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What would you choose as your last meal? Chef Margie Nomura talks to a special guest about the seven dishes that have shaped their lives.
In this podcast you will find conversations with interesting people from the world of food and beyond uncovering the seminal dishes and experiences that have shaped who they are today. We will find out about their favourite childhood dishes, the dishes they eat the most often, and the dishes that mean the most to them. And of course we will also discover what their last dish would be before being cast off to the desert island.
Hosted on Acast. See acast.com/privacy for more information.
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Award-winning podcast from husband-and-wife chef-duo, Sarit Packer & Itamar Srulovich of Honey & Co restaurant, London.
The pair chat to the most important and interesting people in the food industry. Pull up a chair, pour a glass of wine, and hear about a life made in food.
Podcast of the Year 2021, Fortnum & Mason Awards 2021
Hosted on Acast. See acast.com/privacy for more information.
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Pour yourself a glass of what you fancy and join Olly Smith as he pairs the great and the good with something sparkling, spirited or simply superb, whilst tickling their taste buds with laughs and life stories.
Find out more at ollysmith.com -
Grilled by The Staff Canteen is an industry podcast hosted by professionals in hospitality to share their experiences in the industry, and to let you find out what they are really like. Each series features a variety of hosts and guests ranging from well-known faces like Tom Kerridge to those who will be cooking up a storm in the industry very soon.
This series is brought to you in collaboration with Mark McCabe!
Mark has hosted a 4 part series with different guests to discuss the future of hospitality. -
Welcome to That's Burlesque! Join us as we celebrate the wonderful, glamorous, spectacular, and inclusive world that is burlesque. Each month our host, Curly Chaos, will interview the humans behind some of the amazing shows, troupes, and venues in the burlesque world. Get ready to find out the what, why, and how they do what they do, as well as the fabulous ways in which burlesque can change and improve the world around us.
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Nip Tuck not giving a F.... is all about being your bad b*tch self!
Hosted by us, Ashley Stobart and Lauren Harris - two best mates who don't care about being unapologetically ourselves. From fanny farts, sharting, dating, weddings, motherhood - we cover it all. And we're your big sisters who you can rely on for honest advice. Because trust us whatever you're going through, we've probably been through it too!
Be part of our Patreon gang where you get bonus episodes each week, ad free eps, blogs, BTS pics and of course being part of our huge group chat with our amazing community. Sign up now patreon.com/niptuckpod
Email us [email protected]
Email our producer [email protected]
Follow the podcast on Instagram and TikTok, it's @niptuckpod.
Music courtesy of BMG Production Music
Hosted on Acast. See acast.com/privacy for more information.
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A fortnightly chat about techniques and dishes from a professional Chinese kitchen, their history and their cultural setting
andrewwongandmuktadas.substack.com -
Hi everyone, I'm Dima Kurlov and I am a web designer from Kharkov (Ukraine) with
more than 2 years of experience and I have a lot to share in this field
The essence of the podcast to invite designers and interesting people from creative spheres of my country and other countries to discuss current topics
in their work and in the field of design and their solutions and work processes🌎.
I'm always open to new things and if you want to take part in this format, write me in IG @dimakurlov18 (Eng/Ukr/Ru)
Stay tuned, peace:) -
Every glass of wine tells a story. These stories reveal hidden histories and techniques, flavors and passions. And sometimes they unravel our darkest desires and stories that can only be described as Vinfamous.
Brought to you by Wine Enthusiast, each episode dissects the underbelly of the wine world and what it means when the product of love and care becomes the source of greed, arson, and even murder.
Follow the podcast and join us every other week as we delve into the twists and turns behind the all-time most shocking wine crimes.
For more content from Wine Enthusiast, visit winemag.com. -
Roses n Thorns is a weekly sessions of conversations where the producer- Mo @i.bkay and several invited guests chats about faith, lifestyle, love, trendy news/topic of the week. Get ready for the ups and downs, drama, rib-cracking humour, banters, and many more.
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Ageing with Grace (mostly disgracefully) is the show for women in midlife who are unapologetically neither over the hill nor invisible. "Nobody puts baby in the corner!”
In each episode, Katie and I have honest and inspirational conversations that challenge the status quo and reframe outdated stereotypes. We are celebrating age, loudly and proudly, with real topics, fresh perspectives, and total transparency - no subject is taboo!
Like this show? Please leave us a review here
Studio10 | Website
Studio10 | Instagram
Studio10 | Facebook
Studio10 | Twitter
Katie Isles’ | Instagram
Hosted on Acast. See acast.com/privacy for more information.
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The premier Food studies/food history podcast where an Associate Professor of History and a Dr of Marketing have a chat and cook/prepare food from the past.
Your one-stop-shop for discussion of food policy, food history, cookery and mirth
Have a listen and let us know what you think:
Twitter - @drscoffprof @drbryceevans
Email - [email protected] -
Booze House Tales delving into the podcasting world and chatting about the everyday malarkey that goes on in pubs.
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Join travel writer Daniel Stables and professional boozehound Charlie Duckworth on a journey through the worlds of food, alcohol, and world culture, examining the strange things we do in our search for meaning through food and drink.
In Buddhist and Hindu lore, hungry ghosts are lost souls who stalk the earth seeking in vain to sate their swollen appetites. In the wheel of death and rebirth, the hungry ghosts occupy a lower realm than humans. We think that flatters us.
We are all hungry ghosts. These are the lengths that we go to.
© Daniel Stables and Charles Duckworth. Original music © Daniel Stables
Hosted on Acast. See acast.com/privacy for more information.
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Hostess with the mostess, tableware enthusiast and founder of Studio Dine, Callie Punchard, hosts a podcast about food and hosting where she chats to guests about their dream dinner party from the food they’d serve and the drinks they’d pair, to their guests, music, hosting tips and more. Pour yourself a glass - we’ve saved you a seat!
@studiodine | @studiodine.store | www.studiodine.com | @tablestotalkabout
Hosted on Acast. See acast.com/privacy for more information.
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This is Big Slurp Energy, a light-hearted podcast about specialty coffee and mental health. In each episode, Helena is joined by a guest from the coffee industry to discuss stuff like imposter syndrome, careers, community, anxiety, neurodiversity, and coffee! Follow the pod on Instagram @bigslurpenergy
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Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri, Mashama Bailey, and Maneet Chauhan, going deep on their formative experiences, the dishes and meals that made them, their joys, doubts and dreams, and what's still on the menu for them. Tune in for a feast that'll feed your brain and soul — and plenty of wisdom and quotable morsels to savor later. New episodes every Tuesday.
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This is a podcast about food and the role it plays in our sense of self, our sense of place and our sense of taste. All of our guests have made the UK their home. Each of their sharing plates connect them to "their country", their people and their own special memories.
You're invited to join us, as our guests, share plates, recipes and stories. You'll hear how refugees are just like you and me, and have their own hopes and dreams.
This is a foodie's journey that transcends generations and nations and is made possible by the openness and generosity of those around the table.
Thank you for listening. If you have a story to tell, please get in touch via @sharingplatepodcast on Instagram.
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Looking for a fun and unique take on things that happens in this weird and wonderful world we live in? Your search is over, so look no further. Join Anowah and Steffy Larmie with a glass of something alcoholic and something sweet to munch on and prepare for a great ride ☺
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This is a podcast about what bonds communities and places together, what we like to call Food Glue. You can contact us and tell us your favourite biscuit at [email protected] or follow us for food photos on instagram @foodgluepod
We explore local food producers, establishments, beer makers and more. Join the journey with us.
Hosted on Acast. See acast.com/privacy for more information.
