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Friendlier is like eavesdropping on a phone call between Sarah and Abby, long time friends—and now parents—who love to talk, read, and eat. Every episode we review books, share recipes, and explore a sometimes random/sometimes serious topic. Join us!
Hosted on Acast. See acast.com/privacy for more information.
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Liquor and Liqueur Connoisseur is a podcast for anyone that enjoys distilled spirits!
Built on the premise of drinking, discussing, and discovering the world of distilled spirits, each episode features consistent tastings and much more. The featured spirit's backstory is covered, including history of production, marketing, availability, notable events for the spirit, as well as personal stories on enjoyment.
This podcast features new episodes at least weekly, and is the work of host Matt Birchard, who created the podcast as a way to keep a new year's resolution to himself - which was to drink more!
So enjoy each episode whenever you have time, but it's recommended you enjoy a liquor or liqueur during the show! -
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If you’re hungry for the latest science and the freshest advice on how to age backwards gracefully and feel your best from the inside out, then you’ve come to the right place. Welcome to EAT, DRINK, LIVE LONGER, where every episode unlocks the secrets to the Fountain of Youth, one delicious bite and sip at a time. Join registered dietitian, cookbook author, and veteran podcaster, Liz Weiss, on your journey to living a longer, more vibrant life.
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Welcome to the world of sailing through the eyes of the West Coast Sailor. Each week, hear stories and tips from West Coast sailors on the topics of community, cruising, and racing. Cast off, laugh and learn, and become a better sailor. Hosted by John Arndt, Nicki Bennett, Ryan Foland, and the team at Latitude 38 - the sailing magazine for West Coast sailors since 1977! Good Jibes is brought to you by the Safe Boating Campaign, in partnership with the National Safe Boating Council and U.S. Coast Guard
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This Week in Barbecue is a popular podcast that covers the world of barbecue and grilling. Hosted by barbecue Pitmasters Rasheed "The Gentleman Smoker" Philips and Bryan Hull, the podcast features discussions on the latest BBQ trends, recipes, and grilling techniques. Each episode also features interviews with notable barbecue Pitmasters, chefs, and other industry professionals. This Week in Barbecue is a must-listen for anyone interested in the world of barbecue and grilling.
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Hey und herzlich willkommen bei meinem Podcast!
Ich bin UFO L. Rhabarber.
Hier gibts Gaming und Gelaber.
Ihr wollt mir live zusehen: Twitch: LaberRhabarberLive
Aktuelle Projekte: BeamNg, House Flipper, Busfahrer UFO, immer mal wieder Fortnite oder Minecraft
Hypnose gefällig: Höööör diiiiir diiieeee Foooolgeeen aaaan?
Hat nicht geklappt? Scheiße!
Mein Discordserver: dsc.gg/garfyeldufo
Schaut beim Lamacast von Garfyeld vorbei. -
Welcome to the Top 5 Podcast, a show where we rank and discuss any list you can imagine. Best Ice cream? Top gaming consoles? Best blenders? Nothing is off limits, everyone is wrong even when they think they are right! We are your hosts Zach Rancourt, Eric Schoen and Thomas Lockhart
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三度の食事よりも考えごとに没頭し、答えを探してお散歩に出かけてしまうフードアーティストの小山嶺子が、お散歩を経て気づいた料理やアート、人生の学びをお話します。あなたのお散歩のお供にご視聴いただける、“考える人”のための番組です。
(※旧:みねちゃんねる)
配信内容を文章と写真で振り返りたい方は、noteマガジン『はらぺこ散歩。』からもご覧いただくことができます。 https://note.com/minekokoyama/m/medaf10e3f309
配信頻度:__________________
お散歩状況による。
About me: __________________
小山 嶺子 (こやま みねこ)/フードアーティスト
1989年静岡県沼津市生まれ。武蔵野大学住環境専攻に進学し、住宅・インテリア設計や本づくりを学ぶ。その後、レコールバンタン・カフェ&バリスタ専攻に進学し、カフェ業界に特化した食のスキルを習得。卒業後はD&DEPARTMENT DINING TOKYOでバリスタとして従事後、神奈川県の個人経営ダイニングにて店舗責任者兼シェフとして勤める。この店舗では、料理、ドリンクのメニュー開発から担当。その経験が基盤となって2015年、地元である静岡に拠点を移し「映画から連想する料理のcinemanma!(シネマンマ)」というプロジェクトを始める。2018年からフードアーティストとして活動を開始し、“心の栄養”をテーマにした食体験を提供している。
https://bio.site/Minekokoyama -
The Kitchen Confession podcast dives into the minds and kitchens of chefs, authors, lifestyle experts, foodie friends, bakers and brewers who share their untold kitchen confessions along with insider tips and tricks of the trade.
Pull up a chair and join us for a no holds barred kitchen table conversation - you CAN sit with us! -
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Join Phoebe and Bradley as they discover the world of craft beer! Not just reviews but history, current affairs and interviews from those in the industry. Support your local taprooms and drink responsibly.Follow us on our Instagram to see what we're up to during the week.If you have any questions or suggestions please email [email protected]'d love to hear from you!