Afleveringen
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James uses a lager with a lemony flavor as the base for a traditional Mexican-inspired beer cocktail.
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James brews a refreshing lager for summertime with broken sake rice pieces and Lemondrop hops for flavor.
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Zijn er afleveringen die ontbreken?
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James adds a bunch of New Zealand hops after the boil along with a Belgian yeast for a tasty pale ale.
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James puts an Asian twist on a Clamato-based Canadian favorite mixed drink. Look out, Bloody Mary!
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Steve combines a burnt honey mead with a Belgian-inspired beer to create a big, delicious braggot.
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Steve uses muscadine fruit and table sugar to make a deliciously light and drinkable country wine.
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James and Steve compare a nicely hoppy Pale Ale from a force-carbonated keg and a sugar-primed bottle.
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Steve uses corn masa to lighten up the body and flavor of a crisp and delicious cream ale.
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James brews up a big, deliciously dark beer based on a recipe from a Norwegian brewery.
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Steve takes a malty approach to an American IPA with toasty notes and a hint of brown sugar flavor.
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James brews up a very quick and delicious extract beer with the flavors of the holidays coming from Belgian yeast.
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James brings up a seven-year-old bottle of Boo Berry Tart from the basement to taste with Steve and see how time has affected it.
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Steve brews up a delicious golden lager-ish beer as a salute to our Canadian neighbors up north.
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Steve brews his take on an Irish Stout in honor of his big dog, Buddy.
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James uses broken sake rice pieces along with yuzu and ginger flavors to craft a deliciously drinkable Japanese-inspired lager.
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Steve has his hands across the waters as he puts a slight American twist on a traditional English-style Pale Ale.
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James responds to the Mash Your Luck challenge by brewing a big double-mashed lager with almost a pound of UK Harlequin hops.
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Steve shares a delicious lager that he accidentally froze in his refrigerator.
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James and Steve taste a lager with a nod to our neighbors to the north, brewed with Canada pale malt and maple syrup.
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Steve shares a delightfully drinkable session-ish mead made from New Mexico honey, tart cherry juice, cacao nibs, and saffron.
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