Afleveringen
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In this captivating episode of Baking Through Time, we embark on an extraordinary journey through the rich and fascinating history of cocoa. From the sacred rituals of the Olmecs and the currency of the Aztecs to the refined indulgences of European aristocrats and the industrial innovations that brought chocolate to the masses, cocoa’s legacy is as deep as its flavor.
Join Dr. Susan Rashid as we unravel the intricate connections between history, science, and culinary traditions that shaped cocoa into the essential ingredient we cherish today. Along the way, we’ll explore the role of ancient civilizations, European explorers, and groundbreaking chocolatiers, while also addressing the ethical challenges of modern cocoa production.
And as a sweet finale, we’ll offer a sneak peek into future episodes, where we’ll master time-honored cocoa recipes—including Chocolate Chip Cookies, Black Forest Cake, Dutch Cocoa Brownies, and Red Velvet Cake—each with its own unique history and baking secrets.
Pour yourself a warm cup of cocoa, settle in, and prepare to savor the past as we uncover cocoa’s timeless journey from sacred elixir to baking’s beloved treasure. 🍫✨
Theme Music: History Among Us, Music By: Artists: Trailer Worx, Composers: Trailer Worx, Audio source: Epidemic Sound, Adobe Stock Asset ID: #357366947
Ancient history, Music by Oleksii Kalyna from Pixabay
Medieval Music - Castle of Dreams 3.0, Music by Tech Oasis from Pixabay
Medieval city/tavern ambient, Music by Vlad Bakutov from Pixabay
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Step back into the golden sands of Ancient Egypt, where the art of breadmaking began its journey through time. In this captivating episode of Baking Through Time, Dr. Susan Rashid delves into the origins of sourdough bread, exploring its profound role in Egyptian culture, religion, and daily life.
Discover how the fertile Nile Valley became the cradle of baking innovation, with emmer wheat and barley fields providing the foundation for the Egyptians' diet. From the fragrant markets filled with the tangy scent of sourdough to the sacred rituals where bread served as offerings to the gods, this episode unveils the intertwined stories of sustenance, spirituality, and survival.
Dr. Rashid guides listeners through the intricate process of ancient breadmaking—from grinding grains to the natural fermentation that gave sourdough its signature flavor. Learn how Egyptian bakers combined artistry and practicality, incorporating honey, dried fruits, and spices into their loaves, and how their innovations echo in today’s artisanal baking traditions.
Finally, step into the shoes of an ancient baker with a modern adaptation of an authentic sourdough recipe, and reconnect with the timeless artistry of breadmaking. As Dr. Rashid eloquently reminds us, baking is not just about food—it’s a celebration of humanity’s shared history and creativity.
Join us as we uncover the legacy of the Pharaohs' ovens, where bread became more than sustenance—it became a symbol of life, community, and innovation. This episode is a flavorful journey into the past, inspiring you to bake with the wisdom of the ages.
Theme Music: History Among Us, Music By: Artists: Trailer Worx, Composers: Trailer Worx, Audio source: Epidemic Sound, Adobe Stock Asset ID: #357366947
Travel through Egypt Music by TheManeAttractionMusic from Pixabay
Egypt Expedition - a mysterious artefact, Music by Samuel F. Johanns from Pixabay
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Zijn er afleveringen die ontbreken?
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History Among Us, Music By: Artists: Trailer Worx, Composers: Trailer Worx, Audio source: Epidemic Sound, Adobe Stock Asset ID: #357366947
Ancient Ambient, Music by Samuel F. Johanns from Pixabay
