Afleveringen
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This week on Fresh from the Field Fridays, Ross the Produce Boss and Dan the Produce Man welcome Joel Hewitt from CMI Orchards.
Weâre diving deep into the Northwest Cherry seasonâtalking timing, trends, and taste. Joel gives us the lowdown on the American Dream labelâwhat it stands for, whatâs behind it, and why it matters. Weâll also dig into some exciting newer varieties, like the Skylar Rae and the Strawberry Cherry, plus whatâs happening in the world of organic cherries and the unique challenges of cherry packaging and presentation.
So tune in, turn on!
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Join us for a dynamic session hosted by Global Women Fresh, where we shine a spotlight on bold beginnings, fearless leadership, and the power of community.
In this episode features with Julie Escobar and Carmell Clark brings an inspiring Powercircle conversation with trailblazing women across the global fresh produce industryâand a special spotlight on Casey Kio, a leader whose story exemplifies resilience, innovation, and transformation.
Visit Global Women Fresh: www.globalwomenfresh.com
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Zijn er afleveringen die ontbreken?
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This week, weâre taking you to new heights as we peel back the story behind the U.K.âs latest innovation to extend the shelf life of one of the worldâs most belovedâand wastedâfruits: the banana.
Weâll also dive into a spicy global face-off: Egyptian vs. Chinese garlicâwhere do your tastebuds land in this flavorful showdown? Plus, get the inside scoop on who's shaking up the fresh apple scene (hint: Superman might be involved) and where growth is booming across Spainâs retail aisles.
Grab your shopping cartâweâre going global! đđđ§đ
First Class Sponsor: Peak of the Market: â â â â â â â â â â â â â â â â https://peakofthemarket.com/â â â â â â â â â â â â â â â
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The pineapple may have begun as a rare curiosity from the tropics, but by the 18th century, it had become a symbol of imperial power, elite refinement, and national rivalry. In this second and final part of their journey into the history of the worldâs most flamboyant fruit, John and Patrick explore the height of pineapple mania in Georgian Britain, where aristocrats competed to grow the perfect specimen in lavish âpineries,â often at extraordinary cost. Possessing a pineapple was no longer just a sign of wealth - it was a performance of dominance, control, and taste.
But the fruitâs story didnât end in the hothouses of Surrey. As tensions simmered between Britain and its American colonies, the pineapple -by now appearing in colonial door frames, tableware, and rebellion-fueled satire - played an unexpected supporting role in the growing transatlantic divide.
By the 19th century, technological innovations transformed the fruit from rarefied luxury to household staple, while industrial canning and the rise of plantation production brought pineapples into the homes of an emerging American middle class.
From the lush fields of Florida to the imperial fantasies projected onto Hawaii, the pineapple was reshaped, rebranded, and ultimately reborn as a golden icon of tropical abundance. But behind its sunny image lay a legacy of labor, land seizure, and corporate control. And just when it seemed the fresh pineapple had been lost to a syrupy tin, it made a glittering comeback with the launch of the Gold Pineapple, engineered for sweetness, shelf life, and spectacle.
Join John and Patrick for the extraordinary conclusion of the pineappleâs global odyssey - one of science, scandal, colonial ambition, and the enduring power of fruit to shape empires.
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In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business
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In this episode, we head to Bonita Springs, Florida, for an inside look at the Florida Citrus Mutual Annual Conference, where the heart of the Sunshine Stateâs citrus community gathered last week. From growers and packers to scientists, shippers, marketers, and environmental advocatesâthis event brought together the brightest minds and the most passionate people working to secure the future of Florida citrus.
Host Patrick Kelly recaps the biggest moments from the conference, including groundbreaking discussions on new citrus varietals, innovative HLB (citrus greening) research, and the marketing strategies poised to keep Florida citrus strong and competitive.
đ If you care about the future of fresh citrus, sustainable farming, and innovation in ag, this episode is a must-listen!
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This Friday the 13th, thereâs no superstitionâjust produce ambition!
Ross and Dan are talking summer veg with Henry Dill of DâArrigo Produce.
Whatâs going down in Salinas? What should be going on your plate?
Weâre serving up fresh updates and seasonal goodiesâ
So tune in and turn onâitâs Fresh From the Field Fridays!
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What does it really take to succeed in Chinaâs booming fresh produce market? In this eye-opening episode, we sit down with Annette Partida, a seasoned industry expert who spent twelve years living, working, and thriving in China. From mastering Mandarin to navigating complex cultural dynamics, Annette shares insider tips for anyone looking to export avocados, cherries, or other commodities into the world's fastest-growing import market. If you're serious about doing business in China, this is the episode you can't afford to miss.
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Global Women Fresh: â â â â â â â â â â â â â â â â https://globalwomenfresh.com/â â â â â â â
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The pineapple - today a familiar tropical fruit, boxed in lunch kits and blended in cocktails - was once the most exotic and awe-inspiring delicacy known to Europeans. Its journey from the hands of Indigenous cultivators in the rainforests of South America to the hothouses of Georgian England is a tale of exploration, obsession, imperial rivalry, and horticultural espionage.
In this first episode of a two-part series, John and Patrick trace the pineappleâs origins to the Tupi-Guarani people, for whom the nana was a cherished crop. Then came Columbus, who encountered the fruit on the island of Guadeloupe and, dazzled by its flavour, brought it back to Spain as a trophy of the New World - presenting it to King Ferdinand as evidence of the riches ripe for conquest. From there, the pineapple set off on an extraordinary global voyage, becoming an object of fascination in courts and colonies alike.
Within decades, the fruit had spread to Asia and Africa, and it wasnât long before European elites became obsessed. In England, King Charles II embraced the pineapple as a symbol of royal magnificence, commissioning portraits to cement its mythic status. Meanwhile, the Dutch, ever resourceful, mastered the art of growing pineapples using rotting tanners bark in heated greenhouses, setting off a botanical arms race. The English soon caught up thanks, ironically, to a Dutchman of their own.
Join John and Patrick as they uncover the tropical fruit that ignited imperial rivalries, captured royal imaginations, and reshaped global agriculture. The humble pineapple was never just a fruit - it was power, prestige, and paradise incarnate.
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In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business
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Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.
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Share this episode with your friendsGive a 5-star ratingWrite a review-----------
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Instagram, TikTok, Threads:
@historyoffreshproduce
Email: [email protected]
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In this special episode of The Produce Industry Podcast, host Patrick Kelly welcomes longtime friend and co-author Dr. Hans Finzelârenowned leadership expert and co-author of Millennial BOOM. Broadcasting live from Tampa, the two dive into Dr. Finzelâs iconic leadership book, Top 10 Mistakes Leaders Make, and explore what timeless leadership looks like in todayâs fast-paced, generationally diverse world.
From navigating the workplace gap between Boomers and Millennials to avoiding the pitfalls that sink even the most well-meaning leaders, this conversation is packed with insight, humor, and practical wisdom. Whether youâre leading a team in agriculture, business, or beyondâthis is an episode you donât want to miss!
These two share great memories with each other and their journey is a one to remember!
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đ± Fresh From the Field Fridays đœ
This Week with Ross & Dan
đïž On the Mic: Ross and Dan are back, chatting all things fresh and local as the farmers markets open up across Indianapolis! From homegrown produce to artisan goods, itâs the best time of year to support your local food scene.
đïž In This Episode:
Rossâs Recap of WCPEGet Rossâs take on the latest from the West Coast Produce Expoâinsights, highlights, and what it means for your plate.What Is Local?Dan and Ross dig into the question: âWhat does âlocalâ mean to you?â Theyâll share their own thoughts and want to hear yours tooRossâs Crop ReportFrom greens to rootsâget the latest on what's coming out of the ground this week. Whatâs fresh? Whatâs next?đ First of the Season: Reed Avocados!Thatâs rightâthe big, creamy, nutty Reed avocados are starting to roll in. If you havenât tried them, nowâs the time.Itâs Fresh From the Field Fridaysâwhere flavor meets the farm.
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Tariffs might seem like dusty matters for economists, but their effects on fresh produce have been anything but dry. In this episode, John and Patrick trace the surprising - and at times surreal - impact of American trade policy on fruits and vegetables.
First, they dive into the Mongrel Tariff Act of 1883, where a tomatoâs very identity was put on trial to decide whether it was a fruit or vegetable. Next itâs on to the chaos of the Smoot-Hawley Tariff Act, a protectionist gamble that backfired spectacularly on American farmers during the Great Depression. Then, they move on to more recent history to discuss the so-called "Banana Wars" - a bitter trade dispute between the United States and Europe that saw fresh produce caught in the crossfire. Finally, John and Patrick turn to the present day, asking what Trumpâs tariff wars have meant for modern growers, and whether history offers any guidance for navigating the uncertain future of fresh produce.
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In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business
-----------
Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.
Support us!
Share this episode with your friendsGive a 5-star ratingWrite a review-----------
Subscribe to our biweekly newsletter here for extra stories related to recent episodes, book recommendations, a sneak peek of upcoming episodes and more.
-----------
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-----------
Instagram, TikTok, Threads:
@historyoffreshproduce
Email: [email protected]
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Join host Patrick Kelly for a special milestone episode of The Produce Industry Podcast as he welcomes Caitlin Gerstenberger of Jac. Vandenberg, Inc. for her very first in-studio podcast appearance!
Recorded live from the Produce Industry Podcast Studio in Tampa, Florida , this episode dives into the story behind SUNRAYSÂź â the snack that gives back, Jac. Vandenbergâs leadership in sustainability, and hot topics like tariffs, trade, and whatâs ahead for the industry. Itâs authentic, insightful, and full of fresh energyâdonât miss it!
www.aglifemedia.com
www.sunrays.com
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This weekâs episode is coming to you straight from the desert heat and produce sweet! With Dan taking a well-deserved week off, Ross âThe Produce Bossâ is joined by a very special (and slightly mischievous) guest â Patrick Kelly, whoâs officially hijacked the mic and taken over the show!
Join Ross and Patrick as they dive into:
đ Grocery store adventures across the West Coastđ„ The buzz and highlights from the West Coast Produce Expođ Behind-the-scenes moments from Palm DesertItâs a fun, fast-paced, and fresh episode packed with laughter, industry insights, and all things produce. Donât miss this west coast takeover of Fresh From the Field Fridays â only on The Produce Industry Network!
đ Recorded LIVE from Palm Desert, CA!
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In this flavorful episode of the Global Fresh Series, Patrick Kelly joins the conversation to talk all things freshâfrom trade show trends to air-fried tacos during Memorial Day. We also explore the rising international audience of the Global Fresh Series and celebrate a milestone moment for Marlene, the beloved "Daughter of the Alps," as she marks 30 years with VOG. Donât miss the laughs, insights, and a few tasty surprises!
First Class Sponsorship: Peak of the Market: â â â â â â â â â â â â â â â â https://peakofthemarket.com/â â â â â â â â â â â â â â â
Standard Sponsor: Zag Technological Services, Inc.: https://www.zagtech.com/ ,
Global Women Fresh: â â â â â â â â â â â â â â â â https://globalwomenfresh.com/â â â â â â â
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A new Pope has been chosen! And that got us thinking: have Popes of the past shaped the history of fruits and vegetables?
In this monthâs livestream, John and Patrick explore the surprising connections between the Papacy and produce.
From Popes with a passion for fresh fruits to the hidden stories of the Vatican gardens, this episode offers a fresh perspective on the role of produce in the lives of historyâs holiest leaders.
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In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business
-----------
Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.
Support us!
Share this episode with your friendsGive a 5-star ratingWrite a review-----------
Subscribe to our biweekly newsletter here for extra stories related to recent episodes, book recommendations, a sneak peek of upcoming episodes and more.
-----------
Step into history - literally! Now is your chance to own a pair of The History of Fresh Produce sneakers. Fill out the form here and get ready to walk through the past in style.
-----------
Instagram, TikTok, Threads:
@historyoffreshproduce
Email: [email protected]
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In this powerful episode of The Produce Industry Podcast, host Patrick Kelly welcomes Paul Rice, former CEO of Fair Trade USA and a global leader in ethical trade, to discuss the role of Fairtrade in the fresh produce supply chain. With decades of experience fighting for fairness in farming, Paul shares the challenges and triumphs behind the global Fairtrade movementâand how itâs shaping the future of agriculture.
Paul also introduces his compelling new book, âEvery Purchase Matters,â which dives deep into the intersection of commerce and conscience. He shares insights from the book on how companies can thrive while prioritizing people and the planet, and what this means for the produce industry moving forward.
From empowering smallholder farmers to meeting the demands of todayâs conscious consumer, this episode explores how doing the right thing is not just good ethicsâitâs smart business.
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This week on Fresh From The Field Fridays from The Produce Industry Network and AgLife Media, Ross and Dan welcome the arrival of stone fruit season and spotlight fresh Memorial Day offerings. Special guest Chef Jeffery Schissel joins the guys to share some top-notch grilling tips and seasonal recipes. Then, itâs off to Sigonaâs Produce to sample a perfectly ripe Cherimoya and grab one last taste of citrus with a juicy Gold Nugget Tangerine. The seasonâs changingâand weâre lovinâ it! So tune in and turn on!
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Join us for a historic first as Global Women Fresh presents its first-ever Café Virtual in Spanish, bringing together voices that empower, uplift, and lead across the global produce industry.
Hosted by the incredible Julie Escobar, Co-Founder of Global Women Fresh, and the inspiring Coach Jen Monterroso, this live segment highlights Latina leadership, connection, and community within the fresh produce space.
Get ready for powerful insights, real stories, and an inclusive conversation focused on empowering women around the worldânow en Español!
Tune in, connect, and be part of this groundbreaking moment for Global Women Leaders!
www.globalwomenfresh.com
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In this episode of the Global Fresh Series, we take you on a tour of the international trade show circuit, diving into the key takeaways from Freshfel Europeâs sustainability-focused events and the innovation-packed Macfrut 2025 in Rimini.
We also explore the booming global demand for fresh cherries, their emergence as a premium fruit, and how theyâre shaping sourcing and strategy in key markets. Finally, we zoom in on Chinaâs growing influence in the produce space â from skyrocketing cherry imports to evolving consumer expectations.
Tune in for a fresh look at the global produce pulse â where trade, taste, and trends meet.
First Class Sponsorship: Peak of the Market: â â â â â â â â â â â â â â â â https://peakofthemarket.com/â â â â â â â â â â â â â â â
Standard Sponsor: Zag Technological Services, Inc.: https://www.zagtech.com/ ,
Global Women Fresh: â â â â â â â â â â â â â â â â https://globalwomenfresh.com/â â â â â â â
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We're back with Part 2 of our special coverage from the ROFDA Conference, and co-host Dan Avakian joins Patrick Kelly as we dive deeper into the innovation, collaboration, and leadership shaping the retail and wholesale produce space.
In this episode, we sit down with a phenomenal lineup of guests including:
đ„Ź Brent Shammo â bringing insights on fresh strategies and customer engagement
đ„ Teresa Pope â sharing her perspective on supplier partnerships and sustainability
đ Miguel Herrera â exploring distribution excellence and operational growth
đ Patrick Bittle â highlighting tech trends and future-forward thinking in the industry
đ Rob Austin â discussing leadership, legacy, and building strong produce programs
Whether you're a buyer, grower, retailer, or industry enthusiast, this episode is packed with powerful takeaways from key voices helping to shape the future of produce.
Tune in and stay fresh with The Produce Industry Podcast!
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