Afleveringen
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I sit down with rapper Trinidad James to talk about his unique breakout, why I love his music, reflection sundays, shoe culture, being in a coma at 9, and much more!
Check out his website here: https://hommewrk.com
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Comedians Steve Furey and Craig Conant stop by the kitchen for “fish in a bag,” dirty rice, and a deep dive into the world of touring, drinking, ayahuasca, the “yips” and what put Craig on the wagon. Bet you’re not thinking it’s cops on horses. But it is.
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Shirts vs. Skins with Nikki Glaser, Tony Hinchcliffe and Adam Ray as Dr. Phil during THE BIG GAME WEEKEND in New Orleans February 8 https://www.ticketmaster.com/bert-kreischer-shirts-vs-skins-with-new-orleans-louisiana-02-08-2025/event/1B00615EF5BB59D3
Double Down Las Vegas March 21 and 22 https://www.axs.com/series/25430/bert-kreischer-artist
For upcoming TOUR DATES: http://www.bertbertbert.com/tour
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Catch me on NETFLIX
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Fish in a Bag and Dirty Rice
Fish in a Bag Ingredients:
* Olive Oil
* 4 swordfish filets
* Onions
* Cherry tomatoes
* Yellow, red and orange bell peppers
* Red onion
* Capers
* Salt
* Pepper
* 4 tsp minced garlic
* 2/3 cup chopped basil
* Creole seasoning
Steps:
1. Preheat oven to 425 degrees. Fold parchment paper into envelope. Sprinkle each filet with creole seasoning and place into bottom half of parchment envelope.
2. Finely slice peppers and onions. Cut cherry tomatoes in half.
3. Top each envelope with onion, tomatoes, peppers, capers, salt, garlic, basil, and sprinkle olive oil. Close the bag, flip over onto a baking sheet and bake for 20 minutes.
Dirty Rice Ingredients:
* 3 tbs vegetable oil
* 1 pound chicken livers
* ½ pound chicken sausage
* 1 cup chopped yellow onion
* ¾ cup chopped green bell pepper
* ¼ cup chopped celery
* 2 tsp minced garlic
* 1 tbsp creole seasoning
* 1 tsp salt
* 1 tsp black pepper
* 2 cups chicken stock
* 2 bay leaves
* 5 cups cooked rice
* ¼ cup minced parsley
Steps:
1. Cook rice.
2. Sauté chicken livers and sausage in oil. Once meat is brown, add onions, bell peppers, celery, garlic, creole seasoning, salt and pepper.
3. Add stock and bay leaves, bringing to a boil. Once boiling, lower heat to simmer and cook for 5 minutes. Add cooked rice and stir thoroughly. Remove bay leaves and add parsley.
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Zijn er afleveringen die ontbreken?
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I sit down with comedian Fortune Feimster. We talk about going to Octoberfest with Arnold, traveling with Sandler, Zach Bryan & Brianna Chickenfry, rejections, her new special, and much more!
Check out her new Netflix special “Crushing It” now!
Follow Fortune
YT: https://www.youtube.com/funnyfortune
IG: https://www.instagram.com/fortunefeimster
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A HUGE congratulations to Omar Dorsey and Tone Bell, who both received second seasons for their shows Bookies and Survival of the Thickest, respectively. And to show them how proud I am, I’m making Toad in a Hole and mustard greens. We talk about the business, African geography, the worst thing we’ve ever said when breaking up, and we do a deep dive in the whole Kendrick, Drake, J Cole situation.
Follow Omar Dorsey:
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Shirts vs. Skins with Nikki Glaser, Tony Hinchcliffe and Adam Ray as Dr. Phil during THE BIG GAME WEEKEND in New Orleans February 8 https://www.ticketmaster.com/bert-kreischer-shirts-vs-skins-with-new-orleans-louisiana-02-08-2025/event/1B00615EF5BB59D3
Double Down Las Vegas March 21 and 22 https://www.axs.com/series/25430/bert-kreischer-artist
For upcoming TOUR DATES: http://www.bertbertbert.com/tour
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Catch me on NETFLIX
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TOAD IN THE HOLE AND MUSTARD GREENS
Toad in the Hole Ingredients:
* Sunflower Oil
* 4 large sausages
* 4 sprigs of fresh rosemary
* 1 large red onion, peeled and sliced
* 2 garlic cloves, sliced fine
* Butter
* 6 TBS balsamic vinegar
* 1 TBS vegetable stock
* 1 ¼ cups milk
* 1 cup flour
* Salt
* 3 eggs
Steps:
1. Mix milk, flour, salt, and eggs together to make batter
2. Put ¼ inch of sunflower oil into baking pan and place in oven at 475 degrees. Once oil is hot, put sausages in the oiled pan, cooking until slightly golden.
3. Pour the batter over the sausages, throwing in rosemary sprigs, and placing the pan back into the oven, cooking for about 20 minutes until golden and crisp.
4. Fry onions and garlic in butter. Then add balsamic vinegar to cook down. Add vegetable stock and simmer.
Mustard Greens Ingredients:
* ½ cup thinly sliced sweet onion
* 1 TBS EVOO
* 2 Cloves minced garlic
* 1 LBS mustard greens
* 2-3 TBS chicken broth
* ¼ tsp toasted sesame oil
* Salt
* Pepper
Steps:
1. Sauté onions in olive oil. Once cooked add minced garlic
2. Add mustard greens and broth cooking until leaves are barely wilted. Once cooked, toss in sesame oil and season with salt and pepper.
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I sit down with comedian and Cash Cab host, Ben Bailey. We talk about our favorite movies, driving in silence, AI, luck, and much more!
Check out Ben’s new special “Please Tell Me What I Said” here: https://www.youtube.com/watch?v=yo0ILxl13Hc
Follow Ben
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IG: https://www.instagram.com/realbenbailey
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The boys from Country Club Adjacent stop by for Thanksgiving Dinner. I’m cookin’ up a turducken, creamed spinach and a sweet potato pie while we chat about the best golf courses, country club rules, and Chase Koepka’s amazing hole-in-one. And then there’s Griff’s gift of spot-on accents.
Catch Bert and his team in New Orleans over the Big Game Weekend!
It's SHIRT v SKINS with Nikki Glaser, Tony Hinchcliffe, and Adam Ray as Dr. Phil 2/08/25 at the UNO Lakefront Arena
Tix at https://bertbertbert.com
Follow Country Club Adjacent:
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THANKSGIVING DINNER
Cornbread Stuffing Ingredients:
* 4 slices keto bread
* 2 slices Keto cornbread
* 3 TBSP melted butter
* 1 egg
* 2 stalks celery
* ¼ cups leeks
* ½ tsp garlic
* 1 tsp Italian seasoning
* ¼ tsp sage
* ½ tsp salt & pepper
* Olive oil
* ½ tsp celery seasoning
* ½ chicken broth
Steps:
1. Crumble keto bread and corn bread and drizzle with olive oil, baking for 10 minutes at 350 degrees.
2. Sauté veggies in olive oil and seasonings
3. Mix egg with melted butter and chicken broth, adding sauteed veggies and mixing well.
4. Combine all ingredients and bake for 10 minutes, covered in foil
Turducken Roll Ingredients:
* 6 cups water
* 1/3 cup kosher salt
* Boneless, skinless turkey breast
* 2 boneless, skinless duck breasts
* 2 TBSP chopped sage
* 2 TBSP chopped thyme
* Salt and pepper
* 2 chicken-apple sausages
* 12 slices hardwood smoked bacon
* 2 TBSP olive oil
Steps:
1. Bring water and salt to a boil, then let cool and brine turkey for an hour. Preheat oven to 325 degrees.
2. Tenderize turkey and duck then season with herbs, salt and pepper.
3. Lay down turkey, then duck, keto cornbread stuffing, and place two sausages the length of the breasts. Roll meats up. Layer bacon slightly overlapping each other and roll onto turducken, securing with butcher’s twine to form a roulade.
4. Sear roulade in olive oil on all sides then bake for 95 minutes.
Gravy Ingredients:
* 1 chicken bouillon cube
* 1 beef stock bouillon cube
* 2 ¼ cups boiling water
* 4 tbsp butter
* 4 tbsp flour
* ½ tsp onion powder
* ¼ tsp ground pepper
* Salt
Steps:
1. Dissolve bouillon in boiling water
2. Melt butter in saucepan. Then add flour, onion powder and pepper.
3. While stirring, pour in half of the liquid to creating a roux. Stir until thick. Add salt and pepper to taste.
Creamed Spinach Ingredients:
* 1 pound frozen chopped spinach
* 2 tbsp butter
* ½ medium onion
* 2 cloves garlic
* ¾ cups heavy whipping cream
* 4 ounces cream cheese
* 1 cup parmesan
* Pinch of nutmeg
* Salt and pepper
Steps:
1. Thaw spinach and drain water
2. Sauté butter and onion. Once lightly browned, stir in garlic, cream, cheeses, and nutmeg.
3. Stir in spinach and add salt and pepper to taste.
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I sit down with the lead singer of 311, Nick Hexum. We talk about his 30 year career, staying fit in your 50s, blending music genres, and much more!
Check out 311’s new album “Full Bloom” wherever you get your music!
Follow Nick & 311
YT: https://www.youtube.com/channel/UCtIYTI_uFP0kdFqZJeFc0Ew
IG: https://www.instagram.com/nickhexum/
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Pro-Skateboarders, Chris Cole and P-Rod, stop by the kitchen to chat about my obsession with skating, P-Rod’s dad, and how hard it is to make friends while I create a cultural clash of dumplings – from Chris’ Philly background, Paul’s Mexican roots, and a classic Asian-inspired pork version.
Follow P-Rod:
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Follow Chris Cole:
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Recipe: Dumpling Party and Veggie Spring Rolls
Pork Dumpling Ingredients:
* Vegetable Oil
* Gyoza Wrappers
* Corn flour
* 1 TBS sesame seeds
* 2 Spring onions
* 1 1/3 cups Chinese Cabbage
* 1 Cup Lean Pork, minced
* 1 TBS sesame oil
* 3 TBS rice wine
* White pepper
* 6 TBS soy sauce
* Ginger
* 4 garlic cloves
* 1 tsp chili oil
Steps:
1. Slice onions, remove outer cabbage leaves and shred finely. Then mix together with pork, sesame oil, 1 TBS rice wine, and 2 TBS soy sauce.
2. Peel and grate ginger and garlic, season with a pinch of white pepper mixing well with the pork mixture.
3. Dust gyoza wrappers with corn flour, place 1 tsp of pork filling into each wrapper, folding into a half-moon shape, then sealing with water.
4. Heat oil in pan then add potstickers frying for 2 minutes. Pour 1-cm of water into pan then simmer for 6-8 minutes with a lid on the pan.
5. Combine 2 TBS rice wine, 4 TBS soy sauce, and chili oil to create a sauce for the potstickers.
Philly Cheesesteak Dumpling Ingredients:
* 1 LBS raw beef steak, preferably short rib
* 1 green pepper, finely chopped
* ½ large or 1 small-medium onion, finely chopped
* 1 teaspoon mustard
* ½ teaspoon Worcestershire sauce
* ½ teaspoons salt and freshly ground black pepper
* ½ LBS sliced provolone or American cheese
* 1 package round, white dumpling wrappers (about 35-40)
* 2-3 tablespoons vegetable oil
* Cheese Whiz
Steps:
1. Freeze steak until it’s halfway frozen then slice into thin slices. Add to bowl with pepper, onion, mustard, Worcestershire sauce, salt and pepper.
2. Place mixture into dumpling wrapper, place a wad of cheese on top, use a second dumpling wrapper on top to seal it.
3. Pan fry dumplings, add ½ cup water and finish by steaming
Mexican Style Dumplings Ingredients:
* 12 oz. ground beef
* 1 cup finely chopped sweet bell pepper
* 1 cup finely chopped onion
* 2 cloves peeled and minced garlic
* 2 tbsp chili paste
* 2 cups Mexican shredded cheese
* 1 pack taco seasoning
* 1 tsp. cumin
* 1 tbsp. chili powder
* Salt & pepper to taste
* 1 large egg
* ½ cup water
* 2 tbsp EVOO
Steps:
1. Cook garlic in oil until soft then add chili paste, diced peppers and onions.
2. Add ground beef, cumin, chili powder and taco seasoning sautéing mixture
3. Add water, stir, and cover for 5 minutes. Once mixture is cooked and completely cooled, add shredded cheese and egg combining well.
4. Put mixture in wrappers, fold over, seal with water and pan fry for two minutes, then steam for 10 minutes to finish cooking.
Sour Cream Dip Ingredients:
* 16 oz sour cream
* 1 tsp dried dill
* 2 tsp dried parsley
* ½ tsp garlic powder
* ½ tsp onion powder
* ½ tsp kosher salt
* ½ cup red salsa
* ½ cup shredded Mexican cheese
* 1 jalapeño, diced small
Steps:
1. Mix everything together
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I sit down with hip-hop legends Juvenile & DJ Mannie Fresh to talk about the Hot Boys, rappers real names, the best clubs, Mannie’s cars, and much more!
Follow Juvenile
YT: https://www.youtube.com/channel/UCSXRhf5E93q5bjELatiwk_w
IG: https://www.instagram.com/juviethegreat/?hl=en
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IG: https://www.instagram.com/manniefresh
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A couple of my comedy heroes, David Wain and Joe Lo Truglio, come over so I can geek out about The State. We talk about all my favorite sketches, great movies, and why a homemade tortilla can make or break a taco.
Make sure to check out Joe’s new holiday movie, Hot Frosty, on Netflix!
https://www.netflix.com/title/81764579
Follow David Wain:
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AL’S BREAKFAST TACOS
Breakfast Tacos and Tortillas ingredients:
* Shredded Cheddar Cheese
* Eggs
* Pico de gallo
* Cotija cheese
* Chorizo
* Jalapeños
* Brisket
* Pulled Pork with Seasoning
* 3 cups flour
* 1 tsp salt
* 1 tsp baking powder
* 1/3 cup extra virgin olive oil
* 1 cup warm water
* Sour Cream
* Avocados
Steps:
1. Combine flour, salt and baking powder
2. Make a well in mixture and add water and oil, mixing from bottom up until dough forms. Then kneed dough on floured surface until it is smooth
3. Make small dough balls, coat each in flour, then cook in tortilla press
4. Cook chorizo, cook eggs,
5. Add eggs, cheese, meats, and toppings of your choice to tortilla
Pulled pork seasoning:
* ½ cup apple cider vinegar
* 1 ½ tbs dark brown sugar
* ½ tsp Creole seasoning
* ½ tsp salt
* ½ tsp crushed red pepper flakes
* ¼ tsp black pepper
Corned Beef Hash Ingredients:
* 2-3 tbs unsalted butter
* 1 medium onion
* 2-3 cups cooked corned beef
* 2-3 cups cooked and chopped potatoes
* Salt and pepper
* Fresh parsley
Steps:
1. Heat butter in pan and cook onions
2. Add chopped potatoes and corned beef cooking until brown, then flip. Do not stir them together
3. Remove from heat, salt and pepper to taste, and serve, garnishing with parsley
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I sit down with rock legend, Maynard James Keenan (Tool, A Perfect Circle, Puscifer). We talk about Ozzy’s hall of fame induction, jiu jitsu, his wine company, falconry, and much more!
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IG: https://www.instagram.com/iamthebriefcase
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Musicians G-Eazy and Goody Grace stop by my kitchen for some seafood, veggies, AND I impress them with homemade cheese. It’s a gangster move. We talk Canada, Icelandic pick-up lines, The Box, and their new tour, Freak Show, starting TODAY. Ticket link below…
Freak Show tour
https://g-eazy.com/pages/tour
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MIXED GRILL WITH VEGGIES ON HOMEMADE RICOTTA
Homemade Ricotta with Vegetables Ingredients:
* 8 cups whole milk
* 1 tsp salt
* 4 TBS lemon juice
* Yellow squash
* Red onion
* Sweet onion
* Garlic
* Zucchini
* Sweet peppers
* EVOO
* Balsamic Vinegar
Steps:
1. Line colander with damp cheese cloth folded over itself 3-4 times.
2. Heat milk on medium-high in saucepan adding the salt and stirring for about 20 minutes with a wood spoon
3. Lower the heat and add lemon juice stirring continuously
4. Ladle the ricotta into the cheesecloth to drain
5. Cut and grill up veggies
6. Lay out ricotta, drizzle with olive oil and balsamic, then top with grilled veggies
Seafood Grill Ingredients:
* 1 LBS Mussels
* 1 LBS shrimp
* Branzino filets
* Salmon filets
* Sea Bream filets
* Cherry tomatoes
* Lemons
* Basil
* EVOO
* Rosemary
* Cilantro
* Lime zest
* Grated ginger
* Salt and pepper
* Butter
* Garlic
Steps:
1. Season fish and shrimp
* Salmon: basil and EVOO
* Branzino: Lemon thyme and lemon slices
* Sea Bream: Rosemary and EVOO
* Shrimp: Cilantro, lime zest, grated ginger, and olive oil
2. Place fish, mussels, shrimp, clams, and cherry tomatoes onto cooking tray. Sprinkle with chopped garlic, salt, pepper, and butter.
3. Whack the pan under hot broiler for 6 minutes until fish is golden and shells have opened
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I sit down with Tom Papa to talk about being an empty nester, sleeping alone, the hardest our parents have laughed, his new special and much more!
Watch Tom’s new special “Home Free” on Netflix now
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YouTube internetainers, Rhett and Link, stop by the kitchen, and we do a deep dive into content, creating content, the history of creating content, what kinds of content should be created… oh, and I make a variety of “burger bowls” like mushroom/swiss, McDonald’s style, BBQ brisket, and more! We also talk about their new show, Wonderhole, which everyone should check out on youtube.
Check out Rhett & Link’s Wonderhole here: https://www.youtube.com/@rhettandlink
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BURGER BOWLS
Ingredients:
* 1 lbs ground beef
* 1 tsp Worcestershire sauce
* 1 tsp kosher salt
* ½ tsp garlic powder
* ¼ tsp black pepper
* Sauteed onion
* Crumbled bacon
* Chopped pickles
* Sharp cheddar cheese
* Bleu cheese
* Swiss cheese
* Mushrooms
* Eggs
* American cheese
* Canadian bacon
* Dijon mustard
* Cherry tomatoes
* Ketchup
* Yellow mustard
* Lettuce
Steps:
1. Preheat oven to 400 degrees
2. Crumble beef and add Worcestershire sauce and seasonings
3. Form the beef into 4 small bowls and add toppings to create the four types of burgers:
* American cheese, eggs, and Canadian bacon
* Bleu cheese, bacon crumbles, and jalapenos
* Swiss cheese, mushrooms, onion, and Dijon mustard
* American cheese, chopped pickles, onions, tomatoes, ketchup, yellow mustard, Lettuce
4. Cook in oven for 15 minutes
Mexican Onion Rings
Ingredients:
* Shredded Cheese
* Onions
* Cooked Golden potatoes
* Grease
Steps:
1. Preheat oven to 400 degrees and cut onion into rings and cut up pre-cooked golden potatoes into tiny pieces
2. Grease a donut pan then layer with shredded cheese, onion rings, potatoes, and more cheese
3. Bake for 20 minutes until golden and crispy
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I sit down with the band Sum 41 to talk about their final tour, Deryck’s new tell-all book, getting sober, Avril Lavigne, Paris Hilton, the manager from hell, a bad trip in Japan, and much more!
Get Deryck’s book “Walking Disaster” here: https://amzn.to/3BtPLzg
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I sit down with Joe Gatto to talk Impractical Jokers, his Dad leaving money, Steve Byrne, the best snacks in the world, having kids, and much more!
Check out his new special “Messing with People” on YT here: https://www.youtube.com/watch?v=NQghA0123NA
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Owen Han and Joseph Baena stop by the kitchen so I can one-up Owen’s sandwiches, adding a little chorizo to make it my own. We also talk about Joe’s dad, Arnold, Owen’s breakfast sandwich game, and what bread is the best.
Don’t forget to check out Owen’s new cookbook – STACKED: The Art of the Perfect Sandwich, available NOW at https://amzn.to/4805x1f
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Shakshuka Breakfast Sandwich
From Owen Han’s Cookbook Stacked
Ingredients:
* 1 tbs extra virgin olive oil
* 1 small yellow onion
* ½ red bell pepper
* 3 garlic cloves
* ½ tsp smoked cumin
* ½ tsp smoked paprika
* 1/8 tsp cayenne pepper
* 14.5 oz can diced tomatoes
* Jalapeños
* Avocados
* Chorizo
* Salt and pepper
* 4 eggs
* ½ cup feta cheese
* 2 tbs chopped parsley
* 4 sandwich rolls or croissants
Steps:
1. Heat oil In skillet with onion, bell pepper, and garlic. Once onion is tender, add in Chorizo.
2. Add cumin, paprika, and cayenne. Once that is mixed in, add tomatoes and the juice from can, reducing the heat to simmer. Simmer until juices thicken then season with salt and pepper
3. Create 4 small spaces in the sauce. Crack an egg into each spot and cover skillet cooking the eggs for about 5 minutes.
4. Remove from heat and sprinkle feta, more salt and pepper, parsley, jalapeños, and avocados.
5. Serve on sandwich rolls
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I sit down with The Offspring to talk about their incredible career, punk rock, early influences, getting stabbed at a show, touring the world, and much more!
Check out their new album “Supercharged” streaming everywhere.
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I sit down with comedian, Deon Cole. We talk about comedy heroes, Angie Tribeca, aging, getting pulled over, bleeding on The Cabin, and much more!
Check out his new special “OK, Mister” on Netflix! https://www.netflix.com/title/81742818
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The Brittany’s (Furlan and Schmitt) stop by the kitchen to talk about their podcast, This is the Worst Podcast, over some fruit sandwiches, cold soup, and kimchi. We chat about OCD, Open Tabs, and exactly how big Tommy really is. You’ll be shocked.
Follow Brittany Furlan:
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Watermelon & Feta Sandwiches with Gazpacho and Pineapple Kimchi
Watermelon & Feta Sandwiches:
Ingredients:
* Seedless watermelon
* Feta Cheese Block
* Arugula
* Prosciutto
* Peeled and sliced mini cucumber
Steps:
1. Slice watermelon and cucumbers into thin slices
2. Layer with feta, arugula, prosciutto and cucumber
Gazpacho
Ingredients:
* 2 LBS ripe Roma tomatoes
* 1 small cucumber
* 1 medium green bell pepper
* ½ red onion
* 2 small garlic cloves
* 3 TBS olive oil
* 2 TBS sherry vinegar
* 1 tsp salt
* ½ tsp freshly-cracked pepper
* ½ tsp. ground cumin
* 1 thick slice of soaked white bread
* Crème Fresh
Steps:
1. Combine all ingredients today and blend until fully mixed
2. Refrigerate for a few hours to chill prior to serving
3. Garnish with parsley and crème fresh
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