Afleveringen
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Ahead of the Jewish High Holidays, weâre talking with two cookbook authors about how Jewish food around the world has evolved, and where itâs going next. For decades, Jewish home cooks have turned to Joan Nathan for a taste of the familiar, and for a window into what Jews in other parts of the world eat. Dan talks with Joan about why her first cookbook was initially rejected by 16 publishers, and the Arab chicken dish she ate in Israel that changed her life. Then, Dan talks with Jeremy Salamon, part of a new guard of Jewish chefs pushing the cuisine forward. His Hungarian-Jewish restaurant in Brooklyn, Agiâs Counter, has received national acclaim, but heâs also heard from some unhappy Hungarians who came in looking for an old world approach. He tells Dan about his first restaurant job when he was 11, and why his grandmother is his best publicist.
Joan Nathanâs new book is My Life In Recipes: Family, Food, And Memories. Her upcoming book, A Sweet Year: Jewish Celebrations and Festive Recipes for Kids and Their Families, is available for pre-order. Jeremy Salamonâs book is Second Generation: Hungarian and Jewish Classics Reimagined for the Modern Table. We are giving away a copy of My Life in Recipes and Second Generation! To enter to win a copy, all you have to do is sign up for our newsletter by October 18. If youâre already signed up, then youâre already entered to win. Open to US addresses only. Sign up now at sporkful.com/newsletter.
The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres OâHara, Nora Ritchie, Jared O'Connell, and Giulia Leo. Transcription by Emily Nguyen.
Transcript available at www.sporkful.com.
Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.
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We explore the history of an iconic American food couple â cereal and milk â with help from New York Times food correspondent Kim Severson and author Mark Kurlansky.
This episode originally aired on December 17, 2018 and was produced by Dan Pashman, Anne Saini, and Aviva DeKornfeld, edited by Gianna Palmer, and mixed by Dan Dzula. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, and Jared O'Connell. This update was produced by Gianna Palmer. Transcription by Emily Nguyen.
Every other Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at [email protected], and include your name, your location, which episode, and why.
Transcript available at www.sporkful.com.
Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.
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Zijn er afleveringen die ontbreken?
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Today we're bringing you a rare behind-the-scenes look at a collaboration between two giant American food brands: Taco Bell and Cheez-It. (And no, theyâre not paying us to do it â weâre just obsessed with how big companies come up with new foods!) This past summer, Taco Bell debuted the Big Cheez-It Crunchwrap Supreme and the Big Cheez-It Tostada. These menu items may sound like they were dreamt up in a dorm room, but getting them to market was actually a yearslong process, involving hundreds of people, and the launch didnât quite go as planned. Two food product developers â one from Taco Bell and one from Cheez-It â walk us through how it all went down. Then we head to Taco Bell for a taste test of our own.
The Sporkful production team includes Dan Pashman, Emma Morgenstern, Nora Ritchie, and Jared O'Connell. Transcription by Emily Nguyen.
Transcript available at www.sporkful.com.
Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.
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In 2016, Jack Danielâs announced the company would make changes to its official history. They planned to honor Nathan âNearestâ Green, the formerly enslaved man who taught the real Jack Daniel to make whiskey in the 1860s. They didnât realize, however, that this announcement would cause an uproar â or that it would inspire a woman named Fawn Weaver to set out on a quest to unearth the full story of Nearest Green. This week, we talk with Fawn about what drew her to this story and what sheâs doing to honor Greenâs legacy, with help from his great-great-granddaughter Victoria Eady Butler.
This episode originally aired on October 5, 2020, and was produced by Dan Pashman, Emma Morgenstern, Andres OâHara, and Tomeka Weatherspoon. It was edited by Tracey Samuelson and mixed by Jared OâConnell. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres OâHara, Nora Ritchie, and Jared O'Connell. Publishing by Shantel Holder and transcription by Emily Nguyen.
Transcript available at www.sporkful.com.
Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.
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In cooking and eating, sound is the forgotten sense. But you can tell whether you're cutting scallions correctly, or how good your chocolate is, by the sounds they make.
This episode originally aired on January 17, 2016 and April 2, 2018, and was produced by Dan Pashman and Anne Saini with engineering help from Tom Glasser, Chase Culpon and Bill OâNeill. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, and Jared O'Connell. Publishing by Shantel Holder and transcription by Emily Nguyen.
Every other Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at [email protected], and include your name, your location, which episode, and why.
Transcript available at www.sporkful.com.
Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. The SiriusXM app has all your favorite podcasts, and you can listen to over 200 ad-free music channels curated by genre and era. Plus, live sports coverage, interviews with A-list stars and more. Itâs everything you want in a podcast app and music app all rolled into one. For three months free, go to siriusxm.com/sporkful.
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Dan brings his whole family on the podcast this week to answer your questions, just as they did in an episode six years ago. When a couple in South Dakota calls in with a disagreement over menu planning, can Dan and his wife Janie offer a workable solution? And the disputes keep coming with couples arguing over deli meat, cucumbers, and ketchup on mac and cheese. Plus, one listener asks: How does Dan react when his family doesnât like what he cooks?
The Sporkful production team includes Dan Pashman, Emma Morgenstern, Nora Ritchie, and Jared O'Connell. Publishing by Shantel Holder and transcription by Emily Nguyen.
Transcript available at www.sporkful.com.
Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.
Thank you to Subaru for sponsoring today's episode. Visit subaru.com/forester to learn more.
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JosĂ© Ralatâs job at Texas Monthly magazine is so unique that when he got it five years ago, it made national news. One headline read: âThe Job You Wish You Had: Taco Editor.â Yes, taco editor. Back in 2020, JosĂ© traveled more than 10,000 miles around the state eating tacos in preparation for Texas Monthly's Taco Issue, that comes out only once every five years. In this weekâs podcast, we tag along as he hits the road in search of the best that Texas has to offer. Plus he explains why Tex-Mex deserves more respect, and why Americaâs regional tacos are just as legit as Mexicoâs. Buckle up!
This episode originally aired on November 15, 2020, and was produced by Dan Pashman, Andres OâHara and Emma Morgenstern. The Sporkful production team now includes Dan Pashman, Emma Morgenstern, Andres OâHara, Nora Ritchie, and Jared O'Connell. Publishing by Shantel Holder and transcription by Emily Nguyen.
Transcript available at www.sporkful.com.
Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. The SiriusXM app has all your favorite podcasts, and you can listen to over 200 ad-free music channels curated by genre and era. Plus, live sports coverage, interviews with A-list stars and more. Itâs everything you want in a podcast app and music app all rolled into one. For three months free, go to siriusxm.com/sporkful.
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Dan and Radiolab's Jad Abumrad explore the new frontier of weed-infused foods with a pastry chef. They'll tell you how it tastes. They'll tell you how it makes them feel. And they'll tell you what happens when you eat way, way too much of it.
This episode originally aired on June 7, 2015, and was produced by Dan Pashman, Anne Saini, Talia Ralph, and the Radiolab team, with editing help from Shoshana Gold. Sound design by Alex Overington. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, and Jared O'Connell. Publishing by Shantel Holder and transcription by Emily Nguyen.
Every other Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at [email protected], and include your name, your location, which episode, and why.
Transcript available at www.sporkful.com.
Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. The SiriusXM app has all your favorite podcasts, and you can listen to over 200 ad-free music channels curated by genre and era. Plus, live sports coverage, interviews with A-list stars and more. Itâs everything you want in a podcast app and music app all rolled into one. For three months free, go to siriusxm.com/sporkful.
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As the Minnesota State Fair kicks into high gear, weâre talking with one of the stateâs most iconic food personalities. Beatrice Ojakangas, who turned 90 this year, has Minnesota roots going back to the 1800s. She grew up milking cows and churning butter on a family farm, before her first blue ribbons at the State Fair launched her on a path to culinary innovation. She wrote the first Finnish cookbook published in the U.S. and invented one of the most iconic snack foods in the American frozen food canon. Bea tells Dan about what it was like trying to become a writer as a woman in 1950s Minnesota, the huge risk she took when she entered a nationwide baking competition, and how a call from Julia Child changed her life.
Check out Beaâs recipe for Chunk oâ Cheese Bread at sporkful.com.
The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres OâHara, Nora Ritchie, and Jared O'Connell. Publishing by Shantel Holder and transcription by Emily Nguyen.
Transcript available at www.sporkful.com.
Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. The SiriusXM app has all your favorite podcasts, and you can listen to over 200 ad-free music channels curated by genre and era. Plus, live sports coverage, interviews with A-list stars and more. Itâs everything you want in a podcast app and music app all rolled into one. For three months free, go to siriusxm.com/sporkful.
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Why are politicians trying to ban lab-grown meat? Is Chipotle secretly serving smaller portions? And just how good is that new cereal mix by Jason and Travis Kelce? We dig into these questions and more in this edition of the Salad Spinner, our rapid-fire roundtable discussion of the hottest and oddest recent food news. Joining us in the Spinner are Josh Scherer and Nicole Enayati, co-hosts of the Mythical Kitchen podcast A Hot Dog Is A Sandwich. Nicole and Josh have lots of opinions on 7-Eleven egg salad sandos, age restrictions in restaurants, and whether itâs okay to define a taco as a sandwich in court.
The Sporkful production team includes Dan Pashman, Emma Morgenstern, Nora Ritchie, and Jared O'Connell. Publishing by Shantel Holder and transcription by Emily Nguyen.
Transcript available at www.sporkful.com.
Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. The SiriusXM app has all your favorite podcasts, and you can listen to over 200 ad-free music channels curated by genre and era. Plus, live sports coverage, interviews with A-list stars and more. Itâs everything you want in a podcast app and music app all rolled into one. For three months free, go to siriusxm.com/sporkful.
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The founder of Milk Street hates celebrations and says pleasure is annoying. This week, Chris Kimball tells us why he thinks cooking is supposed to be hard, and how he got this way. Plus, he and Dan bond over their shared food obsessiveness and clash over their differences in the kitchen -- and in life.
This episode originally aired on August 25, 2019, and was produced by Dan Pashman. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, Jared O'Connell, and Ella Barnes. Publishing by Shantel Holder and transcription by Emily Nguyen.
Every other Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at [email protected], and include your name, your location, which episode, and why.
Transcript available at www.sporkful.com.
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Jameela Jamil may be best known for her role on the NBC show The Good Place. On the show, her characterâs nonprofit work is a punchline, but in real life, Jameelaâs activism on issues of fatphobia and sexism is no joke. Sheâs spoken in UK Parliament and successfully lobbied social media companies to change how they operate. Now, she hosts the podcast I Weigh where she talks with experts and celebrities about mental health, body image, and activism. This week on The Sporkful, Jameela talks with Dan about her struggles with disordered eating, and how a car accident helped her reframe her relationship with food. They also argue over whether to dunk or not to dunk, and Jameela reveals how she once knocked down a very famous actor to abscond with a stash of stolen steaks.
Please note: This episode contains discussion of eating disorders. If you or someone you know are affected by an eating disorder, get more information from the National Eating Disorders Association online or by calling their helpline: 800-931-2237.
The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, Jared O'Connell, and Ella Barnes. Publishing by Shantel Holder and transcription by Emily Nguyen.
Transcript available at www.sporkful.com.
Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. The SiriusXM app has all your favorite podcasts, and you can listen to over 200 ad-free music channels curated by genre and era. Plus, live sports coverage, interviews with A-list stars and more. Itâs everything you want in a podcast app and music app all rolled into one. For three months free, go to siriusxm.com/sporkful.
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Pretty much every restaurant has salads, and yet how often do you get really excited to eat one? In restaurants and at home, most salads seem to be there because the person making the meal felt obligated to offer them. And diners eat them for the same reason. This week we set out in search of salads that youâll still be talking about weeks later. We hear from Chef Ayesha Nurdjaja of Shuka and Shukette in New York City, who makes Danâs favorite salad. Then Emily Nunn, who writes the newsletter The Department of Salad, shares why she believes that âanything that you can eat can be a saladâ â with one important exception -- and why she does ânot by any means consider salad a âdietâ food, so get that out of your head this instant.â
The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, Jared O'Connell, and Ella Barnes. Transcription by Emily Nguyen.
Transcript available at www.sporkful.com.
Thank you to Subaru for sponsoring today's episode. Visit subaru.com/forester to learn more.
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Is it unethical to sample an ice cream shop's flavors and not buy anything? A married couple calls in for advice, and Cooks Illustrated's Dan Souza reveals the artisanal ice cream industry's biggest secret. Plus, two listeners who run a French fry stand together call in to debate the definition of a condiment.
This episode originally aired on February 26, 2018, and was produced by Dan Pashman and Anne Saini, with editing by Peter Clowney. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, Jared O'Connell, and Ella Barnes. Transcription by Emily Nguyen.
Every other Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at [email protected], and include your name, your location, which episode, and why.
Transcript available at www.sporkful.com.
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Celery doesn't get a lot of love these days. But it was the avocado toast of the late 1800s and early 1900s. People thought it had magical powers, and the hottest chefs in New York City were making celery-fed duckling, mashed celery, fried celery, and celery tea. So why did celery fall from grace? And can this once vaunted vegetable make a comeback? Reporter Maya Kroth and our friends at the podcast Proof, from Americaâs Test Kitchen, investigate.
This episode originally aired on January 7, 2019, and was reported by Maya Kroth and produced by Dan Pashman and Anne Saini. It was edited by Gianna Palmer and mixed by John DeLore. The Sporkful production team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, Jared O'Connell, and Ella Barnes. Transcription by Emily Nguyen.
Transcript available at www.sporkful.com.
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Food writer Khushbu Shah and chef Edy Massih each released their first cookbooks this spring. Both works are part of a new generation of cookbooks that take inspiration from specific cuisines without being beholden to them. These books arenât about preservation â theyâre a reflection of their authorsâ specific experiences. Which is why Khushbu and Edy may not do it the way your grandmother does it. They join Dan live on stage at Cookbook Fest in Napa to reflect on what they learned writing their first cookbooks, the perils of choosing which salt to use in recipes, and what happens when you decide to pick a fight with the publisher.
Khushbuâs book is called Amrikan: 125 Recipes from the Indian American Diaspora and Edyâs book is Keep It Zesty: A Celebration of Lebanese Flavors and Culture from Edyâs Grocer. If you want to win a copy of one of these books, sign up for our newsletter by August 19. If youâre already on our mailing list, youâre already entered to win. Open to US and Canada addresses only.
The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, Jared O'Connell, and Ella Barnes. Publishing by Shantel Holder and transcription by Emily Nguyen.
Transcript available at www.sporkful.com.
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In this episode of the Sporkful, a former Shea Stadium food vendor tells Dan about the worst gig in the ballpark. Plus a North Carolina peanut man tells us how they get the salt inside the shell, and Mike Pesca from The Gist tells us how much free advertising Cracker Jack got from being included in "Take Me Out To The Ball Game".
This episode originally aired on July 29, 2018, and was produced by Dan Pashman, Anne Saini, and Kristen Meinzer. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, Jared O'Connell, and Ella Barnes. Publishing by Shantel Holder and transcription by Emily Nguyen.
Every other Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at [email protected], and include your name, your location, which episode, and why.
Transcript available at www.sporkful.com.
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Weâre back with our annual game show Two Chefs And A Lie! Hereâs how it works. Dan talks with three âchefs.â Two of them are real chefs, one is an imposter. Dan can ask each of them just five questions, and then has to guess who the liar is. And you can play along too! Dan lost the first two games, but he won last year. Can he start a streak? Can he, and can you, spot the fake chef?
The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, Jared O'Connell, and Ella Barnes. Publishing by Shantel Holder and transcription by Emily Nguyen.
Transcript available at www.sporkful.com.
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Recently, a friend of restaurant critic Tim Hayward called him a glutton. This week, our friends at the Life and Art from FT Weekend podcast dig into that label with Tim â and he explains why he embraces the label. Then, Life and Art host Lilah Raptopoulos speaks with food and drink editor Harriet Fitch Little about dinner parties. Whatâs the perfect vibe â and the perfect soundtrack? How can you throw a dinner party that both guests and hosts will actually enjoy? And can you still host even if youâre a bad cook? They answer all these questions and more.
Additional links:
âAs God is my witness, gluttony is not a sinâ by Tim HaywardâWhoâd invite their boss to dinner?â by Anjli RavalââNo effortâ dinner parties are a delusionâ by Tim HaywardHarriet Fitch Littleâs dinner music recommendation is A Piano and A Microphone by PrinceThe Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, and Jared O'Connell. Publishing by Shantel Holder and transcription by Emily Nguyen.
Transcript available at www.sporkful.com.
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After months of searching, we finally meet Ted Ngoy, aka "the Donut King", and learn what happened to him. He's returned to the Cambodian community seeking redemption. But will he find it?
(This is part two of a two-part series; scroll back in your feed for part one.)
This episode originally aired on April 30, 2018, and was produced by Anne Saini and Dan Pashman, with editing by Peter Clowney. The Sporkful team now includes Emma Morgenstern, Andres OâHara, Jared OâConnell, Nora Ritchie, and Ella Barnes. Publishing by Shantel Holder and transcription by Emily Nguyen.
Transcript available at www.sporkful.com.
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