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What can I say, other than it's Christmas, and everyone's drinking bourbon! Hope y'all are having the best holiday season. We're not taking ourselves too seriously this week, but we hope you enjoy all the same. Cheers, and see ya next week for our Best of 2024 episode!
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We're winding down on 2024, folks, and this may be our last review before we get to that coveted "Best Of" episode we all look forward to! In the mean time, our friends at the University of Kentucky asked us to check out their NIL Club Blue bourbons to let you know how good they are and give our tasting notes so that you knew what you should expect when you pick up a bottle or two this season. Plus, we follow up on some fan mail from a couple weeks ago and check out bourbon from New Hampshire, if you can believe it, and...well, ya just gotta listen to see what we think. Enjoy.
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It's the holiday season, folks, and we're excited to be reviewing the newest bourbon from the James B Beam family, Winter Reserve, which is...something, isn't it? Plus, we take the time to check out the annual edition of one of Perry's favorite beers, the Bourbon County Stout from our friends at Goose Island, and it's time to really get down to brass tacks: Eric doesn't know what to make of it. Enjoy.
Ronald McDonald House Pappy Van Winkle Fundraiser: https://pappy24.square.site/
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We're taking a break from a major review this week to take a look at one of our favorite rye whiskeys and ask the age old question, "what's the best way to drink it?" Perry and Eric put Old Forester Rye through the paces of neat, a splash of water, on the rock(s), and in cola to determine just how you should be drinking your daily, affordable drinker. Plus, they were sent the Brooklyn Brewery Black Ops Stout for review, and sure enough, they're gonna drink on it. Enjoy.
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It's no secret that we, and the bourbon community at large, are massive fans of the Buffalo Trace Antique Collection. It's not often that we're able to taste expressions from the fabled series, but this year, Perry and Eric were lucky enough to taste not one, but TWO bourbons included in the lineup. Perhaps the two most coveted in BTAC, William Larue Weller and George T. Stagg bourbons are as rare and as coveted as bourbons get these days. But, how do their 2024 iterations hold up? Plus, the boys taste a 2020 Goose Island "Kentucky Fog" Bourbon County Stout and give their thoughts on it. It's a huge, jam-packed episode of This is my Bourbon Podcast that you just simply can't miss. Enjoy.
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This is my Bourbon Podcast is very proud to be bringing you two more exciting reviews this week, from neighboring states with two different philosophies on what is or isn't bourbon. But, are they any good? Perry and Eric find out! Plus, they have Flying Blind, an interesting Tips 'n' Bits, and one great episode that's simply some of the best TIMBP has to offer. Enjoy.
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We're rounding out the backlog of bottles we were sent while Perry was on paternity leave by reviewing a couple of releases from the folks at ASW Distillery in Atlanta, Georgia, as well as tasting two single malt whiskies from Royal Tiger in India! Eric has some fun pairing a snack that Perry brings along, there's Barrel Rings to be listened to, and a special appearance by everybody's favorite demonic psychopathic clown! It's a hoot and a half. Enjoy.
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It's always exciting to review something just a little left of center on This is my Bourbon Podcast, even if it is directly related to a bourbon brand we know and love! New Belgium's collaboration with Four Roses resulted in Oakspire Bourbon Barrel Ale, a limited release beer that is widely available and highly anticipated by both bourbon and beer drinkers alike. But, how do Perry and Eric view it? Plus, they've got a Flying Blind that's all to familiar for the Whiskey Mutant's past...can he recognize it before it's too late? Enjoy.
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Now THIS is a way to come back from a paternity leave, isn't it? Three reviews? CHECK. Sips 'n' Snacks? CHECK. Trying a unique single barrel pick that has ONLY EVER BEEN DONE ONCE??? THAT'S A CHECK! And what, pray tell, could possibly come out on top between the new Maker's Mark Cellar Aged, Booker's "The Reserves," and Russell's Reserve 15 Year Old Bourbons? Only one way to find out! Hope y'all enjoy this return for Perr Bear as he and Eric get back to what makes TIMBP best: drinking bourbon and having fun together.
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The Wild Turkey brand has become as synonymous with bourbon as its master distiller, Jimmy Russell, has during his 70 year tenure at the Campari-owned company. In honor of a feat unlike any other in the industry, Turkey brought to market a bourbon that both honors and represents the legacy of Jimmy's storied journey at his home distillery in Lawrenceburg, Kentucky. This 8 year old, 101 proof bourbon celebrates a flavor profile that after one sip, anyone who's grown to know and love Wild Turkey over the years can taste and say, "Yep: that's Jimmy's." On Eric's last episode before Perry returns from paternity leave, he reviews this beautifully crafted whiskey (with a special guest), and gives you an idea of just how important both Wild Turkey and Jimmy Russell are not just to Kentucky but to the world of bourbon at large. We hope you pour a toast, raise a glass, and thank Jimmy for bringing us some of the best dang bourbon we could have ever passed over our lips. Enjoy.
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It never ceases to amaze me how similar collectors are across all mediums and spaces and scenes. From cars to baseball cards to comic books, everybody's hobby is driven by one thing: exclusivity. But the line between bourbon and shoe collectors is often so blurred that the Venn diagram at times looks more like a circle. And, when someone like Eric "The Whiskey Mutant" Smith is so deeply ingrained in both of those worlds, it means that he's the prime candidate to dissect just how alike these two interests can be. So, on this week's episode of This is my Bourbon Podcast, Eric flies solo to discuss just that, all while taking the time to review the newest edition of 2XO Bourbon, aptly named "Sneakerhead"! Does it past the smell (and taste and finish and price) test? Tune in and find out! Enjoy.
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Perry is currently on paternity leave with his and Lucy's newest family addition, so in his stead, Eric is welcoming long-time friend and past cohost of the show Swan in! Together, they're going through the typical This is my Bourbon Podcast format, same as it ever was, while introducing an episode all about pairing snacks on an international scale with bourbons that you can get anywhere. It's great fun, and I assure you that you don't want to miss this one. Enjoy.
Head to https://magicmind.com/bourbon and use code BOURBON20 at checkout to get 48% off your first subscription or 20% off your a one time purchase with our friends at Magic Mind!
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We were so fortunate to be sent a very special release from the fine folks at The Woodwork Collective for review! This rye features some very unique and interesting pieces of DNA that make it one for the history books. Enjoy our review, and let us know if you've ever had a bottle like this!
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It's an absolute honor and privilege to be welcoming our friend Chad Watson AKA MyDailyBourbon back to the podcast as he brings his first Limited Release small batch product from Rare Character with him to showcase for Perry and Eric. Along the way on this milestone episode, the gang imagine what it would be like if they had approached the first flight ever done on This is my Bourbon Podcast from a slightly different point of view and upped the price point of some Bottled in Bond bourbons, enjoy some fantastic Brook Hill pours from Chad, and kill an extra special bottle provided by Perry. It's full of laughs, sentiment, and plenty of what makes TIMBP the show you know and love. Enjoy.
Head to https://magicmind.com/bourbon and use code BOURBON20 at checkout to get 48% off your first subscription or 20% off your a one time purchase with our friends at Magic Mind!
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If you're a long time listener of This is my Bourbon Podcast, you know it's no secret that we're big fans of the fine folks at Bardstown Bourbon Company. From the Discovery Series to Fusion all the way to their groundbreaking, flagship Origin products, there's something we've found to love and adore it nearly every bottle released by the Napa of the East. But, when Perry and Eric crack open the new High Wheat Bourbon Whiskey, can it possibly live up to the high expectations they have for the long line of whiskeys this brand has so successfully satisfied us with? Tune in and find out. Enjoy.
Head to https://magicmind.com/bourbon and use code BOURBON20 at checkout to get 48% off your first subscription or 20% off your a one time purchase with our friends at Magic Mind!
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Okay, I know it's a bourbon podcast, and we get a little toasty sometimes, but it's not THAT kinda blackout. Seriously, what did you think I meant? Before we get there, though, we've got SO much to get to on this week's episode of This is my Bourbon Podcast, including an appropriately themed Flying Blind, Perry absolutely losing his mind as he can't remember the name of a Bills legend, and a review of the newest, coolest, bourye release from the finest of folks over at Jim Beam and Knob Creek. Enjoy.
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Hailing from the great, rainy state of Washington comes a bourbon from the fine folks of Woodinville Whiskey Co. aged 8 years and clocking in at 100 proof. It's comprised of a high rye mash bill and was aged in a low char, heavy toast barrel that sets it apart from the typical makeup of Woodinville's numerous bourbons on the market. But, can it live up to the reputation that they've carved out over their nearly decade-long tenure on the bourbon market? That's what Perry and Eric are looking to find out on this week's episode of This is my Bourbon Podcast, along with some chats about what they've been drinking recently and a special pour that feels like it was sent right back from the past to their glass. Enjoy.
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New Riff has not been one to disappoint in the release department as of late, and we're so excited to dive into two of their newest products on this week's episode of This is my Bourbon Podcast! We're taking some time and looking at Ol' New Riff Bourbon, made exclusively with heritage grains, as well as their brand new 8 Year Rye Whiskey, a partner to their recently released 8 Year Bourbon. Plus, Perry & Eric do a 69ing with WhiskeyMutant and even get into a blind flight from our dear friend and supporter Todd Couper. It's a friggin' blast, man, and you can't miss it. Enjoy.
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It's been a long time since we've enjoyed the fruits of labor that come from a blind flight, and with so many great double oaked bourbons on the market these days, we figured it was time to put some of them to the test! Featuring Woodford Double Oaked, Jim Beam Double Oak, Pursuit United Double Oaked Bourbon, and 2XO Oak Series "American Oak," this flight reaches a broad array of products featured on your local bourbon shelf. Which one comes out on top? There's only one way for you to find out, dear listener. Give this week's episode of This is my Bourbon Podcast a listen, and enjoy.
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We're so thrilled to be welcoming Rick and Ricky Johnson, the founders of 15 Stars Whiskey, to This is my Bourbon Podcast this week for a comprehensive look at the history of the company. From humble beginnings as popcorn makers to "Best in Show" accolades, it's been a whirlwind of a few years for the father/son duo. But, how do they stay grounded and where do they actually make their whiskey? Find out on this week's TIMBP, as Perry and Eric share what they've been drinking recently, some updates on how to support the podcast, and advice on what to do in public. Enjoy.
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