Afleveringen
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Stacie and Mia try Neapolitan Easter bread (Casatiello) by Yotam Ottolenghi for The New York Times. Recipe: https://cooking.nytimes.com/recipes/1018674-neapolitan-easter-bread-casatiello
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Stacie and Mia try Julia Child's beef bourguignon, recipe courtesy of Epicurious. Recipe: https://www.epicurious.com/recipes/food/views/boeuf-bourguignon-104754
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Zijn er afleveringen die ontbreken?
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Stacie and Mia try pansy-topped shortbread cookies by The View from Great Island. Recipe: https://theviewfromgreatisland.com/how-to-make-pansy-topped-shortbread-cookies-recipe/
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Stacie and Mia try steamed red bean buns (jjinpang) by Maangchi. Recipe: https://www.maangchi.com/recipe/jjinppang
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Stacie and Mia make chocolate butter mochi from Foodland. Recipe: https://www.foodland.com/recipe/chocolate-butter-mochi
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Stacie and Mia make Guinness lamb shepherd's pie for St. Patrick's Day. Recipe: https://www.guinness.com/en-us/recipes-and-pairings/recipes/lamb-shepard-pie/
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Stacie and Mia make Braised Chicken with Lemons and Olives by David Tanis for the New York Times. Recipe: https://cooking.nytimes.com/recipes/1017258-braised-chicken-with-lemon-and-olives
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Stacie and Mia try Mardi Gras King Cake by the Cajun Bakes. Recipe: https://youtu.be/Ikvs5dveFWI
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Stacie and Mia make butterscotch pots de creme by Travis Lett adapted by the Los Angeles Times. Recipe: https://www.latimes.com/recipe/butterscotch-pot-de-creme
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Stacie and Mia try buckwheat crepes from King Arthur Baking Company. Recipe: https://www.kingarthurbaking.com/recipes/buckwheat-crepes-recipe
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Stacie and Mia try chicken salad by Christina Chaey for Bon Appetit. Recipe: https://www.bonappetit.com/recipe/healthyish-chicken-salad/amp
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For the podcast's one year anniversary, Stacie and Mia try Swedish princess cake by Mary Berry, courtesy of the Great British Baking Show and PBS. Recipe: https://www.pbs.org/food/recipes/prinsesstarta-princess-cake/
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Stacie and Mia try a breakfast casserole from the r/Old_Recipes subreddit. Recipe: https://www.today.com/food/how-make-reddit-s-egg-souffl-breakfast-casserole-t197072
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Stacie and Mia try gingerbread cookies by King Arthur Baking Company. Recipe: https://www.kingarthurbaking.com/recipes/gingerbread-cookies-recipe
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Stacie and Mia try slow-cooked short ribs with gremolata sauce by Travis Lett for Bon Appetit. Recipe: https://www.bonappetit.com/recipe/slow-cooked-short-ribs-with-gremolata
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Stacie and Mia try rugalach by Ina Garten for The Food Network. Recipe: https://www.foodnetwork.com/recipes/ina-garten/rugelach-recipe-1944318
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Stacie and Mia try classic potato latkes by Melissa Clark for The New York Times. Recipe: https://cooking.nytimes.com/recipes/1015533-classic-potato-latkes
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Stacie and Mia try sweet potato casserole from The Food Network. Recipe: https://www.foodnetwork.com/recipes/food-network-kitchen/sweet-potato-casserole-3364945
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Stacie and Mia try balsamic roasted Brussels sprouts by Ina Garten for The Food Network. Recipe: https://www.foodnetwork.com/recipes/ina-garten/balsamic-roasted-brussels-sprouts-recipe-1996813
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Stacie and Mia try vegan gluten-free pumpkin pie from The Minimalist Baker. Recipe: https://minimalistbaker.com/vegan-gluten-free-pumpkin-pie/
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