Afleveringen
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In this week's Pod Bites, Callum Morrissey , a 15-year-old Welsh Youth Parliament member of Clwyd West and young ambassador for the Food Foundation, discusses the Youth Parliament's efforts to tackle child poverty in Wales.
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On this week's Pod Bite, we hear about the launch of two reports on the accessibility of healthy food for children.
As part of the Feed the Future campaign, The Food Foundation hosted a special event at Central Hall in Westminster this week to showcase the benefits of Free School Meals has on academic attainment levels, school food quality, food insecurity, obesity, behaviour, school attendance, and local economies.
Policy and Advocacy Manager at the Food Foundation, Shona Goudie tells us about the launch of the Superpower of Free School Meals report at the event, while Barnardo's head of Policy and Public Affairs Alesha de Freitas gives us the highlights of its Nourishing the Future report.
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Zijn er afleveringen die ontbreken?
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On World Obesity Day, Anna Taylor, Executive Director at the Food Foundation leads a panel discussion on the systems that need to be in place to enable people to maintain a healthy weight and prevent obesity.
With Kat Jenner, head of the Obesity Health Alliance, Dr Sophie Harris, consultant in diabetes in general medicine, Dr Stuart Flint, Associate Professor of the Psychology of Obesity at the University of Leeds and Penny Walters, adult ambassador for the Food Foundation who campaigns for a change in the food system.
Click here for the Food Foundation Manifesto and here to sign up for the newsletter.
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Tilda Ferree, Senior Advocacy and Policy Officer at the Food Foundation tell us about the latest Food Foundation's Food Insecurity Survey.
Click here for more information on the report.
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Dr Hannah Brinsden, Head of Policy and Advocacy at the Food Foundation tells us about a new report from the Competition Markets Authority about infant formula.
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Dan White and Glory Omoaka, two of the food ambassadors for The Food Foundation, tell us about the Photo-Storytelling Exhibition which accompanied the launch of this year's Broken Plate report and aims to bring to a human element to statistics featured in the report.
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This week, Anna Taylor, Chief Executive of the Food Foundation discusses the latest annual Broken Plate report with Sue Pritchard, Executive Director of the Food Farming and Countryside Commission, Malcolm Clark, Senior Policy Manager at Cancer Research UK and Geoff Ogle, the Chief Executive of Food Standards Scotland.
We also hear what Dr Chris Van Tulleken, Daniel Zeichner, Minister of State at the Department for Environment, Food and Rural Affairs, and one the Food Foundation's adult food ambassadors, Caroline Woolham think of the report.
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Vicky Gilroy health visitor, children' nurse and Director of Innovation Research at the Institute of Health Visiting on the Healthy Start scheme.
She tells us why the Food Foundation, along with more than 80 partner organisations, have written a letter to the Government calling for important changes to help pregnant women and those with babies and toddlers living in poverty receive the basic support they need for their children to grow up healthily..
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Hannah Brinsden, head of policy and advocacy at the Food Foundation is with a panel from politics, policy, academia and investment to discuss what we need from the new government, including from the new food strategy and the mission boards, to really incentivize a healthier food system and ensure everyone can access and afford a healthy diet.
The episode is part of our recipe for change campaign led by Sustain, The Food Foundation, Obesity Health Alliance, with a wider coalition of nearly 50 supporting organisations. The campaign is calling for the government to introduce a new tax on food companies to encourage them to improve the healthiness of the food they sell us and play their part in supporting our health.
To discuss the opportunities of the new government and what is to come, Hannah is joined by Alison Tedstone, former Department of Health and Public Health England chief nutritionist; conservative peer, James Bethell; Adam Briggs from the Health Foundation and Antony Yousefian, a partner at The First Thirty Ventures.
Click here for the Food Foundation Manifesto and here to sign up for the newsletter. Click here for more on Recipe for Change, read its latest briefing here and about public support for Government intervention to ensure a healthier food industry here.
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The Food Foundation’s Executive Director Anna Taylor reports back from the 2025 Oxford Farming Conference where she presented a joined-up horticulture and healthy food strategy, making the link between the UK’s poor diet with social inequity. She argued that the UK’s increasing reliance on highly processed cheap food has led to a dangerously weak fresh produce sector and a downward spiral for health.
Here she takes us through what she sees as the opportunities for securing more minimally processed foods from farms produced in Britain. She explains that this could deliver benefits for both farmers and consumers at the same time, and help to tackle some of these crisis at either end of the supply chain.
Click here for the Food Foundation Manifesto and here to sign up for the newsletter.
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Richard Kipling, researcher in the TABLE initiative at Oxford University tells us about our work on the Reckoning with Regeneration Project. This one year project, funded by the AGILE initiative, focuses on regenerative agriculture, and examines whether or not it can deliver sustainable, nutritious food and a just food system.
Click on the links above for more information. Click here for the Food Foundation Manifesto and here to sign up for the newsletter.
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Kelly Parsons from the University of Cambridge tells us about an exciting initiative to make the food served in Birmingham Children's Hospital more environmentally sustainable.
This initiative is being delivered and evaluated as part of the Mandala Consortium Research project, one of the research projects funded by the UK Research and Innovation Program on transforming the UK food system and help create a 'net zero' NHS.
Click here to find more about the project.
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In this last Pod Bites of the year, Food Foundation Ambassadors, 16 year-old Alex Istrate and Adult Food Ambassador, Dominic Watters look back on their highlights as advocates for a fairer, more sustainable food system.
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Sarah Pullen, Food System Lead at Birmingham City Council, tells us about the city's journey to transform our food system, and the Birmingham Eating Guidance Exploration report into how to create an environment where people have the capability, opportunity and motivation to eat a nutritious and sustainable diet.
Click here for the resources and to read the report, and click here for the Food Foundation Manifesto and here to sign up for the newsletter.
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Dr Hannah Brinsden, head of policy and advocacy at the Food Foundation on the latest Government Food Security Report and the announcement that there will be a new food strategy.
Click here for more information on the report, the Food Foundation Manifesto and here to sign up for the newsletter.
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Following last week's BBC documentary, Irresistible: Why We Can't Stop Eating by Chris Van Tulleken, Anna Taylor, executive director of The Food Foundation leads a panel discussion on ultra processed food and what we should do to tackle some of the problems arising from eating so much of it.
The panel comprises Kimberley Wilson, chartered psychologist who's also qualified in nutrition and the author of Unprocessed. Maurice Cousins, head of campaigns at Public First on the political perspective, Food Foundation Adult Food Ambassador, Kathleen Kerridge and Beccy Cooper MP, Labour MP for Worthing West, public health doctor and who sits on the Health Select Committee.
Click here for the Food Foundation Manifesto and here to sign up for the newsletter.
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Dr Katharine Vincent, director of Reconnect London on More than a Meal, an independent evaluation of the first year of London's policy to provide free school meals to all primary age children in state funded schools.
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Rebecca Tobi, Senior Business and Investor Engagement Manager at the Food Foundation hosts a panel discussion on this year's SOFI report. This annual report tracks and assesses the progress of major UK food businesses towards healthier and more sustainable diets.
Joining Rebecca on the panel are: Lauren Woodley, Group Nutrition Leader at Nomad foods, Claire Atkins Morris, Director of Sustainability at Sodexo, Nilani Sritheran, Group Head of Healthy and Sustainable Diets at Sainsbury's, and Matt Lomas,
Engagement Director at Guy's and St Thomas' Foundation.
Read the SOFI report, and the Food Foundation Manifesto and subscribe to our newsletter so you don't miss any updates.
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Alfie Slade, the Government Affairs lead at the Obesity Health Alliance on how Britain feels about the food business.
The Recipe for Change campaign explores the public’s attitude towards a new levy on unhealthy food and drink.
Click here for the Food Foundation Manifesto and don't forget to sign up to our newsletter - find out more about the Recipe for Change campaign here.
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In this week's Pod Bites, Greg Garrett, Executive Director of the Access to Nutrition Initiative tells us the role of business, investors and policy makers in market transformation for nutrition. He argues that embracing nutrition is no longer an option, but must be core to business.
Click here for more information on the ATNI's Global Access to Nutrition Index and here to sign up to The Food Foundation's webinar examining the key findings of our State of the Nation's Food Industry Report which publishes on Thursday, November 14, 2024.
Click here for the Food Foundation Manifesto and here to sign up for the newsletter.
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