The Restaurant Rundown-From Kitchen to boardroom

From chefs and owners to finance professionals and marketers, our guests bring a wealth of knowledge and experience to the table. They share their stories, tips, and strategies on everything from menu development to branding and marketing, giving listeners a behind-the scenes look at what it takes to succeed in this competitive industry. Our show covers a range of topics, including store operations, finances, franchising, and everything in between. Each episode features industry experts and insiders who share their experiences, insights, and advice on what it takes to run a successful restaurant business. Whether you're a restaurant owner, manager, or simply a foodie looking to learn more about the industry, “The Restaurant Rundown” has something for everyone. So join us as we explore the fascinating world of restaurants, from the kitchen to the boardroom.