Afleveringen
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Things heated up in the Kitchen over the summer. We were on a pandemic binge like everyone else. We discovered a quick cobbler in the crockpot. We also started making enchiladas at home. More episodes to come Tuesday’s. Catch all this and more in this episode of In the Kitchen with #DryerBuzz powered by http://DryerBuzz.com
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What happened? A pandemic happened. Thus we’re back bulk buying, slow cooking, and air frying in the kitchen with DryerBuzz. Plus the lemonade changed. Listen and follow #DryerBuzz powered by http://DryerBuzz.com
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Zijn er afleveringen die ontbreken?
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No idea what to do next in the kitchen. All chicken’d out but I’m about to make chicken dip or nachos. Follow #DryerBuzz http://DryerBuzz.com
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What’s your breakfast routine? I can’t get it together. Quarantine sleep has my quarantine kitchen all over the place. I’m eating snacks, lunch, and dinner at all hours of the day. So much so that breakfast which used to be my favorite meal has vanished. Listen and Follow #DryerBuzz kitchen on Tiktok https://vm.tiktok.com/EwrJBJ/
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It’s time to turn the oven off. So ready for cool chill summer meals. But for this weekend, whipped up a batch of Turkey Taco Mac with remnants of this weeks dinners. Listen and Follow #DryerBuzz Support $DryerBuzz Subscribe http://DryerBuzz.com | Recipes on #DryerBuzzKitchen YouTube Channel https://www.youtube.com/user/dryerbuzz
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Food chain disruptions has us grabbing for groceries still. Many stores getting back to normal. Some plants and farms offering direct to consumer. Missing outdoor markets though. Meanwhile we made gravy. Mushroom gravy to be exact and it’s so good. Also a soap update. Follow #DryerBuzz Support $DryerBuzz Subscribe DryerBuzz.com | http://shop.DryerBuzz.com
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Dinner was delicious. Honey was our main attraction. Listen to see how the sauce developed and what we paired with our wings. Plus, what do we eat a day later when there are no leftovers in the kitchen with #DryerBuzz | dk
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Wanting something light but savory, talked myself into chicken soup. All the comforts but not as heavy of a meal. Calling it last leg because all of the herbs and veggies going in are on their last leg and need to be used right away. Listen and Follow #DryerBuzz Support $DryerBuzz Subscribe http://DryerBuzz.com #DryerBuzzKitchen
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We hit the sauce hard this weekend. Started with tomato basil and then we spiked the lemonade. We made chicken and veggie Parmesan by request. Do we take it light for Monday or go with leftovers? There’s still more in the kitchen with DryerBuzz. Dk
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It’s not thanksgiving but we’re thankful and grateful to make a meal for friends. Listen how it all turned out when we made smothered turkey wings with mushroom gravy, macaroni and cheese, and green beans. Follow #DryerBuzz Support $DryerBuzz Subscribe https://DryerBuzz.com
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Is your family like ours? Can’t seem to throw away condiments from restaurants. If you ordering in like us during quarantine, your bowls, fridge, or junk draw runneth over. So I asked online what should be done with them. One person suggested we us use them in marinades. What an awesome idea. Now I know exactly what to do with this one day haul from Chick Fil A. Follow #DryerBuzz Support $DryerBuzz Subscribe DryerBuzz.com
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Recipes on #DryerBuzzKitchen YouTube Channel https://www.youtube.com/user/dryerbuzz -
On a morning after a batch of strawberry lemonade, let’s discuss the burst of bold flavor and why we don’t have it more often. Plus we’re thinking of using limes more. Follow #DryerBuzz Support $DryerBuzz Subscribe http://DryerBuzz.com
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We asked about making chicken salad in the kitchen with DryerBuzz and the chicken wars began again. So far we’ve heard how celery is a must; nuts and grapes optional; and we should make our mayo from scratch. Clearly not a go to throw to lazy after meal as we thought. How dare we disrespect such a time honored traditional meal. So what’s your best chicken salad recipe or ingredient? Do tell or is it a family secret? Inbox tweet or tag and let’s get in the kitchen with DryerBuzz. Follow #DryerBuzz Support $DryerBuzz Subscribe http://DryerBuzz.com
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No shopping trip today. We’ve still got a fridge full. Not to mention a freezer full of lemonade. Pantry looks ok today. So let’s think back to how we go so full. Did we over indulge? Listen and Follow #DryerBuzz Support $DryerBuzz Subscribe http://DryerBuzz.com
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Chicken Again? We just had chicken. But this time it’s baked with a sauce. Plus, how do I break the habit of cooking so much? Too many leftovers is a sign that not only am I cooking too much but also spending too. All this food makes for great episodes, but time to trim the fat. Thanks for listening. Follow #DryerBuzz Support $DryerBuzz Subscribe http://DryerBuzz.com
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Wait to you hear what’s cooking in the kitchen with DryerBuzz. But here’s how it all started. Be sure to Follow #DryerBuzz Support $DryerBuzz Subscribe http://DryerBuzz.com and dk
