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Locals from around the world share the hidden treasures of their city. We’ll go beyond the basic tourist attractions to discover the best things to do, eat, drink, and see from a local’s point of view. Whether you’re using airline miles, hotel points, or cold hard cash to travel, our goal is for you to have the best experience possible when you visit these cities thanks to the insider knowledge of our guests. Stay tuned and subscribe so that you can join us when we travel there.
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PULL CORK. PRESS PLAY. ENJOY!
The Winemakers Podcast hosted by Louise Houghton from Cellar Media reinvents how you discover and enjoy wine from the best winemakers around the world...
In this trailer for Season 1 of The Winemakers Podcast you will get an early taste of the stories of our six winemakers as we dig into the unique soils and edgy character of Paso Robles, California. Experience the winemakers of Paso Robles in our first season, featuring six premium podcast episodes that have been curated with six exclusive vintages.
Join us as we introduce you to Anthony Yount from The Royal Nonesuch Farm and Denner Vineyards, Vailia From of Desparada Wines, Jeremy Weintraub from SITE Wines and Adelaida Vineyards, Goran Bjekovic from Aleksander Wine, Guillaume Fabre from Benom Wines and Clos Solène Winery, and Mark Adams from Ledge Vineyards.
Subscribe wherever you listen to podcasts, and visit http://www.wnmkrs.com to buy your mixed case of 6 wines from Season 1 of The Winemakers.
Hosted on Acast. See acast.com/privacy for more information.
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Brew Roots is a podcast that features a behind the scene look into some of our favorite beers from all over.
Our missions is to tell the stories of the brewers who make great beer and how they got there.
Join us each week as we discover a different brewery and we talk to their team about the beer, the brewers and how they got there. On top of that we will mix in some beer reviews, beer news and events happening in the beer community.
Cheers
Get bonus content on PatreonHosted on Acast. See acast.com/privacy for more information.
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The culture of the Sotheby’s International Realty® brand is defined by its people; a network of exceptional sales associates, who from Tokyo to Telluride, and Paris to Palm Beach, provide personalized service and local expertise that help clients achieve their dreams. Hear from these experts the world over, tapping into their knowledge on a variety of key real estate topics.
Hosted on Acast. See acast.com/privacy for more information.
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Jeder kann Wein (zumindest trinken)! Und genau das ist der Ansatz dieses Podcasts.
Wein muss nicht kompliziert oder von oben herab sein! Dieser Podcast richtet sich besonders an Anfänger, die mit den vielen Fachbegriffen wenig anfangen können und einfach gerne Wein trinken. Hier setzen wir an und lernen gemeinsam (ich weiß nämlich auch nicht alles) mehr über Regionen, Rebsorten, Weinstile und ganz simple Weinfragen, wie z.B.: Korken oder Drehverschluss?
Zusätzlich gibt's regelmäßige Trink- oder Nichttrink-Tipps samt Infos zu Winzern, Rebsorten oder Weintrends, damit das Ganze keine "trockene" Theorie bleibt!
Das Wichtigste ist und bleibt natürlich der Austausch, also trinkt fleißig mit und meldet euch mal über Facebook oder Instagram: @weinsteinpod -
By The Mash Tun is a podcast hosted by a couple of nerds where we brew some beer, drink some beer and have a chat about beer. Each episode we brew a particular style of beer and during the “mashing in” (when the grains steep in warm water to extract their sugars and delicious flavours in something called a “Mash Tun”) we talk about that beer, how we’ve built our own recipe and drink other commercial examples of the style. All this, recorded whilst we sit By The Mash Tun.
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Join the conversation! Pizza Quest is certainly about pizza, but it’s so much more! It’s an engaging celebration of artisanship in all its shapes and forms. Award winning author Peter Reinhart interviews many of the greatest pizza makers in the world, as well as growers, cheese makers, millers, and food producers of all kinds who all who have one thing in common: an unquenchable drive to experience and express the highest level of excellence in their work, and to share it with their friends, family, and customers. Peter explores the varying journeys that led them to achieve prominence in their fields, and also offers listeners demonstrations of their craft, whether making their signature pizzas, or taking us on an in-depth tasting tour of their olive oil, tomatoes, cheeses, and toppings. As Peter is fond of saying, “It’s more about the quest than the pizza, and the quest never ends.”
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Neuf châteaux de la plus petite appellation prestigieuse bordelaise, Pomerol, voisine de Saint-Emilion, sur la rive droite de la Garonne, présentent une balade au cœur d'un vignoble à la réputation mondiale, connu pour son cépage roi le merlot, ses terroirs d'argiles plurimillénaires et son esprit très vigneron.
9 châteaux from the smallest of the prestigious Bordeaux appellation Pomerol, a neighbour of Saint-Emilion, on the right bank of the Garonne, offers a walk through the heart of a vineyard with a global reputation, known for its king of grape varieties, the merlot, its age-old clay terroirs and its extremely viticultural spirit.
Gestion de projet Piment Blanc - Audrey Ducraux
Production Unendliche StudioCréations et réalisation sonores : Eddie Ladoire Création littéraire : Marina BellefayeInterviews : Guillaume ThibaultVoix version française : Stéphanie MoussuVoix version anglaise : Sophie Danino, Michaël AppourchauxHébergé par Acast. Visitez acast.com/privacy pour plus d'informations.
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Porque acredito que ter 30 minutos para nós é meio caminho andado para uma vida melhor. Neste podcast vou partilhar a minha experiência como mulher, mãe, freelancer a viver fora do país. Vou partilhar histórias da minha vida, reflexões sobre o dia-a-dia, vou também responder às vossas muitas perguntas sobre como te ruma vida saudável, equilibrada e sobretudo consciente.Juntem-se aqui nestes 30 minutos para mim!
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Award-winning journalist and writer Francesca Steele talks to authors about their experiences of rejection, from self-doubt to books not selling, and how they get past it.
Hosted on Acast. See acast.com/privacy for more information.
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A no nonsense (well... sometimes a lot of nonsense) look at what's happening in China, from viral stories on the ground, to entertainment, to politics and more. Winston and Matt spent over a decade in China, narrowly escaping persecution from the oppressive Chinese government, and are here every single Friday to tell you what is going on in the country. This is the only place you need to be, every week, if you want to stay on top of what's happening in China.
Q: What time is The China Show? A: 5PM EST on Fridays
Q: What time is Xiàbān Hòu? A: 5PM EST on Mondays
Support us on Patreon and Join us for our Monday show - Xiàbān Hòu! every Monday at 5:00 PM EST
https://www.patreon.com/advpodcasts
YouTube Membership -1 Free Super Chat per month -Access to TCS meme emojis -Green username with badge - 1 Xiaban Hou episode per month!
For a no-nonsense on the street look at Chinese culture and beyond from China’s original YouTuber, join SerpentZA
https://www.youtube.com/serpentza
For a realistic perspective on China from an American go to Laowhy86
https://www.youtube.com/laowhy86
For Motorcycle adventures around the world, and a talk-show on two wheels go to ADVChina
https://www.youtube.com/advchina
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Shelf Love is about romance novels and how they reflect, explore, challenge, and shape desire. Host Andrea Martucci invites experts from a variety of perspectives to critically engaging with romance novels. Listen for discussions of individual books, genre discourse, and scholarly topics.
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Como nasceu o Bacalhau à Brás? Quem foi o Zé do Pipo? Sabia que a bolacha Maria não é portuguesa? E que a moda da pizza nasceu não em Itália, mas nos EUA? E consegue adivinhar como foi criada a salada russa?
O Casal Mistério responde a estas e outras dúvidas existenciais num podcast semanal onde todas as terças-feiras conta a história de um prato ou alimento e onde partilha também dicas de cozinha e receitas fáceis relacionadas com o tema da semana.
Envie as suas perguntas para [email protected] -
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