Gerelateerd aan
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Бонжур!
Ми – Юра та Назар, професійні любителі кави та вина. Розкажемо тобі про помаранчеве вино, V60, та інсайди роботи в сфері обслуговування. А ще куди без крейзі історій з роботи? ;)
Слухайте нас, щоб знати, яке вино купити для посиденьок з друзями, та як приємно здивувати свого бариста -
Чи знаєте ви, як звучить гречка? А чому у Києві 17 століття борщ варили без картоплі? А що ми їмо у рибних консервах? Про все це розповість фудблогерка Настя Іванцова в авторському подкасті «Голодним не слухати». Вона любить їсти смачно, готувати ефективно і робити так, що і вам цього захочеться. Вмикайте подкаст, але спершу не забудьте поїсти.
Авторка та ведуча подкасту — Настя Іванцова
https://www.instagram.com/tsovkan.cooking/
Продюсерка — Тетяна Попович
Саундпродюсер — Антон Ткачук
Дизайн — Марк Мостовий
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Подкаст спродюсовано @Sebto
linktr.ee/sebtolinks -
Back Bar is a rollicking deep dive into the events, phenomenon, relationships and human foibles that shaped the world’s most iconic drinks. Hosted by food and beverage writer Greg Benson and featuring guest appearances from industry luminaries like Derek Brown, Robert Simonson and Sother Teague, Back Bar’s vaudevillian approach to storytelling is a refreshing cocktail of history and humor.
Logo by Alicia Qian -
Здравейте,идеята ми да направя подкаст се породи от необходимостта да представя на Вас приятели,книгата,която пиша в момента.Това не е просто книга ,а сборник с рецепти за най-малките.Тук съм събирала с години рецепти,не само от интернет,а и от списания,вестници и книги,които с удоволствие включвам и чиято цел е,когато вече нямате идея,какво да наготвите на малкия капризен гладник,когато сте сготвили всичко,което преди е хапвал без протести,а сега отказва тотално и когато вече не знаете какво да предложите,отворете книгата ми.Ще има бързи рецепти,разнообразни,с пресни продукти,здравословни.
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Co-hosts Jonah and Courtney welcome you to Love Food Hate Money, the life motto turned podcast of two kids who grew up together in the food and beverage industry.
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Кулинарен подкаст на български, в който по достъпен и забавен начин си говорим за разликите в храните и напитките в ежедневието си.
Можете да ни намерите тук:
https://www.facebook.com/kullinarnalaterna/
https://www.instagram.com/kulinarnalaterna/
Още подкасти на български език от ПроКастърс:
https://www.procasters.co/ -
Want to be a better Sommelier or just learn a trick or two about wine culture, then spend some time with us.
Wine, service and passion of the vine, simple.
Talking to the professionals behind the bottle and introducing you to maverick wine producers.
We will also dispel the myth that a great Somm only serves wine, but actually serve all things liquid - so we have lots to talk about! -
Talking about Ukrainian Craft Beer as a business as well as gourmet phenomenon
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A podcast by two people who love food, one a food enthusiast and the other a food blogger who discuss the food, food event and food entrepreneurship scene in Accra/Ghana.
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Maybe the best thing to come out of lockdown is the surge in creativity of our home-cooked meals. The Chez Toi podcast wants to take these meals one step further and pair your new creations with the perfect wine and most complementary cheese. Hear from the home cooks themselves as they describe the dish and its inspiration.
Then, wine expert Caroline Conner and cheese expert Emily Monaco will work their magic to show you how a simple recipe can be transformed from an every day at-home experience into a gourmet meal chez toi.
If you have a recipe you would like to contribute, please email [email protected]. We would love to hear from you! -
TALKING ABOUT REAL SHIT 24/7 Support this podcast: https://podcasters.spotify.com/pod/show/young-boss/support
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QUARANTINE
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Matt Walls and Joe Wadsack discuss wines from the Cotes du Rhone Villages
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Are you ready to Get Comfortable? Jimmy B, Patty Mo and Beebs dive into their drinks of the day while discussing food, parties, life, and sports. Always done pantless.
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Hey guys! Happy Wednesday! I can't believe it is the last Wednesday of the month! The fall will be here in no time! So before it comes I wanted to share these three incredible fresh juice recipes with you all. I
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We talk about the future of food safety initiatives and the crucial role played by Small to Medium Enterprises in implementing food safety practices.
