Afleveringen
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What really goes into ranking the world’s best restaurants?
James Knight-Paccheco sits down with William Drew, Director of Content for the World’s 50 Best Restaurants, to pull back the curtain on the prestigious list that shapes the global dining scene.
From the secrecy behind the voting process to the evolution of kitchen culture, William shares insider insights on what makes a restaurant truly world-class. Plus, he dives into his journey from political journalism to food media, the biggest shifts in gastronomy today, and the future of fine dining.
Tune In To Learn:
👨🍳 How restaurants are ranked and why the process remains a well-guarded secret.
👨🍳 The evolution of kitchen culture, wellness, and the shift towards a healthier work environment.
👨🍳 Key trends shaping the future of food and the importance of regional recognition.
👨🍳 William’s most memorable dining experiences and what he believes makes a truly world-class restaurant.
00:00 Chef JKP Podcast Goes Live!
02:28 Meet William Drew
07:02 The Golden Era of Magazines & Transition to Food Journalism
19:44 The Influence of the World’s 50 Best Restaurants List
22:28 How the Voting Process Works
29:46 Expanding the 50 Best Lists Globally
39:50 Launching in the Middle East and North Africa
41:55 Building a Global Culinary Community
44:09 Evolving Kitchen Culture & Well-being
53:18 The Evolution of Global Dining
01:04:06 Quick Fire Questions & Fun Stories
01:12:36 Final Thoughts & Advice
You can follow the Worlds 50 Best on Here - https://www.instagram.com/theworlds50best/
You can follow the Chef JKP Podcast on Here - https://www.instagram.com/chefjkppodcast/
A huge thank you to our sponsors:
Westholme Australian Wagyu - https://www.westholme.com/
Luvvfits Gourmet Protein Bars (luvvfits.com)
Food is memories. Enjoy the episode! 🍴
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Season 9 is here! 🎉 And this time, we’re diving deep into wellbeing in the hospitality industry, as we all know it can be a tough place to be. James Knight-Paccheco returns with a season dedicated to the real struggles and challenges faced by chefs, restaurateurs, and hospitality professionals, featuring raw, honest conversations with inspiring guests.This season isn’t just about food—it’s about thriving in an industry that never stops. Expect practical advice, expert insights, and personal stories on how to manage stress, recognize mental health struggles, and create supportive work environments.00:00 Special Announcement!00:47 Welcome to Season 901:21 Focus on Wellness and Mental Health02:12 Sponsors and Partnerships03:04 Sneak Peek of Upcoming Episodes05:48 Personal Updates and Achievements08:04 Mental Health in Hospitality09:47 Recognizing and Addressing Mental Health Issues14:10 Resources for Mental Health Support15:53 Conclusion and Season Wrap-UpA huge thank you to our partners:Luvv Fits - www.luvvfits.com Westholme - www.westholme.comJoin the Conversation LIVE🚨 We’re taking the podcast on the road! 🚨Join Chef JKP for live recordings at Time Out Market Dubai on April 13th, 20th, and 27th. Expect raw, unfiltered conversations, audience Q&As, and an inside look at what’s shaping the future of hospitality.Make sure to follow, share, and subscribe to the podcast so you don’t miss an episode. Leave us a review and let us know what topics YOU want to hear this season.Links for free mental health advise is below;· 7 Cups7cups.comProvides free, anonymous emotional support through online chat with trained volunteer listeners, along with community forums.· Mental Health America (MHA)mhanational.orgOffers free mental health screenings, educational resources, and information to help users better understand and manage mental health.· The Mightythemighty.comAn online community where people share their personal experiences with mental health challenges and support one another.· Mindmind.org.ukAlthough based in the UK, Mind provides extensive mental health information, advice, and support services that can benefit users worldwide.· Samaritanssamaritans.orgOffers free, confidential support for people in distress. While its primary services focus on the UK and Ireland, the website provides useful global resources and crisis intervention advice.· IMAliveimalive.orgA free online crisis chat service where individuals can speak with trained volunteers if they’re in distress (primarily available for the US, but accessible online).Remember: Food is memories. Enjoy Season 9, culinary brothers and sisters! 🍴Learn more about your ad choices. Visit megaphone.fm/adchoices
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Zijn er afleveringen die ontbreken?
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🚨The Season 8 Finale is here!
And we’re closing it out with an absolute legend in the world of gastronomy - Chef Pierre Koffmann.
In this special episode, James Knight-Paccheco is joined by Pierre and his brother-in-law Simon for an unforgettable conversation that dives deep into the career of one of the most influential chefs of our time.
From shaping the golden age of fine dining in London to mentoring industry giants like Marco Pierre White and Gordon Ramsay, Pierre’s legacy in the culinary world is nothing short of extraordinary. This episode is truly one for the books.
Tune in to learn:
👨🍳London’s fine dining evolution: Pierre’s experiences at Waterside Inn, opening La Tante Claire, and the challenges of achieving three Michelin stars.
👨🍳A career of influence: How Pierre’s mentorship shaped some of the most iconic chefs in the industry.
👨🍳Life after Michelin: From retiring and traveling to launching The Food Heroes, a project celebrating quality produce and the artisans behind it.
👨🍳Expanding horizons: Pierre and Simon discuss their insights on the Middle East’s growing culinary scene and what excites them about the future.
This episode is an inspiring tribute to one of the greatest chefs of our time - a master of classic French cuisine and a mentor to generations of chefs. This is an episode you won’t want to miss!
Timestamps
00:00 Welcome to the Grand Finale!
06:33 Early Life and Culinary Beginnings of Pierre Koffmann
20:18 Moving to London and Career Growth
28:34 Opening La Tante Claire and Earning Three Michelin Stars
51:01 Life After Michelin: Retirement and Pop-Up Restaurants
59:34 The Food Heroes: Celebrating Quality Produce
01:15:21 The Middle East’s Culinary Scene
01:20:25 Quick Fire Questions and Reflections
01:33:19 Season Finale: Thank You
01:35:19 Special announcement!
🎉 What. A. Season. Thank you for being part of Season 8 - we’ve had an incredible lineup of guests, stories, and insights. Don’t forget to follow, share, and subscribe - so you don’t miss what’s coming next!
Drop us a review and let us know 👉 What was your favorite moment from this season?
A special thanks to our sponsors for supporting Season 8:
Chef Middle East (chefmiddleeast.com)
No More Bottles (nomorebottles.ae)
LuvvFitS Gourmet Protein Bars (luvvfits.com)
Get your hands on the Chef JKP thermos bottles, perfect for keeping your drinks hot or cold. Available now at chefjkp.com – or DM us on Instagram!
FOLLOW PIERRE:
https://www.instagram.com/pierre.koffmann/
FOLLOW THE FOOD HEROES
https://www.instagram.com/thefoodheroesfamily/
FOLLOW SIMON
https://www.instagram.com/bigsimonthespud/
FOLLOW THE CHEFJKP PODCAST
https://www.instagram.com/chefjkppodcast/
Food is memories. 🍔🥘🌮🌯🍣🎂🍦
Enjoy the episode! 🌟🌟🌟
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In this episode of the Chef JKP Podcast, James Knight-Paccheco chats with Neha Mishra, the trailblazing chef and founder of Kinoya, one of Dubai’s most celebrated culinary destinations.
Neha opens up about her unique journey - from an independent upbringing and diverse career paths to discovering her passion for ramen and transforming it into an international phenomenon.
Tune in to listen to our discussion on:
👨🍳Going from independence to passion: Neha reflects on her independent upbringing and the pivotal moments that ignited her love for food
👨🍳The Ramen Obsession: How a fascination with ramen led Neha to Japan, where she immersed herself in the art and craft of this iconic dish
👨🍳From supper club to Kinoya: The challenges and triumphs of starting a supper club and turning it into Kinoya, a Michelin Bib Gourmand-awarded restaurant that quickly became a Dubai favourite
👨🍳Recognition and expansion: Neha’s emotional journey of receiving global accolades, including being featured in 50 Best and opening a new location at Harrods in London
👨🍳Lessons from the kitchen: Insights into the pressures of running a restaurant, the importance of a strong team, and overcoming imposter syndrome.
This episode is packed with stories of resilience, creativity, and culinary mastery. Whether you’re a ramen enthusiast, a budding chef, or simply someone chasing a dream, Neha’s journey will leave you inspired and ready to take on the world.
You can follow Neha on HERE
A special thank you to our sponsors for their continued support:
Chef Middle East (chefmiddleeast.com)
LuvvFits Gourmet Protein Bars (luvvfits.com)
Stay refreshed in style with our Chef JKP thermos bottles, designed to keep drinks hot or cold for hours. Order yours today at chefjkp.com or DM us on Instagram!
Don’t forget to follow, share, and subscribe to the podcast to keep up with inspiring stories like Neha’s. Leave us a review—it means the world to us and helps spread the love for food and hospitality.
FOLLOW KINOYA:
https://www.instagram.com/kinoya.ae/?hl=en
Food is memories. Enjoy the episode! 🍜
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In this episode of the Chef JKP Podcast, James Knight-Pacheco welcomes Doxis Bekris, Vice President of Culinary Shared Services and Concept Development at Emirates Flight Catering, for an in-depth conversation about the fascinating world of in-flight culinary operations.
From his childhood in Greece to leading one of the world’s largest catering services, Doxis shares his journey and the dedication it takes to create exceptional dining experiences at 40,000 feet.
Tune in to learn:
👨🍳 Chef’s journey: How Doxis transitioned from studying in Greece to working in Michelin-starred kitchens in the UK
👨🍳 Innovating airline cuisine: The art and science of creating meals that meet the highest standards of quality, taste, and consistency on a massive scale
👨🍳 Behind the numbers: The logistical feats of serving over 240,000 meals daily for Emirates and other airlines
👨🍳 Culinary leadership: Doxis’ approach to managing diverse teams, ensuring safety and hygiene, and maintaining exceptional service across global operations
👨🍳 Sustainability matters: How Emirates Flight Catering tackles food waste and adopts sustainable practices to improve the industry.
This episode offers a rare behind-the-scenes look at the complexity and creativity behind in-flight dining. Whether you’re a chef, a traveler, or simply curious about what goes into those meals served at cruising altitude, Doxis’ story is packed with insights and inspiration.
Big thanks to our sponsors for supporting this episode:
Chef Middle East (chefmiddleeast.com) - You can follow them on HERE
LuvvFits Gourmet Protein Bars (luvvfits.com) - You can follow them on HERE
Keep your beverages at the perfect temperature with our Chef JKP thermos bottles. Grab yours now at chefjkp.com or DM us on Instagram!
FOLLOW DOXIS:
https://www.instagram.com/doxisbekris/?hl=en
Be sure to follow, share, and subscribe to the podcast. If you loved this episode, leave a review and help us share these amazing stories with the world!
Food is memories. Enjoy the episode! 🍴
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Send us a text
In this milestone 100th episode of the Chef JKP Podcast, host James Knight Paccheco reflects on the incredible journey since the podcast's inception in May 2020!
JKP explores memorable moments from past episodes with renowned chefs, CEOs, and media personalities.
The episode is a celebration of the culinary industry's vibrant stories and a look forward to many more episodes of truth-telling, laughter, and learning.
P.S. Keep an eye out for an exciting announcement!
00:00 Welcome to the 100th Episode
00:46 A Trip Down Memory Lane
01:59 The Very First Introduction Clip
03:20 Early Challenges and Growth
04:58 Incredible Guests and Their Stories
12:14 Lessons Learned from the Best
21:49 Exciting Announcements and Future Plans
22:39 Thank You and Final Thoughts
Whether you've been here since day one or you're joining us just now, your support means absolutely everything!
Here's to the next 100 episodes of truth telling, laughter, and learning. Food is memories! 🍜
A special thank you to our sponsors for their continued support:
Chef Middle East (chefmiddleeast.com) - You can follow them on HERE
LuvvFits Gourmet Protein Bars (luvvfits.com) - You can follow them on HERE
Food is Memories !
Support the show
Follow The Chef JKP Podcast on Instagram HERE
Learn more about your ad choices. Visit megaphone.fm/adchoices -
Send us a text
In this episode of the Chef JKP Podcast, James Knight-Paccheco sits down with Fay Economides, Executive Managing Director of M Management Company, to discuss her extraordinary journey from the world of finance to becoming a leading restaurateur in Dubai.
Fay shares her inspiring story, from growing up in Athens with a love for food to opening two of Dubai’s most celebrated restaurants, Mythos and Nola Eatery & Social House, simultaneously.
Tune in for a great discussion about:
👨🍳Going from finance to food: Fay talks about her early career in banking and venture capital and how those experiences shaped her approach to the restaurant business
👨🍳Building iconic restaurants: The challenges and triumphs of creating two beloved dining spots and their influence on Dubai’s culinary scene
👨🍳Greek hospitality in Dubai: Insights into evolving Greek cuisine and adapting traditional flavors for a global audience
👨🍳Overcoming business challenges: Strategies for marketing pre-social media, managing staff retention, and navigating the hospitality industry’s unique hurdles
👨🍳Community and recognition: Reflections on fostering a supportive team culture and earning accolades like being named among the top 50 best discoveries
Whether you’re a restaurateur, a foodie, or an entrepreneur, Faye’s story offers valuable lessons on following your passion and building a lasting legacy.
You can follow Fay on HERE
Fay on LinkedIN
Mythos - follow HERE
Nola - follow HERE
A big thank you to our sponsors for supporting this episode:
Chef Middle East (chefmiddleeast.com)
LuvvFits Gourmet Protein Bars (luvvfits.com)
Stay hydrated with our Chef JKP thermos bottles, perfect for keeping your drinks hot or cold for hours. Order yours now at chefjkp.com or DM us on Instagram!
Don’t forget to follow, share, and subscribe to the podcast to keep up with inspiring stories like Faye’s. If you enjoyed this episode, leave us a review—it helps us reach more listeners and share these incredible journeys!
Food is memories. Enjoy the episode! 🍴
Support the show
Follow The Chef JKP Podcast on Instagram HERE
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Send us a text
In this episode of the Chef JKP Podcast, James Knight-Paccheco sits down with Carmen Landsberg, Global Executive Chef of Brunch & Cake, to explore her extraordinary culinary journey. From helping her mom in the kitchen as a child in South Africa to navigating the high-stakes world of casino kitchens and leading an internationally recognized brand, Carmen shares the highs, lows, and lessons learned along the way.
Tune in to learn about:
👨🍳 Casino kitchens and leadership: Insights into the fast-paced world of hospitality and becoming a Head Chef at just 20 years old.
👨🍳 Building global success: Carmen’s journey to Dubai, her role at Brunch and Cake, and the challenges of managing international teams.
👨🍳Star-studded collaborations: Behind-the-scenes stories of working with Tyra Banks and stepping into the world of TV cooking shows.
👨🍳 The future of food: Predictions for the food and beverage industry, including cultural trends, sustainability, and innovation.
Carmen’s story is equal parts inspiring and relatable, offering practical advice for aspiring chefs and entrepreneurs while celebrating the creativity and resilience that define great leadership. Whether you’re in hospitality or simply passionate about food, this episode is packed with insights, humor, and heartfelt moments.
00:00 Introduction
03:56 Early Influences and Unique Food Memories
12:29 Launching a Catering Business at 16
29:07 Lessons from Casino Kitchens and Leadership
42:35 Moving to Dubai and Career Shifts
56:33 The Brunch & Cake Story
01:08:34 Collaborating with Tyra Banks and TV Experiences
01:17:07 Industry Challenges and Hiring Struggles
01:25:54 The Future of Food and Beverage
01:33:34 Quick Fire Round
You can follow Carmen on HERE
Thank you to our sponsors for supporting this episode:
Chef Middle East (chefmiddleeast.com)
LuvvFits Gourmet Protein Bars (luvvfits.com)
Stay stylish and hydrated with our Chef JKP thermos bottles, perfect for keeping drinks hot or cold. Order yours now at chefjkp.com or DM us on Instagram!
Don’t miss out—follow, share, and subscribe to the podcast on YouTube and all major platforms. If you loved this episode, leave a review and share your favorite takeaways!
Food is memories! 🍴
Support the show
Follow The Chef JKP Podcast on Instagram HERE
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Send us a text
In this episode of the Chef JKP Podcast, James Knight-Paccheco welcomes Emma Banks, Vice President of Food and Beverage Strategy and Development for Hilton EMEA. Emma shares her incredible journey from her early days in Asia to becoming a driving force in one of the world's leading hospitality companies.
Here’s what we covered:
👨🍳Hospitality leadership: Insights into Emma’s role at Hilton and how she has transformed the company’s food and beverage strategy across the EMEA region
👨🍳Driving change: Emma’s innovative initiatives in sustainability and her efforts to promote gender balance in kitchens
👨🍳Personal growth: Candid stories about her early career challenges and the lessons that built her resilience and leadership style
👨🍳Fostering talent: Emma’s commitment to empowering her team members and collaborating with top chefs to elevate Hilton’s culinary offerings.
Whether you’re an industry professional or just passionate about hospitality, this episode offers a wealth of knowledge on leadership, sustainability, and fostering a positive work culture. Emma’s journey is both motivating and insightful, packed with practical advice for aspiring professionals.
00:00 Introduction
03:48 Emma’s Early Culinary Journey in Asia
14:46 Climbing the Hospitality Ladder
26:10 Emma’s Role at Hilton and Strategic Insights
35:27 Engaging Teams and Partnerships
44:32 Exclusive Team Member Trips
53:03 Sustainability and Gender Diversity Initiatives
01:18:18 Quick Fire Questions with Emma
Special thanks to our sponsors:
Chef Middle East (chefmiddleeast.com)
LuvvFits Gourmet Protein Bars (luvvfits.com)
Check out our Chef JKP thermos bottles, perfect for keeping drinks hot or cold for hours. Order now at chefjkp.com or DM us on Instagram!
Be sure to follow, share, and subscribe to the podcast for more inspiring stories from industry leaders. Leave us a review and let us know your favorite moment from Emma’s episode!
Follow Emma on Instagram:
https://www.instagram.com/ladybanks_/?hl=en
Food is memories! 🍴
Support the show
Follow The Chef JKP Podcast on Instagram HERE
Learn more about your ad choices. Visit megaphone.fm/adchoices -
Send us a text
It’s a special festive episode of the Chef JKP Podcast! James Knight-Paccheco spreads the holiday cheer as we celebrate the podcast’s new availability on YouTube and welcome special guests Courtney Brandt and Liam Collens for a lively discussion about what’s next in the culinary world.
With gifts exchanged, festive vibes in the air, and plenty of laughter, this episode dives into the trends shaping 2024, the rise of Emirati cuisine, and reflections on the Michelin awards in Dubai and Abu Dhabi, looking forward into the dining trends in 2025!
Tune in and enjoy:
👨🍳 Festive fun and culinary highlights: Kick off the season with cheerful banter, gift exchanges, and a look at what’s trending in 2024
👨🍳 Michelin’s impact: Celebrate the recognition of outstanding restaurants in Dubai and Abu Dhabi and what it means for the region’s culinary scene
👨🍳 Emirati cuisine on the rise: Insights into how local flavors are taking center stage globally
👨🍳 Behind the scenes: Personal reflections from JKP and his guests on press trips, exciting projects, and chef collaborations.
This festive episode is the perfect mix of inspiration, insight, and holiday cheer. Whether you’re interested in culinary trends, Michelin accolades, or just want to soak up the seasonal vibes, this conversation is packed with something for everyone.
00:00 Introduction
03:02 Gifts and Holiday Cheer
03:58 Culinary Trends for 2024
09:35 Chef Collaborations and Industry Highlights
16:03 Michelin Awards in Dubai and Abu Dhabi
19:55 Exploring Abu Dhabi’s Culinary Scene
27:18 Ryba’s Journey to Michelin Recognition
37:21 Best Chef Awards and Industry Perspectives
49:49 Remembering Chef Greg Malouf
55:42 Challenges in Dubai’s Dining Scene
01:07:46 Trends: Non-Alcoholic Pairings and Supper Clubs
01:15:27 Future Culinary Predictions for Dubai
01:29:37 Memorable Dining Experiences of the Year
01:42:13 Advice for Surviving the Festive Season
A special thank you to our sponsors for spreading the holiday spirit:
Chef Middle East (chefmiddleeast.com)
No More Bottles (nomorebottles.ae)
Luvv Fits Gourmet Protein Bars (luvvfits.com)
Celebrate the season in style with our Chef JKP thermos bottles, perfect for keeping your drinks warm this winter. Order now at chefjkp.com or DM us on Instagram!
Follow Courtney or Liam on Instagram.
Don’t miss this festive celebration—follow, share, and subscribe to the podcast on YouTube and all major platforms. Share the cheer by leaving a review and letting us know your favorite festive moment from this episode!
Food is memories.
Enjoy the episode! 🍴
Support the show
Follow The Chef JKP Podcast on Instagram HERE
Learn more about your ad choices. Visit megaphone.fm/adchoices -
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In this episode of the Chef JKP Podcast, James Knight-Paccheco sits down with Sandy Muirhead, Director of No More Bottles, to discuss the pressing issue of plastic waste and its impact on sustainability.
From Sandy’s roots in Scotland to leading a mission for conscious water consumption in the Middle East, this episode dives into how No More Bottles is revolutionizing the way we think about water.
Tune in to learn:
👨🍳Plastic waste problem: The environmental and health risks posed by plastic bottles and what businesses can do to minimize them
👨🍳Hospitality industry insights: Eye-opening statistics on water consumption in hotels and restaurants and how sustainable solutions can make a difference
👨🍳 Innovative solutions: The benefits of adopting water filtration and purification systems, and how No More Bottles is transforming the way businesses and individuals consume water
👨🍳 Educational initiatives: How Sandy and his team are raising awareness about the importance of filtered water and reducing plastic waste.
This episode offers practical advice and inspiring stories for anyone interested in sustainability, health, and the future of water consumption. Whether you’re in the hospitality industry or simply looking to make eco-conscious changes, Sandy’s insights are a must-hear.
00:00 Introduction
02:23 Sandy’s Journey into Sustainability
18:45 Transition to the Middle East and No More Bottles’ Mission
41:13 Water Consumption in Hospitality
45:11 Health Risks of Plastic Bottles
47:11 Educational Efforts and Raising Awareness
53:30 Filtered Water in Restaurants
01:05:06 Challenges and Future Predictions
01:10:43 Quick Fire Questions
Special thanks to our sponsors:
Chef Middle East (chefmiddleeast.com)
No More Bottles (nomorebottles.ae)
LuvvFits Gourmet Protein Bars (luvvfits.com)
Make the sustainable choice with our Chef JKP thermos bottles, perfect for keeping your drinks hot or cold. Order yours today at chefjkp.com or DM us on Instagram!
Be sure to follow, share, and subscribe to the podcast. Leave a review and share your favourite takeaways from this inspiring episode!
Food is memories! 🍴
Support the show
Follow The Chef JKP Podcast on Instagram HERE
Learn more about your ad choices. Visit megaphone.fm/adchoices -
Send us a text
In the new episode of the Chef JKP Podcast, host James Knight-Paccheco welcomes the power duo behind Bangkok’s legendary Bo.Lan, Chef Bo and Chef Dylan Jones. Together, they share their extraordinary culinary journey, from their humble beginnings to becoming trailblazers in safeguarding Thai culinary traditions.
Tune in to hear about:
👨🍳Meeting under David Thompson: How their paths crossed in the kitchens of London while working under the legendary David Thompson
👨🍳The birth of Bo.Lan: Insight into their journey of opening one of Bangkok’s most iconic restaurants and the challenges they overcame to make it a success
👨🍳Netflix fame: Reflections on their feature in Chef’s Table and how it brought their mission to a global audience
👨🍳Preserving Thai culinary heritage: Their unwavering commitment to sustainability and cultural preservation in every dish they create
👨🍳The future of dining: Discussion on the evolution of the dining scene in the Middle East and beyond.
This episode is brimming with humor, passion, and invaluable insights from two chefs who have dedicated their lives to preserving Thai cuisine while pushing culinary boundaries. Whether you’re a budding chef, a food lover, or simply seeking inspiration, Bo and Dylan’s story is sure to captivate.
A huge thank you to our incredible sponsors:
Chef Middle East (chefmiddleeast.com)
No More Bottles (nomorebottles.ae)
LuvvFits Gourmet Protein Bars (luvvfits.com)
Stay hydrated in style with our Chef JKP thermos bottles, perfect for keeping your drinks hot or cold for hours. Order yours now at chefjkp.com or DM us on Instagram!
Don’t forget to follow, share, and subscribe to the podcast. Leave a five-star review to support the show and help us share these incredible stories with the world.
FOLLOW CHEF BO & DYLAN
Instagram: https://www.instagram.com/bo.lan_essentially_thai/
Food is memories. Enjoy the episode! 🍴
Support the show
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In this episode of the Chef JKP Podcast, host James Knight-Paccheco sits down with Daniel Birk, Executive Chef of Row on 45 and City Social, to explore his extraordinary culinary journey. From early food memories to leading Michelin-starred kitchens in Dubai, Daniel shares the pivotal moments that shaped his career.
We talk about:
👨🍳 Humble beginnings: Daniel recalls his childhood food memories and his transition from engineering to the world of culinary arts
👨🍳Life in Dubai: Daniel talks about making the leap to Dubai, setting up high-end restaurants, and the challenges of navigating the city’s dynamic dining scene
👨🍳The Michelin moment: An emotional reflection on earning two Michelin stars and the dedication it takes to sustain that level of excellence
👨🍳Lessons from the Best: Insights on working alongside mentor Jason Atherton, building a knowledgeable team, and the art of balancing service and events.
👨🍳Advice for aspiring chefs: Practical tips and inspiration for the next generation of culinary talent.
This episode is a masterclass in resilience, passion, and discipline from a chef who has reached the pinnacle of his profession. Whether you’re an aspiring chef or a foodie, Daniel’s story will leave you inspired and hungry for more.
00:00 Introduction
01:13 Teaser
01:33 Guest Introduction: Daniel Birk
09:15 From Engineering to Full-Time Chef
39:24 Dubai Dreams: A New Opportunity
01:19:07 Achieving Michelin Stars
01:44:32 Advice for Aspiring Chefs
A big thank you to our amazing sponsors for supporting this episode:
Chef Middle East (chefmiddleeast.com)
No More Bottles (nomorebottles.ae)
Love Fit Gourmet Protein Bars (luvvfits.com)
Get your hands on our Chef JKP thermos bottles, perfect for keeping your drinks hot or cold for hours.
Visit chefjkp.com or DM us on Instagram to order yours today!
Don’t forget to follow, share, and subscribe to the podcast—it’s the best way to support the Chef JKP community. Leave us a five-star review and let us know your favorite moments from this episode!
Find Daniel on Instagram: https://www.instagram.com/dan.birk/
Food is memories. Enjoy the episode! 🍴
Filmed and produced by Poddster - www.poddster.com
Support the show
Follow The Chef JKP Podcast on Instagram HERE
Learn more about your ad choices. Visit megaphone.fm/adchoices -
Welcome back to the ChefJKP Podcast for an exciting Season 8!
This season, host James Knight-Paccheco continues to serve up culinary inspiration, featuring remarkable guests who share their food journeys, career highs and lows, and advice for thriving in the food industry.
What’s new this season?
👨🍳New studio: Season 8 kicks off from a brand-new studio setting, bringing a refreshed vibe to your favourite episodes.
👨🍳Headline sponsor: A warm welcome back to Chef Middle East, our headline sponsor for Season 8!
👨🍳Supporting partners: Excited to partner with No More Bottles and Luvv Fits Gourmet Protein Bars to make this season possible.
👨🍳Fresh guest lineup: Expect insightful discussions, laughter, and plenty of culinary wisdom that will leave you hungry for more.
👨🍳ChefJKP merch: We’ve launched our official merchandise! Check out the stylish thermos bottles available now at chefjkp.com or DM us on Instagram.
00:00 Welcome to Season Eight!
00:52 Exciting New Partnerships
01:22 Sneak Peek of Inspirational Guests
03:05 Personal Stories and Career Highlights
04:35 Special Announcements and Achievements
06:23 Reflecting on the Journey
07:18 Embracing Change and Moving Forward
08:56 Final Thoughts and Thank Yous
Click and support our sponsors the way they are supporting this show:
Chef Middle East - chefmiddleeast.com
No More Bottles - nomorebottles.ae
Luvv Fits - luvvfits.com
Filmed and produced by Poddster - www.poddster.com
Don’t forget to share this episode and subscribe to the podcast - it’s the best way to support us and help grow the ChefJKP community.
Remember: Food is memories. Enjoy Season 8, culinary brothers and sisters! 🍴
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Send us a text
Welcome back to the ChefJKP Podcast for an exciting Season 8!
This season, host James Knight-Paccheco continues to serve up culinary inspiration, featuring remarkable guests who share their food journeys, career highs and lows, and advice for thriving in the food industry.
What’s new this season?
👨🍳New studio: Season 8 kicks off from a brand-new studio setting, bringing a refreshed vibe to your favourite episodes.
👨🍳Headline sponsor: A warm welcome back to Chef Middle East, our headline sponsor for Season 8!
👨🍳Supporting partners: Excited to partner with No More Bottles and Luvv Fits Gourmet Protein Bars to make this season possible.
👨🍳Fresh guest lineup: Expect insightful discussions, laughter, and plenty of culinary wisdom that will leave you hungry for more.
👨🍳ChefJKP merch: We’ve launched our official merchandise! Check out the stylish thermos bottles available now at chefjkp.com or DM us on Instagram.
00:00 Welcome to Season Eight!
00:52 Exciting New Partnerships
01:22 Sneak Peek of Inspirational Guests
03:05 Personal Stories and Career Highlights
04:35 Special Announcements and Achievements
06:23 Reflecting on the Journey
07:18 Embracing Change and Moving Forward
08:56 Final Thoughts and Thank Yous
Click and support our sponsors the way they are supporting this show:
Chef Middle East – www.chefmiddleeast.com
No More Bottles – www.nomorebottles.ae
Luvv Fits – www.luvvfits.com
Filmed and produced by Poddster - www.poddster.com
Don’t forget to share this episode and subscribe to the podcast - it’s the best way to support us and help grow the ChefJKP community.
Remember: Food is memories. Enjoy Season 8, culinary brothers and sisters! 🍴
Support the show
Follow The Chef JKP Podcast on Instagram HERE
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In this final episode of the ChefJKP Podcast season 7, host James Knight-Paccheco sits down with Reim El Houni - a veteran in the world of television and media.
Reem shares her fascinating journey, from discovering her passion for television at a young age to founding her own successful production company, TI22 Films.
Throughout the discussion, Reim emphasises the importance of perseverance, building relationships, and developing strong camera presence and visibility - lessons that are applicable not just for chefs, but for anyone looking to build a successful career.
Key Topics Discussed:
Childhood food memories growing up in Libya, including the prominence of pasta, bread, and spicy Libyan dishes like harissa
Discovering a passion for television and media at a young age
The founding of her production company TI 22 Films and how it evolved over the years
The critical importance of having strong camera presence and visibility
Advice for budding presenters, including finding your niche, being persistent, and leveraging social media
You can follow Reim on HERE
This show is proudly brought to you by Luvvfits, your go to gourmet protein bar, you can follow them on HERE
Support the show
Follow The Chef JKP Podcast on Instagram HERE
Learn more about your ad choices. Visit megaphone.fm/adchoices -
Send us a text
In this final episode of the ChefJKP Podcast season 7, host James Knight-Paccheco sits down with Reim El Houni - a veteran in the world of television and media.
Reem shares her fascinating journey, from discovering her passion for television at a young age to founding her own successful production company, TI22 Films.
Throughout the discussion, Reim emphasises the importance of perseverance, building relationships, and developing strong camera presence and visibility - lessons that are applicable not just for chefs, but for anyone looking to build a successful career.
Key Topics Discussed:
Childhood food memories growing up in Libya, including the prominence of pasta, bread, and spicy Libyan dishes like harissa
Discovering a passion for television and media at a young age
The founding of her production company TI 22 Films and how it evolved over the years
The critical importance of having strong camera presence and visibility
Advice for budding presenters, including finding your niche, being persistent, and leveraging social media
You can follow Reim on HERE
This show is proudly brought to you by Luvvfits, your go to gourmet protein bar, you can follow them on HERE
Support the show
Follow The Chef JKP Podcast on Instagram HERE
Learn more about your ad choices. Visit megaphone.fm/adchoices -
In this episode of the ChefJKP Podcast, Shaw Lash, the chef and founder of Lila Taqueria, shares her culinary journey, starting from her childhood memories of Mexican cuisine to her professional experiences working with renowned chefs.
Throughout the episode, Shaw discusses the intricacies of Mexican cuisine, dives into her transition from being a chef to a culinary producer and touchs on the challenges and successes faced in opening Lila Taqueria.
Key Topics Discussed:
Childhood food memories and culinary influences
Transition from politics to culinary career
Lessons learned from working with Rick Bayless
Inspiration and journey to establish Lila Taqueria
The unique dining experience at Lila Taqueria
You can follow Shaw on HERE
This show is Brough to you by Luvvfits - your go to guilt free protein bar, you can follow them on HERE
Learn more about your ad choices. Visit megaphone.fm/adchoices -
Send us a text
In this episode of the ChefJKP Podcast, Shaw Lash, the chef and founder of Lila Taqueria, shares her culinary journey, starting from her childhood memories of Mexican cuisine to her professional experiences working with renowned chefs.
Throughout the episode, Shaw discusses the intricacies of Mexican cuisine, dives into her transition from being a chef to a culinary producer and touchs on the challenges and successes faced in opening Lila Taqueria.
Key Topics Discussed:
Childhood food memories and culinary influences
Transition from politics to culinary career
Lessons learned from working with Rick Bayless
Inspiration and journey to establish Lila Taqueria
The unique dining experience at Lila Taqueria
You can follow Shaw on HERE
This show is Brough to you by Luvvfits - your go to guilt free protein bar, you can follow them on HERE
Support the show
Follow The Chef JKP Podcast on Instagram HERE
Learn more about your ad choices. Visit megaphone.fm/adchoices -
Send us a text
In this episode of the ChefJKP Podcast, founder of Aroma Di Olio Magdalena Orzechowska, shares her incredible journey from a corporate career to becoming a health advocate and olive oil expert after a life-changing cancer diagnosis.
She discusses the intricacies of running an olive oil business, provides tips on choosing the best extra virgin olive oils, and shares her passion for educating people on the incredible health benefits of high-quality olive oil.
Key Topics Discussed:
Growing up in Poland during the communist era and the types of foods available
Magdalena's educational path and her initial career in banking
Magdalena's breast cancer diagnosis and how it led her to discover the power of the Mediterranean diet
Magdalena's journey to becoming a master olive oil sommelier and starting Aroma Di Olio
Tips on cooking with and consuming high-quality extra virgin olive oil
You can follow Magdalena on HERE
You can see more of the Extra Virgin Olive Oils on HERE
The show is proudly brought to you by Luvv Fits, your go to Gourmet Protein Bar, you can follow them on HERE
Support the show
Follow The Chef JKP Podcast on Instagram HERE
Learn more about your ad choices. Visit megaphone.fm/adchoices - Laat meer zien
