Afleveringen
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Jon Fine is the Editor in Chief of âThe New Wine Reviewâ. He is an award-winning writer, including a James Beard, and served as Executive/Acting Editor-in-Chief of âInc. Magazineâ along with stints at Business Week, Vanity Fair, GQ & Food & Wine. He has also documented his life as a musician in his book, âYour Band Sucksâ. The New Wine Review is a next generation wine publication and has set out with the goal of making it the most interesting place on the internet for people who love wine.
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Sophie Menin is a journalist, Editor, and Author, living and working in NYC. With a Masters Degree in Cultural Reporting and Criticism from NYU, a professional degree in the Culinary Arts from the Institute of Culinary Education and an advanced WSET certificate, Sophie is an award-winning writer focusing on how wine connects us with our sense and the rhythms of the natural world. She has written for the NY Times, Wine Spectator, Barronâs, Saveur and Punch, to name a few. Sophieâs new book âA Year in the Vineyardâ offers an insiderâs look into the yearlong cycle of the vine. The book is on sale June 4th.
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Pax Mahle is an old soul in the new California wine establishment.
He made his way to wine country in 1997, launching his own winery in 2000, and has been making wine for over 25 years. Pax has changed the way we think about California Syrah and has shown us Chenin Blanc, Trousseau Gris, Gamay Noir, and Vermentino, among others can flourish in California.
He has mentored and influenced a generation of winemakers and is now working on Halcon, his new estate grown Syrah project.
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For Part 2 of our visit to Blackberry Farm, we check out sister property Blackberry Mountain, a 5200 acre haven nestled in the Smoky Mountains. We speak with Logan Griffin, Director of Food and Beverage at BBM, along with Andy Chabot, to discuss the vast wine program, mixology, and one of the best spirits collection in the country. We further pursue our "Feast for the Ears" wine and food pairing session with Chefs Joey Edwards, PM Exec.Chef at Three Sisters and Joel Werner, Exec. Chef at the Firetower. Logan and Andy selected six wines to pair with our chefs creations.
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New Englander and wannabe chef, Andy Chabot attended the Culinary Institute of America at Hyde Park in NY. His love for food turned into a passion for wine. After CIA, Andy headed west to work at wine mecca Little Nell in Aspen, eventually heading back east to settle in at BlackBerry Farm with second generation owners Sam and Mary Celeste Beall. Sam, along with Andy wanted to transform Blackberry Farm into a true wine destinationâŠmission accomplished, two decades later, Blackberry Farm has over 150K bottles in their cellars, is the recipient of the James Beard Award for âOutstanding Wine Programâ along with two âBest Chefâ awards, and numerous Wine Spectator Grand Awards. Andy Chabot is the SVP of Food and Beverage at BBF and BlackBerry Mtn. We tour the wine cellars with Andy, Asst. Bev. Dir, Kelly Schmidt, and Somm John Schlichting and select wines to pair with our dishes from Exec. Chef Cassidee Dabney, The Barn, and Trevor Iaconis, The Dogwood at BBF.
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Growing up in Angola, Luis Seabra returned to Portugal in the 1970âs. He studied viticulture at Vila Real and his obsession with terroir led him to work in soil research in Vinho Verde. He launched a revolutionary still wine program while working at Nierpoort, eventually starting his own small winery in 2013, Luis Seabra Vinhos. To Luis, it is all about making wines he enjoys drinking: elegant, fresh, terroir-driven wines that are also age-worthy. Luis Seabra is the most exciting winemaker in Portugal today.
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How the hell does a guy who was a Big Ten defensive lineman, still plays the trombone, loves jazz, got an MBA in Business at Univ. of Chicago, another one at U Cal Davis in Viticulture and Enology, and sometimes bartends during the weekâŠmake some of the best wines in the world? Thatâs Chris Carpenter and heâll tell us. He is The Drinks Business Master Winemaker of the Year for 2024. He has been working with Jackson Family Wines for decades as the winemaker for Cardinale, Lokoya, La Jota, and Mt. Brave in Napa and Hickinbotham in Australia. Chris is in that rare air of high altitude and highly regarded wines.
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Stephen Bitterolf has been on the New York wine scene for decades, morphing from retail to importer. He is the founder of Vom Boden, a wine import company representing and supporting small growers and really, what they do. Stephen has been instrumental in finding and bringing the best growers to the market, specializing in Germany. Think, Keller, Stein, Becker, along with the upcoming and avant-garde, thatâs Vom Boden! He is the creator of Rieslingfeir and just wrote his first book, âVom Boden: Ten Years of Hocks and Mosellesâ. A personal and informative journey.
Purchase book here: https://www.vomboden.com/vom-boden-ten-years-of-hocks-moselles/
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Born in Champagne, Mathieu Roland-Billecart is the 7th Generation CEO of one of Champagnes longest standing family-owned estates. After 15 years working in finance in London, Mathieu came home to the family business in 2018, also the bicentennial year of Billecart-Salmon. He continues to further tradition and innovation at this legendary Champagne house, also loved by critics and Somms. Mathieu leads the charge in philanthropy and sustainability with an eye towards people and the environment.
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Hailing from Lake Placid, NY, Grant Reynolds realized it was easier to pursue a career in wine than ski-jumping. After college in Boulder, he wound up in the greatest wine incubator at Bobby Stuckeyâ Frasca. He went on to work in Burgundy, Piedmont, and Noma, before settling in NYC to open Charlie Bird as wine director and partner, later opening Parcelle Wine. Grant, is a true entrepreneur and believer of wine and e-commerce. He recently opened a new restaurant near Parcelle called Tolo. Besides being an awarded Sommelier, Grant recently published his second book, â'The Wine List'â, Stories and Tasting Notes Behind the Worldâs Most Remarkable Bottlesâ.
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Born in Indiana, summers and college in Vermont, dancing their way into each-others hearts, Dierdre met her Husband Caleb Barber at Middlebury. Both loved food, influenced by Italy, opened an Italian restaurant, grew their own produce, then eventually grapes, and practiced farm to table before it was a thing. Loyal to the terroir and indigenous fruits, Deirdre went on to make alpine wines in the mountains and lakes of the great state of Vermont.
Her first vintage was in 2010, her innovation, commitment, influence and mentorship has not only put Vermont wine on the map, but how we think about wine, sparklers, and cider.
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I recently attended the Union Grand Crus Bordeaux tasting in NYC. Over 125 producers pored the 2021 vintage. We spoke with five different producers including Chateau Clinet, Domaine de Chevalier, Chateau Lagrange, Chateau Guiraud, and Chateau Giscours, from different growing regions on the right and left banks in Bordeaux. Weâll get some insight into the wines, climate, challenges of the vintage, ageability, and more for the 2021 vintage.
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Tira Johnson migrated east a decade ago to work in wine and hospitality at some of NYâs best, including Beauty & Essex, Crown Shy, Terroir, and Crown Club at Barclays, to name a few. Along the way she received her Somm certification. Tira is now the Wine Director at Ilis, from Mads Refslund, a Co-Founder of Noma. Ilisâ much anticipated opening in Brooklyn is truly one of the most fascinating and unique dining experiences today. Tiraâs love for wine is only superseded by her true love for dogs!
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Pepe Raventosâ family has been around for a long time, like since the 1400âs. Pepe is a 21st generation winemaker at Raventos i Blanc in Spain. His family led the development of Penedes into one of the worldâs leading sparkling wine regions in Conca del Riu Anoia. Pepe traveled to Burgundy, the Loire, Germany, and the US to hone his craft before settling in to the family winery. Pepe creates pure wines that speak from their origin, making wines with minimal intervention and a focus on minerality.
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As the year winds down and we celebrate the holiday season, we want to make sure you are drinking and gifting the right wines and Champagnes. We asked three of our expert friends to guide us through the myriad of wine and bubbly choices out there. We will be talking with Jhonel Faelnar, Katja Scharnagl and Aldo Sohm. Get your pen and paper out for some great recommendations.
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Josh Greene is the long time Editor, Publisher and owner of Wine and Spirits Magazine. Josh also serves as its critic for Napa Valley, Bordeaux, Burgundy, Champagne, Portugal, Rioja, Australia, New Zealand, and South Africa. He has traveled extensively to Bordeaux, Burgundy, Champagne, Portugal, Italy, Spain, Australia, New Zealand, Chile, and throughout the US. You can also find feature stories and commentary by Josh in each issue. Josh Greene is always generous with his time and is appearing for the seventh year on The Grape Nation for â2023, The Year in Reviewâ.
Photo Courtesy of Sam Benrubi.
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Stacked, jacked and whacked with every award, including a James Beard, Food and Wineâs Best Chef, LA Times Best Restaurant of the Year, and a NY Times Americaâs Best Restaurants, Justin Pichetrungsi is the second-generation owner of Anajak Thai in California. More importantly, he is preserving the legacy of his familyâs 40-year-old restaurant along with transforming it. After 10 years at Disney as an Art Director and Imagineer, working on Star Wars, Marvel and Pixar, he left to join his family restaurant when his father became ill in 2019. Justinâs innovation and love of natural wine have made Anajak one of the great food and wine destinations in America.
Image Courtesy of Sam Benrubi.
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Ray Isle hails from âDeep in the Heart of Texasâ, and is the son of an English professor, and he probably pissed his dad off after leaving academia to pursue wine writing. He is the Executive Wine Editor for âFood and Wineâ and the Wine and Spirits Editor for âTravel and Leisureâ. He has been on the beat for over two decades covering wine, spirits, and cocktails. Ray is a journalist, sought-after speaker, and now author. His brand-new book, âThe World in a Wine Glass: The Insiderâs Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Nowâ, is an extensive and personal tome on the great natural wines and their makers from around the world.
Photo Courtesy of Sam Benrubi.
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Isabelle Legeron needs no introduction to The Grape Nation audience. She is a Master of Wine, author, founder of Raw Wine, and the Raw Wine Fairs, a wine consultant, and she oversees the Raw Wine Club. She is a true advocate of organic farming practices and proper living wines. Raw Wine is coming to NYC Nov. 12 & 13, Toronto Nov. 15th, Montreal Nov. 18th & 19th and Berlin Dec. 3rd. Isabelle has four Raw Wine Fairs scheduled through June 2024, including Tokyo and Copenhagen.
Photo Courtesy of Sam Benrubi.
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Chiara Pepe is a third-generation winemaker in Abruzzo Italy. Her grandfatherâs grandfather made home wine in the basement dating back to the late 1800âs, eventually becoming Emidio Pepe in 1964, one of the most highly regarded and sought-after wines in the world. Chiara, along with her mom and sister run the winery with Chiara overseeing the land, vines, grapes, and cellar. She farms biodynamically with no intervention in the cellar and is a magician with Trebbiano and Montepulciano dâ Abruzzo. She is in NYC to pour at the Karakterre and other events.
Photo Courtesy of Sam Benrubi.
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