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Mythical Chefs Josh Scherer and Nicole Enayati discuss, debate, and dissect the web’s most hilariously controversial culinary quandaries.
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Trust Me... I'm a Decorator! is a podcast hosted by renowned television personalities and designers Debbie Travis and Tommy Smythe. While you may know them best as decorators, they'll be covering all of their favourite things; travel, relationships, food and more with many special guests along the way.
Debbie Travis is an international television host and producer, best-selling author, sought-after public speaker, and designer of the Debbie Travis Home Collection and holds women’s retreats at her villa in Tuscany. She is also the creator and host of Debbie Travis' Painted House, Debbie Travis' Facelift, From the Ground Up, All for One and La Dolce Debbie. She has appeared on The Oprah Winfrey Show, Regis and Kelly, The Today Show, The Marilyn Denis Show and has been featured everywhere from Marie Clare to People Magazine, Hello Magazine, The Telegraph and The Globe and Mail.
Tommy Smythe spent almost two decades working with HGTV star Sarah Richardson on various shows and he’s a highly sought-after guest expert on national television including The Marilyn Denis Show and Breakfast Television. He recently started his own interior design firm called TOM Design Studio where he combines his love for both traditional and modern design. Off camera, he maintains an international portfolio of private residential design projects as well as an active presence in print media. -
Nous sommes LE podcast de la restauration au Québec.
Ici, on raconte les histoires des femmes et des hommes qui font vivre cette belle industrie.
Emeric est cuisinier, Pascal est restaurateur, 35 ans de métier à eux deux. À chaque épisode, ils reçoivent un.e invité.e du secteur qui raconte sa réalité, et aborde des sujets qui lui tiennent à coeur.
Passion du métier, rencontres marquantes, mais aussi ambiances toxiques, problèmes de consommation ou épuisement professionnel, aucun thème n'est mis de côté.
Que tu travailles en restaurant ou pas, que tu sois entrepreneur ou pas, écoute un épisode et tu ne seras pas déçu.
Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations. -
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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The Grow Guide is Canada's #1 gardening podcast co-hosted by rookie grower, Maggie Wysocki and master grower, Dave Hanson. Listen in to honest conversations about seasonal gardening topics, including the trials, tribulations and successes of growing in climates where it can feel...kind of impossible.
Join the community of fellow Grow Guiders in our Facebook group. Have an idea for a guest or upcoming episode topic? Send us an email — [email protected] -
Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.
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Les Méchants Raisins. Ils portent bien leur nom ! Si vous êtes amateur de vin, vous les connaissez sûrement, et si vous êtes néophyte curieux, vous voudrez les connaître ! Chaque semaine, Nadia Fournier, Mathieu Turbide et Patrick Désy vous font découvrir plusieurs nouveautés, mais aussi des perles cachées du monde du vin. Avec leurs débats, leurs invités spécialistes, producteurs et des dégustations sur le vif, il ne vous manque qu'une bouteille pour être avec eux.
Suivez-les aussi sur leur blogue du Journal de Montréal
https://www.journaldemontreal.com/blogues/mechantsraisins/page/1
Monté et réalisé par Anne-Sophie Carpentier
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Gerry de Radio Pirate vous accueille dans son auberge et vous partage son amour pour la boustifaille et le bon vin.
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Patreon.com/iPApodcast - 6 degrés de separation en lien avec les acteurs du terroir : bières, vins, distilleries et plus encore. The 6 degres of seperation with the people in the world of beer, distillery, wine, cider and more.
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Welcome to the Skates & Plates Podcast with your host, sports broadcaster Brandon Rewucki. Every Tuesday & Friday Brandon will dive into all things Winnipeg Jets, Food, and anything in between! Make sure you follow Brandon on Twitter @Brandon_Rewucki
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Two chefs chat about food, kitchens, and all related and unrelated topics
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Exploring the intertwined worlds of tea and geek fandoms with Kelly and Marika!
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Bites and Bits is a podcast where the worlds of comedy and cuisine collide! Co-hosts and foodies Mat Mailandt and Hisham Kelati bite into their favourite dishes and share a bit of their lives with their favourite comedians. There’s jokes, heartfelt stories and some hot takes. New episodes are released every other Monday!
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A podcast where we talk tea with tea enthusiasts, over a cup of tea!
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Spill the Greens is powered by Mucci Farms, an industry leader and innovative greenhouse fruit and vegetable company based in Kingsville, Ontario, Canada. Although we've been growing fresh, flavourful produce for over 60 years, there is still a wide information and education gap about greenhouse farming. With so many #TeamMucci experts and professionals right under our roof, we wanted to use podcasting as an opportunity to have long form conversations about our company, and the wider produce industry. This show will cover topics such as growing, logistics, supply, innovation and tech, sustainability, food safety, marketing, health and wellness and much more! To find out more about us, visit www.muccifarms.com
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A stripped down history podcast with a culinary twist. New episodes on a weekly to bi-weekly basis.
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Hosts David Leite (Leite's Culinaria) and Amy Traverso (Yankee Magazine) take on the unexpected ways food and drink intersect life. Join them as they question, laugh, and debate their way through culinary conundrums, obsessions, fads, and fancies.---Leave us a message or ask a question here https://leit.es/chat, and it will air in our "Mail Bag" segment.---NEW! Support us on PatreonFollow us on social:Instagram: @amytraverso @davidleiteTwitter: @amytraverso @davidleiteFacebook: @amytraverso @davidleite
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Matbakh is a podcast series about eating, making, appreciating and learning about the food and drink of the Arab world. We invite chefs, restaurateurs and food historians, critics and writers to share their takes on the best of what the Arab kitchen has to offer – both past and present. We delve into well-loved and under-appreciated dishes, ingredients and flavors, as well as the history of the region’s food and what its future might be, always highlighting little anecdotes and food stories that our guests know and cherish.
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New to Home beer making? Well so am I, join me as I talk about my new adventure in life and have a beer, or two , along the way.
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Les radicules, ce sont les premières racines d'un être végétal. Elles jouent un rôle essentiel, car c'est grâce à elles que notre plante pourra s'épanouir et grandir. Mais Les Idées Radicules, c'est surtout un espace, où se réunissent et se partagent avec bienveillance les histoires, les savoirs et la passion de celles et ceux qui cultivent, innovent, et repensent chaque jour l'agriculture et l'alimentation québécoise. Podcast animé par deux amoureux de l'agriculture, les frères Jean-William et Mickael Côté, Les Idées Radicules accueille les passionnés, les novices, les experts, les sceptiques et les convertis, pour discuter et faire émerger les enjeux agricoles actuels et futurs du Québec, mêmes les plus ridicules et les plus radicales! Une idée originale de Jean-William Côté, produite pa Origine. Balado également disponible sur: Spotify, Apple Podcasts et Youtube. Pour toute question sur notre balado ou pour devenir l'un de nos fiers commanditaires, merci d'écrire à [email protected]
