Afleveringen
-
My 15-year-old self would not believe that Heather Locklear + Jillian Barberie willingly showed up to my kitchen for a Korean meal and conversation… but it happened. These icons and I talked about sharks, therapy, Heather’s exes, and for the first time in Something’s Burning history – they asked for a to-go container. Nailed it.
Follow Heather Locklear:
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Recipe: Roy Choi’s Bomb Kha Chowder and Drunken Kimchi Tofu Sifu
Drunken Kimchi Tofu Sifu: See page 116
Bomb Kha Chowder: See page 139
Butter Kimchi Jam: See page 254
Soy Ginger Sauce: See page 244
Korean Crying Tiger Sauce: See page 246
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I sit down with comedian Ari Matti to talk about growing up in Estonia, Kill Tony, bartending, MMA stories, The Mothership, traveling the world, and when David Hasselhoff tried to steal his ex-girlfriend!
Follow AriIG: https://www.instagram.com/arimatticomedy
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Zijn er afleveringen die ontbreken?
-
Sugar Ray and Barenaked Ladies lead singers, Mark McGrath and Ed Robertson, swing by my kitchen to discuss the music industry, how their songs affected my life, and getting older. I make ‘em Chinese Chicken (of course) and we ALL sing One Week. Because, you have to. Catch them on tour TOGETHER this summer…
Last Summer on Earth Tour - https://www.barenakedladies.com/tour-2
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Text Me: https://my.community.com/bertkreischerDRUNKEN NOODLES W/ CHINESE CHICKENDrunken Noodles:Sauce:* 3 TBS oyster sauce* 2 TBS light soy sauce* 2 TBS dark soy sauce* 1 TBS rice wine vinegar* ½ TBS fish sauce* 1 TBS brown sugar* 2 TBS waterStir-Fry:* 7 ounces dried wide rice noodles* 1 TBS sesame oil* 1 brown onion* 1 TBS grated garlic* 1 carrot, julienned* 1 bunch Bok choy, chopped* 4 scallion stems, sliced* 1 firmly packed cup basil leaves* Chili oil * Crushed roasted peanuts1. Mix together ingredients for sauce.2. Cook rice noodles, then rinse with cold water before draining.3. Heat sesame oil in pan. Add onion and garlic. Add carrot, Bok choy, spring onion, noodles, and stir-fry sauce. Toss well until combined. Remove and serve with basil leaves, topping with chili oil and crushed peanuts.Yu Xiang ChickenChicken Marinade: * ½ tsp kosher salt* 3 tsp potato starch* 4 tsp Rice Wine* 2 TBS light soy sauce* 1 tsp sesame oilSauce: * 2 tsp potato starch* 2 TBS white sugar* Salt* ¼ tsp light soy sauce* 4 TBS Rice Wine* 2 TBS Chinkiang vinegar* 1 tsp dark soy sauce* 2 tsp sesame oil* 2 tsp pure chili oil* ½ cup & 4 TBS waterStir-Fry:* ¼ cup cloud ear mushrooms* ½ cup peanut oil* 4-6 TBS chopped pickled red chilis* 2 spring onions, chopped, white and green parts separated* 4 TBS minced ginger* 12 garlic cloves, minced* 1-10 fresh red chilis * 6-20 dried red chilis, snipped into ½” pieces* ½ cup sliced bamboo shoots1. Slice chicken into thin strips. Combine chicken with salt, potato starch, rice wine, light soy sauce, sesame oil, mixing well, then let marinate.2. Combine all sauce ingredients to make sauce3. Chop spring onion, ginger, garlic, fresh red chilies, and snip the dried red chilis into ½” pieces. Drain and rinse bamboo shoots.4. Bring pot of water to a boil and add sliced mushrooms and bamboo shoots boiling for 1-2 minutes then drain in fine mesh strainer and rinse with cold water.5. Heat peanut oil over high heat then add marinated chicken, stir-frying for 40 seconds. Transfer to strainer and let excess oil drip back into wok. Remove all but 3 TBS of oil from wok.6. Heat oil in wok and add pickled red chilis. Then add spring onion white and light green parts, ginger and garlic. Add fresh and dried chilies cooking for 1 minute, then add sliced mushrooms and bamboo shoots.7. Add chicken and sauce into wok. Serve and garnish with dark green parts of spring onion.
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I sit down with my Dad Al Kreischer to talk about his early days as a lawyer, his parents, what I was like as a kid, and much more!
My new special “Lucky” is streaming now on Netflix!
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All four members of the band, ALEXSUCKS, come by the kitchen for corn dogs, French 75s, and tattooing that could definitely go aggressively wrong.
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I sit down with comedian Sam Jay. We talk about luck vs attitude, Coke vs Pepsi, shitting the bed, white food and much more!
My new special “Lucky” is streaming now on Netflix!
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Comedian Iliza Shlesinger and her chef-husband Noah Galuten come by the kitchen so I can show Noah EXACTLY how to make his food… pulling recipes right out of his newest cookbook. And, not gonna lie – I killed it at the sausage bread.
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Please Gamble Responsibly. 888-789-7777/visit ccpg.org (CT) or visit www.mdgamblinghelp.org (MD). 21+ and present in most states. (18+ DC/KY/NH/WY). Void in ONT/OR/NH. Eligibility restrictions apply. On behalf of Boot Hill Casino & Resort (KS). 1 per new customer. $5+ first-time bet req. Max. $200 issued as non-withdrawable Bonus Bets that expire in 7 days (168 hours). Stake removed from payout. Terms: sportsbook.draftkings.com/promos. Ends 5/18/25 at 11:59 PM ET. Sponsored by DK.
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I sit down with actor and comedian Billy Gardell. We talk about his incredible weight loss journey, addiction, getting sober, cheat meals, Mike & Molly, empty nesting, and much more!
The 2 Bears, 5K in Tampa is less than 1 week away! Sign up at https://www.2bears5k.com
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Stiff Socks hosts Trevor Wallace + Michael Blaustein stop by the kitchen for a good ol’ fashioned crawfish boil. We go in deep on porn, other comedians, and I spill a secret I haven’t told ANYONE.
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Recipe: Crawfish Boil
* 8 LBS crawfish
* 4 LBS shrimp
* Halved frozen corn
* Red potatoes
* Zatarians Crawfish shrimp + Crab boil Complete seasoning
* Zatarians Crawfish Shrimp + Crab Boil Seasoning
* Zatarians Liquid shrimp + crab boil garlic + onion flavor
* Distilled Vinegar
* Powdered Chicken Bouillon
* Kosher salt
* Yellow onions
* Garlic pods
* Oranges
* Jalapenos
* Lemons
* Andouille Sausage
* Brown bags
* Butter
Steps:
1. Wash all crawfish until water is clear, getting rid of the dead ones
2. Add seasoning, lemon, orange, onion, garlic, and potatoes to 8 quarts of water in large pot
3. Bring water to a boil, then add crawfish, shrimp, and corn
4. Turn off heat and let sit for 20 minutes
5. Drain and serve
6. Melt butter and drizzle on top
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I sit down with comedian, Jessica Kirson. We talk about having 4 daughters, menopause, coming out, and much more!
Stream her new special “I’m the Man” on Hulu April 25th
The 2 Bears, 5K in Tampa is less than 2 weeks away! Sign up at https://www.2bears5k.com
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NASCAR legend Kyle Busch and his wife, Samantha, stop by the kitchen on their way to the Daytona 500… and we talk about everything from Kyle’s career to Samantha’s cooking content. And, while we chat - I make a Sweet Tea Fried Chicken Sandwich with pimento cheese and Alabama White Sauce – in honor of Race Day!
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This episode is brought to you by NASCAR. It’s all happening this Sunday, April 27th at 3 PM Eastern on FOX.
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Sweet Tea Chicken Sandwich w/ pimento cheese + Ramen Coleslaw
Sweet Tea Chicken:
Sauce:
* ¾ cup mayonnaise
* ¼ cup buttermilk
* ¼ cup distilled white vinegar
* 1 TBSP fresh cracked pepper
* 1 ½ tsp dark brown sugar
* 1 ½ tsp kosher salt
* ½ tsp Dijon mustard
* ½ tsp garlic powder
* ½ tsp Worcestershire sauce
* 1/8 tsp cayenne pepper
1. Whisk all ingredients until smooth.
Pimento Cheese:
* 3 cups shredded extra-sharp cheddar cheese
* 8 ounces cream cheese
* ½ cup mayonnaise
* 1 jar diced pimentos, drained
* 1 jalapeno pepper, minced
* ¼ tsp garlic powder
* ¼ tsp cayenne pepper
* ¼ tsp onion powder
* Salt and pepper to taste
1. Mix all ingredients together until combined.
Chicken:
* 2 TBSP kosher salt
* 1 tsp baking soda
* 4 Cups Extra Sweet Tea
* Skinless boneless chicken breasts
* 1 ½ cups flour
* ½ cup cornstarch
* 2 tsp garlic powder
* 1 tsp fresh cracked pepper
* ¾ tsp cayenne pepper
* Buttermilk
* Brioche Buns
* Heirloom tomatoes
* Pickles
1. Mix sweet tea and baking soda. Add chicken to mixture, cover with lid and let sit for 1-12 hours before dredging and frying. After chicken has marinated, tenderize and flatten out.
2. Whisk flour, cornstarch, kosher salt, garlic powder, fresh cracked pepper, cayenne. Pour buttermilk into separate bowl. Dredge chicken back and forth between the two.
3. Heat air fryer to 380 and cook chicken for ~20 minutes, flipping halfway through.
4. Add chicken to buns, drizzle with white sauce, add heirloom tomatoes, pickles, and pimento cheese.
Ramen Noodle Coleslaw:
* 1 - 14 oz bag of coleslaw
* 2 green onions, sliced
* 1 – 3 oz package of chicken-flavored ramen
* 4 TBS sugar
* 2 TBS vegetable oil
* 2 TBS sesame oil
* 2 TBS seasoned rice vinegar
* Slivered toasted almonds
* Salt
1. Combine coleslaw, green onions, and crumbled/uncooked ramen noodles
2. Whisk sugar, vegetable oil, sesame oil, vinegar, seasoning packet from ramen noodles, and salt to taste
3. Pour dressing over the coleslaw mixture, sprinkle toasted almonds on top
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I sit down with rising comedian, AJ Wilkerson. We talk about living with autism, best time travel movies, touring with Jason Mewes, getting cut from Clerks 3, and much more!
My new special “Lucky” is streaming now on Netflix!
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This time, Luenell and Kathy Griffin stop by, and things go from chaos to absolute pandemonium… there’s cancel culture, celebrity cameos, the obliteration of my name, and of course, critiques on my cooking. And then they went to The Ivy.
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Million Dollar Filet O’ Fish Sandwich + Truffle Shoestring Fries
Fish Sandwich:
Tartar sauce:
* 12 tbs mayo
* 3 tbs onions
* 3 tbs capers
* 3 tbs Gherkins
* 1.5 tbs dill
* 1.5 tbs lemon juice
Fish Sandwiches:
* Cod filets
* Caviar
* Brioche Buns
* American Cheese
* Heirloom tomato
* Butter Lettuce
* Salt to taste
* Oil for frying
* 1.5 bottle of beer
* Flour
* 4 tsp smoked paprika
* 2 tsp kosher salt
* 1 tsp garlic powder
* 1 tsp onion powder
1. Heat oven to 425. Pat filets dry, then season both sides. Combine paprika, salt, garlic and onion powder to create your rub.
2. Mix flour with the rub then dry dredge cod filets into flour. Add additional flour, salt, more rub, and beer until the batter creates a slightly thick consistency. Dip each filet into the batter.
3. Heat up oil for frying, and fry each filet for 3-4 minutes until crispy. Bake in oven for an additional 10 minutes.
4. Combine all ingredients for tartar sauce. Top sandwich with tomato, tartar sauce, onion, lettuce, cheese, and top with additional caviar.
Shoestring Fries:
* Frozen shoestring fries
* Chopped parsley
* Truffle Oil
* Garlic
* Shaved Parmesan
1. Heat oven to 425
2. Chop up garlic and add to big bowl with truffle oil. Toss fries in mixture then bake for 30 minutes. Pan fry in additional truffle oil in a pan to finish crisping.
3. Sprinkle parmesan cheese and parsley on top
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I sit down with the legendary KISS bassist/singer, Gene Simmons. We talk about dating Cher, Diana Ross, how KISS got their makeup, how he met his wife, the future of concerts, and much more!
My new special “Lucky” is streaming now on Netflix!
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O’Shea Jackson Jr and Paul Walter Hauser come by the kitchen to impress me with their epic movie roles… while I try and impress them with braised short ribs. But, I can’t hold a candle to playing Ice Cube, Richard Jewel, Chris Farley OR being in a Den of Thieves trilogy. We also talk a lot about their true passion – wrestling. And they definitely have a LOT to say.
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This episode is brought to you by Lightstrike. Learn more about Lightstrike at https://Drinklightstrike.com or follow on TikTok and Instagram @drinklightstrike.
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Trenne Pasta w/ Short Ribs + Caprese Burrata
Short Ribs:
* Short Ribs
* Yellow onion
* Bone broth
* Garlic
* Dry red wine
* Trenne pasta
* Salt and pepper
* Garlic
* EVOO
* Salt and pepper to taste
* Oil for frying
* Kale
* Parmesan Cheese
Steps:
1. Preheat oven to 250°
2. Braise short ribs in Dutch oven; add onion, bone broth, garlic, red wine, salt and pepper to taste
3. Place in oven and roast for 5 hours
4. Cook pasta to al dente
5. Cook kale with salt, pepper, garlic, and EVOO
6. Heat oil for frying pasta, and fry in small batches
7. Layer noodles, kale, then meat and sauce
8. Top with parmesan cheese
Burrata Balls:
* Heirloom Tomatoes
* Cherry Tomatoes
* Basil Leaves
* French Bread
* Balsamic
* EVOO
* Burrata
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I sit down with comedian Matteo Lane. We talk about being bilingual, vocal ranges, fluffing, cooking, and much more!
Check out his special “The Al Dente Special” on Hulu on May 16th
Order his book “Your Pasta Sucks: A "Cookbook":
https://amzn.to/42eHidi
My new special “Lucky” is streaming now on Netflix!
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Comedians Noel Miller and JR De Guzman come by the kitchen to chat while I make them black bean mole and corn fritters… And the topics are WILD – everything from JR’s hot mom to sex after pregnancy. We also deep dive Noel’s ethnicity, talk about sex addicts anonymous, and create a hit song.
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Black Bean Mole, Street Corn Fritters with Chili Lime Crema
Black Bean Mole
* ½ LBS crumbled chorizo
* 1 cup chopped onion
* 1 cup chopped sweet red pepper
* Garlic cloves
* 1 can black beans
* 1 can pinto beans
* 1 can black-eyed peas
* 1 ½ cups tomatillo salsa
* 1 cup chili sauce
* 2 TBSP honey
* 1 TBSP instant coffee granules
* 1 tsp cinnamon
* 3 ounces semi-sweet chocolate
* Queso fresco
* Avocado
* Tortillas
1. Preheat oven to 375
2. In large skillet, cook chorizo, onion, red pepper, and garlic over medium heat untul chorizo is browned
3. Add remaining ingredients and mix well
4. Bake, uncovered for 40 minutes
5. Sprinkle with queso fresco, serve with avocado and warmed tortillas
Street Corn Fritters
* 3 cups frozen corn kernels, defrosted
* ½ cup diced red onion
* 1 diced jalapeno
* ½ cup finely minced cilantro
* 1 cup shredded cotija/chihuahua cheese
* 1 cup flour
* 2 TBSP cornmeal
* 1 ½ tsp baking powder
* Salt and pepper
* 2 tsp tajin
* 1 tsp garlic powder
* 1 cup half and half
* 2 eggs
* Cotija cheese crumbled
* Frying oil
1. Combine everything except half and half, eggs, and crumbled cotija
2. Beat eggs then add to mixture with half and half
3. Form patties then fry in oil
4. Top with chili lime crema and cotija cheese crumbles
Chili Lime Crema
* ½ cup sour cream
* ½ lime, juiced and zested
* 1 tbsp cilantro
* 1 tsp chili powder
* Salt to taste
1. Whisk all ingredients together and chill
Berty-Boy-Rita (Vodka Margarita)
* 2 Oz. Por Osos Vodka
* 1 oz. Cointreau or triple sec
* ¾ oz. lime juice
* ½ oz. orange juice
* Tajin
1. Mix all liquids, shaking well. Put tajin on the rim of your glass and pour over ice.
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I sit down with country star Gavin Adcock. We discuss his transition from playing college football, becoming the bus chugger, getting suspended, and what lead him to playing music. Gavin plays my wife and I some songs!
My new special “Lucky” is streaming now on Netflix!
Follow Gavin
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Comedians Nick Thune and Trae Crowder come over for homemade gnocchi – vegan style. We talk Nick’s sobriety, Trae’s weight fluctuation… and lots of guy stuff: farts, jerking off, and porn to be specific.
Check out Nick's new YT Special, Born Young here!
https://tinyurl.com/tbtncjby
Check out Trae's new YT Special, Trash Daddy here!
https://tinyurl.com/mt4777zk
Follow Nick Thune:
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This episode is brought to you by Lightstrike. Learn more about Lightstrike at https://Drinklightstrike.com or follow on TikTok and Instagram @drinklightstrike.
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Vegan Gnocchi Bolognese And Caprese Salad With Bocconcini
Gnocchi
* 1.5 LBS russet potatoes peeled, baked, and riced
* Salt to taste
* 2 TBSP olive oil
* 2 ½ cups AP flour
1. Rice and mash potatoes until no longer lumpy
2. Combine riced potatoes, salt, olive oil, and flour. Knead into a cohesive ball
3. Keeping remaining dough covered as you work, section off, roll out into sausage length and. Cut into ¾” pieces
4. Roll each piece on the back of a fork and place on floured surface
5. Bring water to a boil and drop in gnocchi, cooking for 4-5 minutes or until they float
Bolognese
* ½ diced sweet onion
* 2 TBS olive oil
* 2 medium carrots, chopped
* 1 stalk celery, diced
* 6 cloves garlic, chopped
* 12 ounces vegan beef
* 1 tsp Italian seasoning
* 1 TBS tomato paste
* ½ cup red or marsala wine
* 1 tsp agave syrup
* 1 can tomato sauce
* 2 cups vegetable broth
* 2 bay leaves
* 1/3 cup vegan parmesan
* Salt and pepper to taste
1. Heat olive oil in pan and add onion, carrots, celery and garlic
2. Season with salt and pepper, sauté until onion is translucent
3. Add “beef”, breaking up with spoon until it’s in small pieces, combine veggies and sauté an additional 5 minutes until browned
4. Add Italian seasoning, tomato paste, and red wine stirring to combine
5. Add agave, tomato sauce, veggie broth and bay leaves, stirring
6. Reduce heat, cover and simmer for 10 minutes
7. Stir in cheese, simmer an additional 10 minutes
8. Pour on top of gnocchi
Caprese Salad with Bocconcini
* 6 sliced vine ripe or heirloom tomatoes
* 6 sliced bocconcini balls
* Bunch of basil leaves
* Balsamic glaze to taste
* Salt and pepper to taste
1. Layer cheese slice, tomato slice, and basil leaves on a plate
2. Drizzle balsamic glaze and sprinkle with salt and pepper
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I sit down with the legend, Tom Green. We talk about Tom’s farm, why Canada boos America, The Tom Green Show, his movie career, traveling, getting third degree burns, and much more!
My new special “Lucky” is streaming now on Netflix!
Check out Tom’s new documentary “This is the Tom Green Documentary” on Amazon Prime
Follow Tom
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IG: https://www.instagram.com/tomgreen
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