member of the Hopi Tribe in Northern Arizona, an Indigenous Resilience Specialist at the School of Natural Resources and the Environment and an Associate Faculty at the Indigenous Resilience Center at the University of Arizona; Stephen Ritz, Executive Director of Green Bronx Machine; Karen Washington, a farmer and activist with Rise and Root Farm; and Marion Williams, National Program Director for Wellness in the Schools.
This event was held in partnership with the Periodic Table of Food Initiative, Food EDU, The Rockefeller Foundation, the American Heart Association, and the Alliance of Bioversity International - CIAT.
While youâre listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to âFood Talk with Dani Nierenbergâ wherever you consume your podcasts.
-
During a recent celebration of food diversity, scientific advances, and community innovation,
Dani sat down with Dr. Rajiv Shah, President of The Rockefeller Foundation and author of Big
Bets: How Large-Scale Change Really Happens. They discuss the scaleable ideas that can
address the most pressing global challenges, the scientific inquiry that can change the worldâs
sense of what is possible, and why itâs realistic to stay an optimist.This event was held in partnership with the Periodic Table of Food Initiative, Food EDU, The
Rockefeller Foundation, the American Heart Association, and the Alliance of Bioversity
International - CIAT.While youâre listening, subscribe, rate, and review the show; it would mean the world to us to
have your feedback. You can listen to âFood Talk with Dani Nierenbergâ wherever you consume
your podcasts. -
On this episode of âFood Talk with Dani Nierenberg,â hear a special panel conversation on developing healthier meals for young eaters, featured during a recent Summit hosted by Food Tank, Emory University, and Spelman College. Panelists discuss efforts at the federal level to make school food healthier for students, working at the intersection of physical activity and nutrition, and how schools are integrating gardens into the cafeteria and the classroom. healthy consumption patterns that go beyond the Mediterranean diet, cultivating a generation of compassionate scholars, and why we canât lose sight of the joy that food brings.
Speakers include Kelliann Blazek, Special Assistant to the President for Agriculture and Rural Policy; Alastair Pullen, Executive Director of the Atlanta Neighborhood Charter School; Will Sellers, Executive Director of Wholesome Wave Georgia; Diane Harris, Senior Health Scientist and Team Lead at the Centers for Disease Control; Lysa Ratliff, CEO of KABOOM!; and moderator Rose Scott, award winning journalist and host of a âCloser Lookâ on Atlanta's NPR.
While youâre listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to âFood Talk with Dani Nierenbergâ wherever you consume your podcasts.
-
Food Tank, in partnership with Emory University and Spelman College, recently hosted the âEmpowering Eatersâ Summit in support of the National Strategy on Hunger, Nutrition, and Health. This episode of âFood Talk with Dani Nierenbergâ features a panel from the Summit focused on food as medicine and the approaches that nutrition experts, researchers, and private sector leaders are taking to ensure that all eaters have access to affordable, nutritious, and culturally relevant foods. Panelists discuss healthy consumption patterns that go beyond the Mediterranean diet, cultivating a generation of compassionate scholars, and why we canât lose sight of the joy that food brings.
Speakers include Tamara Melton, Co-Founder and Executive Director of Diversify Dietetics; Tambra Raye Stevenson, Founder and CEO of Women Advancing Nutrition Dietetics and Agriculture (WANDA); Dr. Kimberly Jackson, Director of Food Studies at Spelman College; Karuna Rawal, Chief Revenue Officer and Chief Marketing Officer for Natureâs Fynd; and Steven Jennings, Stakeholder Relations and Brand Lead for Health & Sustainability at Ahold Delhaize USA.
While youâre listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to âFood Talk with Dani Nierenbergâ wherever you consume your podcasts.
-
On âFood Talk with Dani Nierenberg'' Dani moderates a discussion about new research and tools that can help the world adapt to a changing climate, protect agrobiodiversity, and transform our approach to and understanding of food and nutrition. Speakers dive into the architecture of a food system that will help eaters make sustainable choices, the recent work that aims to better understand diets around the globe, and measuring progress from farm to plate.
Speakers include Jessica Fanzo, Professor of Climate and Director of the Food for Humanity Initiative at the Columbia Climate School; Anna Herforth, Senior Research Associate at the Harvard T.H. Chan School of Public Health and a member of the Periodic Table of Food Initiativeâs Scientific Advisory Committee; Gary Paul Nabhan, a writer, ethnobiologist, Research Social Scientist Emeritus at the University of Arizona, and the Co-Founder of Native Seeds/SEARCH; Andy Jarvis, Director of Future of Food at the Bezos Earth Fund; and Jonathan Lundgren, the Founder and Director of the Ecdysis Foundation.
While youâre listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to âFood Talk with Dani Nierenbergâ wherever you consume your podcasts.
-
On âFood Talk with Dani Nierenberg'' Dani moderates a discussion about the dark matter of foodâthe biomolecules found in our diets that researchers havenât even discovered yet. They discuss why a term that might sound ominous is actually very exciting; the tools that will unravel the mysteries still present in our food, and what new research will enable as communities work to improve the health of humans and the planet.
Speakers include Steven Watkins, Founder of Verso Biosciences; Tracy Shafizadeh, Director of Programs and Partnerships Director at Verso Biosciences; and J. Bruce German, Distinguished Professor and Chemist Emeritus at the University of California, Davis and Chair of the Periodic Table of Food Initiative Scientific Advisory Committee.
While youâre listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to âFood Talk with Dani Nierenbergâ wherever you consume your podcasts.
-
On this episode of âFood Talk with Dani Nierenberg'' Dani moderates a discussion about the new Periodic Table of Food Initiative (PTFI), a global effort to analyze the more then 26,000 biomolecules found in food. Panelists explain what this research may mean for human health and biodiversity, the ways the initiative is leveraging the expertise of researchers around the world, and how partners are coming together to amplify the findings from the PTFI and make them more accessible.
Speakers include Selena Ahmed, Global Director of the Periodic Table of Food Initiative; John de la Parra, Director of the Global Food Portfolio for the Food Initiative at The Rockefeller Foundation; and Gina Kennedy, Director of Research for the Periodic Table of Food Initiative with the Alliance of Bioversity International - CIAT.
While youâre listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to âFood Talk with Dani Nierenbergâ wherever you consume your podcasts.
-
Food Tank, in partnership with Barr Mansion and Driscollâs, recently hosted the All Things Food
Summit at SXSW. This episode of âFood Talk with Dani Nierenbergâ features two conversations
from the event.First, hear from Chef Olivia Hernandez, Founder of HER Hospitality, and Paul Newnham,
Executive Director of the SDG2 Advocacy Hub as they sit down with Dani to talk about the role
that chefs play in driving food systems change. They discuss the power of chefs as connectors as well as the many expectations placed on them and the fair wages that are an essential piece
of a sustainable food system.Then Dani speaks with A-dae Romero-Briones, Vice-President at the First Nations Development
Institute and Principal at Manzanita Capital Collective. They discuss the important role that
Historically Black Colleges and Universities (HBCUs) play in food and agriculture systems, the
disconnect between consumers and the foods they eat, and the diversity that builds resilience.While youâre listening, subscribe, rate, and review the show; it would mean the world to us to
have your feedback. You can listen to âFood Talk with Dani Nierenbergâ wherever you consume
your podcasts. -
Food Tank, in partnership with Barr Mansion and Driscollâs, recently hosted the All Things Food
Summit at SXSW. This episode of âFood Talk with Dani Nierenbergâ features two conversations
from the event focused on activating people through the power of film. First, Ben Collier, CEO and Co-Founder of The Farmlink Project and Mike Meyer, Head of Advocacy for The Farmlink Project and a 5th Generation Cattle Rancher, sit down with Dani to discuss the documentary âAbundance,â which follows a group of college students who catalyze a national movement to end hunger in the United States. They discuss the early days of their food rescue efforts during the pandemic, launching and sustaining a movement, and what lies ahead when their work is only beginning to scratch the surface.Then, filmmakers Rebecca and Josh Tickell talk with Dani about their new documentary
âCommon Ground,â the followup to âKiss the Ground.â They discuss how raising children
introduced a sense of urgency and new meaning to their work, a new era of documentary
filmmaking , and why sometimes, all it takes to make a difference is for one person to see a film.While youâre listening, subscribe, rate, and review the show; it would mean the world to us to
have your feedback. You can listen to âFood Talk with Dani Nierenbergâ wherever you consume
your podcasts. -
Food Tank, in partnership with Barr Mansion and Driscollâs, recently hosted the All Things Food
Summit at SXSW. This episode of âFood Talk with Dani Nierenbergâ features two conversations
from the event focused on the health and wellbeing of future generations in policy.
First, Admiral Rachel L. Levine, Assistant Secretary for Health for the U.S. Department of Health
and Human Services, sits down with Dani to discuss the collaborative, whole of government
approach that is being implemented to support healthy, nourished, and thriving communities.Then, Dani moderates a conversation on access, affordability, and healthier food environments
which touches on federal programs that need protection and expansion to ensure that people
can feed their families and the innovative partnerships that are helping the federal government
advance their National Strategy to end hunger and support the wellbeing of all eaters. Speakers
include Will McIntee, Senior Advisor for Public Engagement in The White House Office of Public
Engagement; Kelliann Blazek, Special Assistant to the President for Agriculture and Rural
Policy; Judy A. Monroe, MD, President and CEO of the CDC Foundation; and Hartina M. "Tina"
Flournoy, an American political advisor who served as Chief of Staff to Vice President Kamala
Harris from 2021 to 2022.
While youâre listening, subscribe, rate, and review the show; it would mean the world to us to
have your feedback. You can listen to âFood Talk with Dani Nierenbergâ wherever you consume
your podcasts. -
On "Food Talk with Dani Nierenberg," Dani speaks with Deena Shanker, a journalist who reports on food, agriculture, and health for Bloomberg. They discuss the future of lab grown and plant-based meat, how cuts to the Supplemental Nutrition Assistance Program (SNAP) have affected grocery retail sales, and the changing landscape of food journalism.
This conversation was part of a live conversation available only to Food Tank members, which featured a special Q&A session not included in the episode. To access these virtual events and have the chance to pose your own questions to changemakers transforming our food and agriculture systems, head to foodtank.com/join and find a membership level that works for you. New members also receive a special gift from Food Tank when they sign up.
While youâre listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to âFood Talk with Dani Nierenbergâ wherever you consume your podcasts.
-
Food Tank and Duke Universityâs World Food Policy Center recently hosted the âEmpowering
Eatersâ Summit in support of the National Strategy on Hunger, Nutrition, and Health. This
episode of âFood Talk with Dani Nierenbergâ features two fireside chats from the event.
First, hear from award-winning chef, author, educator, and advocate Sean Sherman, who sits
down with Dani to discuss the harm colonization has caused to Indigenous food systems, the
investment needed to undo this damage and support Native communities, and why itâs more
important than ever before to build resilience. Then, Dani speaks with Baldemar Velasquez, the
International President and Founder of the Farm Labor Organizing Committee (FLOC). They
explore the false division that exists between farmers and farm workers, the skill and effort
required of farm workers, and the potential benefits of minimum commodity prices for growers.While youâre listening, subscribe, rate, and review the show; it would mean the world to us to
have your feedback. You can listen to âFood Talk with Dani Nierenbergâ wherever you consume
your podcasts. - Laat meer zien