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Trust Me... I'm a Decorator! is a podcast hosted by renowned television personalities and designers Debbie Travis and Tommy Smythe. While you may know them best as decorators, they'll be covering all of their favourite things; travel, relationships, food and more with many special guests along the way.
Debbie Travis is an international television host and producer, best-selling author, sought-after public speaker, and designer of the Debbie Travis Home Collection and holds women’s retreats at her villa in Tuscany. She is also the creator and host of Debbie Travis' Painted House, Debbie Travis' Facelift, From the Ground Up, All for One and La Dolce Debbie. She has appeared on The Oprah Winfrey Show, Regis and Kelly, The Today Show, The Marilyn Denis Show and has been featured everywhere from Marie Clare to People Magazine, Hello Magazine, The Telegraph and The Globe and Mail.
Tommy Smythe spent almost two decades working with HGTV star Sarah Richardson on various shows and he’s a highly sought-after guest expert on national television including The Marilyn Denis Show and Breakfast Television. He recently started his own interior design firm called TOM Design Studio where he combines his love for both traditional and modern design. Off camera, he maintains an international portfolio of private residential design projects as well as an active presence in print media. -
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.
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Les radicules, ce sont les premières racines d'un être végétal. Elles jouent un rôle essentiel, car c'est grâce à elles que notre plante pourra s'épanouir et grandir. Mais Les Idées Radicules, c'est surtout un espace, où se réunissent et se partagent avec bienveillance les histoires, les savoirs et la passion de celles et ceux qui cultivent, innovent, et repensent chaque jour l'agriculture et l'alimentation québécoise. Podcast animé par deux amoureux de l'agriculture, les frères Jean-William et Mickael Côté, Les Idées Radicules accueille les passionnés, les novices, les experts, les sceptiques et les convertis, pour discuter et faire émerger les enjeux agricoles actuels et futurs du Québec, mêmes les plus ridicules et les plus radicales! Une idée originale de Jean-William Côté, produite pa Origine. Balado également disponible sur: Spotify, Apple Podcasts et Youtube. Pour toute question sur notre balado ou pour devenir l'un de nos fiers commanditaires, merci d'écrire à [email protected]
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En résidence est le club de vin de l'idéal - bar & contenus, à Montréal.
Son balado est animé par la sommelière Frédérique-Anne Brosseau qui présente avec amour et humour un vin méticuleusement choisi. Se joignent à elle sporadiquement ses acolytes Florence et Eugénie, ainsi que des amatrices, amateurs, vigneron-nes, importatrices et importateurs de vin.
Le club de vin est une idée originale de Florence Gagnon ~
Le balado est une conception et réalisation de Eugénie Lépine-Blondeau ~
Produit par le Studio idéal ~
Design: Florence Gagnon et Carolyne De Bellefeuille ~
Thème musical: Camille Poliquin / KROY
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Pour nous suivre
Instagram: @lidealmtl
Facebook: / lidealmtl -
The podcast for whisky enthusiasts by whisky enthusiasts. Presenting you with your weekly fix of whisky chat in a format that doesn’t take itself too seriously.
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The Future Of Food Is You is a podcast for the next generation of food leaders. Each week, food enthusiast & community builder Abena Anim-Somuah of The Eden Place interviews emerging talent in the worlds of food, drink, tech, and media. They talk about their dreams, aspirations, and desires to transform the food world and also give us some predictions about what’s to come. New episodes drop every Thursday. The Future Of Food Is You is produced by The Cherry Bombe Podcast Network.
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The CONSUMED podcast stokes candid conversations about life and flavor with the people who put food on our plate and drinks in our glass. Join writer Jaime Lewis in seeing life through the lens of how we nourish ourselves.
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Why Coffee is a Canadian-made, intermittently released, conversational podcast, where we explore various coffee subjects and chat with a variety of folks in Coffee about themselves.
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Animé par Florence Bélanger-Morin et Joël Richard, ces deux jeunes passionnés vous ouvrent les portes des vignobles Québécois les plus en demande. Vous rencontrerez celles et ceux qui ont décidé de se lancer dans la production de vin au Québec et vous suivrez les animateurs dans leur quête d’en apprendre d’avantage. La démarche de Florence et Joël cherche à connaître les motivations qu’on eut leurs invités à adopter une vie en harmonie avec les saisons courtes et le climat nordique. Vous comprendrez ce qui est difficile dans ce métier, ce qui est beau et pourquoi ce qui se passe au Québec est de plus en plus spéciale.
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A conversation show about honoring the food that made us who we are, from childhood favorites to today’s trendiest treats, and everything in between!
Hosts Jasmine Pak and Katie Aubin lay their hottest food takes on the table by putting together a definitive food-oriented List of the Week. Hear them hash it out on the mic and debate the superiority of one bite to another in real time!
Hosted on Acast. See acast.com/privacy for more information.
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Stephen Satterfield is the host of the Peabody winning Netflix docu-series High on the Hog, an entrepreneur, writer, former sommelier, founder of food media company Whetstone Media, founder of culinary talent agency Hone Talent, and now host of The Stephen Satterfield Show from Whetstone Radio Collective.
With a rotating range of guests, we’re chatting and drinking with field experts, artists, creatives, farmers, activists, chefs, and most importantly, Stephen’s friends. These are the people who are making things happen and downloading us on the happenings in the food space.
Each week we’ll bring you the low down on upcoming cookbooks, articles and stories in the news that made us pause and think, politics affecting what we consume and things that just make us feel inspired or feel awe.
Follow us on IG and YouTube @whetstonemedia
Produced by Whetstone Radio Collective. -
From the humble PB&J to the lofty Croque Monsieur, The Royal Canadian Sandwich Guide Podcast is your guide to various sandwiches found around the world. Each episode briefly describes a sandwich.
(Note: Despite the name, this podcast is in no way affiliated with the Canadian government or any royal families.) -
A podcast about nothing, but also mostly food. Caleb and Joel are old roommates who’ve bonded over Star Wars, coffee snobbery, and food. Eating Rice is an outlet to share our experiences on the outsized role that food has played in our lives.
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Hosted by foodie sisters, Murissa & Taryn of Foodietown.ca, The Okanagan Food Show features interviews with the local makers, tips and travel tips, as well as lively discussions about the Okanagan food scene. You can now watch select episodes on our YouTube channel https://www.youtube.com/@theokanaganfoodshow
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The Boozy Biddies Podcast is a fun, irreverent exploration of wine education through drinking wine. Join your hosts, Kara and Calla, two long-time friends (and boozy biddies) for a discussion of all things wine. We'll be going over wine basics 101, and introduce you to different wine regions and varietals.
If you've ever wondered:
-What the heck is a noble grape?
-How is wine made?
-Are all wines aged in oak?
-How do I make sense of French wine?
-How do I pick out a good wine at the liquor store?
This podcast is for you.
So grab a glass and join us, because the best way to learn about wine is to drink as you learn! Let's learn ALL about wine. -
Pourquoi les Épiceries LOCO lancent un balado?Après 5 ans à tenter de changer le monde un panier d'épicerie à la fois, nous réalisons que pour apporter des changements à grande échelle, nous avons besoin de développer un autre système alimentaire. Suite à la publication de notre Manifeste LOCO, nous avons décidé de créer le Balado LOCO.Le Balado LOCO ce sera l’occasion de réfléchir ensemble aux enjeux du système alimentaire mondialisé, mais surtout de découvrir des solutions d’ores et déjà en place et aux façons de les multiplier.Il se veut une invitation à développer son esprit critique pour mieux analyser et différencier les différentes solutions. Pour ce faire, nous recevrons des agriculteurs.trices de la relève, des chercheurs, des associations de paysan.ne.s et des organismes qui oeuvrent pour un renouvellement de notre modèle agro-alimentaire.Parce que l’alimentation c’est une question qui nous concerne tous, le Balado LOCO se veut un outil pour se réapproprier collectivement la question alimentaire!
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Substack's #1 food & drink writer invites some of her favorite people to share what they're into right now… whether that's a book, show, recipe, beauty hack... or an approach to marriage and parenting, community, or friendship. Conversations about finding easier and better ways to do (and enjoy) life. Learn more at whattocook.substack.com.
whattocook.substack.com -
Mythical Chefs Josh Scherer and Nicole Enayati discuss, debate, and dissect the web’s most hilariously controversial culinary quandaries.
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Découvrez une sélection d'œuvres littéraires sélectionnées par Première PLUS et lues par leurs auteurs ou par des comédiens. Livre jeunesse, roman ou poésie : plongez dans quelques classiques ou faites la découverte de nouveaux auteurs.
