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Hosted by the dynamic mother-daughter duo, Andi and Miquita Oliver. Stirring It Up sees them welcome a special guest and a plus one of their own choice, to gather around their kitchen table for a feast of laughter, vulnerability, and deep conversations about all things food, culture, and the human experience.
Delectable food made by Andi, enticing drinks devised by Miquita. They invite you to unwind relax and embrace the power of sharing life’s experiences with each other. Their family is big and beautiful and the kitchen table is where they all come together. Break bread, breathe deep & let them share it with you. THIS is how they do it in the Oliver household!
Hosted on Acast. See acast.com/privacy for more information.
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Dyed Green is a podcast about food and culture in Ireland. Hosted by Kate McCabe and Max Sussman, co-founders of the ecotourism company Bog & Thunder, each episode features dynamic conversations with chefs, farmers, scholars, and more - exploring Ireland’s rich culinary history, its dynamic creative culture, and challenging outdated stereotypes. It’s not just Guinness and potatoes (although there will be plenty of that too!) Join Kate and Max on a culinary journey to the country you won’t believe you’ve been missing: Ireland.
katemccabe.substack.com -
On every episode of Beer with Nat, I share a beer and a chat with people who do what they love for a living... they work in the beer industry.
As we’ve all ended up in this industry by pursuing a passion or chasing a dream, you can bet each guest has some pretty incredible stories to tell. -
We are a family of four who loves to eat, drink, parent, educate and travel as a family and with friends. We don’t really look at our travels as vacations but as creating memorable experiences to cherish. We absolutely love exploring the world with our children to expose them to the wonders of this world. We didn’t want to have our kids live in the LA bubble but realize how people all over the world live, eat, and celebrate life.
People always ask us how we travel with our two kids and still manage to have adult fun. Parents are always telling us that they can’t do the things they used to because of their kids. Parents are always asking us how we still manage to travel as much as we do while taking our kids with us. How do your kids travel so well? How do you manage to have so many people join you on your travels? How do you seems to find deals all the time? How do you find all these cool things to do?
We want to answer all your questions and help you and your family find that way to do it all! Please enjoy, please comment, please share, and please book that ticket and Join Our Vida Loca!! -
The Eat Drink Fun(™) Podcast is hosted by Kris Miller, a Certified Sommelier, attorney, consultant, entrepreneur, and peripatetic nomad. Listen to interviews with top performers in the drinks, hospitality, and tourism industries, and learn about the best food, beverage and travel experiences in Europe and around the world. Planning a fun trip abroad? Want to get smart on the current wine or cocktail trends? Or just looking for a mental vacation from the crazy? Look no further.
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Are you in search of your next fix of podcast recommendations? Look no further than the podCAST Castaway, the podcast about podcasts. Hosted by broadcaster, performer, chancer and podcast lover Laura Whitmore, Laura is on a mission to uncover the best podcasts out there by interviewing a celebrity guest every week about what they're listening to. Whether you're looking for podcasts about mental health, comedy, love, crime or your next fictional series to binge listen to, Laura's guests have got you covered.
Hosted on Acast. See acast.com/privacy for more information.
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Hi! Welcome to Storytime with Seth Rogen, where every week Seth asks somebody, “Do you have a great story? And if you do, will you tell it on my podcast?” That’s it. That’s the concept. But the results are so much more than that.
This is not a typical comedian-hosted chat show! Each episode plays like a little audio documentary, a feature presentation unto itself, with supporting interviews and archival tape woven into each story with a rhythmic editing style. Not all the stories are knee-slap funny, and not all the guests are known. From a near-death grizzly bear fight in remote Canada, to a life-altering celebrity encounter in a movie theatre, to the revelation of a family secret, Storytime starts with Seth’s curiosity about people and the world, and always ends up in an unexpected place. -
All The Small Things is a weekly interview series hosted by Venetia La Manna. Venetia will be speaking to inspiring people, thought leaders, writers and activists about the rituals that help provide structure when we need it most - or perhaps if creativity lies in the chaos if it all. We'll be learning about the small things that keep them in-check and uncover more about what makes their minds tick. What’s more, we’ll hear about the seemingly small moments that perhaps felt insignificant at the time, but their impact turned out to be life-changing.
This podcast aims to encourage us to pay closer attention to the present moment and cherish all the small things.
Note: this podcast is a follow up from Talking Tastebuds.
Hosted on Acast. See acast.com/privacy for more information.
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Martina Devlin talks books with people who believe stories matter. And that you can never have too many books.
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Dispatches from a not so dead language. Hosted by Darach O'Séaghdha and The Irish For… @theirishfor (https://twitter.com/Motherfocloir) Follow the show on twitter @motherfocloir or email us at [email protected]
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The weekly Irish whiskey podcast brought to you by Irish Whiskey Magazine. Join us on the adventure and discover authentic insights into the exciting world of Irish whiskey from those that really are at the forefront of its success.
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Sentimental Garbage is a podcast hosted by Caroline O'Donoghue about the culture we love that society can sometimes make us feel ashamed of. Formerly a chick-lit podcast, sometimes a Sex and the City podcast. We don't know the most, we feel the most.
Hosted on Acast. See acast.com/privacy for more information.
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Marty McAuley and Justin Macartney talk whisky. Join us on our other platforms here - https://linktr.ee/IrishWhiskey
whisky, whiskey, spirits, drink, liquor, hooch, moonshine, alcohol, rotgut, distillery, scotch, corn, distiller, moonshiner, poteen, rye, distil, distill, usquebaugh, mountain dew, spiritus, frumenti, white lightning, malt Scotch, barley-bree, red-eye, usque, screech, screigh, firewater, water of life, John Barleycorn et al -
We tell the compelling stories behind cookbooks you won't get anywhere else. Featuring interviews with leading authors, we explore the art and craft of cookbooks, looking at both new and vintage cookbooks and the inspirations behind them … the compelling people who create them … and their impact on home cooks and the culinary world.
saltandspine.substack.com -
Potstilled Radio, your independent Irish whiskey resource. Bi-Monthly podcast series focusing on the people behind the big brands we all love to drink. Sit down with us twice a month as we go behind the scenes of some of the biggest brands in the industry to attempt to discover the people and funny stories that give brands their great personalities.
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"A pleasingly simple concept... one of the best things I've come upon in the last six months" (The Telegraph - 'Best Podcasts')
5 speakers, 15 minutes each. Script free and against a less-than-precise clock, some of the world's leading figures in the arts and sciences deliver talks about their enduring achievements, wildest moments or deepest passions. It's inspiring, informative, provoking, and above all, entertaining. Based in London but making forays to Sydney, New York and Milan, 5x15 has featured Joanna Lumley, Brian Eno, Jonathan Safran Foer, Jung Chang, Ruby Wax and Alain de Botton. -
The Bake Down is the go to podcast for those who can't get enough of the Great British Bake Off, form Bake With A Legend (the company that let's you bake alongside former contestants for brilliant online and physical events).
Sarah Taylor is joined by former contestants Howard Middleton, Dan Beasley Harling and Jane Beedle for the duration of the latest series to digest the latest action in the tent. If you want the inside track and inspired insight, this is the podcast for you. Contact us at [email protected] with all your questions!
Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped.
Hosted on Acast. See acast.com/privacy for more information.
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Cooking the Books with Gilly Smith is the winner of The Guild of Food Writers' Best Broadcast or Podcast Award 2022, and was shortlisted for Fortnum and Mason Best Podcast 2022 and 2024.
It's about all of life from climate change to culture and politics to people through the prism of food. It's for foodie book lovers who want to hear something more profound about the way we live, making the link between delicious food and the impact of food production on the land - through books.
Hear how A-lister food writers have changed the conversation about food as Gilly talks through their four chosen food moments from their latest books. As she joins the dots between stories from the old country and food identity, plant-based recipes and climate change, she shows how a deeper connection with food really could save the planet.
Listen to all your favourite food writers from Claudia Roden to Yotam Ottolenghi, Sheila Dillon to Anna Jones, Prue Leith to Elisabeth Luard, Gill Meller to Ravinder Bhogal, Dan Barber to Raymond Blanc as Gilly finds what's cooking in the minds of our food writing stars.
Do support the podcast by subscribing, and PLEASE leave a review. You can do this by clicking HERE for the link to Apple Podcasts, click on Listen on Apple Podcasts under the show title and then click on Rating and Reviews! Thank you so much.
For more information and to join the mailing list, visit Gilly Smith
Cooking the Books with Gilly Smith is rated in the top 2.5% of global podcasts by ListenNotes and in the top 40 of food podcasts globally by FeedSpot
Theme music by Willy Zygier
Gilly Smith is also the presenter of the delicious. podcast and Leon's How to Eat to Save the Planet which was highly commended in the Guild of Food Writers Awards 2021. She won the Investigative Food Work Award for Right2Food (now known as the Food Foundation Podcast) in the same awards.
She also produced The Big Table for Philip Lymbery, CEO of Compassion in World Farming, and is the multi-award winning author of Taste and the TV Chef: how storytelling can save the planet (Intellect Books 2020)
Hosted on Acast. See acast.com/privacy for more information.
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Gaby Roslin wants to spread joy and THAT is what this podcast is all about.
Each week, she welcomes a famous face to the studio to find out what makes them smile, chuckle and belly laugh.
We find out what brings them joy in their lives and, in our bonus Show & Tell episode, get a glimpse into their lives as they tell us about an object they love, and why.
Subscribe and follow the podcast, from your platform of choice, so you never miss an episode! (And follow Gaby on instagram and twitter)
Produced by Spiritland Productions
Hosted on Acast. See acast.com/privacy for more information.
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On Space the Nation, we take our love of science fiction (and fantasy and horror) and smash it together with our professional passions: international relations (as brought to the table by Tufts University professor and Washington Post columnist Dan Drezner) and cultural criticism (as brought to the table by political columnist Ana Marie Cox). It's a highly informed but hilarious conversation that starts with an examination of a particular text (everything from Ursula K. LeGuin to the MCU, Star Trek to Colson Whitehead) and veers into current events, mental health practices and imagined conversations between Ted Cruz and the Predator. For people who like white papers and graphic novels, Chapo Trap House and what Political Science Twitter used to be. Get bonus content on Patreon
Hosted on Acast. See acast.com/privacy for more information.
