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Join host Tristan Stephenson as he chats to some of the biggest and best names in the industry. From the finer details of spirits and cocktails to the latest trends and movements sweeping the bar industry around the world.
You must be over legal purchase age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
CONNECT WITH US ON:
Facebook: https://www.facebook.com/DiageoBarAcademy
Instagram: https://www.instagram.com/diageobarac/
Hosted on Acast. See acast.com/privacy for more information.
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The Dewing Grain Podcast is a weekly look at the markets and issues facing farmers in Norfolk and Suffolk.
Hosted on Acast. See acast.com/privacy for more information.
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Are you a baker? Do you run your own cake business? Ever wonder if you're going about it the right way? Or perhaps you're thinking of taking the plunge and looking for an alternative to that career you're getting tired of? If so, this podcast is for you! We sit down with some of the brightest stars in the baking world. Chatting about how they got into baking, why they love it, and why some days it's the last thing they want to do. It's about what drives them, what makes them successful, and how they manage their day to be a star baker. It's not all rainbows and flowers though. As you'll hear, these bakers have worked hard and pushed through some trying times to create the magic they do in the kitchen. This isn't about baking tips, but more about finding ways to build your business, get customers, grow your social media, and look for inspiration. Our guests have pretty much been through it all at this point so come along for the ride and enjoy this podcast from your friends at OLBAA.Who is OLBAA? We make the best packaging for bakers around. From tall cake boxes to luxurious cupcake boxes, we strive to develop packaging for bakers designed by bakers. Learn more at www.olbaa.shop
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James Knight-Paccheco celebrates the inspirational stories of people within hospitality, their ups, their downs and everything in between.
What does it take to keep up in one of the most competitive, mentally and physically stressful industries in the world?
Giving incredible insights and advice to the listeners.
For more information go to www.chefjkp.com -
A weekly podcast looking at food and drink in Cumbria. We’re going to be talking to and about the people who grow it, raise it, make it, bake it, cook it, serve it, eat it and those who promote it.A Little Slice of Cumbria is about all things to do with Cumbrian food – from the west coast to the Pennines and from the borders to the bay.
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This is a podcast for people working in food and drink BRANDS, looking at NEW product development, innovation and marketing, and understanding how TASTE is vital for success. Brandt Maybury and Micah Carr-Hill are product developers and taste experts, having developed 100's of successful products for leading brands such as Green & Black's, Cawston Press, Heinz, New Covent Garden, Waitrose and well over 100 ambitious start-ups. They both have a unique blend of product development and marketing experience, whilst sharing an obsession for all things 'taste' and believe that food and drink should never be style over substance. In 2017 they founded Tastehead, the London-based food and beverage development agency, working with brands of all sizes to develop and launch new and often highly-innovative products. In these episodes, Micah and Brandt share their expertise, insights and stories from their careers that will hopefully guide and inspire marketeers, founders, sales people and many others to achieve greater success for their business. New episodes out every other Thursday. Please consider subscribing so that you never miss one! Visit www.tastehead.com to learn more.
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Episodes aired Monthly
(last Tuesday of every month)
Adventures in Kakeland (cakeland) is a podcast about running a side hustle cake business. My business is called Kake and Cupkakery and l am sharing my experience of all the challenges I’ve faced of running a cake business to help you run yours.
I also interview other cake makers, cake artist and small business owners who are doing amazing things within their space.
Authentic and vulnerable conversations as well as laughs and sharing honest experiences of life in the cake world. -
Introducing Season 2 of Magazine St. Kitchen x Thrive presents Speak Greasy with Gauri Devidayal, where the culinary journey continues with an exciting array of guests from the vibrant F&B industry. Join us as we delve deeper into the heart of gastronomy, exploring the diverse perspectives and experiences that shape this dynamic world.Hosted by the esteemed culinary expert and Co-Founder & CEO of Food Matters Group, Gauri Devidayal, Season 2 of Speak Greasy promises to be an exhilarating ride, offering listeners a 360-degree view of the F&B landscape. From iconic establishments like Parsi Dairy Farm to innovative minds like Chef Shriya Shetty and the creative duo Diggy & Som from The Soul Company, each episode brings forth compelling narratives and invaluable insights. This season transcends beyond chefs, encompassing a rich tapestry of voices including industry disruptors like Anurag Arora, the founding team of aggregator challenger Thrive, and visionaries like Dina Weber and Pritha Sahai from Please See. Anuradha Medhora and Yahvi Mariwala add their unique perspectives, completing the diverse menu of guests that promises to be the mise en place for a remarkable culinary experience.Through candid conversations, our guests share their triumphs, struggles, wins, and losses, offering a behind-the-scenes look at the challenges and joys of the F&B industry. From the intricacies of food production to the nuances of hospitality, each episode uncovers new layers of this ever-evolving world.
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New Foundation Farms is pioneering a fundamental shift in the system that feeds us.
Too many human beings see themselves as somehow outside nature, not part of it. We believe in the possibility that humans can become a beneficial keystone species on planet Earth.
We are building a radically natural food system in the UK in which we use methods from permaculture, biodynamic growing, organic and regenerative farming to grow food at scale in a way that has never been done before.
The result will be a hyper-local food system that uses stacked enterprises to deeply connect people with a wide variety of produce grown locally, everywhere.
It is about becoming indigenous again; not going back to the past, but going forward to explore the "wisdom of place" that returns us to a positive role in nature.
New Foundation Farms is a growing team of people who are passionate and inspired, and among the best at what they do in a variety of disciplines ranging from farming and processing to procurement and supply through to organisational architecture and systems thinking. This podcast series explores elements that are needed to help bring this radical natural vision to life though conversation. -
A podcast aimed at people (especially young people) who want to learn more about, or enter, the farming industry but who are not from 'traditional' farming backgrounds. My aim is to have quick conversations with growers, business owners and inspiring individuals who have carved out interesting niches in the growing space!
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Behind the scenes of the UK fine dining scene. The inside track with the best chefs and producers
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Stories, experiences and advice from people who've started and scaled a food or drink business.
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Jessie Ware hosts a podcast about food, family and everything in between, direct from her very own dinner table. With a little bit of help from her chef extraordinaire mum Lennie, each week guests from the worlds of music, culture and politics drop by for a bite and a bit of a natter. Oversharing guaranteed.
Produced by Alice Williams
Hosted on Acast. See acast.com/privacy for more information.
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Hosted by Emma Isaacs, this creative show is filled with inspiring interviews with successful creatives who have followed that feeling. This show looks at how to design a life that’s truly fulfilling, giving the world what you have been gifted and getting paid doing what you love every day!
Instagram @creativewayspodcast -
Professional artists Peter Keegan and Tom Shepherd discuss the practical issues of making art your career. Drawing on their own experiences they offer candid advice for artists who want to make a living from their work. Peter is a portrait painter working predominantly to commission for both private and public clients and he also teaches in-person and online. Tom is a watercolour artist with a passion for wildlife and conservation and he also teaches in-person and online. Both Tom and Peter treat their art as a business, always practicing what they preach! Throughout season 1 and 2, renowned printmaker, Laura Boswell was the co-host. Laura is a printmaker working in Linocut and Japanese woodblock, with work is in several public collections. She writes a monthly advice column for Artists and Illustrators Magazine.
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Voice and performance coach Per Bristow explores subject matter such as voice, expression, presentation, performance, discovering who we are and what we are truly capable of in life.
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Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat.
Guests like Gordon Ramsey, Miriam Margoyles, Amol Rajan and Florence Pugh enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun listen
Dish from Waitrose is available on Apple Podcasts, Spotify, and wherever you get your podcasts. -
Investigating every aspect of the food we eat
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The Business of Fashion has gained a global following as an essential daily resource for fashion creatives, executives and entrepreneurs in over 200 countries. It is frequently described as “indispensable,” “required reading” and “an addiction.”
Hosted on Acast. See acast.com/privacy for more information.
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Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
