Afleveringen
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Celina Pellett was an outdoor loving thrill seeker, born in New Zealand on a path to have a very physical career until a freak accident completely changed all of her plans, combining that with covid limiting her ability to find work, it was knocking on a farmers door asking for work that has seen her find a love for dairy she never knew existed.
With a thirst for knowledge, she has jumped straight into learning everything she can, being awarded the 2023 Trainee of the year for Hunter and Central Coast and the NSW Woman in Trade Award. It’s a really great chat, so let’s get into it.
PROUDLY SUPPORTED BY CREAM OF THE CROP
Cream of the Crop is a two day conference, providing an opportunity for women in the dairy industry to come together to learn, connect and grow. Recognising the contribution, regardless of their role, they make to the industry and their wider community. Over 110 incredible women joined us on July 30 & 31st in Northern Victoria, and we are excited to announce we are heading to Gippsland in July 2025. Keep an eye on Instagram or Facebook or check it out on the Website for all of the details.
If you know someone who you think would be great on the podcast, or you would like to share your story, please get in touch by sending an email to [email protected] or stay connected by following us on Instagram or Facebook and send us a message - I'd love to hear from you.
In the spirit of reconciliation we would like to acknowlegde the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples.
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Nick Hutchinson is the General Manager of Fleurieu Milk Company, having been involved with the company for over 12 years ago, the business & Nick have seen incredible growth over that time, with now over 100 people employed and having complete traceability across their raw milk collection, the processing and distribution of their dairy products.
In today’s chat Nick shares how his role began and how it’s evolved over the years alongside the continued slow and steady growth of the company with the innovation & efficiency in the manufacturing side of the business. We chat about the patriotic nature of south australians and how they’ve been able to use that to their advantage with their various product offerings, and the push for a circular economy with the addition of kegs of milk going into retail stores and cafe’s. And we chat about the exciting plans within the agritourism space.
I am making some exciting plans of my own for 2025, but I need your help, so if you are loving the podcast, I would love to hear from you about what you want 2025 to look like. I am already in conversations about getting to more states and dairying regions to share so many more incredible people & their stories but would love your feedback, so please if you have any suggestions or feedback, good, bad or otherwise please send me a message either direct via the website or on my socials!
If you know someone who you think would be great on the podcast, or you would like to share your story, please get in touch by sending an email to [email protected] or stay connected by following us on Instagram or Facebook and send us a message - I'd love to hear from you.
In the spirit of reconciliation we would like to acknowlegde the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples.
PROUDLY SUPPORTED BY CREAM OF THE CROP
Cream of the Crop is a two day conference, providing an opportunity for women in the dairy industry to come together to learn, connect and grow. Recognising the contribution, regardless of their role, they make to the industry and their wider community. Over 110 incredible women joined us on July 30 & 31st in Northern Victoria, and we are excited to announce we are heading to Gippsland in JULY 2025. Keep an eye on Instagram or Facebook or check it out on the Website for all of the details.
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Zijn er afleveringen die ontbreken?
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Brookbora Jersey’s has been developing and improving the genetics of the herd for 60 years, with his father and grandfather at the helm, but after the recent death of his dad Robert, it’s now Daniel Bacon who is continuing that legacy whilst also forging his own path on the farm. In this chat he shares openly about his time as a nutritionist and his love for fully feeding cows, how an incredible spreadsheet helps them breed with confidence and see them as Number 2 BPI Jersey herd in the country, he shares the changes to the farming system in recent times trying to maintain prioritizing the important things in life, and we chat about the incredible community that has rallied around them since the death of Robert.
If you know someone who you think would be great on the podcast, or you would like to share your story, please get in touch by sending an email to [email protected] or stay connected by following us on Instagram or Facebook and send us a message - I'd love to hear from you.
PROUDLY SUPPORTED BY CREAM OF THE CROP
Cream of the Crop is a two day conference, providing an opportunity for women in the dairy industry to come together to learn, connect and grow. Recognising the contribution, regardless of their role, they make to the industry and their wider community. Over 110 incredible women joined us on July 30 & 31st in Northern Victoria, and we are excited to announce we are heading to Gippsland in 2025. Keep an eye on Instagram or Facebook or check it out on the Website for all of the details.
In the spirit of reconciliation we would like to acknowlegde the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples.
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Victoria Mulchay has always known farming was going to be in her life, but what started as a fill in for the herd manager, at their family corporate business 10 years has into evolved into a separation from the corporate business, construction of 2 compost barns and plans for further expansion with water use efficiency, animal welfare and business sustainability at the forefront. In this week's episode Vic shares openly about the changes on the farm, how they’ve worked through the planning and buildings of the barns and why they’ve chosen the compost system.
We were grateful to tour the barn for Day 2 of Cream of the Crop Conference in July.
PROUDLY SUPPORTED BY CREAM OF THE CROP
Cream of the Crop is a two day conference, providing an opportunity for women in the dairy industry to come together to learn, connect and grow. Recognising the contribution, regardless of their role, they make to the industry and their wider community. Over 110 incredible women joined us on July 30 & 31st in Northern Victoria, and we are excited to announce we are heading to Gippsland in 2025. Keep an eye on Instagram or Facebook or check it out on the Website for all of the details.
If you know someone who you think would be great on the podcast, or you would like to share your story, please get in touch by sending an email to [email protected] or stay connected by following us on Instagram or Facebook and send us a message - I'd love to hear from you.
In the spirit of reconciliation we would like to acknowlegde the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples.
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Jess Gavenlock grew up in the United States, in a large family passionate about cows and was heavily involved in the handling and showing of cattle. But it was whilst on exchange that she met her husband Brad and fell not only in love, but found a home in Australia. They now run Cherrylock Cattle Co in Northern Victoria where they board and manage elite genetics as well as prepping and showing cattle.
If you are wanting to get in touch about maximising your genetics or how they can help in the show ring you can find Cherrylock Cattle Co. on Facebook
PROUDLY SUPPORTED BY CREAM OF THE CROP
Cream of the Crop is a two day conference, providing an opportunity for women in the dairy industry to come together to learn, connect and grow. Recognising the contribution, regardless of their role, they make to the industry and their wider community. Over 110 incredible women joined us on July 30 & 31st in Northern Victoria, and we are excited to announce we are heading to Gippsland in 2025. Keep an eye on Instagram or Facebook or check it out on the Website for all of the details.
If you know someone who you think would be great on the podcast, or you would like to share your story, please get in touch by sending an email to [email protected] or stay connected by following us on Instagram or Facebook and send us a message - I'd love to hear from you.
In the spirit of reconciliation we would like to acknowlegde the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples.
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Nick Mignanelli is an energetic young farmer who is focused on doing better every day, whether it’s pastures, fencing or breeding, he is making small but impactful changes on farm to get the most out of his patch of dirt in South Australia and has such a great outlook on life and farming.
In the spirit of reconciliation we would like to acknowlegde the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples.
PROUDLY SUPPORTED BY CREAM OF THE CROP
Cream of the Crop is a two day conference, providing an opportunity for women in the dairy industry to come together to learn, connect and grow. Recognising the contribution, regardless of their role, they make to the industry and their wider community. Over 110 incredible women joined us on July 30 & 31st in Northern Victoria, and we are excited to announce we are heading to Gippsland in 2025. Keep an eye on Instagram or Facebook or check it out on the Website for all of the details.
If you know someone who you think would be great on the podcast, or you would like to share your story, please get in touch by sending an email to [email protected] or stay connected by following us on Instagram or Facebook and send us a message - I'd love to hear from you.
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Sally Bethune is from Lake Boga in Victoria and alongside managing a 1000 cow dairy farm, her and husband Paul have value added to the business in the form of a micro milk processing facility producing milk, yoghurt and Bethune Lane Dairy’s star of the show belgian chocolate plus milk. Sally joined me before Cream of the Crop at the end of July, sharing all about her non-traditional farming skills which have since become an essential part the farming business, how the farm has changed drastically over the years and is incredibly open and honest about the many challenges and opportunities when starting a value add.
For a full list of Bethune Lane Dairy Stockists to get some of their products head to the website.
PROUDLY SUPPORTED BY CREAM OF THE CROP
Cream of the Crop is a two day conference, providing an opportunity for women in the dairy industry to come together to learn, connect and grow. Recognising the contribution, regardless of their role, they make to the industry and their wider community. Over 110 incredible women joined us on July 30 & 31st in Northern Victoria, and we are excited to announce we are heading to Gippsland in 2025. Keep an eye on Instagram or Facebook or check it out on the Website for all of the details.
In the spirit of reconciliation we would like to acknowlegde the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples.
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Emma Poole is a dairy farmer and veterinarian from the Waikato region in New Zealand and joined us at the Cream of the Crop Conference sharing her experience as the first female to win the FMG Young Farmer of the Year in 55 years. In this chat we cover everything from Emma’s experience as a vet, the transition to Chris’s family farm, their calf rearing & embryo transfer business and the future of calf rearing and dairy more broadly in New Zealand as well as what it takes to win Young Farmer of the Year.
In the spirit of reconciliation we would like to acknowlegde the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples.
If you know someone who you think would be great on the podcast, or you would like to share your story, please get in touch by sending an email to [email protected] or stay connected by following us on Instagram or Facebook and send us a message - I'd love to hear from you.
PROUDLY SUPPORTED BY CREAM OF THE CROP
Cream of the Crop is a two day conference, providing an opportunity for women in the dairy industry to come together to learn, connect and grow. Recognising the contribution, regardless of their role, they make to the industry and their wider community. Over 110 incredible women joined us on July 30 & 31st in Northern Victoria, and we are excited to announce we are heading to Gippsland in 2025. Keep an eye on Instagram or Facebook or check it out on the Website for all of the details.
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Rachael McGrath simply loves Jersey cows, and has a real passion for improving the genetics so they’re not only great in the paddock but also perform well in the show ring. Although as a teenager a farming accident fundamentally changed the family farm it was obvious to Rachael that the farm was where she wanted to be. In this chat she shares how she found her love for the farm, how she is working towards the genetic improvements of the herd and how she’s developed a passion for showing cows. Rachael was also recently awarded the Young Leader Award at the WestVic Dairy Awards and she shares what she is doing within the industry.
In the spirit of reconciliation we would like to acknowlegde the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples.
If you know someone who you think would be great on the podcast, or you would like to share your story, please get in touch by sending an email to [email protected] or stay connected by following us on Instagram or Facebook and send us a message - I'd love to hear from you.
About CREAM OF THE CROP
The conference, in it's third year is an opportunity for women in the dairy industry to come together to learn, connect and reflect. Recognising the contribution, regardless of their role, they make to the industry and their wider community.
The 2024 event will be on July 30 & 31, with the first day held in the Dungula Event Centre, Moama, followed by an inclusive evening networking event in Echuca and a then half day tour in the surrounding region.
With a carefully considered 1.5 day program, attendees will have the opportunity to be challenged and inspired by speakers, panels, workshops, and farm and factory tours; as well as having the opportunity to network with like-minded people in the industry. The conference is open to farmers and service providers of all ages and stages, and the organisers encourage both group and individual registrations.
Tickets are ON SALE NOW and can be purchased HERE
More information can be found on their Website or via Instagram or Facebook
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Kim Wilson and husband Greg are 50/50 share farmers in South West Victoria, where they are running a really successful business that is simple and repeatable and an incredibly positive representation of share farming done well. Kim is managing a large team of staff, but believes it’s doing the doing alongside them all, with a focus on communication and teamwork that allows them to achieve what they are, which has a real focus on growing grass and fully feeding their cows and getting better every single day.
PROUDLY SUPPORTED BY CREAM OF THE CROP
Cream of the Crop is a two day conference, providing an opportunity for women in the dairy industry to come together to learn, connect and grow. Recognising the contribution, regardless of their role, they make to the industry and their wider community. We are heading to Echuca Moama on 30-31st of July. Tickets and the program can be found on the Website but be quick if you are coming because tickets are selling fast. You can also chcek out the Instagram or Facebook
Can't wait to see you there !
If you know someone who you think would be great on the podcast, or you would like to share your story, please get in touch by sending an email to [email protected] or stay connected by following us on Instagram or Facebook and send us a message - I'd love to hear from you.
In the spirit of reconciliation we would like to acknowlegde the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples.
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Sammie Smith has a passion for getting people in a room and helping to make dairy the best it possibly can be. Coming from the Bega Valley, she is currently sharing her time between one of the smallest farms and one of the largest in the region, working both on her family farm milking 150 and working at Kimba’s down the road milking 1200. And whilst there isn’t enough room to return to the home farm right now, she’s using this time to build her skills and knowledge and get ready so when the time comes to return home she can grab it with both hands! She is also the YDN leader for the bega region, where she is super passionate about making sure dairy is thriving for many years to come - and as you may have seen if you’re following along on my socials, I attended the inaugural YDN conference which Sammie and the other YDN leaders across NSW held, which was a brilliant event.
In the spirit of reconciliation we would like to acknowlegde the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples.
PROUDLY SUPPORTED BY CREAM OF THE CROP
Cream of the Crop is a two day conference, providing an opportunity for women in the dairy industry to come together to learn, connect and grow. Recognising the contribution, regardless of their role, they make to the industry and their wider community. This year we are in Echuca Moama in Northern Victoria on the 30-31st of July.
The prorgam has been released and tickets are NOW ON SALE.
To stay up to date with all of the details keep an eye on Instagram or Facebook or if you would like to purchase tickets get these at early bird pricing HERE via Eventbrite
If you know someone who you think would be great on the podcast, or you would like to share your story, please get in touch by sending an email to [email protected] or stay connected by following us on Instagram or Facebook and send us a message - I'd love to hear from you.
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Jimmy Eggert runs a micro dairy where he is currently milking 30 cows and producing Hastings riverlands, an organic milk and yoghurt, and whilst he might be laid back in nature and very young, he certainly has a work ethic and mindset that is all about making the most of the opportunity he has.
In today’s chat he shares how he started the business, what goes into pasteurizing and bottling milk, and whilst he doesn’t like making too many long term plans there was certainly plenty of optimism about the future.
In the spirit of reconciliation we would like to acknowlegde the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples.
PROUDLY SUPPORTED BY CREAM OF THE CROP
Cream of the Crop is a two day conference, providing an opportunity for women in the dairy industry to come together to learn, connect and grow. Recognising the contribution, regardless of their role, they make to the industry and their wider community. Save the Date for the 30-31st of July. More details are coming soon, so keep an eye on Instagram or Facebook or check it out on the Website
If you know someone who you think would be great on the podcast, or you would like to share your story, please get in touch by sending an email to [email protected] or stay connected by following us on Instagram or Facebook and send us a message - I'd love to hear from you.
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Erica Dibden and husband Nic farm on the South Coast of NSW where they have created Tilba Dairy, producing milk, yoghurt, cream and a mix of soft and hard cheeses to add value and help create a profitable farming business. Although the ultimate goal would be to have a factory on farm, they’ve built a brand, processing factory and retail shop that continues to go from strength to strength. In today’s chat Erica shares how she became involved in dairy, her passion for connection to the food system, how the business has evolved and what it looks like as well as the layers of complexity around starting and the testing and regulations required to produce a product and her hopes for the future.
Giving some great advice to do your research, know your market, know your budget and start learning your products and i’m more than happy to offer my services as a product tester.
Want more info about Tilba Dairy or where to puruchase their products visit their website here https://tilbadairy.com.au
CREAM OF THE CROP 2024
Cream of the Crop is a two day conference, providing an opportunity for women in the dairy industry to come together to learn, connect and grow. Recognising the contribution, regardless of their role, they make to the industry and their wider community. Save the Date for the 30-31st of July.
With a carefully considered program, attendees will have the opportunity to be challenged and inspired by speakers, panels, workshops, and farm and factory tours; as well as having the opportunity to network with like-minded people in the industry. The conference is open to farmers and service providers of all ages and stages, and the organisers encourage both group and individual registrations.
More information can be found on their Website or via Instagram or Facebook
In the spirit of reconciliation we would like to acknowlegde the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples.
If you know someone who you think would be great on the podcast, or you would like to share your story, please get in touch by sending an email to [email protected] or stay connected by following us on Instagram or Facebook and send us a message - I'd love to hear from you.
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Mia Ryan struggled to find love as a farmer, and although trying via the normal visits to the pub and other dating apps, she found the apps weren't working especially given her rural location... so she asked the question where is the dating app for farmers??
Her answer, there wasn't one - anywhere in the world! So she created it.
Launching on March 1st, Howdy Global is the dating app for farmers or anyone wanting to find love in the country. With a new approach, the app is designed with real intention and desire to help people in the country meet the love of their life.
Although it's not specifically for dairy farmers, if you are looking for love, maybe you need to give Howdy a try. Our chat also includes what is involved in creating an app, getting it developed and all of the hurdles that she experienced.
Mia has generously given listeners a 30% discount code - DAIRYAUS so if you are on the search for the love of your life, why not give it a try.
In the spirit of reconciliation we would like to acknowlegde the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples.
PROUDLY SUPPORTED BY CREAM OF THE CROP
Cream of the Crop is a two day conference, providing an opportunity for women in the dairy industry to come together to learn, connect and grow. Recognising the contribution, regardless of their role, they make to the industry and their wider community. Save the Date for the 30-31st of July. More details are coming soon, so keep an eye on Instagram or Facebook or check it out on the Website
If you know someone who you think would be great on the podcast, or you would like to share your story, please get in touch by sending an email to [email protected] or stay connected by following us on Instagram or Facebook and send us a message - I'd love to hear from you.
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Liza Fahey farms in South West Victoria and works at Dairy Australia with a real passion for people, and to see them develop and grow, not only in dairy but also across all of her many interest areas, of which there are many. In this chat she shares her experience completing her apprenticeship and leasing her family farm, the transition to her husband’s family farm and what it was like to be a female in multiple male dominated industries. You’ll also notice Liza loves taking every opportunity as it presents itself, using each opportunity to gain skills and knowledge for next.
Cream of the Crop, the dairy conference for women across our wonderful industry is back for 2024 and this year we are headed to Echuca Moama in Northern Victoria. We have 2 jam packed days of education, inspiration and connection with an incredible lineup of speakers which will all be announced in the coming weeks! Liza has been invaluable in her support and experience within the events space for not only us at Cream of the Crop, but so many other local and major events which she also shares.
If you know someone who you think would be great on the podcast, or you would like to share your story, please get in touch by sending an email to [email protected] or stay connected by following us on Instagram or Facebook and send us a message - I'd love to hear from you.
PROUDLY SUPPORTED BY CREAM OF THE CROP
Cream of the Crop is a two day conference, providing an opportunity for women in the dairy industry to come together to learn, connect and grow. Recognising the contribution, regardless of their role, they make to the industry and their wider community. Save the Date for the 30-31st of July. More details are coming soon, so keep an eye on Instagram or Facebook or check it out on the Website
In the spirit of reconciliation we would like to acknowlegde the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples.
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Max Bond has recently returned home to his family farm in Cooriemungle and to say he is passionate and energetic about farming and the wider industry would be an understatement.
In this chat he shares about his school based apprenticeship and studies at Longerenong College, why he made the call to come home and how that fits within the family business as well as his involvement within the community and Young Dairy Network.
In the spirit of reconciliation we would like to acknowlegde the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples.
PROUDLY SUPPORTED BY CREAM OF THE CROP
Cream of the Crop is a two day conference, providing an opportunity for women in the dairy industry to come together to learn, connect and grow. Recognising the contribution, regardless of their role, they make to the industry and their wider community.
Join us in Echuca Moama on July 30 & 31st
Full program and tickets will be LIVE in the coming weeks, keep an eye on Instagram or Facebook or check it out on the Website
If you know someone who you think would be great on the podcast, or you would like to share your story, please get in touch by sending an email to [email protected] or stay connected by following us on Instagram or Facebook and send us a message - I'd love to hear from you.
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This is the second part of my incredible chat with Aaron Thomas, so if you haven't listened to part 1 yet, head there first and then come back here because you won’t want to miss this chat.
In this week's epsidoe Aaron shares his involvement within industry and the newly formed Dairy Farmers Victoria, how he has taken on part of the farming business and we delve in the 3 pillars of the business and chat about all things farming.
In the spirit of reconciliation we would like to acknowlegde the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples.
If you know someone who you think would be great on the podcast, or you would like to share your story, please get in touch by sending an email to [email protected] or stay connected by following us on Instagram or Facebook and send us a message - I'd love to hear from you.
PROUDLY SUPPORTED BY CREAM OF THE CROP
Cream of the Crop is a two day conference, providing an opportunity for women in the dairy industry to come together to learn, connect and grow. Recognising the contribution, regardless of their role, they make to the industry and their wider community. Save the Date for the 30-31st of July. More details are coming soon, so keep an eye on Instagram or Facebook or check it out on the Website
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Aaron Thomas farms with Paul & Lisa Mumford in South East Gippsland, starting in a farm hand role and slowly progressing, taking on more responsibility and every opportunity to gain experience and knowledge as a self proclaimed sponge. He believed he was ready to take the next step and when Lisa & Paul purchased a second farm, Aaron was given the full reins to manage the operation. But it was here that his relationship with alcohol became increasingly damaging to his mental and physical health and detrimental to the farming business.
I had goosebumps for the entire chat, so for part 1 this week he shares incredibly openly and honestly about his mental health and relationship with alcohol, his 2 failed suicide attempts, how it was Paul and Lisa who saved his life and how completing the Australian Rural Leaders Course changed it. And just a heads up we do discuss mental illness, alcohol dependency and suicide, and how Aaron is working to normalise the conversation around mental health, with one conversation at at time, but if you are struggling with your mental health or dependency on drugs or alcohol I do urge you to chat with someone you trust and seek help from a GP or healthcare professional.
In the spirit of reconciliation we would like to acknowlegde the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples.
PROUDLY SUPPORTED BY CREAM OF THE CROP
Cream of the Crop is a two day conference, providing an opportunity for women in the dairy industry to come together to learn, connect and grow. Recognising the contribution, regardless of their role, they make to the industry and their wider community. Save the Date for the 30-31st of July in Echuca Moama. Tickets and the full program will be released soon, so keep an eye on Instagram or Facebook or check it out on the Website
If you know someone who you think would be great on the podcast, or you would like to share your story, please get in touch by sending an email to [email protected] or stay connected by following us on Instagram or Facebook and send us a message - I'd love to hear from you.
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Pia Osborne is an animal lover with a real passion for farming. Currently she is working in Gippsland in a farming family business but her farming career began in large scale corporate farms after working as a vet nurse. In today’s chat Pia shares the differences between the farming systems, how she’s been able to transfer her skills from vet nursing into farming and shares some ideas about how to encourage others to become involved in dairy.
Now I also want to apologize up front, the audio quality is not as perfect as I'd like it to be, so please bear with us.
In the spirit of reconciliation we would like to acknowlegde the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples.
If you know someone who you think would be great on the podcast, or you would like to share your story, please get in touch by sending an email to [email protected] or stay connected by following us on Instagram or Facebook and send us a message - I'd love to hear from you.
PROUDLY SUPPORTED BY CREAM OF THE CROP
Cream of the Crop is a two day conference, providing an opportunity for women in the dairy industry to come together to learn, connect and grow. Recognising the contribution, regardless of their role, they make to the industry and their wider community. Save the Date for the 30-31st of July in Echuca Moama. More details are coming soon, so keep an eye on Instagram or Facebook or check it out on the Website
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Brendan Saunders grew up in New Zealand and farming was always going to be what he was going to do. Now if you’ve listened to Nicole’s episode from a couple of weeks ago, you’ll have half of the story… but there is so much more to hear. Brendan loves a simple farming system! From the way he grows grass, to the way they breed cows, Simple is his moto. Having a system that is easy to replicate so when and if an opportunity comes they’ll be ready to jump in to action. But he also shares how they’ve prepared themselves for each opportunity.
In the spirit of reconciliation we would like to acknowlegde the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples.
If you know someone who you think would be great on the podcast, or you would like to share your story, please get in touch by sending an email to [email protected] or stay connected by following us on Instagram or Facebook and send us a message - I'd love to hear from you.
- Laat meer zien
