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Few wine experiences linger in memory as vividly as a day spent at Elvi Wines and Clos Mesorah in Montsant and Priorat Spain. My wife Sara and I had the privilege of an extraordinary visit â a masterclass in hospitality and winemaking â hosted by Moises and Anna Cohen. The rain, relentless throughout the day, provided a dramatic backdrop to what turned out to be one of the most enriching vineyard experiences Iâve ever encountered.
Nestled in the Montsant hills, Clos Mesorah is a gem of a winery. Moises Cohen, a scientist from Casablanca, Morocco. At the age of 17, he moved to Israel to study agricultural engineering at the Technion in Haifa and later ended up in Catalonia, Spain, working in agriculture and water management. âThis new vineyard is the labratory I always wanted, it really brings together both of my passions,â Cohen mused.
What struck me most about our nearly seven-hour visit was the passion and warmth of the Cohen family. Moises, whose expertise lies in viticulture and biodynamics, is as captivating as the vineyards he tends. But the true revelation of the day was Anna Cohen, originally from Toulouse, France, an artist and qualified sommelier. Soft-spoken yet fiercely knowledgeable, Annaâs winemaking is the soul of Elvi. Her mastery shines through in every glass, her meticulous approach translating into wines that are as complex as they are elegant. While she doesnât speak English, her passion and artistry transcend language barriers.
Moises & Annaâs curated tasting lineup was nothing short of extraordinary, offering a glimpse into the evolution and potential of Elvi Wines. Here are the highlights:
2018 Clos Mesorah Sublim
This wine is a bold evolution for the brand. The heavy oak on the nose lends itself to layers of ripe black and red fruit, sweet vanilla, and warming spices. The oak is very apparent, both in the nose and taste. The palate is rich and velvety, with acidity tempering the opulence, making it a wine that has a long way to go. As it opened up over several hours, the integration of flavors became a revelation. Sublim is aptly named â a wine that promises greatness with time. Iâm excited to see where it goes.
2021 Clos Mesorah
This latest vintage of the flagship Clos Mesorah is a tour de force. The blend of Grenache, Carignan, and Syrah offers an exquisite balance of ripe fruit, earthiness, and a touch of umami. Clos Menorah has unique nose, with overripe blackberry forward. Assertive tannins and bright acidity make this wine both approachable and age-worthy. Still young, canât wait to taste it as it ages in the bottle.
2014 Clos Mesorah (Vertical Tasting)
The vertical tasting of the 2014 and 2022 vintages highlighted the evolution of Clos Mesorah. The 2014 has softened with time, revealing a mosaic of dried fruit, smoke, and earth. Itâs a wine that whispers its story rather than shouts it, showcasing the rewards of patience.
2022 Siblings by Mesorah
This wine is extremely approachable, even now. Designed and created by Cohen siblings David and Leah, this mevushal wine blends accessibility with sophistication. I would call it a young Clos Menorah, still boasting a lot of that same dark black fruit and a tinge of umami. Crafted from Grenache and Carignan, it offers bright fruit flavors and a fresh finish, making it a versatile choice for both casual dining and celebrations, think of it as a sophisticated simcha wine.
As the rain poured outside, the warmth of the Cohensâ hospitality enveloped us. The tasting extended late into the evening, followed by a cozy dinner filled with laughter and conversation.
If you're in
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In Episode #21, Dr. Kenny Friedman and Rabbi Yisroel Bernath discuss their visit to the Kosher Food & Wine Experience (KFWE) in Miami, one of Royal Wine's annual tasting events, run by WIZO in Miami. They talk about their favorite aspects of the event and the wines and food.
Kenny & Rabbi Bernath put the podcast on pause to check out Four Gates Winery's annual sale, the prices, the limited availability, and the greatness of Benyo.
Kenny and Rabbi Yisroel talk about wines they have had over the last week, including:
Shimon & Co., Tsolikouri, 2021
Dalton, Vermouth, Extra Dry
Binah, New Jersey, Cabernet Franc, 2020
Pavillon Du Vieux Chantre, Pusseguin Saint-Emilion, 2022
They discuss Israel, Israeli wines, and eternal hopes for shalom/peace.Support the show
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In this inaugural episode of the Spain Series, Sara and Rabbi Yisroel Bernath reflect on their fascinating journey to Celler de Capçanes, a historic winery nestled in the heart of the Montsant region of Spain.
The episode begins with an exploration of the region's breathtaking landscape and the history of the Capçanes winery, which dates back over 500 years. The focus shifts to their kosher wines, crafted with meticulous care despite being a tiny fraction of the winery's overall production. Rabbi Bernath and Sara reflect on their tour with JĂŒrgen Wagner, the winery's visionary winemaker, who shared insights into the vineyards, the terroir, and the labor of love behind their kosher wine journey.
Listeners are taken to the vineyards, where JĂŒrgen discusses how the unique Montsant landscape influences the character of the wines. The episode also touches on the impact of the phylloxera plague that shaped the region's winemaking history, as JĂŒrgen provides a vivid narrative during a drive through the area.
The episode concludes with a sit-down tasting session with JĂŒrgen Wagner at the winery, where the Bernaths sample Capçanes' newest kosher offeringsâthe Peraj Petita White and Peraj Petita RosĂ©. This engaging conversation delves into JĂŒrgen's personal connection to the winery, his passion for kosher winemaking, and the artistry that brings these exceptional wines to life.
Through captivating storytelling and a behind-the-scenes look at Capçanes, this episode celebrates the intersection of wine, history, and Jewish tradition, offering a rich and flavorful start to the Spain Series.
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In Episode #19, Dr. Kenny Friedman and Rabbi Yisroel Bernath have a wide-ranging conversation about wines they have recently enjoyed, lots of current events in the wine world, and drink two wines and discuss: the Dalton, Asufa, Grounded, Zuriman, 2023 and the Einat, Lonely Cat, Petit Verdot, 2020.
Rabbi Bernath talks about two other wines he has had recently: Eola Hills, Pinot Noir, 2021 and Le Grand Secret, Sancerre, 2023.
Kenny talks about the Camuna Winery in Philadephia, orange wines including the GRW, Rkatsiteli, Qvevri Collection, Orange Wine, 2022, and the Shirah, Albarino, Orange, 2023.
They discuss Feldstein Winery and new offerings from Avi Feldstein as well as the topic of wine pricing.
But that's just the very basic premise of this new podcast, as Kenny and Rabbi touch on all sorts of topics, shooting from the hip and enjoying wine together as two friends.Support the show
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In Episode #18, Dr. Kenny Friedman and Rabbi Yisroel Bernath welcome Amichai Lourie, winemaker of Israel's Shiloh Winery since its founding in 2005. Just having opened the new winery and visitor center a month ago, now is the time to visit and support Shiloh Winery and all of the incredible wines of Israel.
Listen in as this wide-ranging discussion goes from the intricacies of Amichai's winemaking to the deep difficulties and emotion of making wine in Israel during the war of the past year plus, as Israel defends its land and people from murderous enemies.
Amichai pours his passion into Shiloh Winery, and as the face behind his wines, they have become world-renowned in just two decades' time.
If you would like to donate to One Israel Fund, the link can be found here: https://oneisraelfund.org/
Shiloh Winery can be found at: https://www.shilohwinery.com/Support the show
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In Episode #17, Dr. Kenny Friedman and Rabbi Yisroel Bernath have a wide-ranging conversation about wines they have recently enjoyed over the Jewish holidays, as well as some recent international wine trends.
Kenny brings up the topic of a recent study showing internationally, still red wine sales have fallen dramatically, while sales of white, Rosé, sparkling, and interestingly, low-alcohol and non-alcoholic wines have risen. They discuss how this might affect the kosher world.
Kenny discusses the following four wines:
ChĂąteau de Parsac, Montagne Saint-Ămilion, 2022
ChĂąteau Jaumard, Bordeaux, 2022
Gehring, Roter Hang, Trocken, Riesling, 2022
Solar Das Bouças, Vinho Verde, Alvarinho, 2022
Rabbi Bernath discusses the following three wines:
ChĂąteau Alvignes, Cahors, Malbec, 2016
Chùteau Signac, Chusclan, Rosé, 2022
Guy Eshel Wines, Grenache, 2020
Kenny and Rabbi Bernath discuss Rosé, with Kenny saying he generally always prefers white and Rabbi saying he really loves Rosé. They discuss the methods of Rosé winemaking.
They chat about Rabbi Bernath's appearance on Matty Matheson's show on Vice called "Dead Set on Life." The episode can be viewed here: https://www.youtube.com/watch?v=Ynxrgz88GkYSupport the show
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In Episode #16, Dr. Kenny Friedman and Rabbi Yisroel Bernath reveal their Rosh Hashanah 5785 picks.
Featuring all Israeli wines for the New Year, in support of the wineries, winemakers, and workers of our homeland, Kenny and Rabbi Bernath discuss the importance of this idea.
Rabbi Bernath chose wines from the categories of whites, Rosé, reds, and one dessert wine, explaining the reasons for their picks.
Tura, Mountain Vista Snow, White Wine, 2023
Gush Etzion, Rosé, 2023
Maia, Mare Nostrum, 2019
Odem Mountain, Alfasi, Special Edition, 2018
Kenny's picks were:
Agur, La'yam, Blanc, 2023
Nana, Chenin Blanc, 2023
Golan Heights Winery, yarden, Brut Rosé, 2018
Tabor, 1/11000, Cabernet Sauvignon, 2019
Carmel, Limited Edition, 2010
Carmel, Vintage, 2007
Dr. Kenny Friedman & Rabbi Yisroel Bernath discuss the various regions of Israel and what makes Israeli wine special. They talk about prior visits to Israeli wineries, meeting the individuals who pour their heart and soul into these wines.
They note that this episode marks the end of the calendar year and discuss several ideas for upcoming shows.
Kenny & Rabbi Yisroel wish all of our listeners a shana tova, a ketiva v'ketima tova, a happy and healthy New Year.Support the show
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In Episode #15, Dr. Kenny Friedman and Rabbi Yisroel Bernath welcome Josh Rynderman, owner and winemaker of South Africaâs ESSA Winery.
Joshua Rynderman is a man brimming with audacious energy evident in his easy smile but even more so in his craft. Joshua has built the young ESSA winery of South Africa following training under master boutique winemaker, Benyamin Cantz, of the fabled Four Gates Winery of Santa Cruz, CA.
In this episode, we taste through four Essa Wines:
Essa, Liv & Luv, Western Cape, Rose, 2024
Essa, Altira, Cape South Coast, 2023
Essa, Franschook, Cabernet Sauvignon, 2022
Essa, Emunah, Hemel en Aarde Ridge, 2020
Josh discusses the origins and winemaking behind each of these wines. Dr. Kenny Friedman & Rabbi Yisroel Bernath ask Josh about his wine journey and the origin of his South African winery. They cover wide-ranging topics, including climate, terroir, and starting a new winery in the current landscape. Josh talks about his desire to bring his wine to as many people as possible and adding a third kosher certification to his wines. Josh tells Kenny & Rabbi Yisroel his overarching philosophy of making wine âlâsheim mitzvahâ and for the ability of people to make kiddush over his wine.
Kenny & Rabbi Yisroel ask Josh about his vision for the future and thank him for joining their podcast as a special guest.Support the show
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On Episode 14, Dr. Kenneth Friedman and Rabbi Yisroel Bernath welcome a very special guest, Vered Ben Saadon of Tura Estate Winery. Tura Represents the resurgence of the ancient vineyards of Samaria, the Shomron, Planted by our ancestors thousands of years ago. Vered and Erez Ben Saadon embody the spirit of modern Israel and a return to our homeland.
They discuss how Tura began out of necessity over two decades ago, and how Tura Estate has grown to a winery producing a quarter of a million bottles a year.
Vered tells the fascinating history of her family, both as Holocaust survivors and as collaborators, her parents' return to Judaism, and aliyah to Israel.
Kenny and Rabbi Yisroel discuss with Vered the current state of the war and how it has affected Tura and the Ben Saadon family, with many seen miracles.
Vered stresses the need, more than ever, to buy Israeli wine, to support the winemakers, and to visit Israel.
Tura Estate Winery can be found at turawinery.comSupport the show
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In Episode #13, Dr. Kenny Friedman and Rabbi Yisroel Bernath welcome Kevin Danna, owner and winemaker of Binah Winery, Allentown, Pennsylvania.
First, they delve into what is in their respective glasses, with Kevin drinking the new Cabernet Franc Reserve and Kenny drinking the Merlot, 2022.
They discuss Kevin's winemaking origin story and his fateful journey from landscape engineer to winemaker, beginning in Pinnacle Ridge Winery before starting his own winery. Danna discusses his background in sparkling wine, always Kenny's favorite, in this case, the 2021 Blanc de Blancs. Kevin takes the listener through each step of the process.
Danna speaks about his philosophy in winemaking and the different style he brings to winemaking in a cool climate region, unique to the kosher world. He discusses his path to kosher wine and the ability to use wine to bring people together.
The conversation covers topics such as the production and growth of Binah, the choice of varietals and blends, and the challenges for a boutique winery. They discuss the benefits of the Binah Winery Club, which is direct to customer, with no cost to join, unlimited free shipping, and great discounts. Binah wines can be purchased directly from the winery at binahwinery.com and Wine Club info can be found at binahwinery.com/club.Support the show
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n this episode, Dr. Kenny Friedman and Rabbi Yisroel Bernath have a wide-ranging conversation about wines they have recently enjoyed, a wine-tasting comparing similar wines from different regions, and many other topics.
In the first episode since Shavuos, Kenny highlights three different bubblies, each at different price points, and from different regions. The Bonnet-Ponson, the Koenig Cremant, and the Matar Blanc de Noirs. Rabbi Bernath talks about a special wine tasting held with Jay Buchsbaum of Royal Wine in Montreal. One example of wines they paired up was the Chateau Pontet-Canet 2021 vs. the Alfasi Odem Mountain 2018. Kenny and Rabbi Bernath discuss the much-maligned 2021 Bordeaux vintage. The situation in the North of Israel is discussed and the fact that it should be present in the minds of all people.
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In the highly anticipated Shavuos (or is it Shavuot?) White Wine Pick episode, Rabbi Yisroel Bernath and Dr. Kenny Friedman choose wines five price categories: Under $15, $15 to $25, $25-$35, $35-$45, and over $45.
Rabbi Yisroel Bernath & Dr. Kenny Friedman in turn surprise and delight each other with their picks. They discuss the lack of appreciation for white wines, oak's influence on white wines, the proper serving temperature for whites, as well as when a white wine can age.
Kenny's Picks:
Recanati, Yasmin, White, 2023
Goose Bay, Marlborough, Sauvignon Blanc, 2023
Hagafen, Dry Riesling, 2023
Binah, Blanc de Blanc, Sparkling Wine, 2021
Carmel, Late Harvest, Single Vineyard, GewĂŒrztraminer, 2019
Yisroel's Picks:
Elvi, Vina Encina, Blanco, 2022
Snow Ridge, Cold Climate, Vidal Icewine, 2020
Hajdu, Pinot Blanc, 2023
Domaine Guillerault-Fargette, Sancerre, 2022
Ya'acov Oryah, A Spark in Silence, Blanc de Blanc, 2017
The hosts again mention that they appreciate feedback and questions and want to hear your picks in each price category.Support the show
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In Episode #10, Rabbi Yisroel Bernath and Dr. Kenny Friedman welcome Jon Hajdu, winemaker for Covenant Wines of Berkeley, California, and his own eponymous label, Hajdu Wines.
They discuss Jonâs winemaking origin story and his fateful journey from NY to California and Australia in between, and from being an archaeology and pre-med major at SUNY Albany to making his own first wine in 2005 to being named a Wine Enthusiast magazine â40 Under 40â winemaker in 2018.
Hajdu speaks about his philosophy in winemaking and the different style he brings to both Covenant and Hajdu wines.
Known for his whimsical labels, Hajdu credits his wife, Ellie, and her artistry. He mentions new wines and ideas coming soon.
Hajdu talks about his âmevushalizerâ invention which he has been working to perfect in small batch flash pasteurization and the effects of mevushal on wine â both short and long term. Additionally, he gives insight into the choices of cork for his wines and their ability to keep wine fresh.
The conversation covers topics such as the production and growth of Covenant and Hajdu wines, the decision-making process for the Besomim blend, the marketability of Zinfandel, and the future release of Alicante Bouschet.Support the show
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In this conversation, Rabbi Yisroel Bernath and Dr. Kenny Friedman talk about an oft-overlooked aspect of every wine bottle: the enclosure.
First, they introduce a new segment as Rabbi Bernath reads a wine label and Kenny is left to guess which bottle it is.
They then introduce the main topic, first discussing some of the history of cork and its geographical implications.
They discuss each of the enclosures used for wine, including natural cork, synthetic cork, agglomerated cork such as Diam, Vinolok, crowns, and screw caps. They discuss the pros and cons of each enclosure and some of the myths attached.
They tackle the issue of TCA, which causes the wine fault of cork taint, and comes from a contaminant inside the cork which can affect over 3% of all wines enclosed by cork.
Lastly, they talk about an interesting wine they enjoyed over the last week. Kenny discusses the Binah, Blanc de Blancs, 2021, and Yisroel talks about the Jezreel, Icon, 2018.
The hosts mention that they love feedback and questions and leave open the possibility of mentioning peopleâs names on air should they choose.Support the show
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In this conversation, Rabbi Yisroel Bernath and Dr. Kenny Friedman invite their first guests, and chat with rockstar winemaker brothers Gabriel and Shimon Weiss of Shirah Wine, of course all while enjoying a glass of Shirah wine.
They discuss the origins of Shirah Wine and their journey in winemaking. The conversation covers topics such as the production, growth of the winery, the decision-making process for blends, the market for white wines, the importance of labels and packaging, and the ageability of their wines.
Gabriel and Shimon discuss the readiness of wines to drink and the aging process. They explain that every wine is ready to drink, but the aging process can enhance or change the flavors. They also discuss the challenges of winemaking, including financial and logistical aspects, particularly for kosher wine. They mention their influences in winemaking and their plans for the future, including the possibility of producing lower-cost wines.
Takeaways
---Shirah Wine's first vintage was in 2009 and has grown from producing 300 cases to 3000 cases per vintage.
---The winery focuses on RhĂŽne varietals but also explores new and interesting grape varieties.
---The decision-making process for blends is flexible and depends on the vineyards and the desired outcome.
---Shirah Wine aims to offer a diverse portfolio of wines to excite customers and maintain brand excitement.
---The labels and packaging of Shirah Wine are designed by Gabe's sister and feature creative and humorous elements.
---Shirah Wine believes in the ageability of their wines and recommends cellaring certain bottles for future enjoyment. Every wine is ready to drink, but the aging process can enhance or change the flavors.
---The challenges of winemaking include financial and logistical aspects.
---Gabriel and Shimon have been influenced by winemakers such as Jonathan Hajdu, Jeff Morgan, Joe Hurliman, and Craig Winchell.
---They plan to continue producing high-quality wines and may explore the possibility of producing lower-cost wines in the future.
---They encourage listeners to support small wineries and express their gratitude for the support they have received.
Find out more about Shirah Wines and become part of their wine club at https://www.shirahwine.com/Support the show
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In the first post-Passover chat, Rabbi Yisroel Bernath and Dr. Kenny Friedman discuss their experiences during the Passover holiday and their mutual enjoyment of the Dalton Pet Nat wine. They explore the interesting process of PĂ©t-Nat, or PĂ©tillant Naturel, a sparkling wine made through a single fermentation process right in the bottle. They discuss the history and origins of PĂ©t-Nat and its refreshing and fun characteristics. They also touch on the unique quality of Israeli PĂ©t-Nat and the potential for Israeli winemakers to excel in this style. They answer a fan question on the bracha over cognac and brandy and the conversation concludes with a discussion on the significance of kavana (intention) in winemaking and the enjoyment of receiving feedback from listeners.
Takeaways
---PĂ©t-Nat is a sparkling wine made through a single fermentation process in the bottle.
---Israeli winemakers have the potential to excel in producing PĂ©t-Nats due to the country's climate and the preferences of the young and energetic population.
---Dalton PĂ©t-Nat is a unique and enjoyable wine that stands out during the Passover holiday.
---Kavana, or intention, plays a significant role in winemaking and can be tasted in the final product.Support the show
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In the highly anticipated Pesach Seder Wine Pick episode, Rabbi Yisroel Bernath and Dr. Kenny Friedman announce their picks. They choose wines only from Israel in four price categories: Under $20, $20 to $40, $40 to $80, and over $80. Additionally, they choose one Moshiach wine from the depths of their cellars. They choose exclusively red wines as these are preferred for the Four Cups. They emphasize the importance of choosing Israeli wines for the Seder and supporting the Israeli wine industry.
In this conversation, Rabbi Yisroel Bernath and Kenny Friedman discuss their top wine picks for Passover. The conversation highlights the diversity and quality of Israeli wines and the importance of supporting Israeli winemakers, more so now than ever. They also discuss the significance of remembering and focusing on the Israeli hostages during the Seder, may they be brought home safely, speedily, and in good health now.
Takeaways
---Choose Israeli wines for the Seder to support the Israeli wine industry.
---Consider the price range and value when selecting wines.
---Look for wines that are easy to drink and pair well with the Seder meal.
---Explore different grape varieties and blends for a variety of flavors and experiences. ----Israeli wines offer a wide range of options and are of high quality.
---Supporting Israeli winemakers is important.
---Mentioning a hostage or soldier during the Seder is a meaningful way to honor them.
---Choosing wines for Passover can be a personal and enjoyable experience.Support the show
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In this conversation, Rabbi Yisroel Bernath and Dr. Kenny Friedman discuss their recent experiences and preparations for the upcoming Passover holiday, the peak buying season for kosher wine. They discuss the question they receive most often, namely, what wines to drink at the Pesach Seder. They provide recommendations for wines to drink and discuss the tradition of using red wine, the need to drink a certain amount quickly, and the ideal wines to fit the bill. The touch on the importance of including others in the Seder and making them feel welcome. Kenny and Rabbi Bernath talk about the wines they would pull out from their cellars, including special bottles and Israeli wines. They conclude by answering some questions they received from listeners in the past week, including ideal storage temperature for red wines and the best temperature to serve them. They touch on the topic of aeration and decanting, emphasizing that most wines do not need to be decanted. The conversation ends with the hosts expressing their gratitude for their listeners and ask for continued feedback at [email protected]
TakeawaysâPassover is a wine-focused holiday, and it is important to choose wines that are enjoyable and meaningful for the Seder.
âLight-bodied red wines are recommended for the Seder.
âIt is acceptable to drink between the first and second cups and between the second and third cups during the Seder.
âUsing a special bottle of wine for the first Kiddush and thanking Hashem for bringing you to this point can enhance the Seder experience.
âIncluding others in the Seder and making them feel welcome is an important aspect of the holiday. Consider pulling out special bottles and Israeli wines for Passover Seder
âThe ideal storage temperature for red wines is 55 degrees Fahrenheit
âMost wines do not need to be decanted
âChill white wines and rosĂ© before serving, but do not overchill lest you mute flavors
âInvesting in wine can be risky and requires professional storage facilities
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In this conversation, Rabbi Yisroel Bernath and Dr. Kenny Friedman discuss the concept of Moshiach wines, the significance of wine in Jewish traditions and the importance of choosing the right wine for special occasions. Rabbi Bernath shares his choice for the wine he would serve if Moshiach came right now, the Matar CB, 2016. They briefly discuss the kosher food scene in Montreal. Kenny discusses a wine he had this weekend, the Chateau Marquisat de Binet, CuvĂ©e Abel, Montagne Saint-Ămilion, 2015, and the significance of distinguishing between aromas, in this case, the presence of Brettanomyces (Brett) vs. tertiary aromas. They take a comment from a listener, exploring the significance of wine in Jewish culture, its place in Jewish history, and the history and significance of saying 'L'chaim' when toasting with wine. The conversation highlights the importance of expanding one's palate and trying different types of wines.
Takeaways
---Wine plays a significant role in Jewish culture and is often used to celebrate special occasions.
---The concept of Moshiach wines refers to the most special and cherished wines that one would serve if the Messiah came.
---The Matar CB 2016 is a recommended wine that Rabbi Bernath would serve if Moshiach came right now.
---Montreal has a renowned food scene, with popular dishes like bagels and smoked meat, though much of it is only âkosher style.â
---Wine aging is a complex process, and the taste and aroma of a wine can change over time.
---Brettanomyces (Brett) is a yeast that can contribute to a distinct aroma in wine, often described as barnyard or Band-Aid.
---The presence of Brett in wine is not necessarily a flaw, and some wine enthusiasts appreciate the complexity it adds to the wine.
---Kosher wine offers a growing opportunity to explore different flavors and expand one's palate.Support the show
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In this episode, Rabbi Yisroel Bernath and Dr. Kenny Friedman discuss the most recent news out of Israel in the terrible damage to Avivim Winery due to Hezbollah and the continued importance of supporting Israeli wineries. They also share their experiences drinking Israeli wines on Purim, focusing on one of Rabbi Bernath's Purim wines, the Petit Castel, 2020 from Israel's Domaine du Castel Winery. The conversation touches on the Bordeaux-style blends produced by Castel and the significance of unfiltered wines. The hosts then discuss Kenny's tasting of the Chateau Smith Haut Lafitte, 2009 and the expensive hobby of wine drinking. The conversation shifts to the differences between kosher and non-kosher blends of the same winery. They discuss the role of mashgichim in the kosher winemaking process. They conclude by emphasizing the endless topics to explore in the world of kosher wine and the importance of engaging with listeners.
It is more important than ever to support Israel and its wineries.Domaine du Castel is a notable international winery based in Israel and Eli Ben Zaken has made a great contribution to the Israeli and international wine industry.Kosher runs of wines may have different blends compared to their non-kosher counterparts due to the availability of fruit and timing constraints.Mashgichim play a crucial role in the kosher winemaking process, ensuring that only authorized individuals handle the wine.Chateau Smith Haut Lafitte, 2009, comes from an incredible vintage but this might also be responsible for a shorter drinking window.There are always new topics to explore in the world of kosher wine, as each vintage is different and wines age and evolve over time.Engaging with listeners and addressing their questions and comments is important for creating meaningful content in the podcast.
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