Afleveringen
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Is the Government ready to concede it got it disastrously wrong on the Budget, and could it make an offer to farmers before Christmas?
Farmers Guardian editor Olivia Midgley caught up NFU deputy president David Exwood at at CropTec where he was making the keynote speech.
David, a mixed farmer from West Sussex, talks about the union's sit down with the Prime Minister this week and gives his predictions on how the next few days might pan out. He also talks about his own experiences of planning for succession and explains how he and his two sons approached the conversation.
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With COP29 taking place this week, Alex Black spoke to Prof John Gilliland who was in attendance on behalf of AHDB.
On his farm in Northern Ireland, Prof Gilliland has been part of ARCZero, with his farm not beyond net zero. He spoke about why knowledge is key for farmers looking to reach net zero, or beyond, and creating a whole-farm carbon balance sheet is a critical place to start.
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Farmers Guardian were live at the farmer protests in London on November 19, reporting straight from the heart of the crowd. Online editor Emily Ashworth and head of livestock Katie Jones spoke to farmers - some from families who have hundreds of years of farming history behind them - attending the rally and about the impact the new Inheritance Tax rules could have. You can also hear speeches from Jeremy Clarkson and Olly Harrison, and best-selling author and farmer Helen Rebanks.
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Diversifying the core farm business takes ‘grit and determination’ but farmers should realise that they do not need to do everything themselves and have confidence to lean on others with specific expertise. But where do you start and how do you find the skills you need to make your new idea work?
FG editor Olivia Midgley hosts a roundtable discussion with six farmers at the Farm Business Innovation show who have all taken the plunge into diversification and shared their top tips.
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Following the Chancellor's announcements on Inheritance Tax and Agricultural Property Relief in the 2024 Autumn Budget, Farmers Guardian's Alex Black, Rachael Brown and Jane Thynne dig into what the changes may mean for the farming industry. The news team take a look at the implications of all the announcements this week, from the agriculture budget to the minimum wage and changes to delinked Basic Payment Scheme payments.
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For this special episode, we partner with our sister podcast (The Land, Leisure and Tourism Podcast) to bring you a discussion with Sykes Holiday Cottages and one of their latest customers.
We talk about the logistics and challenges of diversifying your farm into holiday letting, but also the positives that it can bring to you and your farming business
For more information on the Farm Business Innovation and Land, Leisure and Tourism shows, visit www.lltshow.comMessage us
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This week Farmers Guardian's online editor Emily Ashworth went to Charlotte Ashley's farm in Cumbria to talk to her and close friend and social media star Rebecca Wilson all about showcasing real-life farming on social platforms. They also highlight the importance of future-proofing the business and attracting new talent to farming.
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After 40 years, West Midlands dairy farmer and former NFU dairy board chair Michael Oakes decided to quit milking, sold his 200 holstein dairy herd and started a new venture rearing 200 plus beef cattle on his Bournville Village Trust tenant farm on the southern outskirts of Birmingham. A decision which he described as ‘really tough' and initially something he was reluctant to share with anyone else, over concerns people would think he had 'failed'.
Mr Oakes said there was not one single factor which led to his decision to quit, but a combination of factors including going clear of TB after being shut down for many years, the lack of succession with both his two sons pursuing other careers, a health scare after having a mini stroke, and his landlord wanting to take FBT land back in hand. He has since started a new venture, looking after 200 plus beef herd, which he will take to finish as part of a bed and breakfast scheme run by Buitelaar. He said, he still found it 'difficult' not milking every morning, but it was easier now there was cattle back on the farm.Message us
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With the country now 100 days into the new Labour Government, Farmers Guardian has created a new manifesto on what farmers and rural businesses want from the Government.
FG editor Olivia Midgley, Patrick Holden, chief executive of the Sustainable Farming Trust, National Pig Association chief executive Lizzie Wilson, Minette Batters, tenant farmer and former NFU President, farmer John McCulloch, Ed Barker, head of policy and external affairs at the Agricultural Industries Confederation and Mark Charter from Carter Jonas came together to discuss what the industry needs.
Farmers Guardian will always hold those in power accountable and continue to speak up for farming.
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As the 2024 political party conferences wrap up, Farmers Guardian's news and business team discuss the goings on at the Liberal Democrat, Labour and Conservative Party conferences and what each party has to offer for the farming sector.
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This week's Farmers Guardian podcast is a little different.
FG's online editor Emily Ashworth joins the machinery team, Toby Whatley and James Huyton, to delve into the world of machinery and talk about the opportunities in the sector, especially when it comes to careers.
From technology talk to taking a first - and very slow - drive of the Claas combine on James' farm, this podcast really highlights that we need to bridge the gap between agriculture and the wider public.Message us
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On the pod this week, news reporter Chris Brayford visited students and staff at Barnsley College’s Wigfield Farm campus to discuss the importance of agricultural courses in educational settings.
@WigfieldFarm // @barnsleycollege
Should more schools be providing agricultural courses? Should agriculture be featured on the syllabus and curriculum from the moment a child starts school until they leave to kickstart their careers? Can agriculture offer a viable career path for young people to enter the industry and fulfil a dream to a farmer?
We spoke to students at Barnsley College including Jayden Taylor, Emily Hanson, Dana Bradley-Allen and Jasmine Powell about why they have chosen to study agriculture at Barnsley College, the skills they have picked up along the way, alongside their hopes to be the next generation of young farmers. They told us an agricultural course has provided them with confidence to learn and experience new things, alongside strengthening their ability to work as a team and live out a dream to work with livestock and people. Chris also caught up with Barnsley College’s agriculture and animal care teacher, Emily Smith, and Macauley Parkin, the agriculture course leader, about their enthusiasm and passion to help nurture students’ skills in the sector and how they have made courses more accommodating and exciting for students to see the value of agricultural careers. Agriculture provides us all with so many benefits, so is it time to recognise its value in an educational setting even more?Message us
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On the podcast this week, we are joined by Welsh farmer Clive Jones, Wales’ Rural Affairs Secretary Huw Irranca-Davies (@huw4ogmore) and Wales’ Wildlife and Rural Crime Coordinator Rob Taylor (@rural_wales), to discuss livestock worrying.
@WGRural
Livestock worrying, when a dog chases or attacks livestock on agricultural land can have costly consequences on the health, well-being and finances of farmers across the UK. In most cases, farmers are witnessing first-hand the devastation a dog can have on livestock, leaving farmers to pick up the pieces afterwards. Tavistock farmer Chris Dawe said 49 sheep were killed after being attacked by dogs on farm back in January.
Last week, Farmers Guardian reported on the devastating livestock worrying attack at Liz Nutting’s farm in Lampeter, Ceredigion, which killed 10 of her Ryeland flock. Following numerous bids to seek justice, the dog owner only received a £75 fine despite his dogs causing £6,500 in damages. Cheshire farmer Phil Latham was left disgusted and heartbroken after loose dogs savaged 18 calves in a pen. And you will hear about the impacts of livestock worrying Mr Jones has had to face as well. In its latest annual ‘Rural Crime Report’, NFU Mutual said livestock worrying had cost farmers £2.4 million, with animals being severely injured or killed in dog attacks, up nearly 30% compared to the previous year. Incidents keep on taking place on what seems like a weekly basis. But why? Is the law outdated? The Dogs (Protection of Livestock) Act was created 71 years-ago in 1953. The new Labour Government has yet to confirm whether a private members’ bill, tabled by former Defra Secretary Therese Coffey in December to amend the law and provide police with greater powers, will be progressed or not
Police in Scotland have the powers to impose fines of up to £40,000 for owners found worrying livestock, alongside receiving a potential 12 month prison sentence. Is it a lack of respect from dog owners? Incidents can often take place when a dog is not on a lead. And an attitude of ‘my dog could never hurt anyone’ still persists. Is education the answer? The Welsh Government has worked hand-in-hand with animal charity Blue Cross and Mr Taylor regarding an optional educational course if dog owners are found worrying livestock. You will hear more about the course in this podcast.
Farmers Guardian has been supporting the ‘Take the Lead’ campaign, alongside the National Sheep Association to raise awareness of keeping dogs on lead when near livestock. We can provide you with free signs to place around your farm warning dog owners to keep their dogs on a lead near livestock. To request yours, send a stamped self-addressed A4 envelope to: FG Take the Lead, Farmers Guardian, Unit 4, Fulwood Business Park, Preston, Lancashire, PR2 9NZ. We will be able to send up to 25 signs. Alternatively, you can contact reporter Chris Brayford if you have been a victim of a livestock worrying incident and if you wish to share your story at [email protected]. But for now, enjoy the pod!Message us
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For siblings Anna and Sam Hallos, the future succession of their tenanted upland beef and sheep farm in West Yorkshire has been an ‘open and honest’ conversation around the farmhouse kitchen table for many years now. They have both been ‘heavily involved’ in the business from a young age, but now older, at 27 and 24 years old, Sam and Anna have started making decisions, which they both said is helping to shape their future on the farm. While both Anna and Sam are relishing the opportunity to support the farm business in making key decisions, they share a strong admiration for what their parents have done since taking on the farm tenancy, and the changes they have made to ensure their children can now be employed on the farm.
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Our Yorkshire Farm, featuring the Owen family, was an immediate success with TV viewers. Looking into the Owen family's life with nine children on one of the most remote hill farms in the country enthralled the nation, and now, six years later, one member, Reuben Owen, is carving out his own path. His latest TV series, Life In The Dales, has been a hit, and he is making his own mark on the Yorkshire Dales with his new business. But farming, of course, is never far from his mind.
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On the podcast this week, we learn about the value of agritourism and diversification in Scotland with Dundee farmer Caroline Millar. Escaping from the world to a farm's tranquil surroundings in the Angus countryside could be the ideal answer for any couple seeking a romantic weekend getaway, with the diversification working hand-in-hand alongside the farm. The Hideaway Experience at Balkello Farm, run by Scottish farmers Caroline and Ross Millar alongside their two children Finlay and Sophie, is a collection of self-catering holiday lodges in Dundee offering bespoke luxury features including saunas and hot tubs. Guests can also enjoy the food which is produced on-farm during their stay. Rated five-stars by Scotland's national tourist organisation VisitScotland, guests can also relish the comforting surroundings of a log burning fire during winter, grill delicious red meat on a gas BBQ during summer and enjoy the wildlife surroundings of the Angus countryside in holiday lodges. The farm has two units across the 263-hectare mixed arable business, with around 120 breeding cows including Aberdeen-Angus and Herefords, and growing cereals. Branching into the world of agritourism, an agricultural operation which attracts tourists to a farm, in 2005, Caroline said her farming background has played a valuable role in her strong work ethic. Enjoy the pod!
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Shepherdess Brittany Cole Bush talks to Farmers Guardian US Correspondent John Wilkes. California is experiencing some of the worst ever wildfires. By August 16, a total of 5,210 wildfires burned 332,606 ha (821,887 acres).
The Park Fire is the fourth largest in Californian history – approximately 14 times the size of San Francisco. Since late July it has destroyed 173,000 ha in Northern California.
This podcast was recorded August 4.
On the podcast this week John is joined by the entrepreneurial sheep and goat grazer Brittany Cole Bush from the Ojai Valley, Ventura County in Southern California.
Cole’s personal journey to set up her company called “Shepherdess Livestock and Land” draws global media coverage from The Guardian, French Elle and others.
Her “flerd” of sheep and goats is in demand to remove dense highly flammable vegetation for an array of governmental agencies and other property owner clients.
Cole also established “The Grazing School of the West” where she operates bootcamps.
The school’s goal is to encourage a new generation into this burgeoning sector within the American sheep industry. Like Cole, the majority of applicants are from non-agricultural backgrounds.
In the context of the American sheep industry Cole sees herself,
“As a black sheep. A black Navajo-Churro sheep, a Heritage breed that has to be wily, very resilient, small framed and wooly.
I represent a very unique population; a single woman owned sheep business from Southern California. The first in my family to do something like this.”
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