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Mythical Chefs Josh Scherer and Nicole Enayati discuss, debate, and dissect the web’s most hilariously controversial culinary quandaries.
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Two chefs chat about food, kitchens, and all related and unrelated topics
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Bites and Bits is a podcast where the worlds of comedy and cuisine collide! Co-hosts and foodies Mat Mailandt and Hisham Kelati bite into their favourite dishes and share a bit of their lives with their favourite comedians. There’s jokes, heartfelt stories and some hot takes. New episodes are released every other Monday!
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Whether you love cooking, hate it, don't know how you feel about it because you've never tried it before, or anywhere in between, congrats, you're in the right place. First host DC Pierson (author, comedian, and enthusiastic home cook) makes a dish, then he chats with a guest about where cooking does or does not fit in their lives at the moment, food memories, and everything food and cooking are related to, which is everything. Cook along at home or just listen for funny, relaxing, inspiring food-centric conversation and the ASMR of a guy pushing onions around a pan.
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Podcast animé par Victoria Charlton et Bob le chef
Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.
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A Podcast dedicated to reading the craziest customer reviews we can find and serving them accordingly!
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Prennez place avec nous pour le 3eme Service ! Votre podcast sur l’univers de la restauration. Chaque deux semaines, un invité vous partage des anecdotes ainsi que sa passion du métier! Attachez votre tablier et plongez avec nous dans le quotidien de ceux et celles qui vous donnent congé d’vaisselle!
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Comic and man of the world Bert Kreischer shares his wisdom and life with you.
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“ Jimmy Dore is outrageous and outraged, bothersome and bothered, a crucial, profane, passionate voice for progressives and freethinkers in 21st century America.” -Patton Oswalt
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Jay Du Temple discute avec des gens inspirants pour apprendre, rire, relaxer, évoluer, bref tout sauf stagner. Enregistré avec passion, en toute humilité, au Ranch studio.
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Trust Me... I'm a Decorator! is a podcast hosted by renowned television personalities and designers Debbie Travis and Tommy Smythe. While you may know them best as decorators, they'll be covering all of their favourite things; travel, relationships, food and more with many special guests along the way.
Debbie Travis is an international television host and producer, best-selling author, sought-after public speaker, and designer of the Debbie Travis Home Collection and holds women’s retreats at her villa in Tuscany. She is also the creator and host of Debbie Travis' Painted House, Debbie Travis' Facelift, From the Ground Up, All for One and La Dolce Debbie. She has appeared on The Oprah Winfrey Show, Regis and Kelly, The Today Show, The Marilyn Denis Show and has been featured everywhere from Marie Clare to People Magazine, Hello Magazine, The Telegraph and The Globe and Mail.
Tommy Smythe spent almost two decades working with HGTV star Sarah Richardson on various shows and he’s a highly sought-after guest expert on national television including The Marilyn Denis Show and Breakfast Television. He recently started his own interior design firm called TOM Design Studio where he combines his love for both traditional and modern design. Off camera, he maintains an international portfolio of private residential design projects as well as an active presence in print media. -
My radical activist mother Kahentinetha Horn tells me stories of her very long adventurous life, always with the sense of humour that carried herthrough.
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Le Marrakech du rire est un festival international annuel d'humour qui se tient depuis 2011 à Marrakech, au Maroc. Créé par l'humoriste Jamel Debbouze, il est composé de plusieurs spectacles et galas. Suivez-nous sur Youtube, Facebook, Instagram, TikTok et sur notre site internet
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This is Jamie’s Christmas Cracker - my brand new podcast where I’ll be taking the stress out of Christmas by sharing everything you need to make the big day a success. I'll be answering all your foodie questions and give you the inside track on what me and my family will be eating this Christmas. I'm joined by my my old friend and mentor Gennaro Contaldo as we swap tips, tricks and hacks to make this Christmas a time of pure joy.
Check out the Terms for Contributions and Privacy Policy.
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John Allen continues his argument with what is.
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Nous sommes LE podcast de la restauration au Québec.
Ici, on raconte les histoires des femmes et des hommes qui font vivre cette belle industrie.
Emeric est cuisinier, Pascal est restaurateur, 35 ans de métier à eux deux. À chaque épisode, ils reçoivent un.e invité.e du secteur qui raconte sa réalité, et aborde des sujets qui lui tiennent à coeur.
Passion du métier, rencontres marquantes, mais aussi ambiances toxiques, problèmes de consommation ou épuisement professionnel, aucun thème n'est mis de côté.
Que tu travailles en restaurant ou pas, que tu sois entrepreneur ou pas, écoute un épisode et tu ne seras pas déçu.
Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations. -
Emma Berthou et Colin Boudrias posent des questions absurdes ou stupides à des expert.e.s! ("expert" est un peu exagéré comme mot, mais disons des personnes qui savent minimalement de quoi elles parlent, ce qui est rare dans un podcast). On reprend vos discussions de battés 2h du matin avec des personnes qui connaissent les sujets. C'est un peu un 275-Allô avec des questions de drogué.e.s
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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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L'humoriste Jérémie Larouche reçoit des invités qui nous racontent des tours qu'ils ont joué!
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TV Host and Foodist Alton Brown reviews recent food news, chats with celebrities about their culinary passions, takes calls from listeners, and basically does whatever he flippin’ wants for 45 minutes.
