Paulina Nowicka, Uppsala University, and Karin Eli, University of Warwick, on 'Childhood obesity during a global pandemic: Exploring parents' experiences of stress, change, and everyday disruption'

Afleveringen

Stanley Ulijaszek introduces the Unit for BioCultural Variation and Obesity Workshop on Food, Activity and mental Health in the Year of Coronavirus.
5 dec 2022· Oxford Obesity - Unit for Biocultural Variation and Obesity, University of Oxford
Stanley Ulijaszek introduces the Unit for BioCultural Variation and Obesity Workshop on Food, Activity and mental Health in the Year of Coronavirus.
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Caroline Potter and Sabine Parrish talk about 'Identifying changes in household eating and physical activity during the COVID19 pandemic'
5 dec 2022· Oxford Obesity - Unit for Biocultural Variation and Obesity, University of Oxford
Caroline Potter and Sabine Parrish speak at the Unit for BioCultural Variation and Obesity Workshop on Food, Activity and mental Health in the Year of Coronavirus, on 'Identifying changes in household eating and physical activity during the COVID19 pandemic'.
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Amy McLennan speaking about 'Lockdown food and the invisible ways tech is shaping our food systems'
5 dec 2022· Oxford Obesity - Unit for Biocultural Variation and Obesity, University of Oxford
Amy McLennan speaking at the UBVO workshop 'Food, Activity, and Mental Health in the Year of Coronavirus', on 'Lockdown food and the invisible ways tech is shaping our food systems'
- Luisteren Nogmaals beluisteren Doorgaan Wordt afgespeeld...
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Paulina Nowicka, Uppsala University, and Karin Eli, University of Warwick, on 'Childhood obesity during a global pandemic: Exploring parents' experiences of stress, change, and everyday disruption'
30 nov 2022· Oxford Obesity - Unit for Biocultural Variation and Obesity, University of Oxford
Paulina Nowicka, Uppsala University, and Karin Eli, University of Warwick, on 'Childhood obesity during a global pandemic: Exploring parents' experiences of stress, change, and everyday disruption'. A presentation at the UBVO Workshop on 'Food, Activity and Mental Health during the COVID-19 Pandemic'
- Luisteren Nogmaals beluisteren Doorgaan Wordt afgespeeld...
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UBVO at 15 years, flash-talk workshop Part 2 - Caroline Potter; Paulina Nowicka; Kaushik Bose; Karin Eli; Thao Dam
30 nov 2022· Oxford Obesity - Unit for Biocultural Variation and Obesity, University of Oxford
UBVO at 15 years, flash-talk workshop Part 2 - with Caroline Potter; Paulina Nowicka; Kaushik Bose; Karin Eli; Thao Dam
Caroline Potter, University of Oxford - 15 years beyond the spaghetti diagram: contending with complexity in obesity research across the life course
Paulina Nowicka, Uppsala University - The Grandparents Study: What we have learned in the past decade about intergenerational influences on body weight, eating and physical activity
Kaushik Bose, Vidyasagar University, West Bengal - Central obesity and hypertension among rural adults of Paschim Medinipur, West Bengal, India

Karin Eli, University of Warwick - Understanding eating disorders: Five key anthropological contributions in the last 15 years
Thao Dam, UNISG, Pollenzo - Once more, for the cheese pull: Broadcasting meals with Mukbang
- Luisteren Nogmaals beluisteren Doorgaan Wordt afgespeeld...
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UBVO at 15 years, flash-talk workshop Part 1 - Introduction; Maciej Henneberg; Amy McLennan; Megan Warin; Michelle Pentecost
30 nov 2022· Oxford Obesity - Unit for Biocultural Variation and Obesity, University of Oxford
UBVO at 15 years, flash-talk workshop Part 1
Introduction by Stanley Ulijaszek, Caroline Potter and Karin Eli, University of Oxford; University of Warwick
Maciej Henneberg, University of Adelaide - Biological causes of obesity
Amy McLennan, Australian National University / University of Oxford / UniSA - Obesity and the chronic inflammation epidemic
Megan Warin, University of Adelaide - The epistemic and political stakes of bodies, eating, developmental origins and epigenetics
Michelle Pentecost, King’s College London - Preconception interventions for obesity prevention: challenges and opportunities
- Luisteren Nogmaals beluisteren Doorgaan Wordt afgespeeld...
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Lotte Holm, University of Copenhagen, talks about 'Change and stability in eating practices: Evidence from four Nordic countries'
24 nov 2022· Oxford Obesity - Unit for Biocultural Variation and Obesity, University of Oxford
Lotte Holm, University of Copenhagen, talks about 'Change and stability in eating practices: Evidence from four Nordic countries'
- Luisteren Nogmaals beluisteren Doorgaan Wordt afgespeeld...
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Tess Bird and Stanley Ulijaszek, University of Oxford talk about 'Lockdown food: Podcasting through the pandemic'
24 nov 2022· Oxford Obesity - Unit for Biocultural Variation and Obesity, University of Oxford
Tess Bird and Stanley Ulijaszek, University of Oxford talk about 'Lockdown food: Podcasting through the pandemic'
- Luisteren Nogmaals beluisteren Doorgaan Wordt afgespeeld...
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Marisa Wilson, of the University of Edinburgh on 'Sensing Sugaropolis: Geographies of sugar in Greenock, Scotland'
23 nov 2022· Oxford Obesity - Unit for Biocultural Variation and Obesity, University of Oxford
Marisa Wilson, of the University of Edinburgh on 'Sensing Sugaropolis: Geographies of sugar in Greenock, Scotland'
- Luisteren Nogmaals beluisteren Doorgaan Wordt afgespeeld...
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Ted Fischer and David Napier, Vanderbilt University and University College London, on the cultural contexts of health in the context of the COVID-19 pandemic
23 nov 2022· Oxford Obesity - Unit for Biocultural Variation and Obesity, University of Oxford
Ted Fischer and David Napier, Vanderbilt University and University College London, on 'The cultural contexts of health: Global lessons and policy insights from the COVID-19 pandemic'
- Luisteren Nogmaals beluisteren Doorgaan Wordt afgespeeld...
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Edith Feskens, of Wageningen University , speaks to 'Sweeteners and the incidence of obesity and related health outcomes in 5 European cohorts'
23 nov 2022· Oxford Obesity - Unit for Biocultural Variation and Obesity, University of Oxford
Edith Feskens, of Wageningen University, presents the first results of the SWEET EU project: Sweeteners and the incidence of obesity and related health outcomes in 5 European cohorts
- Luisteren Nogmaals beluisteren Doorgaan Wordt afgespeeld...
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Garrath Williams, of Lancaster University, talking about 'Despair and abandonment: Why I gave up writing about our corporate food systems'
19 nov 2022· Oxford Obesity - Unit for Biocultural Variation and Obesity, University of Oxford
Garrath Williams, of Lancaster University talks about the reasons why he has given up on writing about corporate food systems
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Michael Goran, of the University of Southern California, on how to get sugar out of your diet
18 nov 2022· Oxford Obesity - Unit for Biocultural Variation and Obesity, University of Oxford
Michael Goran, of the University of Southern California, talks about 'Sugarproof' his book with Emily Ventura, on how to get sugar out of your diet
- Luisteren Nogmaals beluisteren Doorgaan Wordt afgespeeld...
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Giles Yeo, University of Cambridge, on Lockdown Cuisine
18 nov 2022· Oxford Obesity - Unit for Biocultural Variation and Obesity, University of Oxford
Giles Yeo of the University of Cambridge, talks about food and cooking through the COVID-19 pandemic
- Luisteren Nogmaals beluisteren Doorgaan Wordt afgespeeld...
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Stanley Ulijaszek, University of Oxford, on human taste perception as ecological sensing
18 nov 2022· Oxford Obesity - Unit for Biocultural Variation and Obesity, University of Oxford
Stanley Ulijaszek, Professor of Human Ecology, University of Oxford,talks about human taste perception as a key form of ecological sensing
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Sarah Bourke, University of Oxford - Cultural determinants of health as a research framework: A case study from Indigenous Australia
10 mei 2021· Oxford Obesity - Unit for Biocultural Variation and Obesity, University of Oxford
Sarah Bourke, of the University of Oxford, talks about 'Cultural determinants of health as a research framework: A case study from Indigenous Australia'
- Luisteren Nogmaals beluisteren Doorgaan Wordt afgespeeld...
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John Komlos, University of Munich, on ‘Post-COVID-19 futures: The need for a paradigm shift in economics’
25 mrt 2021· Oxford Obesity - Unit for Biocultural Variation and Obesity, University of Oxford
John Komlos, University of Munich, on ‘Post-COVID-19 futures: The need for a paradigm shift in economics’. Chaired by Stanley Ulijaszek.
- Luisteren Nogmaals beluisteren Doorgaan Wordt afgespeeld...
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Erik Hemmingsson, Swedish School of Sport and Health Sciences, Stockholm, on ‘The social origins of childhood obesity’
25 mrt 2021· Oxford Obesity - Unit for Biocultural Variation and Obesity, University of Oxford
Erik Hemmingsson, Swedish School of Sport and Health Sciences, Stockholm, on ‘The social origins of childhood obesity’. Chaired by Stanley Ulijaszek.
- Luisteren Nogmaals beluisteren Doorgaan Wordt afgespeeld...
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Carol Ferreira and Bruno Gualano, University of Sao Paulo, on ‘Changes in physical activity and eating habits during the pandemic: A Brazilian view’
25 mrt 2021· Oxford Obesity - Unit for Biocultural Variation and Obesity, University of Oxford
Carol Ferreira and Bruno Gualano, University of Sao Paulo, on ‘Changes in physical activity and eating habits during the pandemic: A Brazilian view’. Chaired by Sabine Parrish.
- Luisteren Nogmaals beluisteren Doorgaan Wordt afgespeeld...
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Fiona Lavelle, Queens University, Belfast ‘‘From the pandemic to the pan: A cross-continental overview of changes in consumers cooking and food practices during COVID-19’
25 mrt 2021· Oxford Obesity - Unit for Biocultural Variation and Obesity, University of Oxford
Fiona Lavelle, Queens University, Belfast ‘‘From the pandemic to the pan: A cross-continental overview of changes in consumers cooking and food practices during COVID-19’. Chaired by Sabine Parrish.
- Luisteren Nogmaals beluisteren Doorgaan Wordt afgespeeld...
- Later beluisteren Later beluisteren
Laat meer zien

Afleveringen

Stanley Ulijaszek introduces the Unit for BioCultural Variation and Obesity Workshop on Food, Activity and mental Health in the Year of Coronavirus.

Caroline Potter and Sabine Parrish talk about 'Identifying changes in household eating and physical activity during the COVID19 pandemic'

Amy McLennan speaking about 'Lockdown food and the invisible ways tech is shaping our food systems'

UBVO at 15 years, flash-talk workshop Part 2 - Caroline Potter; Paulina Nowicka; Kaushik Bose; Karin Eli; Thao Dam

UBVO at 15 years, flash-talk workshop Part 1 - Introduction; Maciej Henneberg; Amy McLennan; Megan Warin; Michelle Pentecost

Lotte Holm, University of Copenhagen, talks about 'Change and stability in eating practices: Evidence from four Nordic countries' ​

Tess Bird and Stanley Ulijaszek, University of Oxford talk about 'Lockdown food: Podcasting through the pandemic'

Marisa Wilson, of the University of Edinburgh on 'Sensing Sugaropolis: Geographies of sugar in Greenock, Scotland'​

Ted Fischer and David Napier, Vanderbilt University and University College London, on the cultural contexts of health in the context of the COVID-19 pandemic

Edith Feskens, of Wageningen University , speaks to 'Sweeteners and the incidence of obesity and related health outcomes in 5 European cohorts'

Garrath Williams, of Lancaster University, talking about 'Despair and abandonment: Why I gave up writing about our corporate food systems'

Michael Goran, of the University of Southern California, on how to get sugar out of your diet

Giles Yeo, University of Cambridge, on Lockdown Cuisine

Stanley Ulijaszek, University of Oxford, on human taste perception as ecological sensing

Sarah Bourke, University of Oxford - Cultural determinants of health as a research framework: A case study from Indigenous Australia

John Komlos, University of Munich, on ‘Post-COVID-19 futures: The need for a paradigm shift in economics’

Erik Hemmingsson, Swedish School of Sport and Health Sciences, Stockholm, on ‘The social origins of childhood obesity’

Carol Ferreira and Bruno Gualano, University of Sao Paulo, on ‘Changes in physical activity and eating habits during the pandemic: A Brazilian view’

Fiona Lavelle, Queens University, Belfast ‘‘From the pandemic to the pan: A cross-continental overview of changes in consumers cooking and food practices during COVID-19’

Lotte Holm, University of Copenhagen, talks about 'Change and stability in eating practices: Evidence from four Nordic countries'

Marisa Wilson, of the University of Edinburgh on 'Sensing Sugaropolis: Geographies of sugar in Greenock, Scotland'