Afgespeeld
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Twenty-something fashion blogger and entrepreneur Natalie Hughes talks to ASOS editor at large Danielle Radojcin about working with Christian Louboutin, Natalie Massenet and building a business that looks after the social media content and strategies for fashion and lifestyle brands. Having previously worked at Net-A-Porter as their social media editor, developing the site’s social media presence and working closely with Dame Natalie Massenet, Natalie then moved to Christian Louboutin, where she oversaw the luxury shoe brand’s launch on Chinese social media channels. In addition to her work at The Fashion Digital, Natalie uses her 10 years of industry experience to lecture on social media at Central St Martins. With an impressive 600,000 followers on Pinterest, she is an influencer for the channel – you may have even spotted her in TV ads for the platform! Currently based at her home office in London, Natalie is keen to expand her roster of clients and eventually hopes to grow her self-funded start-up...
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Creator of healthy breakfast range Qnola, young British female entrepreneur Danielle Copperman talks to ASOS editor at large Danielle Radojcin about how she’s gone from modelling (at ASOS, no less!) to wowing the food industry with her super-nutritious quinoa-based granola. And, at the age of just 23, Danielle has managed to get Qnola stocked at the likes of Waitrose and Selfridges, while still maintaining a successful modelling career.Originally hoping to study nutrition at university, Danielle needed a science A-level. As a result, she taught herself a biology A-level, viewing her studies as a back-up if modelling didn’t work out. In fact, Danielle gained regular bookings – frequently at ASOS – so she didn’t go to university, but instead has since studied for a diploma in nutrition, alongside writing a food blog, modelmangetout.com. Having eliminated gluten from her diet, Qnola was born out of Danielle’s desire to fuel up on a quick-but-healthy gluten-free granola as she went from model casting to...
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Freelance set designer and creative director of Behind The Glass London, young British female entrepreneur Sabrina Lee Hammon talks to ASOS editor at large Danielle Radojcin about her career at the November 2016 Mindshare Huddle networking event in London.A visual storyteller with a natural eye for design and composition, Sabrina has used her passion for installations, fashion and film to deliver eye-catching in-store displays, window installations and brand dinners for clients such as Soho House Group, Burberry, Triumph, Selfridges, Paul Smith, Ugg, Topshop, Urban Decay and Harvey Nichols to name but a few. Encouraged by a tutor, Sabrina initially focused on set design for her degree in performance design and practice at Central Saint Martins. After graduation, she assisted the renowned set designer Shona Heath and freelanced on in-store displays at Liberty and Selfridges. Eventually, her father suggested that she take the plunge and start up her own set design company, Behind The Glass London...
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Retirement property has a reputation for being a rip off, but several large operators claim to have reinvented the model. The FT's Money Mentor columnist Lindsay Cook joins Claer Barrett to discuss the issues. Next up, is your mobile phone a drain on your finances? Guy Anker from MoneySavingExpert tells us how. And finally, listeners hear from the FT's Rich People's Problems experts about the controversy surrounding his local tennis club.
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Millions have used a government website to check their state pension, only to find they have missing years of National Insurance contributions.
Presenter Claer Barrett and guests discuss what can be done, plus experts debate the future for inheritance tax and whether the cap on high cost credit should be extended.
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In the 1990's, Stacy Madison and her boyfriend Mark Andrus were selling pita sandwiches from a converted hot dog cart in Boston. They decided to bake the leftover pita into chips, adding a dash of parmesan or cinnamon-sugar. At first they handed them out for free, but soon discovered that people were happy to pay for them. So they eventually decided to leave the sandwich cart behind and launch Stacy's Pita Chips. They hoped the brand might grow into a modest regional business—but it kept growing. Roughly ten years after the launch, Stacy's sold to PepsiCo for $250 million. PLUS in our postscript "How You Built That," how Prerak Juthani and some friends from college took organic chemistry to the next level with REACT!, a board game that aims to demystify the stigma of molecular science.
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