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Lessons From The Land is a limited audio series highlighting sustainability efforts by farmers throughout the country. Six episodes will be released each year beginning Summer of 2024. Lessons From The Land is produced for the Minnesota Farm Bureau in partnership with the Minnesota Chapter of Natural Resources Conservation Services. A division of the USDA.
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If You See a Deer is a mini-series companion podcast to Erika Howsare’s book, The Age of Deer (out from Catapult Books in January 2024). Along with Tyler J. Carter, a writer and academic, Erika explores questions about where nature and culture collide—mysteries of ecology and history that spring from our relationship with deer, a very familiar, yet wild, animal. Over four episodes, they talk to scientists, hunters, artists, taxidermists, and people who just like to watch deer in their yards, and ponder what it means for humans in our time to attempt to connect with wild animals.
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Freedom for Wild Horses Podcast explores wild horses and their families, behavior, and iconic symbol of our western heritage.
Join Carol J. Walker, leading Advocate for wild horses and award-winning author and photographer, as she leads you to discover why wild horses deserve a place on our public lands, why we need the tonic of their wildness in our lives, the threats they are facing from the agency that manages them, and what you can do to help.
Learn more at http://WildHoofbeats.com.
This is the show for you if you find yourself asking questions like:
-Are there wild horses in the United States?
-How do I find out about wild horses?
-What are the issues facing wild horses on our public lands?
-Is livestock ranching in conflict with wild horses?
-How are domestic horses different from wild horses?
-What is the family structure and the relationships of wild horses?
-Are wild horses being sent to slaughter?
-What organizations are actively helping wild horses? -
Loam Listen is an expression of our belief at Loam that creative community can be a catalyst for resilience and reimagination in the heart of climate chaos. As the systems surrounding us collapse, it feels especially vital to nurture new ways of being through creating spaces for radical artists, activists, educators, and entrepreneurs in our community to share their stories on their terms. How can we continue to grow our capacity to be in right relationship with the Earth and with each other? How can we alchemize our personal practices into the seeds for cultivating collective liberation? How can we subvert the status quo, sustain biodiversity, and honor grief and joy and everything in between during this turbulent era of political polarization and digital isolation? With Loam Listen, we want to explore these questions in conversation with our constellation of creatives who are responding to the climate crisis with a commitment to imagination, compassion, and care.
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Eggheads is the go-to podcast for egg industry professionals who are interested in leadership and innovation in the egg world. Host Greg Schonefeld explores the evolving world of modern egg farming, from the latest in cage-free innovations and organic certifications to navigating the economics of large-scale production. Whether you're an egg producer, supplier, or involved in poultry genetics, this show provides the insights and expert discussions you need to thrive in the industry. Crack open the science, strategies, and stories behind the egg industry’s biggest challenges and opportunities.
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Join us as we explore four VERY different visions for what the future of meat and livestock should look like: No meat, more meat, alternative 'meat', and less meat. We'll ask: What does each future look like? Who supports which future and why? And what does the evidence actually say? We visit farms, labs, and universities across the world to investigate the evidence, engage with tricky ethical dilemmas, and imagine future possible worlds. Our hope? To depolarise a very polarised conversation. For more info, visit: https://tabledebates.org/meat
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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
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Women are living, learning, and leading towards a sustainable future. Their stories can help us all accelerate toward that vision in the built environment. Design the Future is a podcast created to elevate and explore the voices of women driving sustainable practices in the built environment and related fields. Lindsay Baker, a sustainability and social impact leader, and Kira Gould, a writer and communications strategist, host these conversations.
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Why do I feel stuck? How can I become more creative? What can I do to improve my relationships? If you’ve ever asked yourself these questions, you’re not alone. On Hidden Brain, we help you understand your own mind — and the minds of the people around you. (We're routinely rated the #1 science podcast in the United States.) Hosted by veteran science journalist Shankar Vedantam.
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A podcast for people who like wine but not the snobbery that goes with it. I talk about wine in a fun, straightforward, normal way to get you excited about it and help you drink better, more interesting stuff.
About half the shows feature guests and are informal but educational discussions between me and a passionate wine friend –they aren't interviews. All guests are personal friends or friends of friends in wine so like any conversation between friends, we’ll talk back and forth, interrupt each other, laugh and have fun, debate tough questions, voice our opinions, and most of all, enjoy sharing our time together and with you!
The Wine For Normal People book is available on Amazon, Barnes & Noble, and many local booksellers. Back catalog available on Patreon.com/winefornormalpeople -
New discoveries, everyday mysteries, and the science behind the headlines — in just under 15 minutes. It's science for everyone, using a lot of creativity and a little humor. Join hosts Emily Kwong and Regina Barber for science on a different wavelength.
If you're hooked, try Short Wave Plus. Your subscription supports the show and unlocks a sponsor-free feed. Learn more at plus.npr.org/shortwave -
Blurry Creatures chases down answers for the weird questions and enigmatic creatures that inhabit the fringes between reality, myth, and imagination. Join podcast veterans Nate Henry and Luke Rodgers as they investigate Bigfoot, Ancient Giants, Cryptids, The Nephilim, The Watchers, Ancient Burial Mounds, Forbidden History, Megaliths, Conspiracy Theories, Dogman, Mothman, The UFO Phenomenon, Extraterrestrials, and The Unexplained.
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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner. Call in with your own dinner emergencies—no problem is too big or too small! For the recipes featured in Dinner SOS and more, head to bonappetit.com or download the new Epicurious App in the iOS App Store. You can find episodes of our previous podcast, Food People, here.