Afleveringen
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Stephanie gets a fresh perspective this week at Ballymaloe, alongside tasting some delicious farm-to-glass cocktails that take advantage of fresh, seasonal and locally produced ingredients. Follow along as she transforms from Stephanie to Chefanie at a world-famous cooking school, based all from an organic farm on the south coast of Ireland.
Notes: Oisin Davis; Irish Kitchen Cocktails -
What's your first duty when you open a food outlet, from Michelin restaurant to food truck? Here's a clue. It's not menu planning. Follow Stephanie's journey to becoming a chef, while at cooking school in Ireland. This week features some soda bread speed bumps, some salad picking and some sausage making.
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Zijn er afleveringen die ontbreken?
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It's week three of studying to be a chef at Ballymaloe Cookery School, and Stephanie has been spending more time in the Bread Shed to learn how to make the perfect sourdough. She's also reveals a trick to make the best roast chicken you've ever had
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If you listened to last week, I suspect you might have come away from it thinking - my goodness this girl sounds tightly wound and full of adrenalin. And that would be a totally fair analysis. Having just finished week 2, and looking back on how I felt in week one, it was juuuust bang bang bang, full on.
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In the first week at Ballymaloe Cookery School, Stephanie sets the scene for the next twelve. She was told it would be a whirlwind, but it still wasn’t quite what she was expecting.
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Trailer: From Stephanie to Chefanie
