Afleveringen
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During Climate Week NYC, Dani sat down with Jason Buechel, CEO of Whole Foods Market.
They discuss how emerging companies can differentiate themselves from their competitors in
the marketplace, the value of a clear and powerful story when trying to reach eaters, and how
brands can navigate an acquisition without losing sight of their mission.
This conversation was part of a Summit for mission-driven brands co-hosted by Food Tank,
Oatly, Vital Farms, Tonyâs Chocolonely, and King Arthur Baking Company.While youâre listening, subscribe, rate, and review the show; it would mean the world to us to
have your feedback. You can listen to âFood Talk with Dani Nierenbergâ wherever you consume
your podcasts. -
During Climate Week NYC, Dani sat down with author, activist, educator, and the Founder of
Third Act, Bill McKibben and the Executive Director of the Global Alliance for the Future of Food
Anna Lappé. During the fireside chat, they discuss the link between our food and agriculture
systems and fossil fuel industry, how storytelling can be used for both good and bad, and the
limited time remaining to act and stop the worst of the climate crisis from unfolding.
This conversation was part of a Summit, co-hosted by Food Tank and the James Beard
Foundation in partnership with Protein Pact, Planet Forward, Guckenheimer, Brightly, and
Astanor.While youâre listening, subscribe, rate, and review the show; it would mean the world to us to
have your feedback. You can listen to âFood Talk with Dani Nierenbergâ wherever you consume
your podcasts. -
Zijn er afleveringen die ontbreken?
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On âFood Talk with Dani Nierenberg,â Dani speaks with Chef Valerie Chang, the Chef and
Owner of Matyâs in Miami, Florida and the recipient of the 2024 James Beard Award for Best
Chef: South. They discuss what a sustainable career in the hospitality industry looks like, what it
means to be a part of a culinary team that succeeds collectively, and why honesty and
transparency matter both inside and out of the kitchen.
While youâre listening, subscribe, rate, and review the show; it would mean the world to us to
have your feedback. You can listen to âFood Talk with Dani Nierenbergâ wherever you consume
your podcasts. -
On âFood Talk with Dani Nierenberg,â Dani speaks with Ken Cook, President and Co-Founder
of Environmental Working Group. They talk about getting around the partisan politics that so
often stymie progress, a roadmap to reduce contamination from forever chemicals, and why
support for climate-smart farming must be preserved.While youâre listening, subscribe, rate, and review the show; it would mean the world to us to
have your feedback. You can listen to âFood Talk with Dani Nierenbergâ wherever you consume
your podcasts. -
On âFood Talk with Dani Nierenberg,â Dani speaks with farmer, memory keeper, and artist
Nikiko Masumoto of Masumoto Family Farm. During the conversation, they discuss the
philosophy of farming, grounded in inclusivity, that Masumoto inherited; the synergy that can
emerge when working with family units on the farm; and why tenderness is fierce and should be
seen as a strength, not a weakness.While youâre listening, subscribe, rate, and review the show; it would mean the world to us to
have your feedback. You can listen to âFood Talk with Dani Nierenbergâ wherever you consume
your podcasts. -
Food Tank, in partnership with Niman Ranch, recently hosted their Education Summit at the
annual Hog Farmer Appreciation Celebration, an event that recognizes and honors the contributions of independent family farmers in the U.S. This episode features two conversations from the day.First, Dani speaks with Ambassador Ertharin Cousin, Founder and CEO of Food Systems for the Future about the infrastructure that agriculture communities need, the kind of capital required to overcome the pain points in food and agriculture systems, and why investors in the food system must learn that change wonât come in a single season.
Then Eric Schmid, Economic Development Reporter with the St. Louis Public Radio, sits down with Maisie Ganzler, an advisor and the author of the new book You Can't Market Manure at Lunchtime: And Other Lessons from the Food Industry for Creating a More Sustainable Company. They discuss how food companies can begin setting and working toward sustainability goals, why these initiatives must be baked into every aspect of the company, and the business case for implementing changes that are better for eaters and the planet.
While youâre listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to âFood Talk with Dani Nierenbergâ wherever you consume your podcasts.
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On âFood Talk with Dani Nierenberg,â author and journalist Roger Thurow talks about his new
book Against the Grain: How Farmers Around the Globe Are Transforming Agriculture to
Nourish the World and Heal the Planet. During the conversation, they discuss the link between
the environmental and hunger crises, how farmers around the world are turning to practices that
heal the soil and restore biodiversity, and becoming comfortable with new relationships that will
put the Earth back in balance.While youâre listening, subscribe, rate, and review the show; it would mean the world to us to
have your feedback. You can listen to âFood Talk with Dani Nierenbergâ wherever you consume
your podcasts. -
On âFood Talk with Dani Nierenberg,â Dani speaks with Jason Bade, a Lecturer at Stanford Law
School and the Board Chair for the Alice Waters Institute and Edible Schoolyard Project. They
discuss what can be accomplished if eaters learn to become more flexible in their expectations
of the food system; the problem with many current approaches to financing food and agriculture solutions, and how a great first customer can change an entire paradigm.While youâre listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to âFood Talk with Dani Nierenbergâ wherever you consume
your podcasts. -
On âFood Talk with Dani Nierenberg,â Dani speaks with Mark Kaplan, the Co-Founder of
Wholechain. They discuss the shocking level of exploitation in seafood supply chains; the importance of blue food for the sustainability of the worldâs food systems; and why traceability
and transparency matter for the wellbeing of workers, food safety, and food waste prevention.While youâre listening, subscribe, rate, and review the show; it would mean the world to us to
have your feedback. You can listen to âFood Talk with Dani Nierenbergâ wherever you consume
your podcasts. -
Food Tank, in collaboration with The Germeshausen Foundation, and Oatly, recently hosted a
special luncheon event on Capitol Hill to explore issues of food access and affordability, Food is
Medicine, and food loss and waste prevention. Discussions explore the interagency
collaboration that is moving the needle on food loss and waste, the importance of federal
nutrition programs to food is medicine solutions, and the momentum that continues to build
around food systems transformation.Speakers include U.S. Congressmembers Jim McGovern, Chellie Pingree, and Ayanna
Pressley; Catherine Oakar, The White House; Admiral Rachel Levine, The U.S. Department of
Health and Human Services; Jean Buzby, USDA Office of the Chief Economist; Alberto
Gonzalez Jr., USDA Food and Nutrition Service; Ruth Petersen, Centers for Disease Control
and Prevention; Sophia Adelle, Farmlink; Alexandra Ashbrook, Food Research and Action
Center; Caron Gremont, FRESHFARM; Regina Harmon, Food Recovery Network; Steven
Jennings, Ahold Delhaize USA; Mandy Katz, Giant Food; and Amanda Oenbring, Upcycled
Food Association.While youâre listening, subscribe, rate, and review the show; it would mean the world to us to
have your feedback. You can listen to âFood Talk with Dani Nierenbergâ wherever you consume
your podcasts. -
On âFood Talk with Dani Nierenberg,â Dani speaks with Dr. Veronica Womack, the inaugural Executive Director of the Rural Studies Institute at Georgia College & State University and a Professor of Political Science and Public Administration. They discuss the reasons behind the underdevelopment of the Black Belt in the American Southâand the resilience that has persisted in spite of it; the storytelling that is essential to amplifying peopleâs voices and connecting one another; and how Womack is working to use the resources of her institution to encourage rural development, support entrepreneurs from farmers to food businesses, and best meet the needs voiced by the community.
While youâre listening, subscribe, rate, and review the show; it would mean the world to us to
have your feedback. You can listen to âFood Talk with Dani Nierenbergâ wherever you consume
your podcasts. -
On âFood Talk with Dani Nierenberg,â U.S. Congressmember Jim McGovern, who represents the 2nd Congressional District in Massachusetts. They discuss the state of food policy in America and the progress we haveâand havenâtâmade as a country; why hunger is a political condition that can be solved; and effective programs that can improve food and nutrition security for all eaters.
While youâre listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to âFood Talk with Dani Nierenbergâ wherever you consume your podcasts.
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On âFood Talk with Dani Nierenberg,â Dani speaks with Michael Kotutwa Johnson, a member of
the Hopi Tribe in Northern Arizona, and an Assistant Professor in the School of Natural
Resources and the Environment at the University of Arizona. They talk about the spiritual and
cultural importance of seeds and the process of their rematriation, the challenges of securing
resources for Indigenous communities, and the importance of data sovereignty.While youâre listening, subscribe, rate, and review the show; it would mean the world to us to
have your feedback. You can listen to âFood Talk with Dani Nierenbergâ wherever you consume
your podcasts. -
On âFood Talk with Dani Nierenberg,â Dani speaks with Catherine Piccoli, Curatorial Director for
the Museum of Food and Drink (MOFAD) in New York City. They discuss how exhibits can
inspire curiosity in eaters about where food comes from and how they experience it, why our
understanding of food cannot be divorced from historical context, and the collaborative process
behind MOFADâs recent exhibit African/American: Making the Nationâs Table.While youâre listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to âFood Talk with Dani Nierenbergâ wherever you consume
your podcasts. -
On âFood Talk with Dani Nierenberg,â Dani speaks with Christine White, Chief Program Officer
for the National FFA Organization. They discuss how the organization is connecting students
with career paths that span the agriculture industry, the factors contributing to a shortage of
teachers in U.S. schools as well as opportunities to support educators, and why itâs important to
provide a setting that allows students to fail forward.While youâre listening, subscribe, rate, and review the show; it would mean the world to us to
have your feedback. You can listen to âFood Talk with Dani Nierenbergâ wherever you consume your podcasts. -
On "Food Talk with Dani Nierenberg," Dani speaks with Edward Mukiibi, President of Slow Food International, and Bilal Sarwari, the interim Executive Director of Slow Food USA. They discuss what happens when a food system is designed on fragility, the biodiversity that creates the foundation of the worldâs food and agriculture systems, and why they both feel hopeful in spite of the many challenges we face.
This interview is part of a series of live conversations, which feature a special Q&A segment not included in the episode, available only to Food Tank members. To access these virtual events and have the chance to ask your own questions to changemakers transforming our food and agriculture systems, head to foodtank.com/join and find a membership level that works for you. New members also receive a special gift from Food Tank when they sign up.
While youâre listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to âFood Talk with Dani Nierenbergâ wherever you consume your podcasts.
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On âFood Talk with Dani Nierenberg,â Dani speaks with Leah Garces, the CEO and President of
Mercy for Animals. They discuss the harm that industrial animal agriculture causes to people,
the animals, and the environment; why this approach to farming essentially traps producers; and solutions that can help farmers sustainably transition away from factory farming while supporting themselves and their families.While youâre listening, subscribe, rate, and review the show; it would mean the world to us to
have your feedback. You can listen to âFood Talk with Dani Nierenbergâ wherever you consume
your podcasts. -
On "Food Talk with Dani Nierenberg," Dani speaks with Alex Amouyel, the President and CEO of the Newmanâs Own Foundation. They discuss the model of the Foundation, which utilizes 100 percent of the profits from the sale of Newmanâs Own products to transform the lives of children who face adversity; how the Foundationâs Food Justice for Kids Prize is being used advance Indigenous food justice and improve nutrition education and school food; and the value of peer- to-peer learning.
This interview is part of a series of live conversations, which feature a special Q&A segment not included in the episode, available only to Food Tank members. To access these virtual events and have the chance to ask your own questions to changemakers transforming our food and agriculture systems, head to foodtank.com/join and find a membership level that works for you. New members also receive a special gift from Food Tank when they sign up.
While youâre listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to âFood Talk with Dani Nierenbergâ wherever you consume your podcasts.
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On âFood Talk with Dani Nierenberg,â Dani speaks with Estrella âEstherâ Penunia, Secretary
General of the Asian Farmersâ Association for Sustainable Rural Development. They discuss
the importance of small-scale farmers to global food security, the unique challenges that women food producers face, and the need for innovation and experimentation in the face of the climate crisis.While youâre listening, subscribe, rate, and review the show; it would mean the world to us to
have your feedback. You can listen to âFood Talk with Dani Nierenbergâ wherever you consume your podcasts. -
On âFood Talk with Dani Nierenberg,â Dani speaks with Eric Kessler, the Founder and former Co-Head of Arabella Advisors and a board member, investor, and advisor to organizations working toward a better food system. They talk about the competing versions of the next Farm Bill and whether a bipartisan bill is possible, the power and influence of chefs as advocates, and helping investors think differently about food systems solutions.
While youâre listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to âFood Talk with Dani Nierenbergâ wherever you consume your podcasts.
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