Afleveringen
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Japanese whisky is world-famous, but the category has always been dominated by just two brands⊠Enter a few upstarts at stage left.
In this episode, we're traveling to Kagoshima, where a fourth-generation shochu producer is reimagining what Japanese whisky could look like.
This episode is a must-listen for any fans of Japanese whisky. Plus, anyone whoâs planning a trip to Japan and looking for a great destination off the usual path.
Guests: Tatsuya Ishihara, Kanosuke Whisky -
Whisky is a thoroughly Western drink with a six-hundred-year history. And yet, Japan, which has only been making it for a hundred years, is world-renowned for its whisky.
In this episode, we're traveling to Hokkaido, where the grandfather of Japanese whisky set up one of the first distilleries in the country. Inspired by Scotch, but singularly Japanese, Nikka has become famous the world over for its flavor and quality.
Whether youâre already a big fan or have just wondered what the big deal is, this episode is for you!
Guest: Naoki Tomoyoshi, Nikkia Whisky
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Zijn er afleveringen die ontbreken?
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Shochu is Japanâs most popular spirit, yet itâs largely unknown outside the country.
In this episode, we're traveling to Kyushu, the âkingdom of shochu,â where distillers use local produce to make a truly unique spirit that can be enjoyed in any number of ways.
Along the way, weâll talk to Julia Momose, a world-renowned bartender and author, to understand exactly what makes shochu so special - and how to order it on your next trip to Japan.Full transcript & show notes: betweendrinks.co/japaneseshochu
Guests: Julia Momosé -
Japanese sake is more than just rice wine; itâs a traditional drink older than Japan itself.
In this episode, we're traveling to Kobe, Japan, to learn why the most premium sake is made in the Hyogo prefecture.
Weâll talk to a fourth-generation Toji who's preserving tradition while doing things his own way. Plus, the owner of my favorite sake bar in Yokohama, who spends his day pouring bottles for locals.
By the end of this episode, youâll be able to navigate this complex category and order like a pro. Plus, youâll have some fun facts to impress your friends with when you do.
Full transcript & show notes: betweendrinks.co/japanesesake
Guests: Kimio Yonezawa, Miho Komatsu, Brian Hutto -
Coffee is the most consumed beverage in the world after water, and Mexicans have been growing it since the 1700s. And Mexican coffee is really good! So, why isnât it easier to find abroad?
In this episode, we talk to an agricultural economist specializing in Mexican coffee. Plus, the owner of a specialty coffee shop in Mexico City.
Weâll cover coffeeâs long history in Mexico, the complicated reasons it hasnât really taken off internationally, and why supporting ethical roasters is more important than ever.
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Mexico exports more beer than any other country in the world but all the well-known brands are owned by just two foreign companies. Luckily, a few hundred craft breweries are working to change that.
In this episode, we travel to Queretaro to learn about Cerveceria Hercules, a craft brewery making âbeer-flavored beerâ and some âwildâ lambic-style beers.
Weâll cover the challenges of brewing beer in Mexico, what it means to make a âfreshâ beer, and where to find Mexican craft beer near you.
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Gin is a spirit defined by its botanicals. So, what happens when you make it in one of the worldâs most biodiverse countries? You get some interesting takes on gin!
In this episode, we learn about Mexican gin styles from two producers with different styles - a traditional London dry gin made in Mexico, and something totally new.
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Aperitivos are quintessentially Mediterranean, yet Mexico is making waves with its own version! In this episode, weâre traveling to a woman-owned micro distillery on the edge of Mexico City to learn about Xila, a spicy aperitif. (The perfect addition to your next spritz!)
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Mexican whiskey is about more than creating a great-tasting whiskey; itâs about preserving heirloom corn that is at risk of disappearing. In this episode, we're traveling to QuerĂ©taro, Mexico, to learn more from the makers of Juan del Campo. (One of my favorite whiskeys!)
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Welcome to Between Drinks, a new podcast where we dive into the stories behind the drinks you love⊠and the drinks youâre about to love.
Each episode, weâll travel somewhere new to dive into a local drink that captures the heart and soul of a place, and the people who pour them. From small batch mezcal made in small towns across Oaxaca to the big gin brands from London that you've been drinking in G&Ts for years... we're covering it all!Whether youâre a cocktail lover, a curious traveler, or just someone who enjoys a good story with your drink, this podcast is for you. And trust me, after hearing some of these backstories, youâll never order a shot of bad tequila again.
