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Grande Cucina è il primo magazine B2B che racconta l’alta cucina da oltre vent’anni attraverso i suoi veri protagonisti: chef e ristoratori, le loro ricette più innovative e i loro segreti. E poi le case history di ristoranti e ristoratori emergenti e di successo, i prodotti e le materie prime più ricercate, le tecniche gli strumenti più all’avanguardia.Grande Cucina approfondisce la cultura del cibo dando voce ai suoi migliori interpreti e ambasciatori. Diventa così il centro di una grande community che unisce chef stellati e non, professionisti e aziende. Uno strumento indispensabile per il target professionale e insieme rappresenta la più completa e selezionata guida all’eccellenza enogastronomica per i gourmet del terzo millennio. È Federico Lorefice a prendere, a partire da gennaio 2022, le redini di Grande Cucina del gruppo DBInformation Spa, il periodico iconico della divisione food Italian Gourmet.
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Tea preparation
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Daisy Madan is providing interesting and impactful news from India. She is covering updates from sectors of Finance, Technology, Bollywood, Lifestyle, Banking, General Nation Issues, Automobiles and much more!
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Payet, Rey, Cauvi, Pérez Abogados
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Acompáñame en la exploración de la diversidad de los Superfoods y desentrañemos de la mano temas cruciales en torno a ellos a través de episodios amenos, breves, comprensibles y de valor. Quiero que juntos reivindiquemos y detaquemos la importancia de estos prodigios nutricionales, otorgándoles el reconocimiento que merecen.
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The blueberry industry is like no other: passionate, resilient, and innovative. This podcast is your source for the latest information on the production, markets, research and technology related to the blueberry value chain. This is the Business of Blueberries.
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Sophie addresses current business conditions and explores ways to navigate the disruption. She shares informative insights and interviewing leading innovators who are providing or benefiting from transformative solutions that will allow companies to emerge with sustainable models, mindsets, and business practices.
Find out how to transition to more effective, productive, and supportive new ways of working—across locations, generations, and platforms—as we harness these challenging circumstances to drive significant, multidimensional changes in all our working lives. -
Tu gastronomía es muy importante para ti y para todos.. Descúbrela
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En este podcast, te contare sobre la historia del pescado, tambien sobre los beneficios del pescado y por ultimo, te propocionare una rica receta.
¡¡Adios!!
I purple you.💜 -
Ever get lost in the supermarket? Let The 3 Squares be your guides.
Learn about what is coming to your plate, how it is produced, and why it matters.
Get insight from industry insiders and leaders and learn some fun facts about food for your next dinner party.
Foodies and Food Scientists. Connoisseurs and Restaurateurs. All are welcome at our table.
Subscribe to 3 Squares today. We'll leave a seat open for you.
Hosted on Acast. See acast.com/privacy for more information.
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Hdjcjvkh
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Este podcast consiste en poder llevar una vida más sana, poco a poco les podré dar más información sobre el tema
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Esto es un podcast con fines académicos. Universidad Metropolitana. Educación Nutricional.
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Eating ASMR
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Apertura
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¿Quieres abrir una heladería? ¿Quieres saber más sobre el mundo de los helados? Este es tu sitio: Formulación, gestión, creación, experiencia... bien resumido para ayudarte en tu dulce aventura.
¡Bienvenid@! -
The Nutrition 4 Kids podcast uses a multidisciplinary and multicultural approach to promote food literacy amongst school-aged children with the incorporation of music, sound effects, and oral storytelling. This project targets ‘picky eaters’ who lack dietary variety and, consequently, face an increased risk of developing macronutrient and micronutrient deficiencies. The goal of this podcast is to engage children and parents in a conversation around malnutrition. As such, this project will increase public awareness around the complexity of this issue by empowering listeners to make informed eat
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Breve explicação de etiqueta social
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Introducción
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Muy bonito
