Afleveringen
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We're getting fully caffeinated on The Beer Hour this week! We'll speak with Dean Cycon, founder of Dean's Beans Organic Coffee Company, about getting his start as a lawyer for Native American rights, exploring coffee farms, and why 'organic' is so important when it comes to coffee.
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We're going to Cincinnati on The Beer Hour this week! We'll speak with authors Michael D. Morgan and Bret Kollmann Baker about their book Tanked in Cincinnati: Fortune and Calamity in the Beer Business. What was Cincinnati's origin as a beer city, and why did it fall off? And what sparked the resurgence? Listen in and find out!
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Zijn er afleveringen die ontbreken?
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We're getting some good food and drink on The Beer Hour this week! First up we've got OEC Brewing's owner, founder and head brewer Ben Neidhart joining the show to talk their old European style of specialty beers. Then Evan Burgess and Osmel Gonzalez join to talk their Michelin-starred food popup EntreNos in Miami, what inspired their variety of ingredients, and popups versus brick and mortar restaurants.
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We're diving into the best combination on The Beer Hour this week: pizza and beer! First up we'll speak with Pipeworks Brewing Company's Gerrit Lewis, learning how the brewery got started, how they deal with capacity, and where trends are going in craft beer.
Then we talk to New Columbus Pizza Co.'s Tony Cerimele about all things pizza. What was it like winning pizza maker of the year? And what makes his pizzeria so special and sought after? Listen in and order a slice! -
We're getting mighty on The Beer Hour this week! First up we've got Kelsey McNair from North Park Beer Co. out of San Diego. We'll talk West Coast IPA's, how much hops is too much hops, and even some talk about video games!
Then Tim Whitaker from Philadelphia's Mighty Writers joins the show to discuss his career in education, why early childhood writing skills are so important, and ways that everyone can help children get access to great education in their community. -
We're heading to the courts on The Beer Hour this week! First up we've got Lincoln's Beard Brewing Company cofounder John Falco talking the beginnings of the brewery, expanding into new businesses, and the challenges of sustaining a brewery in Florida.
Then professional pickleball player, social media personality and content creator for the New York Mets Tara Bernstein joins the show to talk her upbringing in sports, the fast rise of pickleball, and how to make a living as a social media influencer. -
We're getting fit and staying true to our resolutions on The Beer Hour this week! First up we've got part two of our interview with Keith Villa, legendary brewer who came to fame with the Blue Moon Belgian White. We'll talk his new venture Ceria, non-alcoholic beers infused with cannabis, and what the market for it might be like in the future.
Then Miami Beach Fit Camp founder Kristen Smith joins the show to detail her weightloss journey, running on the beach at sunrise, and how we can stay motivated to stay in shape. Listen in! -
We're gearing up for the big game on The Beer Hour this week! First up, we've got legendary brewmaster Keith Villa joining the show. The man behind Blue Moon Belgian White talks his history at MillerCoors, what inspired him to create that beer, and the workings of a billion dollar brewery in PART ONE of our supersized interview! Tune in next week to hear part two, about his new venture in non-alcoholic beer Ceria.
Then former NFL player and coach Todd McNair joins the show to reflect on his time playing with the Kansas City Chiefs, their chances in this year's championship, and what makes a great coach and recruiter. -
We're back on The Beer Hour this week! First up we've got Nick Panchame, head brewer at HOMES Brewery. He'll talk the beginnings of their brewing, the special campus they began, and what sorts of beers are popular these days.
Then we've got friend of Miami and friend of the show Evan Benn joining. Currently Director of Special Projects and Editorial Events at the Philadelphia Inquirer, Evan previously wrote about food and craft beer around Miami. We'll hear his insight into print media, food, and more! -
We're getting ready for the New Year on The Beer Hour this week! First up we've got Jason Perkins, Brewmaster at Allagash Brewing Co., talking about their popular Allagash White beer, the new "Snow Report" brew, and what's in store for the future.
Then John Holl of All About Beer Magazine returns to the show to give us the rundown of how 2023 was for the craft beer market, what to expect for 2024, and why hop water might be the wave of the future. Happy holidays! -
We're going to Kodiak Island on The Beer Hour this week! First up we've got Ben Millstein, founder of Kodiak Island Brewing Co. We'll talk starting a brewery in a remote place, adding in a distillery, and the kinds of brews and cocktails that go best in the Alaskan tundra. Then Todd and Celeste Dorman of the Dorman Tree Farm join the show to talk raising Christmas trees in Alaska, and how to best prepare your tree for the holidays. Happy holidays!
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It's beginning to look a lot like Christmas on The Beer Hour this week! First up we'll chat with Hardywood Park Craft Brewery co-founder Eric McKay about their origins of their brewery, the challenges in getting a taproom started, and what's so special about their Christmas beers.
Then Mitch Allen from Hire Santa returns to the show to talk all about how to find the best Santa for your holiday celebrations this year, and what it's like to spread so much joy! -
We're celebrating veterans on The Beer Hour this week! First up we've got Tactical Brewing Co. founder and CEO Doug Meyer joining the show, talking his time and the service and what inspired him to start a craft brewery. Be on the lookout for their beer collaboration with J Wakefield! Then Veterans Beer Club co-founder Barron Mills joins the show to share his story of service, and why it's so important for veterans to have an opportunity to meet up and share a beer together.
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We're going back to where it all began on The Beer Hour this week! Johnathan and Maria are first joined by Cigar City founder Joey Redner and Vice President of Marketing Justin Clark to share the story of the legendary Florida craft brewery, where Johnathan got his start in the business! Then Max Skinner of Movember joins the show to talk about the moustache movement and the importance of raising awareness about men's health.
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We're getting spoooooky on The Beer Hour this week! First up we'll speak with Kate Russell, founder and brewer at Hopkinsville Brewing Co. about her transition from the army to craft beer brewing. What was it like to be the first craft beer in town? And how did Sam Adams help get them going?
Then we're joined by JV Johnson and Britt Griffith of Paranormal Reality TV, talking wild ghost encounters! We'll hear about the paranormal across the country, starting a reality television show, and what it means to believe in the paranormal. Happy Halloween! -
It's a friends of Charlie episode on The Beer Hour this week! First we'll go down to Mexico to talk with Josh Brengle, Production Manager for Compañía Cervecera Hércules. We'll discuss their unique local flavors, his beginnings at Cigar City and his long career in brewing. Then we've got Ken Sheffield of Sheffield Pecan Company, talking about the history of the Florida pecan growers and what makes pecans so great!
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Fall is here on The Beer Hour this week! First of we've got Charlie Meers of Magnanimous Brewing, friend of the show and festival aficionado. They'll go over their shared history and what the European craft beer scene is like.
Then siblings Peter and Susan Yi of Brooklyn Cider House join the show to share their story, talk Spanish ciders, and let you know what foods to pair with cider as we head into fall. Hint: apple cider donuts work! -
We're back on the rink on this week's Beer Hour! We'll speak with Ridge Rock Brewing co-founder and NHL player Calvin de Haan about what inspired him to open up a brewery, how he manages making beer with time on the ice, and some of the highlights from his career in the NHL. We'll also speak with their head brewer Joel Windich about what great beers we can expect down the road. Listen in!
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We're back on The Beer Hour! The summer hiatus is over, and we've got a great guest to kick things back off. Go Brewing founder Joe Chura joins the show to share his amazing story of success from car assembly lines to million dollar software companies, and what inspired him to start a non-alcoholic beer brewery. From humble beginnings with brewing equipment in unused office space to eventually winning gold at tasting competitions, hear all about the burgeoning new space for non-alcoholic brews.
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It's man's best friends on The Beer Hour this week! First up we've got Jay Jones, co-founder and Head Brewer of Woven Water Brewing Co., telling us all about the Tampa brewing scene and how they create beers that are three different colors! Plus, how did the pandemic affect them, and how difficult would it be to start a brewery today?
Then Dee Hoult of Magic City K9 joins the show to discuss her amazing work providing incarcerated individuals the chance to train dogs for adoption from shelters. Teaching an important professional skill that can be used when reentering society, we'll hear all about their story plus learn about some amazing pups!
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