Afleveringen
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On “Food Talk with Dani Nierenberg,” author and journalist Roger Thurow talks about his new
book Against the Grain: How Farmers Around the Globe Are Transforming Agriculture to
Nourish the World and Heal the Planet. During the conversation, they discuss the link between
the environmental and hunger crises, how farmers around the world are turning to practices that
heal the soil and restore biodiversity, and becoming comfortable with new relationships that will
put the Earth back in balance.While you’re listening, subscribe, rate, and review the show; it would mean the world to us to
have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume
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On “Food Talk with Dani Nierenberg,” Dani speaks with Jason Bade, a Lecturer at Stanford Law
School and the Board Chair for the Alice Waters Institute and Edible Schoolyard Project. They
discuss what can be accomplished if eaters learn to become more flexible in their expectations
of the food system; the problem with many current approaches to financing food and agriculture solutions, and how a great first customer can change an entire paradigm.While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume
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Zijn er afleveringen die ontbreken?
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On “Food Talk with Dani Nierenberg,” Dani speaks with Mark Kaplan, the Co-Founder of
Wholechain. They discuss the shocking level of exploitation in seafood supply chains; the importance of blue food for the sustainability of the world’s food systems; and why traceability
and transparency matter for the wellbeing of workers, food safety, and food waste prevention.While you’re listening, subscribe, rate, and review the show; it would mean the world to us to
have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume
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Food Tank, in collaboration with The Germeshausen Foundation, and Oatly, recently hosted a
special luncheon event on Capitol Hill to explore issues of food access and affordability, Food is
Medicine, and food loss and waste prevention. Discussions explore the interagency
collaboration that is moving the needle on food loss and waste, the importance of federal
nutrition programs to food is medicine solutions, and the momentum that continues to build
around food systems transformation.Speakers include U.S. Congressmembers Jim McGovern, Chellie Pingree, and Ayanna
Pressley; Catherine Oakar, The White House; Admiral Rachel Levine, The U.S. Department of
Health and Human Services; Jean Buzby, USDA Office of the Chief Economist; Alberto
Gonzalez Jr., USDA Food and Nutrition Service; Ruth Petersen, Centers for Disease Control
and Prevention; Sophia Adelle, Farmlink; Alexandra Ashbrook, Food Research and Action
Center; Caron Gremont, FRESHFARM; Regina Harmon, Food Recovery Network; Steven
Jennings, Ahold Delhaize USA; Mandy Katz, Giant Food; and Amanda Oenbring, Upcycled
Food Association.While you’re listening, subscribe, rate, and review the show; it would mean the world to us to
have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume
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On “Food Talk with Dani Nierenberg,” Dani speaks with Dr. Veronica Womack, the inaugural Executive Director of the Rural Studies Institute at Georgia College & State University and a Professor of Political Science and Public Administration. They discuss the reasons behind the underdevelopment of the Black Belt in the American South—and the resilience that has persisted in spite of it; the storytelling that is essential to amplifying people’s voices and connecting one another; and how Womack is working to use the resources of her institution to encourage rural development, support entrepreneurs from farmers to food businesses, and best meet the needs voiced by the community.
While you’re listening, subscribe, rate, and review the show; it would mean the world to us to
have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume
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On “Food Talk with Dani Nierenberg,” U.S. Congressmember Jim McGovern, who represents the 2nd Congressional District in Massachusetts. They discuss the state of food policy in America and the progress we have—and haven’t—made as a country; why hunger is a political condition that can be solved; and effective programs that can improve food and nutrition security for all eaters.
While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
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On “Food Talk with Dani Nierenberg,” Dani speaks with Michael Kotutwa Johnson, a member of
the Hopi Tribe in Northern Arizona, and an Assistant Professor in the School of Natural
Resources and the Environment at the University of Arizona. They talk about the spiritual and
cultural importance of seeds and the process of their rematriation, the challenges of securing
resources for Indigenous communities, and the importance of data sovereignty.While you’re listening, subscribe, rate, and review the show; it would mean the world to us to
have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume
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On “Food Talk with Dani Nierenberg,” Dani speaks with Catherine Piccoli, Curatorial Director for
the Museum of Food and Drink (MOFAD) in New York City. They discuss how exhibits can
inspire curiosity in eaters about where food comes from and how they experience it, why our
understanding of food cannot be divorced from historical context, and the collaborative process
behind MOFAD’s recent exhibit African/American: Making the Nation’s Table.While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume
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On “Food Talk with Dani Nierenberg,” Dani speaks with Christine White, Chief Program Officer
for the National FFA Organization. They discuss how the organization is connecting students
with career paths that span the agriculture industry, the factors contributing to a shortage of
teachers in U.S. schools as well as opportunities to support educators, and why it’s important to
provide a setting that allows students to fail forward.While you’re listening, subscribe, rate, and review the show; it would mean the world to us to
have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts. -
On "Food Talk with Dani Nierenberg," Dani speaks with Edward Mukiibi, President of Slow Food International, and Bilal Sarwari, the interim Executive Director of Slow Food USA. They discuss what happens when a food system is designed on fragility, the biodiversity that creates the foundation of the world’s food and agriculture systems, and why they both feel hopeful in spite of the many challenges we face.
This interview is part of a series of live conversations, which feature a special Q&A segment not included in the episode, available only to Food Tank members. To access these virtual events and have the chance to ask your own questions to changemakers transforming our food and agriculture systems, head to foodtank.com/join and find a membership level that works for you. New members also receive a special gift from Food Tank when they sign up.
While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
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On “Food Talk with Dani Nierenberg,” Dani speaks with Leah Garces, the CEO and President of
Mercy for Animals. They discuss the harm that industrial animal agriculture causes to people,
the animals, and the environment; why this approach to farming essentially traps producers; and solutions that can help farmers sustainably transition away from factory farming while supporting themselves and their families.While you’re listening, subscribe, rate, and review the show; it would mean the world to us to
have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume
your podcasts. -
On "Food Talk with Dani Nierenberg," Dani speaks with Alex Amouyel, the President and CEO of the Newman’s Own Foundation. They discuss the model of the Foundation, which utilizes 100 percent of the profits from the sale of Newman’s Own products to transform the lives of children who face adversity; how the Foundation’s Food Justice for Kids Prize is being used advance Indigenous food justice and improve nutrition education and school food; and the value of peer- to-peer learning.
This interview is part of a series of live conversations, which feature a special Q&A segment not included in the episode, available only to Food Tank members. To access these virtual events and have the chance to ask your own questions to changemakers transforming our food and agriculture systems, head to foodtank.com/join and find a membership level that works for you. New members also receive a special gift from Food Tank when they sign up.
While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
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On “Food Talk with Dani Nierenberg,” Dani speaks with Estrella “Esther” Penunia, Secretary
General of the Asian Farmers’ Association for Sustainable Rural Development. They discuss
the importance of small-scale farmers to global food security, the unique challenges that women food producers face, and the need for innovation and experimentation in the face of the climate crisis.While you’re listening, subscribe, rate, and review the show; it would mean the world to us to
have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts. -
On “Food Talk with Dani Nierenberg,” Dani speaks with Eric Kessler, the Founder and former Co-Head of Arabella Advisors and a board member, investor, and advisor to organizations working toward a better food system. They talk about the competing versions of the next Farm Bill and whether a bipartisan bill is possible, the power and influence of chefs as advocates, and helping investors think differently about food systems solutions.
While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
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On “Food Talk with Dani Nierenberg,” Dani speaks to Barbara Kowalcyk, an Associate
Professor at the Milken Institute School of Public Health. They discuss the recent spread of
avian influenza to cattle, what it means for the safety of beef and dairy products, and the holistic solutions that can help us monitor and and reduce the risk of infectious diseases to protect both animals and public health.While you’re listening, subscribe, rate, and review the show; it would mean the world to us to
have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume
your podcasts. -
During a recent event, speakers came together to celebrate food diversity, scientific advances, and community innovation. This week’s episode of “Food Talk with Dani Nierenberg” features two panels from the program moderated by Dani. First, panelists discuss the power and privilege that shape food and agriculture systems, what we can learn from looking back at traditional foodways, and why communities must be engaged in growing their own food. Then, speakers explore the educational approaches that are nurturing the next generation of food systems leaders, the value of bringing culturally relevant ingredients into the classroom, and how programs can connect food, nutrition, and planetary health.
Speakers include Rachel Atcheson, Deputy Director for the New York City Mayor's Office on Food Policy; Sheryll Durrant, Board President of Just Food and the Food and Agriculture Coordinator for the International Rescue Committee; Jessica Harris, an author and journalist, leading expert on foodways of the African Diaspora and Professor Emeritus at Queens College; Tony Hillery, CEO and Founder of Harlem Grown; Michael Kotutwa Johnson, a member of the Hopi Tribe in Northern Arizona, an Indigenous Resilience Specialist at the School of Natural Resources and the Environment and an Associate Faculty at the Indigenous Resilience Center at the University of Arizona; Stephen Ritz, Executive Director of Green Bronx Machine; Karen Washington, a farmer and activist with Rise and Root Farm; and Marion Williams, National Program Director for Wellness in the Schools.
This event was held in partnership with the Periodic Table of Food Initiative, Food EDU, The Rockefeller Foundation, the American Heart Association, and the Alliance of Bioversity International - CIAT.
While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
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During a recent celebration of food diversity, scientific advances, and community innovation,
Dani sat down with Dr. Rajiv Shah, President of The Rockefeller Foundation and author of Big
Bets: How Large-Scale Change Really Happens. They discuss the scaleable ideas that can
address the most pressing global challenges, the scientific inquiry that can change the world’s
sense of what is possible, and why it’s realistic to stay an optimist.This event was held in partnership with the Periodic Table of Food Initiative, Food EDU, The
Rockefeller Foundation, the American Heart Association, and the Alliance of Bioversity
International - CIAT.While you’re listening, subscribe, rate, and review the show; it would mean the world to us to
have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume
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On this episode of “Food Talk with Dani Nierenberg,” hear a special panel conversation on developing healthier meals for young eaters, featured during a recent Summit hosted by Food Tank, Emory University, and Spelman College. Panelists discuss efforts at the federal level to make school food healthier for students, working at the intersection of physical activity and nutrition, and how schools are integrating gardens into the cafeteria and the classroom. healthy consumption patterns that go beyond the Mediterranean diet, cultivating a generation of compassionate scholars, and why we can’t lose sight of the joy that food brings.
Speakers include Kelliann Blazek, Special Assistant to the President for Agriculture and Rural Policy; Alastair Pullen, Executive Director of the Atlanta Neighborhood Charter School; Will Sellers, Executive Director of Wholesome Wave Georgia; Diane Harris, Senior Health Scientist and Team Lead at the Centers for Disease Control; Lysa Ratliff, CEO of KABOOM!; and moderator Rose Scott, award winning journalist and host of a “Closer Look” on Atlanta's NPR.
While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
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Food Tank, in partnership with Emory University and Spelman College, recently hosted the “Empowering Eaters” Summit in support of the National Strategy on Hunger, Nutrition, and Health. This episode of “Food Talk with Dani Nierenberg” features a panel from the Summit focused on food as medicine and the approaches that nutrition experts, researchers, and private sector leaders are taking to ensure that all eaters have access to affordable, nutritious, and culturally relevant foods. Panelists discuss healthy consumption patterns that go beyond the Mediterranean diet, cultivating a generation of compassionate scholars, and why we can’t lose sight of the joy that food brings.
Speakers include Tamara Melton, Co-Founder and Executive Director of Diversify Dietetics; Tambra Raye Stevenson, Founder and CEO of Women Advancing Nutrition Dietetics and Agriculture (WANDA); Dr. Kimberly Jackson, Director of Food Studies at Spelman College; Karuna Rawal, Chief Revenue Officer and Chief Marketing Officer for Nature’s Fynd; and Steven Jennings, Stakeholder Relations and Brand Lead for Health & Sustainability at Ahold Delhaize USA.
While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
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On “Food Talk with Dani Nierenberg'' Dani moderates a discussion about new research and tools that can help the world adapt to a changing climate, protect agrobiodiversity, and transform our approach to and understanding of food and nutrition. Speakers dive into the architecture of a food system that will help eaters make sustainable choices, the recent work that aims to better understand diets around the globe, and measuring progress from farm to plate.
Speakers include Jessica Fanzo, Professor of Climate and Director of the Food for Humanity Initiative at the Columbia Climate School; Anna Herforth, Senior Research Associate at the Harvard T.H. Chan School of Public Health and a member of the Periodic Table of Food Initiative’s Scientific Advisory Committee; Gary Paul Nabhan, a writer, ethnobiologist, Research Social Scientist Emeritus at the University of Arizona, and the Co-Founder of Native Seeds/SEARCH; Andy Jarvis, Director of Future of Food at the Bezos Earth Fund; and Jonathan Lundgren, the Founder and Director of the Ecdysis Foundation.
While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
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