Afleveringen
-
On Food Talk with Dani Nierenberg, Dani speaks with Rob Larew, President of the National Farmers Union. They talk about the uncertainty farmers are experiencing in the face of changing weather patterns and policies from the Trump-Vance Administration, why cuts to foreign aid affect American food producers, and how recent legislation is pitting farm and nutrition priorities against one another.
Plus, hear about the dietary recommendations contained in the recent report from the Make America Healthy Again Commission, the cancellation of projects from the U.S. Department of Agriculture that will impact childhood nutrition and access to education in low-income countries, and a new rule that can protect New Mexicoâs food and farm workers from extreme heat.
While youâre listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to âFood Talk with Dani Nierenbergâ wherever you consume your podcasts.
-
Food Tank, in partnership with the Food is Medicine Institute at Tufts University, recently hosted a luncheon on Capitol Hill to uplift Food is Medicine solutions. This episode of Food Talk with Dani Nierenberg features conversations from the event where speakers discussed the public health and economic benefits of Food is Medicine programs, the opportunities to scale their impact, and the partnerships that can accelerate these efforts.
Speakers include U.S. Members of Congress Vern Buchanan, Buddy Carter, Robin Kelly, Greg Murphy, and Chellie Pingree; Laura Carroll, U.S. Food and Drug Administration; Dion Dawson, Dion's Chicago Dream; Kofi Essel, Elevance Health; Erika Hanson, Center for Health Law and Policy Innovation of Harvard Law School; Herman Johnson, U.S. Army Veteran and Food is Medicine program participant; Erin Martin, FreshRx Oklahoma; Crystal McGaffee, ARH Hospital and Food is Medicine program participant; Dariush Mozaffarian, Food is Medicine Institute; Evan Sarris, Kroger Health; Pam Schwartz, Kaiser Permanente; and Dana Thomas, The Rockefeller Foundation.
While youâre listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to âFood Talk with Dani Nierenbergâ wherever you consume your podcasts.
-
Zijn er afleveringen die ontbreken?
-
On Food Talk with Dani Nierenberg, Dani speaks with U.S. Senator Angela Alsobrooks, who recently called for Health Secretary Robert F. Kennedy Jr. to resign. They discuss the Senatorâs concerns with the âirresponsibleâ and âcallousâ actions of the Trump-Vance Administration, how cuts to medical research and nutrition assistance programs will harm public health, and advice for navigating uncertain times.
Plus, hear about what the Budget Reconciliation Bill could mean for nutrition assistance, school meals, and nutrition education; what the latest data suggests about efforts to limit global warming to 1.5 °C; and the first case of avian flu recently confirmed in Brazil.
While youâre listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to âFood Talk with Dani Nierenbergâ wherever you consume your podcasts.
-
On Food Talk with Dani Nierenberg, Dani speaks with Matthew Dillon, Co-CEO of the Organic Trade Association. They discuss why the organic label continues to resonate with eaters, what the budget cuts and staffing reductions at the U.S. Department of Agriculture could mean for food producers, and why support for organic agriculture remains so important for communities today and in the future.
Plus hear about the recent decision to approve CRISPR gene-edited pigs for human consumption in the U.S., a new project that will help Libyan producers farm in some of the driest conditions, and the food safety warnings that arenât reaching the public fast enough.
While youâre listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to âFood Talk with Dani Nierenbergâ wherever you consume your podcasts.
-
On Food Talk with Dani Nierenberg, Dani speaks with Lisa Moon, President and CEO of The Global FoodBanking Network. They discuss the thriving grassroots network of food banks operating around the world, the large void left by foreign aid cuts, and the support that food banks offer communities as crises, from natural disasters to conflict, continue to increase.
Plus hear about the workforce reduction at the U.S. Department of Agriculture, the most recent proposed cuts to the Supplemental Nutrition Assistance Program (SNAP), and new research that demonstrates the importance of traditional and indigenous African crops to global sustainable and healthy diets.
While youâre listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to âFood Talk with Dani Nierenbergâ wherever you consume your podcasts.
-
Food Tank, in partnership with the Sprouts Healthy Communities Foundation, recently hosted a special series on âFood is Medicine and Eating for Health.â This webinar features conversations from Part 2 of the event as panelists come together to discuss avenues to scale Food is Medicine programs at the state level, the importance of ensuring communities have access to culturally relevant foods, and why the best Food is Medicine programs serve eaters, farmers, and the planet.
Speakers include Katie Garfield, Harvard Law Schoolâs Center for Health Law and Policy Innovation; Devon Klatell, The Rockefeller Foundation; Radha Muthiah, Capital Area Food Bank; Tambra Raye Stevenson, Women Advancing Nutrition Dietetics and Agriculture (WANDA); Chef Sean Sherman, North American Traditional Indigenous Food Systems (NATIFS); and Lyndsey Waugh of the Sprouts Healthy Communities Foundation.
While youâre listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to âFood Talk with Dani Nierenbergâ wherever you consume your podcasts.
-
Food Tank, in partnership with the Sprouts Healthy Communities Foundation, recently hosted a special series on âFood is Medicine and Eating for Health.â This webinar features conversations from Part 1 of the event as panelists come together to discuss what it means to implement holistic approaches to improving access to healthy, nourishing foods; the empowerment of youth; and how we ensure that the opportunities presented by Food is Medicine arenât wasted.
Speakers include Erika Allen, Urban Growers Collective; Dr. Kofi Essel, Elevance Health; Rachel Fisher, U.S. Department of Health and Human Services; Kathleen Merrigan, Swette Center for Sustainable Food Systems at Arizona State University; A-dae Romero-Briones, First Nations Development Institute; Alice Waters, American chef, restaurateur, and author; and Lyndsey Waugh, Sprouts Healthy Communities Foundation.
Plus, hear about the staffing cuts expected at the worldâs largest humanitarian organization, the push for countries to release their updated climate action plans, and the new legislation that could make it harder to win a legal case against the agrochemical company Bayer.
While youâre listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to âFood Talk with Dani Nierenbergâ wherever you consume your podcasts.
-
On Food Talk with Dani Nierenberg, Dani speaks with Dr. Ismahane Elouafi, Executive Managing Director of CGIAR, the world's largest global agricultural innovation network. They talk about the impact of global events on farmers, the hope that science brings and why itâs so important to invest in research, and the technology that will make careers in agriculture more appealing to young people.
While youâre listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to âFood Talk with Dani Nierenbergâ wherever you consume your podcasts.
-
On Food Talk with Dani Nierenberg, Dani speaks with Will Masters, a Professor in the Friedman School of Nutrition Science and Policy, with a secondary appointment in Tufts University's Department of Economics. They talk about U.S. tariffs on imported goods, how measuring the cost of a healthy diet can drive policy change, and the frustrating setback the world is seeing in efforts to advance global food and nutrition security. Plus hear about the recent remarks from the U.S., calling for a âback to basicsâ approach at the U.N. Food and Agriculture Organization, where funding for humanitarian aid stands after additional cuts, and one journalistâs advice for young people.
While youâre listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to âFood Talk with Dani Nierenbergâ wherever you consume your podcasts.
-
On Food Talk with Dani Nierenberg, Dani speaks with Andy Jarvis, Director for the Future of Food at the Bezos Earth Fund. They discuss the kind of solutions emerging in response to todayâs crises, the need to re-orient existing money to drive food and agriculture systems transformation, and Jarvisâ faith in human ingenuity. Plus, hear about author and nutritionist Marion Nestleâs on the Make America Healthy Again movement, the steps that one chef is taking to strengthen Indigenous foodways, and the growing uncertainty about the future of USDA and the agricultural communities they serve.
While youâre listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to âFood Talk with Dani Nierenbergâ wherever you consume your podcasts.
-
On Food Talk with Dani Nierenberg, Dani speaks with Kimber Lanning, Founder and CEO of Local First Arizona. They discuss the value of desert-friendly crops in a changing climate, the fear that many immigrant business leaders are living with, and the power that communities can build through place-based, local economies. Plus, hear about the limited U.S. response to the 7.7 magnitude earthquake that killed more than 2,000 in Myanmar and the devastating effects that a reduction in aid from countries in the Global North will have on hunger and child mortality.
While youâre listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to âFood Talk with Dani Nierenbergâ wherever you consume your podcasts.
-
On Food Talk with Dani Nierenberg, Dani speaks with Dr. Antony Chapoto, Executive Director of the African Network of Agricultural Policy Research Institutes (ANAPRI) Secretariat. They discuss the importance of localization and capacity building to improve food and agriculture systems across Africa, the effect that soil degradation has had on farmersâ productivity, and the importance of providing a pathway for young people to retain talent in Africa.
Plus, hear how farmers are responding to the U.S. governmentâs recent funding decisions, how Mexico is taking a stand against genetically modified corn to protect biodiversity and the countryâs cultural heritage, and recent steps in the United Kingdom to protect pollinators.
While youâre listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to âFood Talk with Dani Nierenbergâ wherever you consume your podcasts.
-
On Food Talk with Dani Nierenberg, Dani speaks with Alissa Viera and Lindsay Williams of the Toledo, Ohio-based ice cream manufacturer Swanky Scoops. They discuss the grants that allow local economies to flourish, the impact that delays in the reimbursement of funds can have on small food businesses, and how federal grant freezes â even when temporary â can undermine trust.
While youâre listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to âFood Talk with Dani Nierenbergâ wherever you consume your podcasts.
-
Food Tank, in partnership with Driscollâs and Huston-Tillotson University and with the support of Organic Valley, recently hosted the âAll Things Foodâ Summit at SXSW. This bonus episode of Food Talk with Dani Nierenberg features two conversations from the event.
First, Dani sits down for a fireside chat with Sam Acho, an author, humanitarian, ESPN analyst, a nine-year NFL veteran, and the Director of Human Capital at AWM Capital. They discuss how Acho worked with young entrepreneurs in Chicago to transform a liquor store into a food mart, the importance of letting the ego die to drive progress, and what it looks like to support a community as they build the future they want to see.
Then, Dani is joined by Karen Washington, a farmer, activist, author, and the Co-Owner of Rise & Root Farm. They discuss the intention behind the chaos and confusion that many feel today; organizing to leverage communal wealth; and the recent attacks on diversity, equity, and inclusion initiatives â and what it looks like to fight back.
While youâre listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to âFood Talk with Dani Nierenbergâ wherever you consume your podcasts.
-
On Food Talk with Dani Nierenberg, Dani speaks with Kerstin Plehwe, President of the Physicians Association for Nutrition (PAN) International Foundation. They discuss why nutrition education for doctors is still lagging, the link between diet and mental health, and the efforts underway to make sure that hospitals are serving healthier, more climate-friendly food.
While youâre listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to âFood Talk with Dani Nierenbergâ wherever you consume your podcasts.
-
On Food Talk with Dani Nierenberg, Dani speaks with Mark Lewis, a Managing Partner at Trailhead Capital. They discuss what ag-tech investors can learn from the renewable energy sector; collecting the proof to demonstrate the social, environmental, and economic benefits of regenerative farming; and why Lewis remains an âeternal optimist.â
While youâre listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to âFood Talk with Dani Nierenbergâ wherever you consume your podcasts.
-
On Food Talk with Dani Nierenberg, Dani speaks with author and historian Toni Tipton-Martin. They talk about what happens when any essential community is left out of the conversation, the stories embedded in recipes, and the value of empathy as they dive into the new cookbook âWhen Southern Women Cook.â Plus, learn how the foreign aid freeze is already impacting global hunger and public health, whatâs happening with USDA funding, and the progress taking place to safeguard biodiversity and local knowledge.
While youâre listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to âFood Talk with Dani Nierenbergâ wherever you consume your podcasts.
-
On this special episode of Food Talk with Dani Nierenberg, Dani and Patrick Holden sit down for a conversation about the future of food and farming systems. They talk about reckoning with the idea that business as usual is no longer working, the fragility of food systems, and the value of measuringâand finding solutions to addressâthe true cost of food.
While youâre listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to âFood Talk with Dani Nierenbergâ wherever you consume your podcasts.
-
On Food Talk with Dani Nierenberg, Dani speaks with Gerardo Reyes Chavez, a key leader of the Coalition of Immokalee Workers (CIW). They discuss the abuses that many farm workers in the U.S. face, the development of the CIWâs Fair Food Program and its model of worker empowerment, and what recent attacks on immigrant communities could affect the farm workers who put food on our plates.
While youâre listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to âFood Talk with Dani Nierenbergâ wherever you consume your podcasts.
-
On Food Talk with Dani Nierenberg, Dani speaks with Tom Philpott, a Senior Research Associate at the Johns Hopkins Center for a Livable Future. They talk about the forces that have affected food and agriculture news coverage and opportunities to equip journalists with the training they need to cover this sector, what President Trumpâs cabinet picks may mean for the future of food policy in the U.S., and why consolidation in the food system is an attack on democracy.
While youâre listening, subscribe, rate, and review the show; it would mean the world to us to
have your feedback. You can listen to âFood Talk with Dani Nierenbergâ wherever you consume
your podcasts. - Laat meer zien
