Afleveringen
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Oxnard, Californiaâa charming, sun-drenched coastal town better known for its strawberries and surf than for spirits. But thatâs changing, thanks to the arrival of one of the whisky worldâs most celebrated figures. Enter John Campbell, a man who spent over 25 years crafting single malt masterpieces at the iconic Laphroaig Distillery on Islay, Scotland. Now? Heâs trading briny peat and windswept moors for California sunshine and a bold new challenge at Sespe Creek Distillery.Campbellâs name is synonymous with whisky excellence, a guy whoâs had his fingerprints all over some of the most beloved Scotch whiskies on the planet. And now, heâs bringing that same legendary skillset to a scrappy upstart distillery nestled in the agricultural heart of Ventura County. Itâs a move thatâs equal parts unexpected and inspired, and you better believe Dan had to see it for himself. In this episode, weâll dive deep into Johnâs incredible journeyâhow a kid from Islay grew up surrounded by whisky lore, mastered the craft at one of Scotlandâs most revered distilleries, and ended up transforming spirits in a sleepy California beach town. Plus, weâll get an inside look at what heâs working on now at Sespe Creek and whatâs next for this whisky pioneer turned SoCal trailblazer.
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We do our best to steer clear of politics on this showâunless, of course, the folks in Washington start tampering with our beloved booze. And it looks like that might be the case once Donald Trump returns to the Oval Office. During his first term, Trump slapped tariffs on imports that hammered the booze industry hardâunfortunately, not in the fun way. This time, heâs promising more of the same. In this episode, Dan dives into what happened last time, whatâs likely ahead, and how we can fight back. Plus, âDrinks of the Weekâ featuring fresh gins from the always-creative Tamworth Distilling.
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Newly minted Emmy winner Eric Andre and Dan hosted an epic bash at Melrose Umbrella Co., Los Angelesâ favorite spot for well-made drinks and debauchery. The guest list? A little insane. Weâre talking WWDâs wandering spirit expert Brad Japhe, Melrose proprietor Zach Patterson, and a whoâs-who of LAâs cocktail gods. Plus, letâs not forget the real stars of the shindig: Del Maguey Mezcal, El Buho Mezcal, G4 Tequila, Cierto Tequila, Mi Casa Tequila, Tequila Herradura, Codigo 1530 Tequila, and Patron. Did we forget anything? Absolutely not. Donât miss outâhit play and join the party!
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Dan kicks things off with a wild recounting of his first brush with the futureâzipping around town in a driverless Waymo. Imagine the excitement (and a touch of terror) as he sits back, trusting the wheel to a car with no driver. Spoiler alert: itâs a smooth, freakishly calm ride⊠until it takes him down a one-way street in the wrong direction. Just kidding! But heâll have you gripping your armchair like youâre riding shotgun.
Next up, Dan raises a glass in memory of the legendary Quincy Jones, who left us this past weekend. Expect no tearful eulogies hereâjust pure, unadulterated admiration for a music giant whose talent was as vast as his influence. Then, itâs time for some big news: Danâs back at it with his newest venture, Substack. Thatâs right, heâs writing again, and heâs got some words for you. Brace yourself.
ï»żFinally, we're diving into our fan-favorite segment, âDrinks of the Week,â where Dan gives the lowdown on two new expressions from Woodinville Whiskey (think rich, warm, and ready for winter) and a sweet, sultry liqueur straight out of Southern Spain. Grab a glass, folksâitâs about to get good!
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Dan is joined by WWDâs resident Wine Goddess herself, Clair Coppi, for a seasonal plummet into the vino vatâthe kind of wine lineup that gets you through those sweater-weather nights. This year, weâve curated a selection thatâll pair just as well with a cozy night in as it will with your attempts to out-chef the family.
Hereâs the rundown on the roster: Dolly Wines 2023 California Chardonnay, Siduri 2023 Sonoma County Chardonnay, Maggy Hawk 2021 Jolie Pinot Noir, CHEV 2021 Russian River Valley Pinot Noir, Rodney Strong 2019 Rockaway Single Vineyard Cabernet Sauvignon, and 2023 Grant Burge Paso Ink.
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Dan kicks off the episode by launching into a spirited debateânaturallyâwith himself, over whoâd win in an imaginary bar brawl between Vodka and Gin. You know, the kind of existential dilemma we all wrestle with. After that, he sits down with one of the beverage industryâs heavy hitters, Amanda Victoria, co-founder of Siponey Spritz Co. The two dive into topics ranging from honeybees and the fascinating history of ready-to-drink cocktails, to New York Cityâs unseasonably warm weather and their go-to cold remedies.
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Alright, bar buffs and cocktail connoisseurs, Dan is back with the ultimate bucket list â or should I say, "booze bucket" list? Heâs distilled his years of bar-crawling expertise into a list of the ten essential experiences that every self-respecting bar aficionado should knock out before last call on life. This isnât your average listicle â weâre talking sacred rites of passage, people. You think you've done it all? Think again. And that's not all. In our "Drinks of the Week" segment, Dan reviews two fresh-off-the-still whiskies from the legend himself, Wes Henderson. Yes, the Bourbon Hall of Famer who helped craft Angel's Envy is back with a brand-new venture thatâll make even the most jaded booze snob sit up and take notice.
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You ever hear about the time Dan nearly became a Las Vegas cautionary tale? Itâs a wild ride involving a championship prize fight, a topless pool (because, Vegas), an over-served spirits industry exec who thought he was part of the Rat Pack, andâoh yeahâthe cops. Also, on this weekâs "Drinks of the Week," we're diving headfirst into the green fairy's arms with Absente absinthe. This isn't just a drink; it's a hallucination in a glass. Remember, with absinthe, you donât just drink it, you negotiate with it. Pour, dilute, sip, and repeatâlike Dan's attempts at adult responsibility. Cheers, or as they say in the absinthe circles, Ă votre santĂ©âand maybe hide your phone.
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The Clover Club cocktail is one of those drinks that makes you feel like you've been invited to a secret society meeting, where everyoneâs wearing velvet smoking jackets and discussing the finer points of monocle craftsmanship. Born in pre-Prohibition Philadelphia, this elegant mix of gin, lemon juice, raspberry syrup, and egg white was the toast of the Clover Club, a swanky all-menâs social club. Back then, it was the kind of cocktail you'd order if you wanted to seem like the most interesting guy in the roomâwithout even trying. Today, itâs back on menus, and popular as ever. And donât let the pink hue fool you,. This drink has enough punch to remind you that sophistication doesn't have to mean boring. It's a cocktail with class and just enough zing to keep things interesting.
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Dan is joined by bartending legend Dale DeGroff and renowned artisan distiller Ted Breaux for some lively conversation about their latest creations: DeGroff Bitter Aperitivo and New World Amaro. These delightful concoctions mark their second collaboration with Oregonâs Clear Creek Distillery. DeGroff, whom Dan credits as the man who helped kickstart his career in spirits journalism, brings his signature charm to the discussion. Meanwhile, Dan dives into the real origin of the word "booze" and goes on a hilarious rant about the seemingly endless parade of "Batman" movies and TV shows flooding screens everywhere.
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Yo, ho, ho! In the time it takes to sing an ol' sea shanty â and who doesn't love an ol' sea shanty? â Dan walks us down the plank and dives into the Dark 'n Stormy, an invigorating coalescence of Gosling's Black Seal Rum and ginger beer that hails from Bermuda and derives its name from one of the worst opening lines in literary history. A kissing cousin to the Moscow Mule, it's an inviting drink with an ominous hue once described as "the color of a cloud only a fool or dead man would sail under."
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Dan is joined by Barrell Craft Spirits founder Joe Beatrice and the company's Director of Distillery Operations & Chief Whiskey Scientist, Tripp Stimson. Barrell Craft Spirits isnât just making whiskeyâtheyâre bottling liquid adventure. Founded in 2013 by Beatrice, the Louisville-based company has mastered the art of blending, curating small-batch, cask-strength gems that ignite the palate. Their philosophy? Donât dilute greatness. Each batch is like a fingerprintâunique, unrepeatable, and loaded with character. Barrell scours the globe for top-notch barrels, blending them into transcendent bourbon, rye, and rum. They're not chasing traditionâthey're reimagining it.
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Country music superstar Dierks Bentley stops by to share the story behind his latest venture, ROW 94âa Kentucky Straight Bourbon Whiskey crafted with care at the historic Green River Distilling Co. in Owensboro, KY. Dierks dives into what drew him to the spirits business and the unique influences that shaped the flavor of his new whiskey. Of course, they dive into music too, revisiting his debut single and instant classic, âWhat Was I Thinkinâ,â and reflecting on the journey that led to multiple #1 hits, chart-topping albums, and billions of global streams. Plus, Dierks spills on his favorite country music drinking songs. This is one episode you wonât want to miss.
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Tailgating is where culinary alchemy meets liquid artistryâa pre-game spectacle thatâs less about the final score and more about the sizzling symphony of the grill, the cold embrace of a well-poured drink, and the joyous blur of camaraderie. Itâs that sacred space where friendships are grilled to perfection over spicy wings, cold beverages, and the kind of choices you might not brag about later. Tailgating: where parking lots morph into arenas of epic indulgence. In this episode, Dan is joined by Eddie "the YumYumFoodie" Zamora and Rick McCarthy, the BBQ wizard behind Baby Blues in Venice Beach, CA, to dive deep into the art of Americaâs favorite pastime. Expect world-class BBQ dancing harmoniously with the liquid legends that are Ford's Gin, Bacardi Reserva Ocho Rum, and Kastra Elion Vodka.
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At the start of each chapter in Dan's book, Living Loaded, you'll discover cocktail recipes crafted to perfectly complement the theme of the chapter. These tantalizing drinks were exclusively created for the book by fifteen of the worldâs top mixologists, all of whom Dan proudly counts as friends. In this episode, Dan spotlights a few of these masterfully mixed cocktails, featuring contributions from legendary figures like Dale DeGroff, Aisha Sharpe, Allen Katz, and more.
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In a few shakes of a lamb's tail, Dan tips his hat to the Boulevardier, that urbane cousin of the Negroni. Swapping out gin's juniper jab for whiskeyâs warm embrace, this cocktail mingles sweet vermouth and bitter Campari, achieving a rich, ruddy hue. Conceived in the roguish Parisian circles of the 1920s, where expatriates like Erskine Gwynne heralded its creation, the Boulevardier whispers of smoky parlors and literary wit, an elixir not just sipped, but savored.
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History tells us that anything that becomes popular is immediately beaten to death with a shovel. This has certainly been the case with Pumpkin Spice Lattes, or PSLs for those who find syllables too burdensome. In this episode, our intrepid host declares itâs time to admit weâve reached the pinnacle of pumpkin spice mania. The higher weâve climbed, the harder the inevitable fall. When the PSL backlash hits, it'll be brutal, and Dan will be hailed as a prophet. And since weâre smack dab in the middle of summer vacation season, Dan would like to offer a public service announcement: The Doâs and Donâts of Summer Vacation Drinking.
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One of our all-time favorite humans graces the podcast once again! The multi-talented Aisha Tylerâactor, director, writer, and spirits entrepreneurâjoins Dan along with guest co-hosts Claire Coppi and Austin Melrose for a whirlwind chat at the cozy Melrose Umbrella Co. in Los Angeles. We dive deep into Aisha's star-studded career from "Criminal Minds" to "Friends," and even those memorable "Talk Soup" days with our very own Mr. Dunn. And what's on the menu for today? None other than Aisha's latest smash hit, losophÄâthe margarita in a bottle that's set to topple all your cocktail expectations!
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It's been said that it's always wine o'clock in the summertime, and that's certainly the case on this episode, featuring a bunch of great wine and a pair of vino experts in Claire Coppi and Austin Melrose... oh, and Dan too! The wines sampled include Rodney Strong Alexander Valley Sauvignon Blanc, FitVine Aluminum Chillable Red Blend, Diatom Santa Barbara County Chardonnay, Stagâs Leap Winery Napa Valley Sauvignon Blanc, Loveblock Organic Sauvignon Blanc, Champagne Lanson Le Green Label and Beaulieu Vineyard Napa Valley Cabernet Sauvignon. Recorded on location at Melrose Umbrella Co. in West Hollywood, CA.
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Dan imparts hard-earned wisdom gleaned from years spent perched upon barstools the world over. For instance, did you know that if you multiply the number of whiskies drank in a session by ten, subtract from your body weight, divide by four, add one for every decade youâve been alive, you get the precise number of hours youâll be hungover the next day? Try it. Works every time. Also, we hand out our annual bar industry awards in oft-overlooked categories such as Best Bartender Tattoo, Worldâs Worst Bar, and Best Guy To Pick A Fight With In A Dive Bar. And finally, we showcase a new rye from Wild Turkey in our wildly popular "Drinks of the Week" segment.
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