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In November 2018, Stelios Theocharous, the founder of Ceres | Pure Food Innovation (and someone who occasionally finds his keys on the first try), launched the Ceres Podcast. This groundbreaking platform has now become a gathering spot for like-minded co-hosts:
• Mark Petrou, Petrou Bros
• Kelly Barnes, Krispies
• David Nicolaou, Auckley Friery
• David Miller, Millers Fish & Chips
Together, they embark on insightful conversations with the movers and shakers of the Food & Hospitality industry, forming the illustrious Podsquad.
At the Ceres Podcast, we take our time. There's no rushing here - unless we're late for dinner. We're on a mission to uncover the deep-seated passions that motivate our guests, ranging from Chefs and Fish & Chip Shop Owners to Food Producers and Hoteliers, including everyone who makes the hospitality world spin.
Our discussions are as varied as the ingredients in a gourmet dish, catering to anyone with a stake or interest in the bustling world of hospitality. If you're eager to learn from the experiences and stories that shape this industry, the Ceres Podcast awaits you. Dive into our world, where learning is served with a side of laughter. -
In this weekly podcast, host Maggie Green celebrates cookbook readers, writers, collectors, and clubs, with interviews and conversations about cookbook writing and the role of cookbooks in our lives. Maggie's mission is to build and celebrate a community of people who would rather write, read, and buy a cookbook over any other genre of book.
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A podcast community for home coffee enthusiasts
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Welcome to Let's Talk About Snacks, a snack-sized podcast!
The focus of Let's Talk about Snacks is, you guessed it, snacks! Every week join Lauren Morgan, Conrad Zimmerman, and LM Camiolo as they discuss snack news, snack reviews, diy snacks and everything else worth snacking on. -
《健康粉tastic》 由 Love972DJ Violet 粉樱主持。
亲切活泼与知性兼具的她，背后有一组强大的专家团队，为你健康美丽一把抓! 快来学养生保健，一起美美、健康、粉tastic!!对节目有任何看法及建议，请私信 Violet 粉樱:
www.instagram.com/violetfenying
www.facebook.com/violetfenying -
The Nosh is a weekly show about the people, places and issues behind what—and where—we eat and drink. Hosted by Anya Levykh.
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相信科学，享受生活。与杨光&方舟一起认真地吃，较真地吃。A podcast about the delicacy of cooking and eating.
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Iedereen heeft een voorraadkast, maar niemand weet wat er écht in staat. Dat is zonde, vindt chefkok Julius Jaspers, want de voorraadkast is een bron van vele mooie verhalen. Bovendien kan je met de producten veel meer dan de meeste mensen weten. In zijn podcast Julius' Voorraadkast, haalt Julius wekelijks daarom één product uit zijn voorraadkast om daar in een paar minuten alles over te vertellen. Met deze podcast haal jij alles uit je kast.
Geproduceerd door: Tonny Media
Hosted on Acast. See acast.com/privacy for more information.
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A podcast about natural wine. Join Remington Riehl & Kendra Moriah down a boozy rabbit hole, where we discover the ins and outs of what natural wine is all about. Take our word on it, we're like your friendly neighbors who wouldn't steer you wrong, but more up to speed with wine and sh*t :)
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MJ Towler aka the Black Wine Guy went from a totally obsessed wine newbie to the world's first-ever African-American fine and rare wine auctioneer in less than 3 years.
These days, he is a podcaster and journalist who travels the globe, having conversations with the movers, shakers, and disruptors in the worlds of food, wine, music, and more.
This show pairs his passion for complex, interesting wines with complex, interesting guests. These are deep thinkers and Mavericks talking about their passions, life lessons, and inspirations - while drinking a bottle of something listeners will definitely want to savor for themselves.
Sit back, listen, learn, and laugh. This is Beats Vines and Life.
For more information and exclusive content, go to beatsvinesandlife.com
Follow MJ on IG
@blackwineguy
@beatsvinesandlife
Podcast produced by Marvin J. Towler
Hosted on Acast. See acast.com/privacy for more information.
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Jungle Coffee Coalition explores and celebrates the coffee scene in Southeast Asia. Join Carmel Laurino, Fuadi Pitsuwan, and Will Frith as they talk to other coffee fans and professionals about what makes a great cup, how they started on their journey, and what they learned along the way. Sponsored by Mali.
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What do you get when a burger mogul, a steak fanatic, and a food writer start a podcast? Taste Buddies! Join Hong, Jun, and Ren Yi on each episode as they mess around in the kitchen and discuss all things food. With a breadth of industry experience and cooking chops, they’ll show you how you can level up your cooking with instant noodle hacks, chaotically critique the best burgers, debunk MSG myths, and make you hungry for more!
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Spend a year at Westcombe Dairy following their move towards a pasture fed system in search of a more delicious cheese!
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元スナメリ食堂店主が、季節ごとの野菜や果物、お気に入りのお店など、信州のおいしいものの話、また、おうちで手軽に楽しめるお料理レシピ紹介を中心に、軽井沢暮らしについてのんびりお話ししています。
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Talking about fairtrade
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How you do feel about icecream?
Cover art photo provided by ian dooley on Unsplash: https://unsplash.com/@sadswim -
A sugar coasted podcast with a comedy drizzle. Join us as we bake through "Dessert Person" by Claire Saffitz and talk all things baking! Find us on Insta @DessertPeoplePod to follow along with our bakes.
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The Food is Love Made Edible Podcast is a place where all things food are discussed. From professional chefs to farming to food distribution to wine to bourbon to cooking for family. The latter being the core of what Food is Love Made Edible is built upon.
New episodes every Monday. -
Wanna learn about natty wines but too intimidated by pretentious hipsters in cool bottleshops to ask??
Each week, Sarah and Rhiannan talk you through their favourite natural wines so you can bullshit your way through a wine tasting.
All the tasting notes, none of the wankery. -
Helo ciao sobat uncle
