Afleveringen
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H and Dave are again joined by Dan McKee, Master Distiller and Andrea Wilson, Master of Maturation of Michter's for another extended episode. This time for a special occasion, to celebrate 10 years since Michters first released their Toasted Barrel Bourbon. They share stories about that very first release in 2014, a story about a blind tasting that took Dave and H back home to the other side of the world, and of course, a pour of an incredible bourbon.
The 2024 release of Michter's Toasted Barrel Finish and the other 2024 releases will be available in Australia from February 2025.
Chapters00:00 Celebrating 10 Years of Michters Toasted Bourbon02:57 The Art of Toasted Barrel Finishing05:48 Crafting Quality: The Distillation Process09:00 The Impact of Toasting vs. Charring on the Finishing Barrel11:51 Creating Emotional Connections Through Whiskey15:08 Michters' Growth and Global Recognition -
H and Dave enjoy a pour of Bob Dylan's Double Barrel or 'Revelation' Whiskey from Heaven's Door. They chat about some unique tasting notes and why this bottle can't be called a bourbon ... at least they guess that ... and then they guess about whether or not it's bottled in bond. All in all, you'll want to have a fact-checker standing by for this whole episode as none of it is guaranteed to be fact, but hopefully, you'll find this bottle and drink along with us and enjoy the flavours that Bob's team has put together.
Chapters
00:00 Introduction to Heaven's Door Whiskey01:40 The Founder of Heaven's Door04:40 Double Oaked vs Double Barrelled Terminology06:04 Understanding Whiskey Terminology -
Zijn er afleveringen die ontbreken?
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Hosts Dave and H almost empty their special bottle of BRT-02 that they picked up at the Makers Mark Distillery in 2022 and tell the story of the Maker's Mark Barrel Rotation Team (BRT). It's a special pour, and a fun opportunity to talk about barrel rotation and the way that the Maker's team are creating expressions with human stories like 2024's 'The Heart Release'.
Chapters
00:00 Introduction to Makers Mark and BRT02 Release02:47 The Art of Barrel Rotation and Flavour Extraction06:07 The Heart Release: Capturing Distillery Stories09:00 Passion and Tradition in Bourbon Making -
In a special extended episode, Dave and H are joined by Dan McKee the Master Distiller and Andrea Wilson Master of Maturation and COO of Michter's, for a pour of their Original Sour Mash Whiskey.
Because of the time difference of the Australians, it's a nightcap, and for the Americans, it's a breakfast pour.
They chat about the history of Michter's, the flavours of the Michter's Small Batch Sour Mash expression (not quite a bourbon, not quite a rye) and some of the magic that makes Michter's a truly unique whiskey.
Chapters
00:00 Introduction to Michter's and Special Guests03:04 The History of Michter's Distillery05:48 Quality and Consistency in their Whiskey Production09:02 Roles of Master Distiller and Master of Maturation11:47 Production Techniques that Define Michter's15:08 The Importance of Barrel Aging and Water Chemistry17:55 Access to Michter's in Australia
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Dave and H share a pour from a smaller-than-usual bottle of a Cask Strength Makers 46. They chat about the '46' expression and what makes the cask strength approach a fun and different way to try some of your favourites.
Chapters
00:00 Introduction to Makers 46 Cask Strength02:54 Understanding Cask Strength Whiskey05:50 The Unique Process of Makers Mark09:13 The Influence of Wood and Staves in Whiskey Flavour -
Dave and H discuss the intricacies of Burton James bourbon with its creator, Shawn McCormick. They explore the unique characteristics of the bourbon, including its ingredients and aging process, as well as the interesting backstory involving baseball cards linked to Shawn's great grandfather. The discussion also delves into the complexities of alcohol laws in Kentucky, the significance of non-chill filtering in bourbon production, and how listeners can their hands on a bottle.
More info at:
www.burtonjameswhiskey.com
Chapters
00:00 Introduction to Burton James Bourbons02:54 The Story Behind the Baseball Cards06:03 Navigating Kentucky's Wet and Dry Countys09:04 Understanding Non-Chill Filtering11:24 How to get Burton James Bourbon -
Dave and H went to Watch Hill Proper looking for an amazing bourbon experience... and got they one. They also got a bottle of the very first release from the Watch Hill Proper Team, what might be the only bottle of this outside the US. Join them as they share their experience and share some reflections on how to have more fun with bourbon through blind flights.
Chapters
00:00 Introduction to Watch Hill Bourbon03:00 Experience at Watch Hill Proper05:52 Blind Tasting and Flavor Exploration09:12 Reflections on Bourbon Appreciation and Blind Tasting at Home -
H and Dave chat about what Bottled in Bond really means, why it's important, and what makes Kings County from NYC unique. They also share their experience in the unique distillery in Brooklyn's Navy Yards and a pretty incredible distillery tour.
Chapters
00:00 Introduction to King's County Distillery03:11 Understanding Bottled in Bond06:12 The Distillation Process and Flavor Profiles09:04 The History and Significance of Bourbon in America10:00 Tour Experience at King's County Distillery -
While history has never been their strong suit, Dave and H explore the rich history and unique characteristics of Yellowstone Bourbon, produced by Limestone Branch Distillery. They discuss the distillery's origins, the Beam family's legacy in bourbon making, and their recent visit to the distillery, highlighting the personal touch and small-scale production that sets it apart. The conversation also touches on the historical context of bourbon production during Prohibition and the significance of Yellowstone National Park in the branding of the bourbon.
Chapters
00:00 Introduction to Yellowstone Bourbon03:08 The History of Limestone Branch Distillery06:04 The Legacy of the Beam Family08:53 Touring the Distillery and Unique Experiences -
Dave and H sit down, pop the top off their first bottle from the 2024 Kentucky Bourbon Festival, and debrief the best bits of the festival. From the pain of having to choose what bottles to bring back to Australia to the absolute pleasure of tasting the best bourbons in the world and meeting the people who make it, this episode is a wrap up and celebration of the three great days that was KYBF24.
Chapters
00:00 The Kentucky Bourbon Festival Experience01:30 The Maker's Mark Barrel Select Bottle03:30 Choosing what Bourbons to bring back to Australia04:15 Meeting Corky Taylor at Kentucky Peerless07:30 The Community and Stories Behind Bourbon09:20 A Call to Bourbon Enthusiasts to KYBF'25 -
While you can't buy any bottles of the Lucky Seven expressions in Australia ... yet. The Aussie Bourbon Lovers have some stories about meeting they guys behind this great non-distiller producer (NDP) at Kentucky Bourbon Festival, who have a great backstory and some incredible bourbons. We're looking forward to seeing Lucky Seven bourbons Down Under soon, but for the moment, you might need to make a quick trip to the states to get your hands on one of these incredible bottles.
Chapters
00:00 Introduction and Toast to Lucky 7 Bourbon00:44 Exploring the Aroma and Taste of Lucky 7 Bourbon03:12 The Concept of Non-Distilling Producers06:07 The Creative Storytelling and Bottle Design of Lucky 709:25 Meeting the Creators of Lucky 7 and Future Plans -
Green River Wheated is a fun Bourbon, and not just because the bottle is also a game (if you have a coin)... It's got a rich history (that we need to learn more about) and we love the flavours. The best news is that it recently became available here in Aus and is a cost-effective option for bourbon lovers to try.
Chapters
00:00 Introduction and Green River Wheated Bourbon02:00 The 'Shoot The Shoe' Game02:57 Exploring the Smoothness of Wheated Bourbons06:09 Famous Wheated Bourbons07:06 Availability of Green River in Australia08:29 The 'Possible' Connection Between Green River and Chicago09:28 A Discussion about Visiting the Green River Distillery -
H and Dave share a special pour of Stagg Jr, one of their favourite bottles while they try to pass on some of the knowledge that Drew Mayville, the Master Blender of Sazerac (Buffalo Trace) shared with them at an intimate tasting night in Melbourne. There are a few nuggets of gold about how to nose and taste, and a few stories too.
Chapters
00:00 Introduction to Stagg Jr Bourbon from Buffalo Trace02:41 Nosing and Tasting Techniques04:37 The Unique Characteristics of Stagg Jr07:06 Savouring the Long Finish08:34 Preference for Wheated Bourbon10:01 Enjoying Bourbon Your Way -
Dave and H take a moment to enjoy the final drops of this Distiller's Row Single Barrel from Peerless, while they fire up for Kentucky Bourbon Festival 2024. So many great brands and expressions from over 60 distilleries, along with a bunch of new things to learn and try.
Chapters
00:00 Excitement for the Kentucky Bourbon Festival01:29 Discovering New Flavours and Comparing Bourbons03:24 Talking to the People Behind the Bourbon05:22 Fun Activities and Games at the Festival08:14 Explore and Learn about Bourbon at the Festival -
Dave and H enjoy sharing their version of the Blanton's single barrel story while they enjoy an expression made specially for the Australian market. Loads of interesting things about Warehouse H, the first single barrels that were bottled and those cool horsey stoppers on the beautiful bottles.
Chapters
00:00 Introduction to Blanton's Green Label Bourbon00:59 Understanding Blanton's as a Bourbon02:25 The Unique Experience of Single Barrel Bourbon03:10 The Influence of Barrel Location on Blanton's Flavour04:37 Exploring Rare and Collectible Editions of Blanton's -
In a liquor store in San Francisco, a wonderful person sold Dave this rather heavy bottle. While it's not easy to get in Australia, it is an amazing pour because of the unique way the bourbon is aged in a Solera. While Dave and H do a poor job of explaining what a solera system is, it's fair to say the outcome has a unique flavour and it's a special pour.
Chapters
00:00 Introduction to Hillrock Solera Aged Bourbon01:24 Understanding Solera Aging03:13 Personal Anecdotes and Whiskey Tasting Experiences08:02 The Generosity of the Bourbon Community09:01 Camaraderie and Support in the Bourbon Industry -
It could be the rabbit on the bottle, or it could be the story of the name and the respect it pays to the history of Kentucky Bourbon, or it could be the Honey Malted Barley. But this is a bottle that has a few stories for us. Settle in for a pour of a great bourbon from Nulu in Louisville.
Chapters
00:00 The Name Difference: Rabbit Hole vs. Rabbit Tale02:06 Kentucky Bourbon Festival - A Wonderland Experience04:31 Tasting Notes: Spice, Honey, Orange, Mint, and Toasted Grain05:26 Immersive Tour Experience at Rabbit Hole Distillery08:50 No Master Distiller: Teamwork at Rabbit Hole09:20 Visit Rabbit Hole Distillery and Try the Delightful Bourbon -
Dave and H think this might be the world's most awarded bourbon, and it's hiding in a very boring bottle and it's super easy to get in Australia. They share some stories and thoughts about this banger and ask, is it cherry or orange ... or both?
Chapters
00:00 Introduction and Bottle Shape03:19 Flavour Profile and Smooth Finish04:24 Suitable for Beginners and Experienced Bourbon Drinkers06:36 Eagle Rare 10 Year: A Go-To Bottle07:05 Higher-Aged Expressions: 17 Year and Double Eagle Very Rare10:49 Wrap-up -
It's not every day that one of the global icons of bourbon comes to Australia, so when Dave spent half an hour with Eddie Russell, Wild Turkey's Master Distiller, in the South Yarra IGA (a convenience store), it was a very special Tuesday afternoon. Join Dave and H as they enjoy some of Eddie's Wild Turkey 101 and share some stories too.
Chapters
00:00 The Story Behind the Signed Bottle of Wild Turkey 10101:36 Exploring the Flavour Profile of Wild Turkey 10103:36 The Popularity and Consistency of Wild Turkey 10106:28 The Different Expressions of Wild Turkey08:16 The Debate: Collecting vs. Drinking Bourbon -
Buffalo Trace Distillery's wheated mashbill is the recipe of one of the most sought after bourbons in the world, Pappy Van Winkle, and its the same 'juice' as this quite accessible bourbon that you can get your hands on here in Australia. Dave and H discuss this 'Special Reserve' expression of Weller and why it's so approachable.
Chapters
00:00 Introduction to Weller Special Reserve00:30 The Popularity of Weller Special Reserve01:26 The Selection Process for Weller and Pappy Van Winkle06:00 Exploring the Rick Houses08:22 Perception of Bourbon in Australia09:18 Wheated Bourbon as a Versatile Cocktail Ingredient - Laat meer zien
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