Afleveringen
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In today’s episode, we’re joined by Rowena Scherer - educator, author, and culinary curator of global flavors. As the founder of eat2explore, Rowena is on a mission to bring the world's cuisines and cultures into our kitchens, one family at a time. With roots in Malaysia and a detour through Wall Street, Rowena's journey is as rich and diverse as the recipes she shares in her first cookbook for families, A Taste of the World: Celebrating Global Flavors, where kids of all ages can learn and taste their way through each recipe. We chat about the importance of early culinary exposure, creating lasting family bonds over shared meals, and how cooking can foster global citizenship.
Learn more about Rowena and eat2explore at https://eat2explore.com
Follow eat2explore on Instagram: @eat2explore
Grab your copy of "A Taste of the World" and dive deeper in the Podcast Show Notes: https://kitchenconfidante.com/a-taste-of-the-world-with-rowena-scherer
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If you love hosting and entertaining, you’ll love this chat with Internet personality, host, podcaster, and author Danni Rose. You may know her from her popular YouTube Channel, where she shares Southern home cooking with a modern twist from her California kitchen. She brings this and her entertaining expertise to a new original series from Pinterest and Tastemade called Deliciously Entertaining. Each episode brings together food lovers and creatives to cook, create, and gather, whether it’s a dinner party or a bubbly brunch, and Danni is there to show us how to find inspiration to do it ourselves at home. Tune in for her tips about creating the experience, community, and memories around the table!
New episodes of Deliciously Entertaining air every other Friday on the Tastemade streaming channel. Tastemade is easy to watch anywhere you stream TV for free: https://www.tastemade.com/streaming
Find Danni on YouTube.
Follow Danni on Instagram: @thedannirose
Podcast Show Notes: https://kitchenconfidante.com/deliciously-entertaining-with-danni-rose
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Zijn er afleveringen die ontbreken?
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Carb lover? Carb fearer? Phoebe Lapine is here to arm us with knowledge to help us navigate the confusing world of carbs and help us enjoy one of the most loved (and misunderstood) foods. Phoebe is the food and health writer, chef, speaker, and voice behind the award-winning blog Feed Me Phoebe. She is the author of four books, including her acclaimed memoir, The Wellness Project, and recently published Carbivore: 130 Healthy Recipes to Stop Fearing Carbs and Embrace the Comfort Foods You Love. Join us as we chat about the biology behind carbs, how we can make carbs work for our bodies, and so much more!
Check out Carbivore at https://www.carbivorecookbook.com
Learn more about Phoebe at https://phoebelapine.com and https://feedmephoebe.com
Follow Phoebe on Instagram: @phoebelapine
Podcast Show Notes: https://kitchenconfidante.com/carbivore-with-phoebe-lapine
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Pizza lovers, you’re in for a treat! In this episode of the Kitchen Confidante, we’re chatting with Christy Alia of Real Clever Food. Christy is a dedicated pizzaiola (pizza maker), sourdough bread baker, instructor, recipe developer, and founder of #WomensPizzaMonth, a community and celebration behind the iconic pizza and the women in our lives. This year, she has teamed up with Corto Olive Co. and Stanislaus to help us celebrate at home and a scholarship opportunity to send aspiring women pizza makers to Pizza University. Whether you’re a seasoned pizzaiola or just starting, join us as we chat about the importance of high-quality ingredients, how to make your best pizza yet, and Christy’s dedication to the art of pizza making!
Get your limited-edition Corto x Stanislaus Pizza Kit and apply for the Pizza Scholarship: https://corto-olive.com/products/pizza-kit
**Follow on Instagram: **Christy @realcleverfoodCorto Olive Co. @corto_olive Stanislaus @stanislaustomatoes
Podcast Show Notes: https://kitchenconfidante.com/a-slice-of-inspiration-womens-pizza-month-with-christy-alia
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In this sizzling episode of the Kitchen Confidante Podcast, join Liren as she sits down with the dynamic duo behind Air Frying Foodie, Rebecca Abbot and Jennifer West. These culinary innovators and authors of "Air Fryer All Day" dive deep into the world of air frying, sharing the secrets that turned their passion into a 2.5 million-member Easy Air Fryer Recipes Facebook community. From childhood cooking memories to becoming accidental business partners, Jen and Becky's story is a testament to the power of food, friendship, and the wonder of the air fryer! Discover how an air fryer can transform your kitchen routine, offering everything from crispy chicken wings to decadent cheesecakes, all with the ease of minimal prep and clean-up. Whether you're a seasoned air fryer aficionado or a curious newbie, this episode is packed with tips, tricks, and mouthwatering recipes that are sure to inspire your next mea!
Learn more about Jen and Becky at https://airfryingfoodie.com
Connect with Jen and Becky on Instagram @airfryingfoodie
Podcast Show Notes: https://kitchenconfidante.com/air-frying-foodie-with-rebecca-abbot-and-jennifer-west
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In this episode of the Kitchen Confidante Podcast, we're whisked into the vibrant world of modern Jewish cuisine with Micah Siva, a San Francisco-based chef, dietitian, and the creative mind behind the blog Nosh with Micah. Micah takes us on a culinary journey that blends the rich traditions of Jewish food with a plant-forward twist. She shares the charming story of her first cooking memory — making thimble cookies with her grandmother — and her path from culinary school to food blogging. Micah discusses her new book, "Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine," and the personal and cultural inspirations that fueled its creation. From vegan matzo ball soup challenges to creating carrot “lox,” Micah's passion for food and storytelling is as nourishing as the dishes she creates.
Discover more about Micah and her culinary adventures at https://www.noshwithmicah.com
Follow Micah on Instagram: @noshwithmicah
Get your copy of "Nosh" and explore more in the Podcast Show Notes: https://kitchenconfidante.com/nosh-plant-forward-jewish-recipes-with-micah-siva
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In this week's episode of the Kitchen Confidante Podcast, we're digging into the transformative power of gardening with Brian Brigantti of Red Leaf Ranch. From city slicker to rural rancher, Brian shares his journey from the bustling streets of New York City to the serene pastures of Tennessee, where he cultivates not just a thriving veggie garden but also a life filled with abundance. We'll discuss his first book, "Gardening for Abundance," and how it intertwines practical gardening tips with profound life lessons. Join us as Brian reveals the first dish he ever cooked, the importance of biodiversity in the garden, and why everyone should embrace the soil beneath their feet. Plus, we'll get a peek into his kitchen habits, from his favorite emergency dinner to the joy of cooking with homegrown produce. Prepare to be inspired to plant seeds of change in your own life, both in and out of the garden.
Learn more about Brian and Redleaf Ranch at https://www.redleafranch.com/
Follow Brian on Instagram: @redleafranch
Pre-order Brian's upcoming book and discover more in the Podcast Show Notes: https://kitchenconfidante.com/gardening-for-abundance-with-brian-brigantti
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Melting pots of flavors make the world more delicious, and Caribbean cuisine is a prime example with its rich history of delicious influences! In this week’s episode, we chat with Althea Brown, a certified Whole30 coach and creator of the immensely popular blog Metemgee, where she shares recipes inspired by Guyanese traditions and Caribbean flavors. Born and raised in Guyana, Althea is now based in Denver, CO, where she found herself missing the flavors of home, which she shares with her audience, along with Carribean Whole30 and Paleo recipes. We chat about her first cookbook, Caribbean Paleo: 75 Wholesome Dishes Celebrating Tropical Cuisine and Culture, the remarkable women in her family who inspired it, and so much more.
Learn more about Althea at https://metemgee.com
Follow Althea on Instagram @metemgee
Podcast Show Notes: https://kitchenconfidante.com/carribean-paleo-with-althea-brown
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There is a general understanding that whole grains is better for us, but do you really know why? Rose Wilde is here to help us demystify whole grains and think of baking in a whole new way. Rose is a former human rights lawyer turned chef, master food preserver, master gardener, and owner of the bakery, Red Bread. She wrote her first cookbook, Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals - where she shares her joy for grain in a comprehensive guide with recipes inspired by her travels across the globe. In this episode we dive into the world of whole grains, the rich flavor profiles in ancient grains, incorporating blossoms into baking, and more!
Learn more about Rose at https://www.eatredbread.com
Follow Rose on Instagram @trosewilde and @RedBread
Podcast Show Notes: https://kitchenconfidante.com/bread-and-roses-author-rose-wilde
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Chances are you may have a gluten-free or gluten-sensitive eater in your life. While cooking gluten-free may feel challenging, Lindsay Cotter is here to help. Lindsay is the creator of the popular gluten-free recipe blog, Cotter Crunch, where she shares allergy-friendly recipes that help cooks thrive. As a nutrition specialist for sports nutrition and gluten-free eating, Lindsay has been featured in Shape magazine, Dr. Axe, Men’s Health, and more. Her latest cookbook: The Gluten-Free Family Cookbook: Allergy-friendly Recipes for Everyone Around Your Table is available now, and makes eating gluten-free easy and delicious.
Learn more about Lindsay at https://www.cottercrunch.com/
Follow Lindsay on Instagram: @cottercrunch
Podcast Show Notes: https://kitchenconfidante.com/gluten-free-family-cooking-with-lindsay-cotter
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If you've ever marveled at the artistry behind beautiful cakes, pastries, and pastries, the decadence is within reach with the guidance of Janani Elavazhagan. Janani is the baker, recipe developer, blogger, and immensely talented food photographer of the blog Skillet to Plate. Based in Portland, Oregon, Janani’s stunning photography accompanies her simple recipes, which have led to her first cookbook, The Effortless Baker: Your Complete Step-by-Step Guide to Decadent, Showstopping Sweets and Treats. The Effortless Baker blends the best of Indian and classic American desserts, making traditional Indian sweets more accessible by integrating simple baking techniques.
In this episode, we chat about her love of fusion baking, how she hones her photography craft, and some of the beautiful recipes in her new book.
Learn more about Janani at https://www.skillettoplate.com
Follow Janani on Instagram: @skillettoplate
Podcast Show Notes: https://kitchenconfidante.com/the-effortless-baker-with-janani-elavazhagan
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Pour yourself a glass of wine and join me in my conversation with Jermaine Stone! Also known as the Wolf of Wine, Jermaine is a Bronx native who has crafted a career blending his two passions: hip hop and wine. After getting his start at Zachys Wine Auction, he founded Cru Love Selections, a wine branding and marketing agency dedicated to engaging hip-hop fans with the world of wine. He also hosts the podcast The Original Wine & Hip Hop. Now, he travels the country in Tastemade’s newest series, Street Somm, exploring the stories behind the chefs and delicious foods in each city and sharing unique wine pairings.
Learn more about Jermaine at wineandhiphop.com and https://www.cruluvwine.com
Follow Jermaine on Instagram: @realwolfofwine
Podcast Show Notes: https://kitchenconfidante.com/hip-hop-and-wine-street-somm-with-jermaine-stone
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In this episode, we chat with writer, anthologist, and editor Jacqueline Chio-Lauri. Born in the Philippines and now based in Manchester, England Jackie’s work includes the highly acclaimed book The New Filipino Kitchen: Stories and Recipes from around the Globe, as well as publications in anthologies, academic papers, and global media sites. She is back with her newest anthology, We Cook Filipino: Heart-Healthy Recipes and Inspiring Stories from Filipino Food Personalities and Award-Winning Chefs. This book presents the vibrant food culture of the Philippines through the lens of heart-healthy cooking in stories and recipes from 36 culinary trailblazers from around the globe. In this conversation, we are joined by some of the contributing authors, including Cynthia Cherish Malaran, Will Mordido, Kathy Vega Hardy, Cheryl Baun, Paolo Mendoza, and myself.
I am honored to be a contributing author to this book, and I am excited to share this extraordinary book and episode of the podcast with you today, which marks We Cook Filipino's official release.
Order We Cook Filipino on Amazon: https://amzn.to/3PQYkaS (affiliate link)
Learn more about our guests:Jacqueline Chio-Lauri https://myfoodbeginnings.comCynthia Cherish Malaran https://djcherishtheluv.comWill Mordido http://www.willmordido.comKathy Vega Hardy https://www.atasteofthephilippines.comCheryl Baun and Paolo Mendoza https://karenderyany.com
Follow our guests on Instagram: Jacqueline Chio-Lauri @myfoodbeginnings Cynthia Cherish Malaran @djcherishtheluvWill Mordido @will.mordidoKathy Vega Hardy @tasteofthephilippinesCheryl Baun and Paolo Mendoza @karenderya_ny
Podcast Show Notes: https://kitchenconfidante.com/redefining-filipino-food-with-jacqueline-chio-lauri-and-the-contributing-authors-of-we-cook-filipino
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Gather 'round for storytime! In this episode, we chat with Sophia Lee and Christine Almeda — Sophia is the author of Holding On and Soaring Saturdays, and her first book, What Things Mean, won the Grand Prize at the 2014 Scholastic Asian Book Awards. Christine is a freelance illustrator and has worked with clients such as Scholastic, HarperCollins, The New York Times, Eater, and more. Together, they are the author and illustrator of Lolo’s Sari-sari Store, a heartwarming children’s book that celebrates community, connection, and Filipino culture.
Learn more about Sophia at https://www.sophialeewrites.com/Follow Sophia on Instagram: @sophianleewrites https://www.instagram.com/sophianleewrites/
Learn more about Christine at https://www.christinealmeda.com/Follow Christine on Instagram: @eychristine https://www.instagram.com/eychristine/
Podcast Show Notes: https://kitchenconfidante.com/lolos-sari-sari-store-with-sophia-lee-and-christine-almeda
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October marks Filipino-American History Month, and I can’t think of a better way to honor the legacy of Filipinos in the United States and the Philippines than by welcoming my friend Elizabeth Ann Besa-Quirino in this episode. Betty Ann is an award-winning journalist, food writer, correspondent, cookbook author, artist, and the voice behind the food site The Quirino Kitchen, where she shares Filipino home cooking. She is a multi-award winner of the_ Plaridel Writing Awards_ for excellence in journalism, given by the Philippine-American Press Club, and is the recipient of a Doreen Gamboa Fernandez Food Writing Award for her essay, “A Hundred Mangoes in A Bottle.” She was named one of the Filipina Women’s Network's 100 Most Influential Women of the World.
In this episode, we discuss her recently published memoir, Every Ounce of Courage, where she chronicles an untold story of one of the unsung heroes of World War II — her mother, Lulu Reyes, during a frightening period of Filipino - and worldwide - history.
Learn more about Elizabeth Ann at https://thequirinokitchen.com
Follow Elizabeth Ann on Instagram: @bettyannquirino
Podcast Show Notes: https://kitchenconfidante.com/every-ounce-of-courage-with-elizabeth-ann-besa-quirino
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If you've ever been to Utah, chances are you've been to Kneaders Bakery & Café. In this episode, we chat with Colleen Worthington -- more than 25 years ago, Colleen and her husband Gary pursued their passion for artisanal bread baking and opened their first bakery in Orem, Utah. Kneaders has grown to over 50 locations spanning Arizona, Colorado, Idaho, Nevada, Texas, and Utah, and so has the Kneaders family behind the scenes. Colleen recently released a cookbook, Kneaders Bakery & Cafe: A Celebration of Our Best Recipes and Memories, to celebrate this milestone. In this episode, we chat about some of their beloved recipes, from deep-fried scones with pie filling to the secrets behind Nana's pumpkin pie. We also talk about some of the people who have become part of the Kneaders family in more ways than one.
Learn more about Kneaders Bakery & Café at https://www.kneaders.com/
Follow Kneaders Bakery & Café on Instagram: @kneaders
Podcast Show Notes: https://kitchenconfidante.com/kneaders-bakery-cafe-celebrating-25-years-with-colleen-worthington
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Saddle up and join me as I chat with Elizabeth Poett, the star of Magnolia Network's Ranch to Table, where she shares life as a seventh-generation cattle rancher on her family's historic 14,000-acre cattle ranch on California's Central Coast. Elizabeth recently published The Ranch Table, which shares recipes from a year on the ranch, from harvests, celebrations, and family dinners. In this episode, we chat about life on the ranch - from what it was like to grow up in Rancho San Julian to how she now is a steward of the land and her family's legacy - how it is preserved in her new book, The Ranch Table, and more!
Learn more about Elizabeth at https://theranchtable.com/
Follow Elizabeth on Instagram: @Elizabethpoett
Podcast Show Notes: https://kitchenconfidante.com/the-ranch-table-with-elizabeth-poett
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Let’s pack our bags, hit the road, and eat our way through some amazing cities with Frankie Celenza! Frankie is the Emmy® Award Winning Culinary Host of the hit series Struggle Meals and Frankie Cooks. He recently launched a new mouthwatering food travel series on Tastemade - Worth the Hype, where he explores local food scenes and communities in cities like LA, New York, Austin, and more, airing every Wednesday at 7 pm on the Tastemade streaming channel. In this episode, we discuss some of his favorite food travel memories, what makes a place “worth the hype,” the chefs he has met, their unique stories, and more!
Learn more about Frankie at http://www.frankiecelenza.com
Follow Frankie on Instagram: @frankiecooks
Watch Worth the Hype on the Tastemade streaming channel.
Podcast Show Notes: https://kitchenconfidante.com/worth-the-hype-with-frankie-celenza
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This episode welcomes David Garci-Aguirre, Master Miller for Corto Olive Company. Much like a winemaker, David ensures Corto’s 100% California Extra Virgin Olive Oil adheres to rigorous flavor and freshness requirements while maintaining a full-bodied and dynamic flavor profile. Under David’s direction, Corto won 30 olive oil competition medals in 2021 alone, including seven gold. In this episode, we chat about what the role of Master Miller entails, what makes the best quality olive oil, olive oil tips and myths, and so much more.
Try Corto Olive Company’s Virtual Tasting Experience.
Learn more about Corto Olive Co. at https://corto-olive.com
Follow Corto Olive Co. on Instagram @corto_olive
Podcast Show Notes: https://kitchenconfidante.com/olive-oil-secrets-corto-olive-oil-david-garci-aguirre
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Episode Notes
Grace Lin is a New York Times bestselling author and illustrator whose vibrant children’s books honor her Chinese heritage with her colorful storytelling. She won the Newbery Honor for “Where the Mountain Meets the Moon” and the Theodor Geisel Honor for “Ling and Ting.” Her novel “When the Sea Turned to Silver” was a National Book Award Finalist, and her picture book, “A Big Mooncake for Little Star” was awarded the Caldecott Honor. In this episode, we talk about her latest book, Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods, where she shares the tales behind iconic dishes we have all grown to love!
Learn more about Grace at https://gracelin.com
Follow Grace on Instagram: @paceylin
Podcast Show Notes: https://kitchenconfidante.com/chinese-menu-grace-lin
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